Gold Cayenne pepper are my favorite, but I use many.
@morrismonet355410 ай бұрын
Usually cayenne, habanero, and serrano that I grow myself. This year I made some from Hungarian wax peppers and it had a really unique taste.
@KAR14927 ай бұрын
I've been really into using Chile de Arbols for hot sauce recently. The smokey flavor is excellent, and you don't see them used in too many popular sauces.
@killerbanana69783 ай бұрын
Habanero
@ethane-dawgwenger42072 ай бұрын
Burrito peppers
@arealvu4973 жыл бұрын
Since I was young I’ve always wanted to create my own hot sauce brand. This is where my journey has finally begun. Thanks for the help man!!!! Can’t believe this type of content is free.
@ChiliPepperMadness3 жыл бұрын
You are so welcome!
@Jsmooth20202 жыл бұрын
How’s it coming along?
@isazisempi389610 ай бұрын
First did this when I was 15 16 years later its still the best hotsauce I ever had.
@ChiliPepperMadness10 ай бұрын
Awesome! Enjoy!
@andrewcabarcas4 ай бұрын
Thanks man your a legend cant believe this video is free to watch
@ChiliPepperMadness4 ай бұрын
Glad to be helpful!
@ChrisAdkins19854 ай бұрын
Randomly stumbled on your channel today and have already made hot sauce and a nice adobo
@ChiliPepperMadness4 ай бұрын
Sounds great!
@lindabrown0 Жыл бұрын
Glad I found you.........now I know what to do with that package of dried chili peppers that I bought. Thanks again.
@ChiliPepperMadness Жыл бұрын
Glad to be helpful, Linda!
@hakwrite3 жыл бұрын
Oh..My..God! After years of saving habanero, ghost peppers, and cayenne peppers and drying them out, I finally found a use for them! Thank you so much for this video! Just made 3 different hot sauces as per your youtube video recipe! Thanks again!
@ChiliPepperMadness3 жыл бұрын
Hey, that's awesome! Super happy to be helpful! Enjoy.
@slgray16 Жыл бұрын
Really helpful, thanks. I'm on my own for 10 days and was looking for how to make use of dried pepper flakes.
@noahfox69173 жыл бұрын
Just made this with some of my chili’s! Added some lime juice and tomato paste and ate it on fajitas!
@ChiliPepperMadness3 жыл бұрын
Boom! Very nice. Great way to enjoy it! Thanks, Noah.
@Vojtakrasa9 ай бұрын
I made a hot sauce like this with grilled green peppers and grilled onion and garlic and oh boy is that the best thing I ever ate
@ChiliPepperMadness9 ай бұрын
Way to go! Yummo!
@rodwilliam3890Ай бұрын
Good show mate
@ChiliPepperMadnessАй бұрын
Thanks, mate!
@growabundant3 жыл бұрын
OMG just tried this with some of our old homegrown cayenne peppers found in the cupboard and fresh garlic instead of powder, and frankly, 3/4 cup vinegar instead of 1 cup. Wow!!! Serious dynamite! Thank you so much for sharing! Such an easy recipe for so much punch!
@ChiliPepperMadness3 жыл бұрын
Awesome! Glad you enjoyed it!!
@Urban_Off-Grid11 ай бұрын
Thank you!
@ChiliPepperMadness11 ай бұрын
You're welcome!
@sandyryan69679 ай бұрын
Just made this with last summers dried tobasco peppers. It's AMAZING! Thank you!
@ChiliPepperMadness9 ай бұрын
Glad you like it - welcome!
@rwburdett2 жыл бұрын
Superb. Simple and straight to the point.
@kennethbland40862 жыл бұрын
I really enjoyed your video. gives me lots of encouragement to have a go. Thank you from Ken in the UK.
@ChiliPepperMadness2 жыл бұрын
Go for it! I think you'll love it.
@loganrideout75374 жыл бұрын
I jus dehydrated my green cayennes and sarrenos last night so this helped a lot
@ChiliPepperMadness4 жыл бұрын
Glad to be helpful, Logan. Enjoy!
@ryancabral62944 жыл бұрын
Thanks for the help! I just made an awesome sauce tonight with Arbol, Serrano, and Peri Peri peppers!
@ChiliPepperMadness4 жыл бұрын
Sounds great, Ryan! Glad you enjoyed it!
@KimScofield4 жыл бұрын
Excellent video, and a great reminder for me to use up some of my dried peppers from past years!
@ChiliPepperMadness4 жыл бұрын
Thanks, Kim! It's hot sauce time! =)
@joeb41422 жыл бұрын
Wow I feel spoiled - this information was exactly what I wanted! I don’t buy many paper books these days but I may just purchase the cookbook. Thanks!
@ChiliPepperMadness2 жыл бұрын
Glad it was helpful, Josiah. Enjoy the hot sauce making, and the book, if you buy it. =)
@hannakhan39822 жыл бұрын
Came across your channel while browsing youtube. I love your recipes. So simple and looks delicious.👍👍
@ChiliPepperMadness2 жыл бұрын
Thank you so much 🙂
@aspentravisaspen21603 жыл бұрын
Thanks Im going to make my own just waiting for my scorpions to ripen.. Subscribed..
@ChiliPepperMadness3 жыл бұрын
Scorpions! Nice. A true heat lover. Those will make you some excellent sauces.
@genegalpin556 Жыл бұрын
Great video! Thanks for sharing!
@ChiliPepperMadness Жыл бұрын
Thanks, Gene!
@mileswri2 жыл бұрын
I hope you keep growing, great content man
@ChiliPepperMadness2 жыл бұрын
Appreciate it! Yeah, I hope to keep growing. =)
@adamguderian2690 Жыл бұрын
thanks easy and too the point awesome
@attente48 Жыл бұрын
Merci , thank you so much.
@ryanjofre2 жыл бұрын
Great stuff man. Subscribed last week.
@ChiliPepperMadness2 жыл бұрын
Awesome, thank you!
@TheRealBrook19688 ай бұрын
Brought back bags of peppers from Southeast Asia and got stares at customs.
@ChiliPepperMadness8 ай бұрын
LOL
@NothingBtBlueskies2 жыл бұрын
Love! I can’t wait to make some hot sauce. Thank you for sharing this simple recipe!
@ChiliPepperMadness2 жыл бұрын
Thanks so much! Enjoy!
@hlegler2 жыл бұрын
Thanks for keeping it simple. This is just what I was looking for! We're going to hot sauce it up tomorrow!! :)
@ChiliPepperMadness2 жыл бұрын
Glad to be helpful, Heather! Enjoy the hot sauce!
@angelasbusybeesgardenandho46274 жыл бұрын
I will definitely try this recipe. Thanks for sharing. New friend here.
@ChiliPepperMadness4 жыл бұрын
Thanks, Angela! Enjoy!
@taurushipointenthusiast13063 жыл бұрын
Tripped across ya I dehydrate peppers for winter uses, looking for different recipes....This ones been kept on to book in description
@ChiliPepperMadness3 жыл бұрын
Thanks. I'm also have a lot of recipes for dried pods on the web site at chilipeppermadness.com. I'm the author of "The Spicy Dehydrator Cookbook", something you might enjoy. Lots of recipes for dehydrated foods. Happy dehydrating!
@MrMike1238314 жыл бұрын
I'm a new subscriber..a fellow spice lover hope to see more content and hot sauce variations 👍 keep up the good work I'm a fan
@ChiliPepperMadness4 жыл бұрын
Thanks Mr. Mike! I greatly appreciate it!
@analilia2103 жыл бұрын
Thank you, you are awesome
@ChiliPepperMadness3 жыл бұрын
Thank you too!
@stitchedbyyou45384 жыл бұрын
Great video. Thanks, this is perfect for all I have in my pantry.
@ChiliPepperMadness4 жыл бұрын
Thanks, Alene. I appreciate it! Everyone needs hot sauce!!
@josipmarketanovic2 жыл бұрын
Great!!! Tnx!!!
@quazinazeef2304 жыл бұрын
Thank you soo much for the recipe
@ChiliPepperMadness4 жыл бұрын
Thank you!
@donnagarcia18843 жыл бұрын
AWESOME GOOD LOOKING HOT CHILI SAUCE .. i CAN USE YOUR RECIPE VERSION AND MAKE SOME FOR MY FAMILY AS A GIFT ..thanks for this very spicy recipe .. I will watched more of your spicy recipes .. cheers
@ChiliPepperMadness3 жыл бұрын
They do make great gifts!!
@wuhoolife3 жыл бұрын
I'm subscribing! You are amazing
@ChiliPepperMadness3 жыл бұрын
Thanks for subbing!
@KyleTheDoc3 жыл бұрын
Great video! Just subscribed. I'm a hot sauce fanatic!
@ChiliPepperMadness3 жыл бұрын
Thanks, Kyle! Yes, I LOVE hot sauce. Very much.
@foodstrongfamily3 жыл бұрын
Great video man! Thank for the info! 👍🏽🌶
@ChiliPepperMadness3 жыл бұрын
Thanks, Chef!
@Ilangefarms7 ай бұрын
Thank you Mike. In terms of weight when using dry pepper how do you go about it? For example if fresh pepper in a recipe for sauce is 200g but you are using dry chili .how do you get know much much to use
@ChiliPepperMadness7 ай бұрын
Thanks. Dried pods weigh 1/4 the weight of fresh.
@jennifervanderberg86643 жыл бұрын
Thank you for the awesome recipes. Please can you say in your recipes how long the sauce is good for. Many thanks
@ChiliPepperMadness3 жыл бұрын
These sauces will last a very long time with enough vinegar, I like to keep mine refrigerated for longer storage. Enjoy!
@jennifervanderberg86643 жыл бұрын
@@ChiliPepperMadness thank you so much. Love your recipes. I have a lot of bishops crown chillies growing in my garden. Do you have a sauce recipe that I can use it please
@FatGuySkinnyWallet3 жыл бұрын
Great video. I definitely needed to see this because I'm not able to grow so I have to depend on buying fresh and/or dried pods sometimes. Quick question. I'm following a recipe that calls for 1lb of fresh peppers, but I only have access to dried. How much dried should I use to make up the 1lb of fresh?
@ChiliPepperMadness3 жыл бұрын
Dried is typically 1/4 the weight of fresh, which is a good rule of thumb to follow. So 1 pound of fresh chili peppers will yield about 4 ounces dried pods. Ground down, it should yield 3/4 cup chili powder.
@Beast98943 жыл бұрын
That blended so fast
@JMK152 жыл бұрын
New here and enjoying the content. With dry peppers 🌶 thst have been rehydrated..how long with the finish save keep in the refrigerator or pantry??
@ChiliPepperMadness2 жыл бұрын
Thanks, I appreciate it. Dried peppers will last for years in the pantry. Only issue is they start to lose potency. I try to use them within 6 months, but still have some older ones. For the hot sauce, they will last many months or even longer, mainly depending on the acidity. Shoot for 3.5 or lower for home keeping and the sauce will keep a long time, if you don't eat it all first! =)
@JMK152 жыл бұрын
@@ChiliPepperMadness Thanks for the advice. I know like Franks Redhot can last for almost two years. I enjoy heat but in moderation. but 8-10 months should be good 👍🏻 🌶
@greenwater-v78 Жыл бұрын
If using distilled water does it need refrigerated? Also how long will it stay fresh?
@ChiliPepperMadness Жыл бұрын
You don't have to refrigerate, though it will stay fresher and last longer in the fridge. It is typically 6 months out, 12 months in the fridge - rule of thumb. I have a post on this if you'd like to review - Does Hot Sauce Need to Be Refrigerated? www.chilipeppermadness.com/frequently-asked-questions/refrigerating-hot-sauce/
@aaronlunzmann65343 жыл бұрын
Wonder if ground peppers repaired in the same way would come out smoother
@aaronlunzmann65343 жыл бұрын
And subsequently not require blending
@ChiliPepperMadness3 жыл бұрын
Hey, Aaron. Yes, absolutely. I have a video on this. Here is the link: kzbin.info/www/bejne/sIungJqwqZiCsMU
@michaellowe68723 жыл бұрын
Great recipe. Is there a way to bottle this for keeping on the shelf?
@ChiliPepperMadness3 жыл бұрын
Michael, you can process the bottles or jars in a water bath for sealing and long term keeping.
@seanf51342 жыл бұрын
Subbed! :D
@ChiliPepperMadness2 жыл бұрын
Thanks for subbing!!
@paulamatias58123 жыл бұрын
Wow! Amazing content. THANK YOU! Do you know which ingredient it preservative needs to be added to it to conserve it for a longer time , eg 3 months? Thank you n advance!
@ChiliPepperMadness3 жыл бұрын
Thanks so much! The vinegar adds a lot of acidity, so that will allow it to keep for many months easily. The more vinegar and/or citrus you use, the longer it will last. Enjoy!!
@Mygraciously2 жыл бұрын
Does adding vinegar, ; help take out bitterness?
@ChiliPepperMadness2 жыл бұрын
Vinegar is a preservative, but also for flavor. Sweet elements usually balance out the bitter. Use a sweeter vinegar like apple cider vinegar, or add a bit of honey or sugar, or other sweeter ingredients like juices (citrus juice will add extra acidity for preserving), or other fruits.
@WingsOfDomesticViolence2 жыл бұрын
Can I use Apple Cider Vinegar In place of white vinegar? I ask because I have an apple tree that I make my own vinegar with. Thanks.
@ChiliPepperMadness2 жыл бұрын
Absolutely, Evan. I use it all the time. It adds a nice flavor to some sauces. You can use different types of vinegar. Fun to experiment! Let me know how it turns out for you. Enjoy!
@JonTopping2 жыл бұрын
I've heard that the carolina reapers don't actually have a good taste, when compared with other super hots. How do you find the taste of reapers, scorpions, etc. I grow Armageddons, and they're delicious.
@ChiliPepperMadness2 жыл бұрын
Yeah, it's all personal taste for sure.
@MalihaBookish3 жыл бұрын
Can I add dried fruits like apricot to change the flavor a bit?
@ChiliPepperMadness3 жыл бұрын
Absolutely. There are so many ways to adapt and make hot sauces your own creation. Let me know how it goes for you.
@davideustice84444 жыл бұрын
If I pick up some super hot dried pods, could I make a fermented hot sauce with these by adding in bell peppers or cabbage as the source of lactobacillus? Or if I fully ferment a batch fresh habanero peppers, can I reuse the leftover brine to ferment a batch of dried pod peppers?
@ChiliPepperMadness4 жыл бұрын
David, yes, absolutely. The first option would be my choice. Let me know how it goes.
@kamj66074 жыл бұрын
Have you ever use xanthan gum or any kind of starch to adjust consistency? I happen to have both and want to get some info before I try it
@ChiliPepperMadness4 жыл бұрын
Cameron, xantham gum works great for thickening hot sauces and reducing separation. I don't normally use it for my homemade sauces, as I just give them a shake, and they really don't last that long. If you use it, add it when blending for best dispersion, or it could harden up on you. You don't need much, about 1-8-1/4 teaspoon for 8 ounces. Let me know how it goes.
@dscott2nd Жыл бұрын
What’s the shelf life on these? Is refrigerator necessary?
@ChiliPepperMadness Жыл бұрын
With enough vinegar, should last 6 months easily. They will last a year or longer in the fridge.
@rezaazari2964 жыл бұрын
This is great stuff Mike, thank you. Gonna try and make this with some dried Reapers as it's difficult to find fresh ones here in UK. Does the drying process make them less spicer or do they stay the same ?
@ChiliPepperMadness4 жыл бұрын
Reza, drying the peppers can reduce the heat, but you'll still get plenty of heat from the fresh powders. I love it.
@Khalrua3 жыл бұрын
Anything you can do in terms of preserving or extending the shelf life?
@ChiliPepperMadness3 жыл бұрын
Hot sauces like this with high acidity will last quite a while, though you can either pressure can it or use a water bath method to preserve it longer until you open it. In general, shoot for a pH of 3.5 or lower for home preserving sauces. You can add more vinegar and/or citrus to achieve this.
Hey Mike can I use fresh peppers 🌶 or is better to dry them first? I don't have a dehydrator. Can I dry them on a cookie sheet in the oven? What temperature is recommended? I look forward to making some hot sauce.
@ChiliPepperMadness3 жыл бұрын
Eugene, absolutely, usually hot sauces are made from fresh peppers. I have a load of hot sauce recipes on my web site. Check them out. If you want to oven dry, bake at low heat, about 100 to 135 degrees. There is no set time to bake the chili peppers for drying. Keep an eye on them, turning every few minutes or so. You can leave the oven door cracked for some air flow. It will take several hours with this method. Keep in the oven until the moisture has been baked out of them. I have a post on this as well for Drying Chili Peppers: www.chilipeppermadness.com/preserving-chili-peppers/drying-chili-peppers/
@jonopierce19842 жыл бұрын
Great video, how do you know if you've put enough vinegar in?
@ChiliPepperMadness2 жыл бұрын
Thanks, Jono. You can measure or even eyeball it, but for more precision of acidity measurement, use a pH meter.
@jonopierce19842 жыл бұрын
@@ChiliPepperMadness thanks buddy, keep it up
@marthakorczukowski38903 жыл бұрын
Can you use apple cider vinegar
@ChiliPepperMadness3 жыл бұрын
Martha, yes, you can use ACV. Great stuff!
@thomaspowers81402 жыл бұрын
Whats the shelf life on those hot sauces?
@ChiliPepperMadness2 жыл бұрын
These will last months or longer, depending on your use of the fresh ingredients added. Vinegar is a powerful preservative. Shoot for 3.5 pH or lower for home keeping.
@jnprather6 ай бұрын
Do you have any rules of thumb you use for converting equivalent dried vs fresh peppers in a hot sauce recipe? e.g. If you were going to use 8oz of fresh peppers, you'd aim for Xoz dehydrated peppers, etc?
@ChiliPepperMadness6 ай бұрын
Yep. Dried pods weigh 1/4 weight of fresh. So in your case, 2oz dried = 8oz fresh.
@jnprather6 ай бұрын
@@ChiliPepperMadness Thanks! Any tips/tricks for combining dried and fresh peppers in a hot sauce? I was planning to just rehydrate the dried peppers in hot water and then treat them like fresh peppers for the rest of the process, unless you have a better idea.
@ChiliPepperMadness3 ай бұрын
Sorry, just saw this. Yes, that's how you can do it. Rehydrate the dried pods, and cook or soften the fresh ones. Then you can puree them together with liquid and seasonings. You can also ferment them together.
@jnprather3 ай бұрын
@@ChiliPepperMadness Thanks for getting back to me. That's what I've been doing!
@brookemaurice510 Жыл бұрын
White vinegar or white wine vinagar?
@ChiliPepperMadness Жыл бұрын
It works with either. You can actually make hot sauce with any vinegar to your preference. Apple cider vinegar is very popular for the added tang.
@meowtrox1234 Жыл бұрын
Is it necesary to deseed peppers before processing them? Can i strain the seeds after processing them? Does the seed affect the taste of the final product?
@ChiliPepperMadness Жыл бұрын
No, you don't have to deseed. Some people don't like the floating around in their hot sauce, but they're edible. They can sometimes be bitter, depending on the pepper. Also, yes, you can strain as well. Enjoy!
@meowtrox1234 Жыл бұрын
@@ChiliPepperMadness thanks! Does a yellow habanero seed carries bitterness? I did a sauce where i deseeded it it took me an hour to work on a 2.2lbs of pods.
@ChiliPepperMadness Жыл бұрын
Not really. You'll get more bitterness with darker pods, but also if you grind them. You'll be fine including the habanero seeds in your hot sauce. I have no issues myself.
@meowtrox1234 Жыл бұрын
@@ChiliPepperMadness many thanks for the advice. Best of luck to your channel!
@jenilsonferraz41543 жыл бұрын
👍
@JoeCaridi2 жыл бұрын
Is there a vinegar that you recommend or does it not really matter?
@ChiliPepperMadness2 жыл бұрын
Joe, you can definitely use different vinegars. I like good quality vinegars. I choose white vinegar for most sauces, as it lets the focus stay on the peppers, but apple cider vinegar for some extra tang factor. I've made some with malt vinegar and that's quite different! Not for everyone. Use your favorites for flavor.
@JoeCaridi2 жыл бұрын
@@ChiliPepperMadness thanks!
@necrogenesis1981 Жыл бұрын
Do you have a hot sauce video for working with superhots? I want to dabble but I’m terrified that I’ll blow my face off lol
@ChiliPepperMadness Жыл бұрын
Absolutely! Check out my video on superhot hot sauce here: kzbin.info/www/bejne/jXvLpIpomtSEj9U
@campdavidsonfunctionaltrai85833 жыл бұрын
is there a flavor difference using dehydrated peppers? different from fermented?
@ChiliPepperMadness3 жыл бұрын
Yes, you'll get different flavors, though you can ferment dried pods. You might need a starter, though. Fun to experiment.
@campdavidsonfunctionaltrai85833 жыл бұрын
Yea I saw someone online rehydrate dried peppers and add them to sauce.
@seanbrennan38244 жыл бұрын
Do you have a recipe for the dark brown sauce 3rd from left in beginning of video?
@seanbrennan38244 жыл бұрын
The reaper sauce
@ChiliPepperMadness4 жыл бұрын
Sean, you can use reaper powder or dried reapers to make reaper sauce, per the video, but I also have this Carolina Reaper Hot Sauce recipe on the site you might check out. Very hot and tasty! www.chilipeppermadness.com/recipes/carolina-reaper-hot-sauce/
@This_aint_that_4 ай бұрын
Is this now "shelf stable"?
@ChiliPepperMadness4 ай бұрын
You would need to process with a water bath, or pressure canner.
@AssassinKing193 жыл бұрын
does is make sense to strain the sauce after blending it? i want to have a smooth texture, but i am also worried straining it will take out its flavor.
@ChiliPepperMadness3 жыл бұрын
Only if you want to. You don't need to strain. I sometimes strain when I am looking for a very smooth sauce, or when working with dried pods that can be a bit bitter. You can just process with a very good food processor or blender and skip straining if you wish. Sometimes I will even strain, then put some of the pulp back in. It's all about your goals for smoothness.
@AssassinKing193 жыл бұрын
@@ChiliPepperMadness thank you!
@marthakorczukowski38903 жыл бұрын
I am on a diet where I can’t have vinegar could I make with out
@ChiliPepperMadness3 жыл бұрын
Yes, you can use another liquid, but note that vinegar is acidic and will last much longer. If using water or something not acidic, I would use within the week.
@GaryMacey11 ай бұрын
Can I use dried Birds Eye chilies In this recipe ?
@ChiliPepperMadness11 ай бұрын
Yes, definitely. Works great!
@GaryMacey11 ай бұрын
No, it didn't work very well! I used about a cup of the dried birds eye hot chillies and a cup and a half of vinegar. All I got was around 20-25ml of hot sauce, as the chillies just didn't grind down using a Nutri Bullet 😢
@ChiliPepperMadness11 ай бұрын
Sorry to hear. Not sure if you soaked them long enough to rehydrate properly, and you may have needed more dried pods for a proper consistency. And for sauces, it really does take quite a few to make a large enough batch.
@carminedauria-gupta25614 жыл бұрын
Does this work just as well with fresh peppers?
@ChiliPepperMadness4 жыл бұрын
Hi, Carmine. Yes, it does, though the process is a bit different. Not much, though. You still process everything, though you can cook the ingredients down first, or process everything and simmer it all, then strain or just process to very smooth. Or don't cook at all and have more of a raw flavored sauce. You can also ferment first. I have a lot of hot sauce videos and they are still growing. Take a look at some, or let me know if you'd like me to point you to some specific recipes. A bunch on the site, too, at www.chilipeppermadness.com. Thanks for the comments!
@filipeventura73454 жыл бұрын
Can I use the liquid that I save from my fermented peppers instead of water?
@ChiliPepperMadness4 жыл бұрын
Yes, absolutely. If you ferment peppers, you can just process the entire batch of peppers and brine together and just use that as a hot sauce. No need for cooking it. It will continue to ferment, but will slow in the refrigerator, but burp the bottles every now and then. Only issue is the amount of salt, so be sure to taste. Brine is quite salty. Let me know how it turns out for you.
@filipeventura73454 жыл бұрын
@@ChiliPepperMadness no need to cook you mean just put all on the Lidificator and keep it in the fridge when done.
@ChiliPepperMadness4 жыл бұрын
Yep!
@penoshindjigabriel7745 Жыл бұрын
Can i add oil?
@ChiliPepperMadness Жыл бұрын
Yes, you can do that. See my Creamy Jalapeno Sauce Recipe video: kzbin.info/www/bejne/p3zFZqanpZJ1bJY. It uses oil. Hot sauces with oil do not last as long, though. Also, check out my Chili Crisp Recipe: kzbin.info/www/bejne/g3O3hoiDdpijj9E. This is chili oil essentially.
@penoshindjigabriel7745 Жыл бұрын
Noted. Thanks
@captainflannel8558 Жыл бұрын
mr clean has a cooking show now ?
@ChiliPepperMadness Жыл бұрын
LOL.
@JMK156 ай бұрын
Have you ever fermented dry peppers to make a fermented hot sauce?
@ChiliPepperMadness6 ай бұрын
Yes, you can ferment dried pods, but you might need a starter. Or mix them with fresh peppers.
@JMK156 ай бұрын
@@ChiliPepperMadness Would fermented red onions or bell peppers work?
@ChiliPepperMadness6 ай бұрын
Yep, you can use them to help the ferment get going.
@wyproud14 жыл бұрын
Do you ever ferment your hot sauce?
@ChiliPepperMadness4 жыл бұрын
I do often. I have a post on this on my site: How to Make Fermented Pepper Mash. www.chilipeppermadness.com/cooking-with-chili-peppers/how-to-make-fermented-pepper-mash/
@Chris-ib5ht4 жыл бұрын
How long will this sauce last?
@ChiliPepperMadness4 жыл бұрын
Chris, much depends on the acidity. Hot sauces with a pH of 3.5 or lower last longer, so you can add extra vinegar or citrus if you need to get it lower. It should be low enough with this exact recipe. It also lasts longer in the fridge. It should last 6 months easily, or up to a year. Just keep an eye on it. I've had some sauces even longer.
@jasperburchfield20284 жыл бұрын
I just made my first batch last weekend and it came out a lot less hot than I anticipated. I think maybe I just diluted it too much.
@ChiliPepperMadness4 жыл бұрын
It could be the peppers you started with. Many peppers have a range of heat, and can lose potency as dried peppers age. You can incorporate a hotter powder, like cayenne or hotter, to up the heat level.
@jasperburchfield20284 жыл бұрын
Yes, those peppers were very old. Guess I need to buy some new ones.
@prowlin4reds3 жыл бұрын
I have a bunch of dried chilies. I’m going to make hot sauce with. My wife wants to know why we couldn’t grind the dried chili first and then rehydrate. She’s looking to eliminate a step. I’ve never seen anyone do it like that.
@ChiliPepperMadness3 жыл бұрын
Jwhit, you actually can do this with powders and I have a whole other video on that. However, there is a textural difference in the final product. Whole pods will give you a thicker, richer sauce. Powders are great for certain sauces, but won't be quite as thick usually. But check out this video and judge for yourself. I've love to hear your personal results. kzbin.info/www/bejne/sIungJqwqZiCsMU
@isaiahlynch18784 жыл бұрын
Its a little thin for me. Dont get me wrong I like thin sauce I just prefer it to be a little thicker
@ChiliPepperMadness4 жыл бұрын
Isaiah, you can use more peppers and/or less water for a thicker sauce. I often make thick pastes from dried pods.