How to make In-n-out double double animal style and animal style fries - vlog 3

[@PrestonW9]

Didn't Realize this was second channel! Should totally call this channel Cooking Operator

[@saucelujah5133]

dude hell yeah do that donut, and make me a burger.

[@robert.39]

It doesn't really work his "name" is Donut, not Operator, so you can't really exchange Donut with smthing else. :))

[@justinbellpa]

Foodie operator!

[@davidurdahl6656]

Nah current name is fine. Also fuck in n out.

[@saintmichaelsarchangel2644]

FrezZyK1nG donuts kitchen

[@camcameroncam4187]

we don’t use butter or anything on the onions; the mustard only goes on one side before you flip it while it’s cooking; toast the buns!!!; spread goes on the bottom bun, then pickles, then tomato, then lettuce, then a little bit more spread, then meat n cheese. looks great! 🤤🤤

[@zackeryonstott3110]

Cameron Welty Ayyeeee!! a fellow associate! Lol

[@deepvoicedaddy4246]

I think he had his own rendition

[@blakegearhart4081]

What store you from?

[@ferretboul]

No butter for onions?? HOW WILL THEY EVER CARAMALIZE??????????

[@Nov1cegg]

@@ferretboul Here in Brazil we caramelize thinks using sugar and water. Tastes nice.

[@OffDuty]

Legend says that if you wash Donut's skillet he'll banish you to hell.

[@sethb2789]

Off Duty to the shadow realm

[@whatiwonder4299]

@Heil Jakepie If you just rinse them off, but don't use dish soap, it take away the non stick

[@whatiwonder4299]

@Heil Jakepie Soap washes away the oil on the skillet, thus removing the season

[@jordanhicks5131]

@Heil Jakepie it also makes them rust. A iron skillet will rust without seasoning

[@deaththeman7258]

YYYYYYEEEEEESSSSS PRAISE THE BURGER

[@NicholasFagan]

When do we get to see donut make donuts

[@nintendoryan2245]

Vegans: *sees video* *Animal Style* Vegans: REEEEEEEEEEE

[@tommywhite1944]

Hehe

[@javig3692]

True I REEEEEEEE

[@ferretboul]

Hi gud coment

[@6776Phantom]

Just made these and they are awesome! Never had in and out before but wow these are tasty! Thank you for sharing this!

[@haramacre]

FATHER I CRAVE THE BORGER

[@rolltide727]

Kxlibr 🅱️örger

[@user-dg9we7fv7i]

Gib Børgêr

[@jordanhicks5131]

Borker

[@saintmichaelsarchangel2644]

Super wholesome, you and your son doing meal prep together

[@christianklindt3699]

My teacher knew the owner. They made their buns and let them get slightly stale. When baked, the surface of the bun hardens and the inside stays soft.

[@Eradicator9000]

i moved to missouri from california and i cant thank you enough for showing me this, now everyone here will experience what im always talking about missing so much!

[@fizziesclips3647]

If you wanna make a real good spread, here's how: Tablespoon each ketchup and mayo. Teaspoon of relish. Half teaspoon each garlic powder, onion powder, cayenne, and paprika. Mix all of that together.

[@AmberLecuyer]

I am soooo going to try that this week! Sounds delicious!

[@fizziesclips3647]

@@AmberLecuyer Just gonna say this, when you combine the spices together, it will seem like a lot compared to the rest, but it just creates a bombastic flavor

[@fizziesclips3647]

Corrected the spice measurement as I mostly eyeball it when I make this

[@fizziesclips3647]

@David Moores Yeah, he's pretty awesome!

[@everythingUTrealestate]

We call this fry sauce in Utah... Minus the relish

[@SyndicateSuperman]

The caramelization method breaks down the natural sugars in the onion and you did everything to make it outstanding.

[@wldtrky38]

I live in Missouri and have never had an In n Out Burger. But what you cooked looks AWESOME! Mouth is watering 👍👍

[@cwolffe1273]

Same here. Wanna try it soooo bad!

[@slooshgaming5669]

Ya, they always call it "A west coast thing," but I live in Portland and there are 0 In N Out burgers here. Hell, there's none in all of Oregon or Washington, it's more of a California thing.

[@tyler4475]

0:43 "do you know how to chop an onion?" "no.." *cuts onion right through the root. *GORDON RAMSEY DIES INTERNALLY*

[@stevewilliamson8526]

That's the way I learned , I think its more of a oriental way because that's were i learned it, and it makes cutting up small peace's a hell of a lot easier

[@judahmac1799]

Donut Operator sent me to your channel.

[@bobbob123ful]

Maccabee Luke 22:36 They look really similar don't they?

[@judahmac1799]

@@bobbob123ful Almost identical

[@mz.6109]

Maccabee Luke 22:36 yup me too.😂

[@damascusthecat7028]

at 22:36 look at the mustache it looks like they could both be cops just a idea tho

[@mmfleshman]

Yummmm- Love seeing John helping, he'll become a great cook like his daddy. Thanks guys for the tips. Many people will learn bc of your video tips ☺️

[@Heather_Nelson]

Three thoughts I had while watching this: 1. Your onion-cutting technique is genius. 2. I LOVE your plates! They are the cutest and I will shortly own many of them. 3. If you cook your onions in half butter/half olive oil and add a little bit of brown sugar to the pan part way through they are super yummy, slightly sweet, and caramely (It’s a word).

[@Hedgeflexlfz]

heart disease never looked better

[@cemetery76]

agree

[@Nedshnibley]

ur acting like u dont eat the same shit lol

[@chrisoffutt8968]

couple tips: 1. Use the flat side of that griddle to better emulate a flat top. You want max surface contact for browning and flavor development 2. Thinner patties will cook faster and more uniformly while also better emulating that double double. 3. In-N-Out uses sponge dough buns which you can't find in a store. Either way, toast those buns a little next time. I personally use a brioche because it's fancy and super buttery. Brioche and a greasy burger makes you feel like death is calling for you by the time you finish it. 4. You want more fat content. Rumor has it In-N-Out uses 60/40 beef but I've had good results with standard 80/20. 5. Season those suckers on both sides with some salt and pepper. 6. Don't smash the burgers during cooking. You're letting some of the goodness out of it when you do that. 7. Making your own spread is super easy. Mix ketchup and mayo in the ratios you need to in order to get the color right then add some pickle relish to it. 8. Good work on the onions. There's nothing wrong with using a steel pan for those since you want a little sticking and color. The water and steam will deglaze the pan to help coat the onions in all that goodness. If you follow those steps you will be left with something that is probably more par with In-N-Out and will better fill that void in your heart with cholesterol. Best Wishes, Another Person That Misses The Hell Out of In-N-Out

[@thatonelopezdude]

IN-N-OUT uses 80/20; 60/40 is way too fatty

[@pwrplnt1975]

Frigging AWESOME! I'm from Maine and currently in California and I had my first In and Out burger a few weeks ago. Thanks for the upload!!

[@linx6222]

Yes a second channel, nothing better than even more of your favorite KZbinr

[@ballisticsniper2961]

I have never been so entertained watching cooking

[@Kimsey099]

From my friend who used to work there. Their beef is 70/30 it’s super marbled. So that’s why it’s so good all the dang time. Also really helps with the small patties they have.

[@joeyspizza8]

As a former in n out employee, a few comments... >toast the bun a lil bit >wait until burger is on grill, put mustard on top, spread it out, then flip >in order from bottom to top: bottom bun, spread, pickle, tomato, lettuce, more spread, patty/cheese, onion, patty/cheese, then top bun. You got the essence right, just wrong on technicalities.

[@cathy_p637]

Those look great! I use mustard in meat loaf and it makes a big difference in the taste. YUM!

[@VIIZERO]

The main pic for the new channel had me dying and laughing out loud. Never had in-n-out but it looks delicious! Thanks for the post!

[@thirty9648]

Something about watching donut cooking is just perfect for laying in bed at night to watch before sleeping.

[@BILLYBOBJohnson-kj2zd]

Genius Bronut! I live in California currently and love in n out but I'm hoping to flee the west coast and go somewhere that has more snow and less snowflakes. Will definitely be useful.

[@asianumbawon6179]

utah, we have in and outs and snow and if you like skiing/snowboarding there plenty of mountains

[@BILLYBOBJohnson-kj2zd]

I was thinking Montana/Idaho/Wyoming but that's true, I'd forgotten they go that far inland. How are your gun laws and your taxes? Montana has no sales tax and Wyoming has no income tax, which is hard to compete with :). Still don't really have a clue where I'm going though, just know I don't want to be stuck here. Anyways, thanks for the suggestion and I hope you're enjoying your (presumably snowy) holidays!

[@jordanhicks5131]

Try moving just one state in.

[@conformconsumeobey2985]

AsiaNumbaWon Ew Utah is full of fucking mormons

[@asianumbawon6179]

that's true lol, but it's not as bad as the media and people make it out, popular towns such as salt lake and,Ogden, for example, do have a good amount of Mormons but it's not like people act.

[@meganatniel2417]

As someone who had worked at in n out for years this was pretty spot on and looked delicious

[@Bandrews892000]

oh man, as a former San Diego resident I miss the In-n-out burgers! Thanks Donut!

[@jonathanbowers5359]

Same here Presto. Im going to have to make some Double Doubles for the family. They are all from So Cal

[@Crystalgate]

I think I'll try this out during my christmas vacation.

[@ignoranthony8558]

i enjoyed seeing this side of donut, very warming video sir

[@cityofseattleroleplay]

Donut’s Channel has for some reason the best cooking vids

[@globalfart]

Low key I would love to have donut operator as a dad.

[@mannys9130]

Low key?! 🧐 I mailed him adoption papers but I didn't hear back. 😿

[@Vadanovltch]

Me too man

[@defonotkarlos1786]

He ain't our dad, but he is our daddy.

[@evandodds3377]

My dad just bought the same marble counter top in the summer of 2018 and he also changed his electric stove to a open flame stove so I thought that was a neat little thing to shout out in chat

[@williamdegnan4718]

Time out, Donut! Teach the Munchkin right so you can minimize those tedious visits to the Emergency Department. Curl the fingertips back towards the wrist so the 2nd nuckles are vertically above the first nuckles. This way the knife might shave some hair or even skin, but the finger counts and lengths remain consistent. It may seem awkward at first but so is trying to cook and eat with hooks.

[@ianthompson2802]

I was just going to say that and he could have thought cody young enough so it was 2nd nature

[@MrAVENGER901]

You mean cut with a fist?

[@stephenoakley9724]

There are right and wrong ways to use cutlery, and the only guaranteed wrong way is the way that someone feels uncomfortable.

[@TheTitus96]

wanted to comment the same thing! hes gotten the proper way to hold a knife down just need to keep those fingers curled back! respect the knife and respect the food!

[@cjkrazy8ny875]

Gonna give your recipe a shot... looks tasty AF! Love your cooking vids too bro, rock on@ 👊🤘

[@prussianeagle1941]

I work in the restaurant business. Here's how a chef or cook would finely chop an onion. Cut onion in half through the root, put the halves flat side down, make small face-up incisions pointing towards the root, then make two incisions through the side of the onion, using the finger method (3 bent fingers in front and thumb behind to stabilize) hold the onion together like a baseball and chop down. There ya go! A finely chopped onion!

[@Niagra2011]

Donut, what brand of Knife did you cut tomato with? Tried many knives. Dalstrong after many freeze frame pics & enlarge pictures. Thanks anyways! Awesome channel!

[@gragglenotz]

God damn. I appreciate your vids on law enforcement response, but this is awesome. First time visiting this channel. Respect for cooking with the sprout. Keep this up also. Subscribed.

[@nikospinella]

Seeing someone who actually knows how to cut an onion is such a relief.

[@edrichlouw]

When we make our own patties we usually add an egg, mustard, salt and some wochester sauce.

[@Cneqq]

After leaving the San Bernardino area and moving to Australia permanently in - n - out is one of the major things I've missed (besides mexican food) Will for sure try this if I get a chance. Thanks donut

[@anim8torfiddler871]

So *_In-N-Out Burger..YUM._* My Detective Cousin and his wife celebrated their Second Wedding (20 years on) at his department's main outdoor pistol range/ picnic area . . . catered by a mobile In-N-Out Burger Super Trailer. Great Day. No casualties at all. Much Good time. Seems like it's always sunny and 75 degrees in Southern California.

[@Alexianna]

Sir you're making me hungry. That looks really good. I must go and eat something now

[@atfjacknz]

Hey, I know this is over a year old, but I am making these burgers and they small awesome. I am not making the exactlly as you did, as I am using NZ ingredients, but they are looking good

[@jocelynmilne9688]

That fond on the bottom of the skillet that is flavor town that Guy Fieri keeps talking about

[@FoxTailGames]

ooouuu decent cutlery set you have there, I take it you do a lot of cooking.

[@jacobkerwood401]

I don’t even cook like this, but I love Donut and want to support him so I’ll watch this stuff too 😊

[@samlaw5959]

Y A Y N U T hey Donut, man, I'ma tryin to be less of a turd and you're a helpin on that journey. My garden looks ok, it's on its way to nice. Thanks Donut

[@gunfuego]

I'm so happy you're a fan of In-N-Out. As a California native too many people call them overrated, and they couldn't be farther from the truth. Their ingredients are always fresh and the Company pays their employees VERY well. They also support Christian Values, vary rare to see that nowadays...

[@zack-ot7vx]

dayum Donut, didnt know you were a chef too lol. what *can't* you do? xD

[@Doxymeister]

LOL, now my stomach is grumbling! Looks fantastic!

[@polarchi8912]

Thanks for the tips on onions!

[@Maxmov]

Ayyyy my boy Donut out here using those Idaho potato fries 👍🏻

[@boisecityplanes]

The best potatoes- From me, an Idahoan

[@Maxmov]

No Name Nomad Totally agree, Idahoan myself

[@slooshgaming5669]

I'm just the Ore In Ore Ida fries.

[@r5an]

First video of its' kind. Appreciated as I've been a decade clean from in n' out and want to get dirty like animal so bad (

[@walkingshadow6029]

Im jealous of that father son bonding

[@andrebreed9373]

hey donut just a pro tip - when dicing the onion, cut 1 long line down the middle and then go back along the top in about half inch intervals and you will have a perfect diced onion every time

[@rickykeim2005]

Kitchen Operator. I kinda dig it though. still need some more Firehouse Sub reviews on the channel though.

[@jamespaulaski5697]

When you said chop up the onion I was expecting a quick cut to you shooting the onion with your thunder buddy 😂

[@zubbeliz8041]

Pro tip. If you want your cheese to melt faster on to your patty, get some water and add it to the hot pan and cover the pattys with a lid that the whole patty is covered.

[@duncangilbert622]

Or grab the cheese by a corner and lay it on the skillet for 3 seconds, flip and repeat, continue until the cheese sags from your fingertip grip and then slap it on your patty

[@jordanhicks5131]

Steamed hams this is not

[@Darth_Kobra]

Those plates are badass!

[@dylanwyont9095]

Also you could brown the butter to add a WhOlE new depth of flavor

[@papershadows9653]

You sir are making French onion soup base. 😉

[@Taabituubi]

I like it, I love it, I need more of it.

[@gerdrack]

those are some badass plates with the skulls!!!

[@lance00nelson84]

Where did you get those awesome dinner plates?

[@BabeRuthless2112]

I'm not sure which looks more delectable... That mustache or the burger.

[@plvgxe9777]

I know this is 2 years old but imma try this tomorrow! Im from the UK where we dont have any amazing fast food chains so will let you guys know how this turns out!

[@Tapia-live]

We just got in-n-out in Texas and I've had it both in AZ and CA. TX needs to get their shit together cause it's not up to the AZ and CA flavor. Imma steal your recipe and try it out.

[@conformconsumeobey2985]

Eddie Tapia Bullshit I’ve been going to the Round rock in n out for 6 years now

[@mattlong9719]

I'm so glad you know how to care for cast iron. I'm totally bias when I say you picked the best brand out there ;D

[@mob5718]

In-N-Out is very good :) spread sauce is good too :)

[@JosephThomas78]

Those dinner plates are awesome! Where'd you get those?

[@thetwistedsamurai]

Dude I ADORE those skull plates. Where did you find them?

[@chef9524]

That looks amazing

[@srollo1020]

Hey Donut. If you wanna take those onions to the next level for some steak or as a side, slice them into long chunks and flambe it with Malibu coconut rum - if you like Malibu that is. Even if you don't I've had coconut haters fall in love with it. I topped my home made sliders with them the other night and they were to die for. Hope you give it a try!

[@jordanhicks5131]

Coconut flavor in my burger would make me extremely upset, no two ways around that I bet you're the kind of monster who puts pineapple on pizza.

[@srollo1020]

@@jordanhicks5131 not the burger, the onions! Best part about cooking is trying new things. And by flambe-ing the onions you cook off the alcohol. You dont taste coconut. It just adds a level of sweetness to the onions. As for the latter half of your comment... screw those people who put pineapple on pizza. You dont need that negativity in your life.

[@jordanhicks5131]

@@srollo1020 i'll give it a try, but I use sweet vidalia onions when I make carmelized onions, they really dont need to be any more sweet. And you're right, I dont need pineapple pizza people in my life. Lmao

[@srollo1020]

@@jordanhicks5131 I use vidalia as well! I agree, they usually are always really sweet and alone make an awesome topping for burgers and steaks. Its just a fun twist cooking off that rum. I like experimenting with different alcohols. All depends on your preference! Whiskey/Bourbon also add some awesome flavor to it.

[@davidurdahl6656]

Don't get the in-n-out hype. But, I still watch. Cuz, your mustache is bae.

[@red5llaw]

What did you in the Navy Cody? Swimming and rolling around in the soft sand was for...?

[@franklinsalazarcostas5231]

I think I've found my favorite KZbin video ever.....

[@StevenTheAristolianNerd]

In and Out cuts actual potatoes for their fries. It's lit.

[@drinkspecials]

I love it. Using a cleaver as a chef knife lol

[@TylerMontenegro]

I have that same knife, it's one of my favorites

[@rcmountain7439]

think i made the wrong decision to binge watch this channel first thing in the morning...

[@robrod7120]

Almost perfect - gotta toast the inside of the buns on the skillet right after the patties come off. little butter to crisp up the bun

[@Richard-oc3vt]

👍🏼👍🏼 right on gonna try this soon !!

[@clantonbeeth5873]

Hey Donut, put a link to this channel in the descriptions of your main channels videos, it makes it easier to find this channel and KZbin doesn't like me searching for you.

[@jeremybethany6380]

I like to that dalstrong!!!!! I have a gyuto single bevel by dalstrong!! Looking at that 6in chef knife they have!

[@SMichaelDeHart]

Donut missed his inner calling as a tactical chef.....😂

[@justacatwalkingonakeyboard4454]

S. Michael DeHart aka WVUmounties8 All he’s missing is a... plate carrier Heh heh heh.... right??

[@SMichaelDeHart]

@@justacatwalkingonakeyboard4454 lol....you got it!! Too brilliant.

[@tommyhaynes4606]

Wow. That looks delicious! Sadly I don't know what in and out burgers look like. We don't have those in Texas!

[@stevencarsley1983]

That actually looks quite nice

[@mikelloyd9228]

San Diego? Soft sand? Where you on silver strand? Buds training?

[@kareemkalash29]

I love it but one tip for the onion try to make it without adding water because if u wanna go in and out style they carmelize it but not this much but anyway damn good video

[@andyalmq]

Dude, I hope you've acquired sharper knives by now. I felt for that tomato.

[@sleepus04]

In-n-out Burger opened up a few locations in San Antonio TX a couple of years back, I think they'll slowly make their way to ya Donut.

[@kylealexander7024]

U can dice up those onions a lil more uniform and easy if u slice it 3 ways instead of 2. Just dont cut thru first 2 like u did first 1.

[@Dombobaybee]

you seem like a great father, very refreshing to see.

[@shotgunsam23]

I was trying to find something to pick on you for but I can’t find anything maybe make an indent in the hamburger.

[@TheUncannykodiak]

Plus if you bake your fries, you should think about adding either olive oil or peanut oil and give it a good coat with salt and pepper.

[@chosenchad1155]

in-n-out is really good, but in Los Angeles there's a place called High-life Cheeseburgers 2x better than in-n-out without a doubt. Amazing burgers and the fries are amazing super thick fries and they also have onion rings, zucchini fries and chili cheese fries. If you go back to California go to Los Angeles and try that place. Also cheaper than in-n-out. $20 for a family sized (4)