How to Make Instant Pot Shrimp Scampi

[@kylespringthorpe5392]

I usually make a dish similar to this, but not in the pressure cooker. I will try this along with some of the other fabulous, exotic recipes from around the world from your channel.

[@TheForeignFork]

Thank you! I love it because it's SO easy in the pressure cooker. Hope you like it!

[@anotheryoutuberperson38]

I made this! So easy and it works. I also added some freshly ground black pepper, cayenne, onion powder, and freshly chopped basil leaves for a twist. Also used Banza pasta instead. Never tried pasta in the instant pot, it's great guys! My only suggestion is to cut down the salt by half

[@CaboWabotv]

Made this tonight and it was great. So quick and easy. Only changes I made was I added a 1/2 tsp crushed red pepper, garlic powder, and black pepper because I like it spicy and extra garlicky. I also used the zest of the half lemon I squeezed to make it extra lemony.

[@cindyforte7587]

I just made this for my work week. It was so tasty!

[@OntarioAndrews415]

Wow. That looks good and easy to make. I think I'll give it a try within the next few weeks. Cheers! :)

[@HouseofNashEats]

I know what I want for dinner tonight! This looks delicious!

[@TheForeignFork]

Haha!! Thank you! The best part is how quick it is! :) Thanks so much for watching

[@Ricardo242-y2l]

Mmmm boy I love food. It looks tasty Alexandria

[@TheForeignFork]

Me too, me too. Thank you so much!

[@TheSillyKitchenwithSylvia]

Hey! Came over to support from FB! Your channel looks wonderful! This is a tasty looking recipe!

[@TheForeignFork]

Thank you so much for the support, I appreciate it! :) It's a yummy one!

[@brycemorrill8764]

Looks Wonderful

[@TheForeignFork]

Thank you!

[@matthewkline6325]

What about seafood stock? Thoughts?

[@TheForeignFork]

That would work just fine!

[@starguard4122]

Is it possible to make this using Seafood Medley instead of Shrimp?

[@TheForeignFork]

Definitely!

[@starguard4122]

@@TheForeignFork Ok Thanks

[@kidsundance2206]

Hello, I saw your bolivian sillpancho plate, I think the plate that would take over the world if it was known is papas a la Huancaina, bolivian style, is it a spicy peanut cream with potatoes, eggs, lettuce, tomato and olives is the plate I love since I can remember, can you try it? I can send you the recipe, or maybe quinoa soufflé 🤤🤤🤤🤤

[@TheForeignFork]

wow that sounds sooo delicious. I would LOVE if you sent me the recipe!! My email is [e-mail]

[@ch1766]

Looks good, but I would've sprinkled some paprika, salt & pepper on the shrimp before throwing them in. Easy recipe.

[@nohalicious3044]

Can you use garlic powder instead of fresh garlic?

[@CaboWabotv]

no, never. Also never use jarred garlic. It's flavorless. Fresh garlic is a must

[@dirk6001]

Getting the munchies again. 🍴

[@TheForeignFork]

Haha!! Hope you like it if you make it :)

[@Davo-jd7ey]

I think something is wrong with my instantpot it won’t go past the preheating t

[@necromancer___3054]

Why are you telling KZbin?

[@PomazeBog1389]

*_4:08_* 😂 *_WAITER: "PLEASE SAY 'WHEN', MISS."_* *_:: 1 HOUR LATER::_* *_WAITER: "MISS?"_* *_YOU: "I DIDN'T SAY 'WHEN'?_* *_::2 HOURS LATER::_* *_YOU: "WHEN."_* *_::WAITER FAINTS::_*

[@TheForeignFork]

hahahhahaha NEVER say when 😂

[@shortaybrown]

🍤🍤🍤🍤🍤🍤🍤

[@TheForeignFork]

Shrimp are the best!