How to Make Italian Buttercream

How to Make Italian Buttercream
Full Recipe: preppykitchen.com/how-to-make...
Of all the buttercreams in the world Italian meringue buttercream might just be my favorite! It’s light, silky, not too sweet and it pipes beautifully!! It needlessly intimidates way too many home bakers so I’m here to help and provide that little bit of encouragement and know how to help you make this amazing frosting!

[@dallasmandy]

Thank you so much. My icing game is weak. And I had no clue where cream of tartar came from.

[@LYXsevilla]

you can use vinegar if you dont have cream of tartar

[@Negradulce39]

@@PreppyKitchen Thank you so much for this video it is amazing - I have a question, what is the best buttercream to use under fondant icing

[@ChoubikLoubik]

@@Negradulce39 Hi, the chocolat ganache is more better, specialy if it's dry after. Enjoy 😉

[@ChoubikLoubik]

@@LYXsevilla Thank you so much for this idea.

[@Negradulce39]

@@ChoubikLoubik thank you Choubik I must try it. Thanks again

[@delorispruitte7392]

I love how he’s literally the only baker on KZbin that I’ve seen that consistently washes his hands and has a clean organized kitchen. I literally subscribed for this 😂

[@supermelodia]

It's impossible not watch the hands whether somebody is seeing or not. If you dont wash the hands it messes up every thing you touch. I spend a lot water when I cook. Very overhead cost on cupcakes sale.

[@carolecook1116]

yes, clean clean clean here

[@supermelodia]

@@carolecook1116 Yep, whenever I cook. My water bill gets double.

[@gailvaldez4419]

Deloris Pruitte Lol I was literally just telling my friend how dirty he makes me feel because he’s so clean and organized lmao 🤣 I wish I could be that organized!!

[@goldendalia2133]

The most important thing is that you wash your hands before opening ALL the eggs in one container, than wash again before to pull out just the yolks. Lets don't forget where the eggs comes from. If you let the egg white fall, getting in contact with the shell just like he did, is just as bad as you don't wash your hands. Don't get me wrong, he is REALLY good, but some times people don't pay attention to little details that in some case will make you sick.

[@bri7014]

That was a major flex when he flipped that spatula over and piped on the other side

[@Chris-eo5zs]

I used to be a chef in fine dining for 10ish years, and one of the thoughts that often entered my head during a 16 hour shift was "imagine how much worse this would have been in 19th century France". Imagine having to make this entire recipe without electricity...every day.

[@a.a.6318]

They had to have been ripped af

[@tracer740]

@@a.a.6318 - PRECISELY!

[@channelnimaica]

Kids these days would say the same thing to our generation. Imagine having to do your research without Google/Internet connection.

[@WAHOME.]

But one armed buff because it's hard to whip with your non dominant hand

[@RubyTwilite]

@@WAHOME. I try to use both for just that reason. It feels sooo awkward but in time it got better!

[@anj96]

i love how he explains everything especially what can potentially cause panic to new bakers! gotta admit thats very helpful especially for newbies 💜💜💜

[@hannegeyik]

I have just come to say same thing..

[@piperpatrick8154]

There isn't one second where he's not smiling I love this

[@theiconographer24]

He has the most perfect teeth

[@7of9jml]

Not really loving it over here. I found myself mimicking his smile, like a parent mimics a baby being fed from a spoon. Now my cheeks seriously hurt. It was a nicely done video, though.

[@theiconographer24]

Seven 🤣😂🤣

[@irisklug-gramer8339]

It seams, he is being a lovely person, who love that, what he is doing! Great video, thanks!

[@fia8079]

He's not smiling 😂😂😂 it's just that when he talks his teeth are a bit big and you notice them more duhhhhhhh .

[@moiselleashleyabella1825]

Best line: *"Remember: It's all gonna be okay."*

[@hopper6094]

Fr 😌

[@Sopje13]

Thank you for putting the celsius, ml and grams in there too! :) I hate it when it's a good recipe and I have to calculate everything before I start baking.

[@maggiepena2112]

The feeling of accomplishing this after years of trying is amazing and I feel like I'm on the top of the world 😂. I am using this for my pumpkin cake this year with a whipped cream cheese frosting in the middle. I'M SO EXCITED Y'ALL DON'T EVEN UNDERSTAND 🤣🤣 YAY ME 🥰

[@Beebbubs]

If your buttercream starts to separate, take a spoonful of it and pop it in the microwave for 15 seconds and stir it back in after its cooled down a bit. He didnt mention this in the video, so I almost freaked out when it started to separate. However, once I did this the buttercream fixed itself. Also: when he says its silky, he means its SILKY. No frosting of mine has ever been this good

[@ranapalaniyandi3886]

Same! Took a deep breath and just let it run

[@itza_bag6496]

So are you saying it’s meant to have the texture of beaten butter?

[@shanna_lourine]

“I know I’m being a dork.” Literally me when I’m baking around my non-baking friends or getting excited about baking tools when I’m shopping with friends 😂😂 #bakingaddiction

[@shanna_lourine]

Preppy Kitchen I have a small private cake store in my town called La Candy Shoppe! Sweetest people ever run it! I went in with my friend once to show her why I love it so much. But she was just like “it’s a store.” While I had a basket full on cookie cutters, cake tips, pans, tools for fondant work! she asked me “girl do you even need those?” I just said “uhh probably one day!” I’m a Pastry Chef what can I say!

[@joycegallowayparker9652]

@@shanna_lourine OMGosh, you sound just like me! My husband doesn't get my fascination and thrill (ok, and my addiction, lol) to collecting all things related to cake decorating. But since I've been a cake decorator for 40+ years, you'd think I would have enough 'stuff' by now. But nope, as long as they keep coming out with new things, I "have" to have them. So I just tell him it could be worse - I could be a shopping junkie, buying all sorts of things instead of keeping it to cake decorating things. Oh . . . um, do purses count? ;)

[@shanna_lourine]

Joyce Galloway Parker it’s funny you just commented on this cause yesterday I literally just went out and bought more stuff and on Saturday I bought more cake plates and cupcake/desserts stands 🤣🤣 when I get my own house it needs to have a massive kitchen cause right now my “guest” bedroom is my tubs of cake decorating stuff with no bed actually in the room haha

[@MissRaex]

@@shanna_lourine So true! I am a baking perfectionist! I can't handle not having every single cake decorating tool, without trying to make a cake with the things I just have 'on hand'. I basically just went all out this week to buying a bunch of new tools and equipment, so I can work on perfecting my cake decorating skills! Of course, I'm used to making buttercream frostings, since Italian meringues and fondant doesn't do well for me. I like how I can easily use what knowledge I have to still make others happy with my creations. So yea, I blew up Amazon trying to buy 'the good stuff.' I can't help! xD When I get my own place, I want a huge kitchen, so I can place all this stuff I'm buying in it. Seriously, it could literally be a cake shop. Lol!

[@susanrichey6039]

You sound like my sister when we enter a cake/bake shop. She lights up like a Christmas tree.

[@ntm3464]

I’m here three years later to say that your teaching method and explanations have helped me successfully make this buttercream. I’ve tried several times and each time it came out terrible. I love this buttercream! My favorite bakery uses this on their cupcakes and I wanted to master it so I could have it anytime. I’m feeling under the weather, can’t go anywhere, so what do I do? Bake! I nailed your vanilla cupcakes and this frosting too! When I finished the frosting and realized it was done, and successful to boot, I went to my husband in shock and told him that I nailed it🤣

[@Rostam-vk9hx]

John has some major Disney Princess energy going on & I'm here for it! ♥️

[@Serai3]

When I was a kid, my parents got all the birthday cakes from an Italian bakery near my house. So this is what I grew up thinking as "frosting". That gloppy tooth-killing sweet gunk that passes for frosting was always nasty to me, because I was used to this lovely, smooth frosting that didn't overwhelm the CAKE.

[@Serai3]

I think American buttercream can be good with a VERY restrained hand. A nice 1/4" layer goes a long way when there's that high a fat/sugar ratio involved!

[@michelebrown2381]

Serai3 t

[@piratejenny23]

Plus the Crisco or lard or whatever they use (in American bakeries) kinda sticks to your teeth and coats your tongue & the roof of your mouth...so gross...gimme butter butter butter all the way!!!

[@Equitable_Street_Access_SF]

I'm the opposite. I grew up eating American buttercream, which I looooooooove, and so all these merainges put my tastebuds to sleep, and even frustrate them.

[@ViCtOriA-xy5if]

Omg 😂 😱 thank you so muchhh I hateeeeer I compleatly loatheeeeeee butter cream it hurts my teeth so i always use regular frosting (thin layer) or whipped cream for any cake I make and now I want to try this!!! I'm getting my new kitchen aid mixer this week yaaayy!!!

[@armandomerino6560]

My deepest respect to you You born to be a teacher

[@angiemenapa]

He is actually a former teacher turned baker.

[@simonetresley9614]

He looks a lot like my chemistry teacher in high school lol

[@delatroy]

He’s a former builder, come butcher, come, Barber, come librarian.. come teacher. Then.. come youtuber, come baker, and finally back to teacher come youtuber.

[@betterbakers5158]

You can’t over whip this really Me:I bet I’ll find a way to overwhip it

[@irenebase2728]

Me too 🙋‍♀️ egg white are my enemy

[@geko8132]

I did it this way and it become almost chewing gum. Hard to clean all my stuff. What did i do wrong????

[@brianaaaaaa]

@@geko8132 you mean your egg whites?

[@thatotherchannel7945]

I did it to mine 😭😭 tried it twice yesterday, gonna try again today

[@reemachakraborty3224]

"It's all gonna be okay!" I am in love with your videos!

[@elliefunt972]

You know what makes this so great? The fact that he is in love with the frosting.

[@fredericotalone7986]

He's giving off Clark Kent vibes. He's like the superman of baking!🎂💙

[@mariahashmi1453]

To me he looks a lot like chuck from supernatural.

[@charhart2783]

@@mariahashmi1453 You mean "god"?

[@jackofalltrades2135]

I just made it today, it was my first time ever to do a buttercream yet it turned out amazing. Everyone was praising it, thank you 🙏🏻

[@thatianatelen]

I love how he explains every step and what it's suppose to look like. I tend to panic when it doesn't look like the way I want it to be. I will definitely do this, since icing is not my strong suit. Thank you so much

[@HRHBoof]

John, you are my hero!!! Literally, I've seen VERY FEW chefs who will explain what they're doing and why. I'm quite intimidated to try making the Italian Buttercream, because I'm so new at this I know I'll mess it up. But after watching your video, I'm feeling that I'm up to the challenge. I LOVE LOVE LOVE how, at the end of the video, you talk about flavoring the buttercream, and how to do it to to make it seriously easy; but also how you talk about being able to freeze the mixture and how to bring it back to life. OMG....that's EXACTLY what I needed in order to get the courage to make this. So because of you, I'm not as afraid. THANK YOU for answering questions before they're asked, and thank you for knowing how to make your audience excited about doing things and not being intimidated. I love your style, I love smile and I love your passion. I'm a huge fan and will be looking to you to help me start my journey into baking. Hugs & blessings to you!!!

[@janelveneracion]

Same thoughts!!!!!!! 💛💛💛

[@HRHBoof]

Ok, so I made the Italian Buttercream, and for the first time out....it didn't turn out too bad. However, now that I've done it before, hopefully my next batch will be better. Although, as far as taste goes....it tasted wonderful. So smooth too. Aaaaaand, I froze it, and when thawed, it took just a little mixing and it was good as fresh. John....you're a MASTER at your craft!!!

[@kimm59]

Exactly he's totally through in his video no questions

[@rmatakovich]

You need your own baking show! The cooking channel is missing out on you!

[@blazenvipers]

Absolutely love watching you! You’re the best instructor. Thanks

[@barbarariley2382]

Love this guy! Great attitude, fun presentation and obviously very professional. I haven't done much baking in my life but this has stirred a strong interest in doing it like the pros. Thank you Preppy Kitchen!!!

[@elizabeths4371]

I like how you show the meringue in All of its different stages of "Becoming" - very helpful!

[@alexandresobreiramartins9461]

Dr. Seuss meringue peaks... gotta be the most unique description I've heard of meringue peaks.

[@catherinedurbin9298]

and so accurate!

[@samanthataveras286]

You’re so good at explaining things, I made this for the first time and it came out amazing! Thank you 😋

[@yehaniwijekoon3212]

I just love how passionate he is about all his cooking😍 I'm gonna try this recipe pretty soon, watched this for the third or fourth time just to remind myself of the ingredients and things😊

[@katarinaabramovich8735]

You sir! Are AMAZING! I made this buttercream and ohhhhhhh! You are a wonderful teacher, love your character and demeanour - humble sweet and talented. You deserve SO many more subscribers. Your smile is priceless and I’m so glad you’re sharing your talents with us! Bravo 👏🏼 👏🏼👏🏼

[@smill3form3lov3]

I have made this TWICE now and I cannot stress enough when I say- THIS IS PERFECT! Omg it was a hit at the birthdays and I just followed you step by step with the video and it doesnt give it justice when you say "look how silky and amazing this is" because in person, it really is!!! Thank you :)

[@shanelysuede1004]

Hey I want to make this for a birthday party I have a question.Is it buttery like American buttercream or it is less buttery ?

[@smill3form3lov3]

@@shanelysuede1004 I will be honest, I havent had American buttercream. I would say that yes this is a little buttery because it calls for a ton of butter... however, its so smoothe and sugar flavored that I never have gotten the response "this is very buttery" more so that its just really yummy! :) and I have since made it way more than 2 times. Ive even mixed in Nutella and wow :)

[@LovelyKelly645]

Do you have to chill before decorating the cake?

[@smill3form3lov3]

@@LovelyKelly645 I would say a little bit. Only because If its hot the butter is soft and makes the consistency liquidy... when you put it in the fridge for a little bit like 5-10 min it hardens up to a better consistency :)

[@countrygalandcountryboy4051]

Hi, would you say this recipe would be enough to decorate and ice a two layer 8 inch cake?

[@sallymwangi3200]

Your optimism is infectious. I actually LOVE Baking now ❤

[@mariareid5892]

I appreciate how clean you are and how much you smile 😃😊

[@JSCDR]

Your years of teaching math have really paid off on your channel. You are very thorough. I am learning so much! Thanks

[@theresag1969]

He was a math teacher?

[@mariav.cruz-pagan1354]

Lol!Always think of that🤣😄

[@user-lg3sw8kq8u]

Calmest, classiest, most encouraging food channel!!

[@toniduncan3316]

Right? My daughters love to watch Gordon Ramsey. He makes me want to lash out irrationally. Watching John enjoy sharing his creativity makes me want to float away on a cloud of rose water meringue butter cream loveliness. 🥰

[@kristencampbell879]

I made this recipe today. It's my new favorite now! I have made several of your recipes and love every one of them! Thank you! You are wonderful ❤

[@hippychikforever]

I can't thank you enough for this recipe/tutorial! I've received thumbs up for multiple cakes all frosted and decorated with this delicious Italian Buttercream!!!

[@ensolicz5007]

If I could just use your voice for when you say “it’s going to be okay” ... every time I have a melt down while baking, I’d be just fine! Your great.

[@rafiatakingbehin6547]

Nice video, bt i dont av a mixer with a whip, though i av a mixer bt no with a whip, so can use d one i av?

[@juliab8992]

@@rafiatakingbehin6547 it's recommended to have a stand mixer because you need to pour scalding hot sugar syrup into egg whites that are being beaten simultaneously... which is dangerous if not impossible with a hand held mixer... If you mean you have a stand mixer but only the paddle attachment, then I'm not sure if the single paddle could create the required volume in the egg whites... If you only have a hand mixer with beater attachment, Swiss Meringue buttercream is very similar and MUCH easier! (Sugar is disolved in egg whites over double boiler then whipped/beaten to meringue, then beat in butter slowly) - beaters might take just a little longer?

[@gloriaforde7899]

Pt

[@gloriaforde7899]

@@juliab8992 g

[@yurylast8334]

This is the meringue that my mother always make since I was a child. She is so good at it that she doesn’t even use a thermometer. She just see the pot and knows it is time.

[@goyjessadachaiyuth3513]

I made it today and it was PERFECT! Thanks for an amazing recipe 😊

[@violet769]

This was awesome and super thorough (and cute sweet at the end)! Have been binging baking shows during this quarantine and wanted to learn Italian butter cream, it’s EXACTLY what I needed to learn! Grazie!

[@farhana6016]

Dr seuss like meringue?? Soft cascade of sugar 😂 you are amazing when u describe your process.i love it.thanks for the really thorough n informative vdo on imbc.

[@monicaglenn7878]

weckfurt daigre this is a baking channel, come on now! Gross

[@lijijohnson630]

Love the rose golds and amazing recipe!

[@tsangjess1293]

Love all of your videos! Very detailed! I just started baking since February, thank you for sharing so many recipes and baking tips!

[@pandaeatpizza]

His excitement made me excited to start baking.

[@BetterMe981]

Brand new subscriber here. Man, I LOVE this guy! These videos simply could not be better. Amazing personality, amazing delivery... I never feel irritated watching him, LOL. Seriously, he's like the Mr. Rogers of cake. (I LOVE Mr. Rogers!!)

[@BetterMe981]

Absolutely!

[@donnalrosenberg]

Me too! Love your videos I’m a little obsessed now! Your cakes are gorgeous...just bought all the ingredients for the orchid cake. Am very good at buttercream flowers but haven’t tried orchids! Thank you Mr. Rogers of Cake👍

[@FrancesBaconandEggs]

forcommenting omg he is absolutely a hot baker Mr. Rogers

[@devinabharat8470]

I feel the same

[@melissadilbar732]

Actually I feel like I should watch his vids if I am angry. So calming

[@alex.s2023]

That water test was EXTREMELY helpful! Thank you!!

[@pratimadevanhalli]

Love how neat his station is! And the calmness... I don't bake, but I love watching his videos ❤️

[@a-rowland7279]

I want to thank you for the great video! I made this for a wedding cake bright loved it and I love the smooth texture. You’re easy to follow instructions made it so easy and effortless. And thank you!

[@heidiemalave2822]

I really love his videos, so calm, so happy, so clean, everything he does is like an invitation to do it yourself because it seem so easy. Love him!

[@rajaz001]

I love how passionate you get :) and thank you for slurping up that dollop of buttercream at the end :D

[@laylanejad6311]

Thank you sooo much for posting this. I'm a total newbie and your videos are soooo friendly and not intimidating at all. Will be making more of your delicious recipes! ❤🥰

[@debbiemoeller2169]

Wow!!! I'm so amazed. How does his food always look so perfect? His cakes, frosting, pies and cheesecakes are perfection!! I'm sorry but the "Cake Boss" has nothing on him. Lol. Seriously been binge watching since I found him on You Tube!! Can't get enough. Plus his family is so precious ❤❤❤❤. This is now my favorite channel. THANK YOU😍😍🤗🥰❤❤❤

[@Speakupok]

I made this buttercream and it came out perfect. Thank you so much.

[@naimaz92]

my faaaavorite youtuber ever 👍 thank you for all your tips !

[@lmccabe7430]

I don’t know what I love more. - your calming instructions, your smile, or your MATCHING copper bakeware/cookware ❤️ 💗 💕 ❤️

[@7031iVi1307]

This is THE BEST Italian buttercream tutorial there is. I have watched them all.

[@namevale8835]

Yum! Once the chocolate was being added I was drooling. Looks amazing! Great video, thank you.

[@sadiej3836]

Oh my goodness, thank you! I have tried tons of different meringue buttercream recipes and they always turn out weird. This one is simply amazing.

[@MrsAli]

What a smile! Bless you for sharing!

[@linu4a]

I’m in love with this recipe ❤️Thank u for shearing it with us 🌹

[@donnalrosenberg]

Just found you...am an experienced baker and I’m thrilled with your videos THANK YOU💕

[@SuzetteG316]

John I cannot thank you enough! I made Italian Buttercream for the first time today thanks to you and your great video. It turned out PERFECT! And delicious! Yay!!!

[@bigmommabakery8951]

I am new to baking from scratch and I am having so much fun learning from you. I can’t wait to try this! It’s a lot of “steps” but I am going to kill it if it kills me! Haha! Thank you!!

[@njsarn]

Thanks so very much John, for all the great baking and fantastic video editing. I learn so much from your explanations and tips. Best wishes and Seasons greetings.

[@tracileach291]

After watching this video several times, I finally gave this a try today and it turned out perfectly. I loved the flavor, the texture, and the consistency. Thank you!

[@gee3883]

Just finished making this with my kids on Christmas Day as a filling for our chocolate cake, its soooooo good Happy Christmas Mr.

[@naomiabashe4301]

The best thing that ever happened to me is subscribing to this channel 👌 am glad i did. Takes his time to explain so explicit

[@nanthinanthakumar4850]

Preppy kitchen is my favorite Chanel now. Anything I want I come to your Chanel for reference . Thank you for this great video. 👍

[@florenciagarcia6356]

I just tried this for my first time ever and WOW ! I actually did it. I completely love it. Thank you so much for all your detail !

[@marielat2996]

You are so sweet!! Thanks for sharing this with us!! Love all your videos! I'm triying to sell cakes and cookies decorated, but it's really dificult, and you give me happiness when i fell down because it's hard for me to have followers and customers but your smile and your kindness gives me hope to keep going!! Thanks a lot!! I will use your techniques in my Petronila Sweet Boutique! Kisses from Argentina!!!

[@cooking1handed232]

This was so helpful! I definitely would have been freaking out while adding the butter if not for you. Best icing EVER! Unbelievably delicious.

[@lizcruz6638]

That was the sassiest buttercream piping ever! So smooth, structured and shinny! 🤩 Will definitely try this recipe this weekend.

[@buviandniki2207]

you are amazing chef. Very useful video

[@auptag4846]

Thanks for showing all the stages. It really rescues one from thinking they messed up the formula. Great demonstration.

[@ninatran7714]

John I love your videos! I’ve made this butter cream and the French buttercream recipes. Both are now my go to recipes for frosting cakes and macaroons! Thank you and keep up the good work.

[@claudia_____]

I absolutely love your chanel 😭 we can see you're passionate and that you really know what you're talking about🤍 I trust your recipes so much i follow your instructions eyes closed ! Thank you and keep doing what you do ✨✨

[@mayeeshaislam7541]

Your Buttercream Recipe is one of the best recipes i ever tried. It came out more than perfect and its so light,fluffy, not too sweet. Its perfect. Thanks a lot for sharing such beautiful recipes with such beautiful smile ❤️

[@savedbygracethroughfaithjesus]

You're such a great teacher! You need your own show!! I'm going to make your chocolate sheet cake with this icing for my little ones bday! So thankful I found your channel! It's one of the best on YT! God bless you John!

[@shiprag5833]

Appreciate the tiny details you share that makes lot of difference in baking.

[@OliverWendellBones]

How do you stay so thin? I'd be 900 lbs if I knew how to make cakes and icings like you do! LOL Great content and great personality. I love your videos

[@Kpopgirlluvsu]

what kind of butter can we use

[@IAmTheRealBill]

Carter Giacobini funny thing about making it yourself: it takes longer and you usually enjoy it better. This generally cuts down on how much you eat it, compared to just grabbing pre-made stuff and glomming it down.

[@2129823293]

manutdngoni unsalted

[@juliab8992]

Have you seen how much this man whisks... by hand? I swear that alone could keep him thin!

[@antoinejohnson6847]

Bill Anderson why are you verified?

[@alexiatorrez7680]

Me: I’m making Italian buttercream frosting My husband: cool! Are we having cupcakes? Me: No. it’s for my coffee

[@venuscastro4839]

Alex Torres hahaha

[@YeshuaKingMessiah]

Omg YES

[@rasoscakesbynerissa6313]

Haha

[@YnangsDelicacies]

Haahhahahahaha

[@vtheg6668]

🤣🤣🤣

[@nelliander]

You are the best! So far, every recipe I tried from your page turns out amazing! Thank you for easy to follow tutorials and delicious recipes! And I love your presentation !

[@adrianafranco7387]

John, I made this buttercream twice, both for my younger sisters' birthdays, and each time it turns out just perfect! Thank you for sharing your wisdom with us! 💜😊

[@sashleymo4]

Omg I just made this! Sooo good. I’m pairing it with a vanilla cake and a fruit reduction filler. Cannot wait to try it!

[@jancsyoseguera9895]

Thank you so much for this delicious recipe I make it for my daughter birthday and she loved now I doing again but this time I doubled the ingredients for a 10' 🎂 .

[@ae9530]

I love this!!! Meringue makes me smile too!

[@sichaphilemundanda2730]

Thank you, I tried it, it’s perfect! Stay blessed

[@melissadilbar732]

You have such a mellow happy soft way of explaining things I am just addicted to listening to your explanations. Really is the best.

[@nikkyram6165]

Made it for the first time yesterday and it was perfect...your recipes are always perfect!

[@PirouettingFox]

Thank you so much for showing the stages of what it looks like so we know we aren’t ruining our buttercream!

[@Jake-rt2co]

tried it and it's now my go-to buttercream to decorate cakes. Thanks! btw, loving your copper-colored utensils

[@augustesipkaite2900]

Heyyy, is it very sweet?:/

[@catija]

Omg I'm going to try this as soon my exams end😍 I also got the thermometer I ordered. Currently saving for an electric oven and a stand mixer. Can't wait to start my own baking business!

[@hebe525]

Oh my God! I think this is the frosting my mother used to make. Thank you ❤️

[@shreyaratnani9335]

I have just started watching your channel ,but must say I loved every video i saw till now! And yes , even the way u explain details.

[@ValitasCreativeDesigns]

I made this for our daughters wedding cake and it was perfect 🥰❤️

[@jmrihab3518]

Is there a flavor of butter ?

[@theseaelf]

Thank you for frequently stopping and telling me not to freak out at literally every point that I've panicked when trying to make buttercream before. I'm much less afraid of it now!

[@nikkistump3480]

You’re so precious, John! Thx for the videos!

[@celinawilson9440]

I just made this for a raspberry cake and it came out delicious! Nice and creamy and not overly sweet. It was also very easy. Came out great thanks for all the tips :)

[@Lighting-king.]

Omg you have explained it so well preppy... Even before a question came to my mind you have answered it... ,,Thank you so much for sharing this amazing recipe n also the tricks ,😍