Italian Meringue Buttercream

Ingredients
1 egg white (about 40g)
Sugar 70g
Water 20g
Syrup heated to 118°C(244°F)
Softened butter 150g

[@priyanjaliidas9441]

I swear, I've never seen a frosting look any smoother than you Mr. Patisserie. The moment I saw the piping of velvety smooth buttercream, I was like that's it, this'll frost my cake.

[@muffiimania]

Thank you for the wonderful recipe! i tried American butter cream before but it was too sweet for me. Your recipe made my day! And although, the recipe is not that sweet itself, decided to reduce 1/4 of sugar, using only 75g of sugar and the butter cream turned out amazing. ❤

[@user-uv2pu9dz6y]

Спасибо Вам за то,что с такой любовью делитесь с нами своим опытом!!!🥰❤ Много готовлю по Вашим рецептам.

[@haleenahayat8211]

Guys give this recipe a try overall tastes amazing it’s just perfect trust me it’s not sweet as American buttercream it’s just the right amount of sweetness I remember giving American buttercream a try it was so sweet and my whole family couldn’t swallow the rosette cake I made with it this Italian meringue buttercream is awesome I added a 1/2 or a tsp of vanilla essence and just less a little cubes of butter because it was getting a bit yellow but just beat on low speed and it won’t turn so yellowy guys I’m not a professional but I got some what of a experience in baking so I highly recommend it 😊 Seriously when I saw this cream I felt so confident to give it a try I’m so glad to come over this recipe because I was really struggling since I couldn’t find the right buttercream I sticked to whipping cream these years but after finding this recipe this is my go to recipe for all cupcakes cakes or any desserts another tips is to use a cheap butter so it’s light In colour thanks for reading till the end hope it’s helpful

[@M.Patisserie]

Thank you！

[@cookiejarmore4137]

Royal icing yaparken bu kremadan karıştirsam kurur mu

[@manihalhads4918]

Hi. About how much butter did you use?

[@haleenahayat8211]

@@manihalhads4918 hi sorry for the late reply, the video mentioned 150g butter you can use from 120-150g depending on the texture of your cream, hope this helps 🤍

[@haleenahayat8211]

@@manihalhads4918 I recommend Swiss meringue buttercream too for bigger batches 💕 it’s as light as Italian meringue

[@martagomes4903]

Que felicidade, porque com a calda e às claras eu faço muito bem, agora é só acrescentar a manteiga! 😍

[@M.Patisserie]

Bravo！

[@paulasouza4536]

Vc sabe qual o bico que estão usando

[@martagomes4903]

@@paulasouza4536 é o pitanga!

[@tappychef1098]

I can almost taste it! So light & creamy, not too sweet either. Please do a video for Swiss & French Buttercream! Lovely presentation!

[@M.Patisserie]

Thank you My Opera cake uses French butter cream. You just need to change the coffee to water: kzbin.info/www/bejne/nomnZauam5aNiZY Swiss butter cream requires sterile eggs, so I usually don't make it. But you can make English butter cream. You can watch this video: kzbin.info/www/bejne/rJS1aZanqLVqmq8

[@Maludes]

Amazing and delicious Italian meringue buttercream😋 I love it!

[@muhammadahsanasif469]

Wow 😍 Finally i got the most amazing italian meringue recipe. Loved it!!! Thank you for sharing this ❤️

[@M.Patisserie]

Thanks！

[@anyeli3874]

Maravillosa,me encantó ☺️

[@M.Patisserie]

Thanks！

[@user-dz5nd9yc5s]

Спасибо большое!Без музыки и всё понятно. 😍

[@M.Patisserie]

Thanks!😊

[@olgaobando8860]

Lo probaré, gracias.😊

[@yselafuentes6462]

Se ve tan bello el betún u muy fácil de hacer saludos desde Tabasco, México.

[@twilightdemayla]

I made these just now. Hope i can insert photo. Wow. Finally i can make frosting. Thank you mr. Patti

[@M.Patisserie]

My pleasure！

[@anhdaokvh]

Whoever is reading this May all your dreams come true 🤗

[@M.Patisserie]

😊

[@nadegemassoma8471]

It seems sooo easy

[@mohamedmohd8373]

Ameen ..

[@rosiryalguilherme4913]

MT bom

[@fiorellinoelena]

Thank you x

[@marie-danielleassemien886]

C'est magnifique !!!!!! Je regarde la vidéo sans m'en lasser. Tellement magnifique ! Merci beaucoup

[@M.Patisserie]

Merci！

[@joaleatoria]

Feliz demais com essa receita, foi a única que deu certo de primeira 🥰🥰

[@cleideanunciatamarquesdoss2504]

Nossa, parede bem fácil de fazer.....uma cobertura perfeita para bolos. Muito obrigada por compartilhar. 🙏🙏🙏😊

[@M.Patisserie]

My pleasure!

[@andybarcellos7733]

Tenho até medo dessas coberturas de merengue rs. Sempre que faço dá errado.

[@rixvi1]

I followed your exact recipe and ended up with a very silky soft delicious buttercream! Thank you!

[@M.Patisserie]

My pleasure!

[@indukabilan1779]

Tries it today came out perfect like yours.i have tried many recipes failed but this one is amazing !! Thank you

[@jadesweetskitchen4227]

Thanks a million Times. I've tried 3 different types of frosting in the last 24hrs, they were Epic fails even though i was following their methods step by step, too much stress. Stumbled on your recipe, i just tried it ,frosting ans piping came out Amazing. Thank you

[@elenanerti3456]

PERFECT !

[@M.Patisserie]

Thanks！

[@cuencaarts]

Hello. New friend here. This is what I'm looking for. Thanks for sharing

[@rosaduarte91]

Ame el video y la tranquilidad que transmite, permite detallar la preparación, excelente

[@M.Patisserie]

Thanks！

[@samantaprieto2607]

It looks so perfect

[@nxyfff]

Thankyou for the recipe❤️

[@M.Patisserie]

My pleasure！

[@priscillam8189]

Thank you so so much for this small batch recipe.... I always wanted to try Italian buttercream but with all the tutorial in KZbin making massive amount of buttercream so I couldn't try it out yet as I was sceptical about trying those recipe and wasting a whole lot of butter😅😅😅. Well thanks again New Subscriber here

[@M.Patisserie]

I am happy to help you！😊😊😊

[@karenruiz1834]

Topissime, j'adore je vais la refaire. Super important les crèmes qui tiennent pour décor gâteaux.

[@carmenligia5964]

Amei esse creme Vou testar pra ver se consigo o ponto igual .

[@M.Patisserie]

Thanks！

[@nancyquispevarillas4378]

Seguire tu receta me encanta la consistencia 😋

[@M.Patisserie]

👍👍👍

[@mohdmohd4855]

Thank u so so much for the English subtitle

[@M.Patisserie]

It's my pleasure!

[@tatretttfggezc5282]

Спасибо за такие красивые и очень вкусные рецепты

[@M.Patisserie]

My pleasure！

[@elieteanterocoelho]

Receita bem pequena, do jeito que eu queria.Parabéns!

[@M.Patisserie]

Thanks！

[@sameeramahfoudh8364]

I tried making this frosting and it turned out to be good. I honestly was soo worried that it would be a waste of ingredients but turned out to be great. Glad I tried it.

[@M.Patisserie]

👍👍👍

[@vivi-uz7qq]

Is it greasy or something? Can you describe it to me? I would like to make it because I am testing out a lot of frosting recipes.

[@keinimarcano8120]

@@vivi-uz7qq que pasa si la hago con mantequilla con sal queda igual

[@vivi-uz7qq]

Keini Marcano - si no me equivoco si queda igual , pero queda un poco más saladita . cada marca le pone diferentes cantidades de sal entonces dicen que es mejor usar mantequilla sin sal y ponerle la pizca de sal . pero si no tienes mantequillas sin sal , no te preocupes , usa esa . solo omitir la sal adicional !

Que creme maravilhoso! Já me inscrevi, quero aprender tudo.

[@M.Patisserie]

Thanks！

[@Saradauchiha29-d9x]

Gâteau s'il vous plaît

[@dayanamagallon2066]

Ssf

[@henrycastiel7974]

i dont mean to be so offtopic but does anybody know a method to log back into an Instagram account..? I somehow lost the password. I would love any tips you can give me.

[@lylemaximiliano8756]

@Henry Castiel Instablaster :)

[@leandradocelar]

Parabéns pela receita 👏🏻👏🏻 Abraços do Brasil 🇧🇷

[@nadiaguaina4186]

Me encantó. Se ve bastante práctico y sencillo por favor me ayudas en decirme si esta crema puedo agregar cacao o chocolate y resiste a alta temperatura?

[@amraashraf9291]

Thank God this recipe worked! It was my first time making proper cupcakes and I was like WHAT THE HECK WHICH FROSTING RECIPE DO I USE And this was great and with items at home too! Thanks! :D

[@M.Patisserie]

My pleasure！

[@taniaaparecidadias5818]

Adorei a explicação em silencio 😍😍😍😍😍

[@M.Patisserie]

Thanks!

[@indraniboralessa8122]

I love your recipes thank you

[@M.Patisserie]

It's my pleasure!

[@paolon3425]

Hi thank you for your recipe! I've tried it and it's perfect!!!!

[@mourninghead4391]

I love how you respond to all the comments, I noticed there are few other languages and you also responded in that language, that's so cool! How many languages you can speak?

[@M.Patisserie]

Thanks! I can speak four languages, Chinese, English, French and a little Korean. I used Google Translate for other languages. LOL.

[@mourninghead4391]

@@M.Patisserie 4 languages?! Wow sangat keren! Love your vids :)

[@M.Patisserie]

Thanks！

[@stellafranco6513]

@@M.Patisserie '' 'esswsz' 7

[@stellafranco6513]

@@M.Patisserie |○○`•☆--▪9

[@salbennama]

Thank you for the delicious recipe

[@M.Patisserie]

My pleasure！

[@susanagodoy7399]

Hermosa textura... muchas gracias por compartir

[@M.Patisserie]

My pleasure！

[@user-sp6ek4ek4q]

Какой замечательный крем у Вас получился 👍 👍 👍 👍 👍

[@M.Patisserie]

Thanks！

[@lo803]

Super deliciosa quedó!!! Wow, la voy hacer, se ve muy rico!! Gracias y saludos desde México 🇲🇽

[@M.Patisserie]

Thanks!😊

[@Adriandfw99]

Yo la hice no sabe bien

[@user-xb3vd5es3n]

Спасибо за перевод.

[@M.Patisserie]

My pleasure!

[@aslanealmeidadama8144]

Ficou lindo vou tentar fazer

[@M.Patisserie]

👍

[@darsdrsat]

انا بعملها بنفس الطريقه وبتكون اكتر من رااائعة مميزه جدا

[@lgvladislavovna7108]

piggy bank recipe ! 🌺 Спасибо!

[@M.Patisserie]

😄😄😄😄

[@Carla-zv3lb]

Gostei muito da receita, mas amei mais o silêncio do vídeo, sem aquele falatório e aquelas músicas chatas e com volumes altos de fundo !

[@M.Patisserie]

Thanks！

[@ownunes1]

Realmente assim é bem melhor a gente se concentra maia na receita

[@androidandroid5452]

@@ownunes1 lllllpĺĺĺ⁰0likelo

[@willianroma6973]

Eu tive a mesma percepção! Que obra prima de vídeo

[@bernadetteumbamavinga4257]

Foi o melhor 😍😍😍

[@user-rk1qu5ul5g]

Попробую обязательно сделать.Спасибо😁

[@M.Patisserie]

😊😊😊

[@gloriaballen7188]

Súper genial, gracias 💞

[@M.Patisserie]

Thanks！

[@fionadefranco1276]

This recipe is a revelation! Thank you for sharing , and for an excellent presentation. I am just wondering how best to make it lemon flavoured.

[@M.Patisserie]

Thanks！ You can add some lemon juice. Add some lemon zest, this is the key.

[@fionadefranco1276]

@@M.Patisserie Thanks for your suggestion. I was worried about making the icing too runny . I can't wait to try it out!

[@zaneblane8160]

@@M.Patisserie Add both?

[@soumialaaouj8142]

J’adore vos recettes merci

[@M.Patisserie]

Je vous en prie.

[@kashafshaikh3507]

That🥚 egg yolk small bowl 😍 wow

[@deborasila9407]

Olá..posso fazer flores em bico com esse creme? Posso depois colocar as flores em contato com chantilly? Se sim..eu armazeno as flores na geladeira para ficarem consistentes para decorar o bolo?

[@edelweissdiascosta3274]

Parece ser maravilhoso, eu já amo o merengue italiano e cubro sempre meus bolos como ele e agora vou testar esta maravilha tb. Grata por nos ensinar. V poderia nos dizer que tamanho de bolo esta quantidade cobre? 🌹

[@joaleatoria]

Não sei se já teve sua resposta, mas recentemente eu fiz e essa receita cobriu só a parte de cima de um mini bolo no acetato. Hj vou fazer 3 medidas para ver se tb cobre só a parte de cima de uma de 25cm no acetato

[@itran888]

Can this Italian Meringue Buttercream stays up well at room temperature or it will spread?

[@M.Patisserie]

It can stay un very well at room temperature.

[@itran888]

M. Patisserie Thank You!

[@M.Patisserie]

😊😊😊

[@martinapenaloza1826]

Fantastica

[@hadijaikubro5805]

Thenkuy veri match is krem Italiyan 👍

[@frantoimil1499]

Great recipe 👏👏👏, Im going to try it 😋, Can you say me the nozzle number that you use in the video?.Thks

[@M.Patisserie]

Sorry, this is made in China, Wilton is not the same as it. Its number is SN7092.You can try to find it online.

[@silviamarianalouro800]

@@M.Patisserie @@@

[@karennoguera7531]

Me interesa y me parece excelente podria dar receta e ingredientes en español por favor gracias

[@M.Patisserie]

Spanish description in the video description Descripción en español en la descripción del video

[@jennysepulveda3751]

Hola. Yo activé los subtitulos en español y se entiende muuuy bien.

[@jenifferjeniffer8890]

Estou muito feliz por achar a maravilha da gastronomia italiana amo demais quero saber mais

[@M.Patisserie]

Você pode assistir a este vídeo. Este bolo é temperado com este creme： kzbin.info/www/bejne/oXXMqaSDnLN0m5o

[@diebuu.8114]

Perfection to the last details✨

[@ElizabethGonzalez-pe1du]

Gracias por ponerlo en español era nesesario

[@M.Patisserie]

You are wellcom.

[@user-wl7ko1jt3w]

Подписалась, спасибо за русский язык!

[@M.Patisserie]

It's my pleasure!

[@yenihernandezferreira730]

Genial lo probare

[@M.Patisserie]

Thanks！

[@cellyhuanca3864]

Me encanto la sencilles ...fue una receta muy clara y facil😍👍

[@M.Patisserie]

Thanks！

[@nadiabeniamino675]

Tffd bh yum has a good deal 6kl opp00lj m

[@TamaraM1421]

Although this looks so good, I’m scared something might go wrong such as cooking the egg or splitting the cream

[@M.Patisserie]

😂😂😂

[@yardner1963]

Lil Euphoria ~ Enjoy the art of practicing 🧁 🎂

[@yasserkouda4384]

لي راهو يتفرج من الجزائر يخبط جام

[@M.Patisserie]

😂😂😂

[@user-zp6dl3lk5s]

Fatiha Bzd ا اني من العراق...الزبده جامده او لينه؟؟؟ هذه الكريمه استعملهه بتغليف الكيك وحشوه؟؟؟؟

[@arsouarooma768]

ديرولنا الترجمه

[@arsouarooma768]

@@M.Patisserie ويني الترجمه هاترجوما

[@mikelawong6068]

Gracias por la enseñanza 🤩🤩

[@cecisol1981]

Es hermosa esta crema, gracias

[@M.Patisserie]

My pleasure！

[@sabesan5623]

Awesome recipe

[@M.Patisserie]

Thanks！

[@manual_y_arte]

Muchas gracias, el merengue italiano es mi fuerte. No hme había atrevido a probar hacer la buttercream con mi merengue hasta que vi en este video que podía hacer la prueba con un solo huevito. Gracias. Me ha quedado espectacular

[@M.Patisserie]

It's my pleasure!

[@MariaRomero-ql2gr]

Gracias buscaba un comentario asi Probare a ver como me sale Pero se ve muy facil de hacer

[@maricelbritos8266]

Me encanto su receta 👍

[@M.Patisserie]

Thanks！

[@gustavomurillo3067]

I'll try this TODAY!

[@M.Patisserie]

Thanks！

[@yosoyyo2026]

Aquí se condensan dos recetas en una, hace tiempo se preparaban dos con los mismos ingredientes, y sabían diferente, pero me parece muy buena ésta, la voy a preparar también, gracias por compartir 😊

[@M.Patisserie]

My pleasure！

[@sonojab]

Wow! I am trying to use cream for decorate cake. Thx

[@user-fu4mt2qh9f]

Et voilà j'ai trouvé la recette sans compliquer les choses. Merci beaucoup 👩‍🎤💗🌸

[@M.Patisserie]

My pleasure!

[@mauraserena4521]

L'ideale per "stuccare" una torta quando sei alle prime armi o per piccoli decori, per farcire però è davvero troppo pesante, ci sono creme da farcitura molto più leggere e buone del burro ultra dolce! Grazie del video chiaro e sempre preciso! 👍

[@M.Patisserie]

My pleasure!😊😊😊😘😘😘

[@yennypenott31]

Gracias por impartir conocimiento mil bendiciones

[@M.Patisserie]

My pleasure!

[@manjericaomichael5504]

Ficou muito cremoso parabéns

[@M.Patisserie]

Thanks！

[@KatherineGarcia-fr8uu]

Thank'u bestie 🥰 Lo guardare para usarlo en algun pastelito qur haga 🧚‍♀️

[@ivalera5060]

Thank you.

[@shyrienkateisip4634]

Thank you i tried and it was perfect

[@M.Patisserie]

My pleasure!

[@amokov]

Very good recipe, thank you so much!

[@M.Patisserie]

My pleasure!😊😊😊

[@nixaching]

Thank you for this recipe

[@marisapereiradossantos4898]

Perfecto

[@luisacattarinich4951]

Qué fácil y divina se vé esa crema

[@M.Patisserie]

Thanks！

[@nazifahsaimi9060]

Greetings from Malaysia. 🤗I have tried this recipe yesterday. It turns very well. Impressive. Easy to follow. I will keep this recipe. Thank you🤩🤩🤩👍👍👍

[@carlosfarfan5026]

Excelente

[@Msms-lc6gy]

Amazing 👏.

[@moraesdeleia6845]

Perfect, thank you so much!

[@joshmark277]

Hello my name is Josh Mark i bring you good news

[@adrianateles4505]

Gostei do merengue, fácil de fazer e gasta pouco ,parabéns mais mim tire uma dúvida pode colorir, é quanto tempo ele resiste fora da geladeira?pode ficar na geladeira?obrigada que o senhor Jesus te abençoe 🙏

[@drasiella]

Mine always curdles. I will try this recipe

[@user-wj1rs8zi8z]

شكرا 👍🏻

[@M.Patisserie]

My pleasure!

[@kimangelika1507]

Thanks for sharing this small batch recipe. 😁😁😁

[@M.Patisserie]

My pleasure！

[@microphonemicrophone7252]

Super en plus en français les ingrédients top 🤗🎊🎂👍🏻🌹

[@M.Patisserie]

Merci!

[@roseanesarges7455]

Nossa que creme maravilhoso!

[@M.Patisserie]

Thanks！

[@arturopedroza6483]

muy buena una pregunta aqui en venezuela no se consigue la mantequilla se puede suplentar x manteca vejetal