How to Make Italian Comfort Food Classics like Chicago Thin-Crust Pizza and Pasta Fagioli

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America's Test Kitchen

America's Test Kitchen

Күн бұрын

Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a live taste test of jarred pasta sauce. Finally, test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta Fagioli.
Get the recipe for Chicago Thin-Crust Pizza with Homemade Italian Sausage: cooks.io/3fCJWjt
Get the recipe for Pasta Fagioli: cooks.io/2Zzr5zY
Buy our winning stand mixer: cooks.io/2tkBbHO
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Пікірлер: 512
@danbev8542
@danbev8542 3 жыл бұрын
I own 4 pizza stones for making bread. I hate preheating my oven for a whole hour just for a 10 minute bake. Instead, I put my pizza crust in a dry cast iron skillet, top with your goodies, & heat on the stovetop ‘till the bottom starts to brown. Then finish cooking under the broiler. It works great & saves a lot of electricity.
@reclavea
@reclavea 2 жыл бұрын
What heat temp on a gas stove? And can the pork sausage cook adequately?
@sebastianvaldivieso9654
@sebastianvaldivieso9654 2 жыл бұрын
You know for someone that hates using a pizza stone you somehow have 4 of them...makes perfect sense.
@May-dq8im
@May-dq8im 2 жыл бұрын
I will try this method
@gailjordan9250
@gailjordan9250 2 жыл бұрын
Great tip! Thanks
@arickmccance3972
@arickmccance3972 2 жыл бұрын
How long do you bake your bread?
@alabbott9711
@alabbott9711 3 жыл бұрын
Julia when you said that this was the best pizza you ever had I was mortified that you shared the secret every one in Chicago has known since they could sit at a bar. Bryan was totally correct the pizza needs to be completely baked. The only thing you missed was this pizza requires beer as a condiment, usually three cold ones are the perfect complement. One as you wait for your pizza to bake, the second accompanies your meal, and of course the third as an aperitif to help with digestion.
@Lewis5020
@Lewis5020 Жыл бұрын
Al, I was mortified at one point in your otherwise perfect comment: the after dinner drink is known as a digestif. Aperitifs are imbibed before dinner.
@hakageryu-hz7jz
@hakageryu-hz7jz 3 ай бұрын
Not everyone likes drinking fermented piss with their food. Most people, actually.
@ForgetU
@ForgetU 6 ай бұрын
I've made this pizza, sausage, sauce, and dough... best pizza ever.
@oscarwbrown4431
@oscarwbrown4431 3 жыл бұрын
enjoy Bryan's presentation. He includes all aspects of why he is doing a particular thing. The puree of cannelini beans is much like we do in La for red beans and rice to thicken the sauce.
@itamarolmert3549
@itamarolmert3549 3 жыл бұрын
More Lawman, please! He's amazing and I loved his chill presentation.
@geneyoon6128
@geneyoon6128 3 жыл бұрын
He seemed incredibly nervous at first. I could feel it through the screen during his onion chopping. He relaxed as the segment went on. Hope he gets more practice and learns to be comfortable in front of the camera.
@bentleyr00d
@bentleyr00d 3 жыл бұрын
I'd like to thank his parents for giving him such a cool name.
@sarah121980
@sarah121980 3 жыл бұрын
Agree
@itamarolmert3549
@itamarolmert3549 3 жыл бұрын
@@geneyoon6128 100% agree. He seemed a bit nervous, but he is making a debut so it only makes sense. But you could see towards the end that he was beginning to relax a bit. His camera personality is one of the best ones I've seen so far ever.
@cynthiaking2153
@cynthiaking2153 3 жыл бұрын
This Chicago thin crust is what I grew up on. Thanks for this recipe.
@crimfan
@crimfan 3 жыл бұрын
Chicago bar style pizza is awesome, easily my favorite kind of pizza. Well done with that great fennel seed sausage and, for me, green olives.
@peterblackburn5793
@peterblackburn5793 2 жыл бұрын
I was wondering if you could do a series of videos about how to help take cheap ingredients like the Hunts tomato sauce and bring them to the level of the expensive product.
@barbaraturilli1050
@barbaraturilli1050 11 ай бұрын
My Mom homemade pizza, and no peel, just a pizza pan and metal spatula, and I learned from her, how to get the pizza off the pan to brown the dough, then spatula it back onto the pizza pan! Best, ever.
@vincentmancini6279
@vincentmancini6279 2 жыл бұрын
Local Chicagoans are not fans of "deep dish pizza" which was invented by Ouno's Restaurant and spread to their second one Duo's. Tourists are made for it! What they are baking here is pretty typical of Chicago Pizza. Some like it a dash thicker but if you haven't tried the thin you're missing something special. Try it, you may like it!!!
@Appaddict01
@Appaddict01 Жыл бұрын
I like it and most people eat it a few times a year.
@SocialTourist
@SocialTourist 10 ай бұрын
Chicago thin crust is by far my favorite of all pizza's. New York lacks the crunchy crust, LA is a bit too thick almost cheesey bread or limp like NY stuff, Detroit is a sponge with sauce and cheese and Dallas is still figuring out what pizza is. Hehe, obviously my opinion has bias, but for taste plus texture Chicago thin crust is king of pizza's for me.
@funuto
@funuto 2 жыл бұрын
He is a natural in front of the camera if we could get more of him
@markgriffith2251
@markgriffith2251 Жыл бұрын
This is the pizza of my childhood! Thanks!
@janevanskike2101
@janevanskike2101 Жыл бұрын
I love, love thin crust pizza!
@NovaScotiaNewfie
@NovaScotiaNewfie 3 жыл бұрын
Always enjoyed this show!
@cynthiajordan8751
@cynthiajordan8751 2 жыл бұрын
I love the fact that Rao’s sauce won the tasting challenge. I have found Rao’s at both Sam’s Club and Costco for $10 or $11 for 2 jars so they average $5 to $5.50 each jar. I would like to see Rao’s sauce up against Silver Palate sauce. My local grocery stores have have had Silver Palate way below the $10 average for supermarket Rao’s. Both brands are wonderful but I really like the roasted garlic variety for both brands
@PaulWooten23
@PaulWooten23 Жыл бұрын
I use Rao's marinara sauce for my deep dish pizza... just awesome. I haven't tried this thin crust recipe yet but when I do, I might try the Silver Palate sauce you mentioned.
@mayonnaiseeee
@mayonnaiseeee Жыл бұрын
That pizza looks amazing
@doughinton7606
@doughinton7606 22 күн бұрын
Growing up is suburban Chicago, in the 70s, we were aware of pan pizza, at Gino’s Pizza downtown. But this is what we made for family pizza night, and thin was all we could get in the area.
@hollysweetland297
@hollysweetland297 2 жыл бұрын
All looked delish!! Love you two ladies🥰
@rickhatgoog6736
@rickhatgoog6736 Жыл бұрын
.?..?..????
@patrickloftus5004
@patrickloftus5004 2 жыл бұрын
True Chicago pizza. I love seeing these videos.
@WiseAilbhean
@WiseAilbhean 3 жыл бұрын
I never used jar tomato sauce on it’s own. I treated as a base. Start by sautéing onions, bell pepper, garlic and pepper flakes, at the meat to brown and then the jar sauce. Prego is my favorite. Same thing with can soup, never just dump and heat. Nah you gotta add some stuff to it to make it personal. 🤣
@Stlmgnolia
@Stlmgnolia 3 жыл бұрын
Rao's is from the famous nyc restaurant in easy Harlem,the hardest place in NYC to get a reservation,they now are also in Vegas
@billvegas8146
@billvegas8146 3 жыл бұрын
Buy Rao's or make it from scratch.
@tony_25or6to4
@tony_25or6to4 3 жыл бұрын
Some jarred sauces can't be saved. I've tried. There are a lot of awful sauces out there. Hunt's and Ragu original are two of them.
@WiseAilbhean
@WiseAilbhean 3 жыл бұрын
Tony Never tried Hunts but we did try Ragu... 😖 the absolute worst. Sauce had no soul. I had Rao’s by recommendation and it was Meh to me. Really any sauce I hook it up to my taste. Prego’s Chunky version is okay by itself but still gotta hook it up 😂
@msr1116
@msr1116 3 жыл бұрын
@@WiseAilbhean ...Half the fun involves personalizing prepared foods and ingredients to our particular tastes. I am fully stocked at all times with a range of shelf stable and refrigerated seasoning components, just to be ready to add a little something something to my cooking.
@Lostadvent
@Lostadvent 3 жыл бұрын
Rao’s you can usually find at Costco, they sell two jars for about 11$ (region depending) .
@trevorsocia2300
@trevorsocia2300 3 жыл бұрын
Yep! In Michigan I want to say it's right around $8.89 for 2 jars!
@Gigi-fv9ky
@Gigi-fv9ky 3 жыл бұрын
Victoria, their other recommended brand, is also at Costco. I usually buy that one because the jars are larger so it's a bit less expensive than Rao's. However, next time, I think I will treat myself
@michaelgorogianis8571
@michaelgorogianis8571 3 жыл бұрын
You don’t use cooked sauce on pizza
@ThreeDee912
@ThreeDee912 3 жыл бұрын
@@michaelgorogianis8571 I think they were talking about the pasta sauce taste test, not the pizza recipe
@carolkitchen200
@carolkitchen200 2 жыл бұрын
I still like Prego
@rayray7892
@rayray7892 Жыл бұрын
Love you ladies Awesome recipes ♥♥♥♥♥
@truckerenoch8824
@truckerenoch8824 2 жыл бұрын
I usually prefer a lot of various toppings, but if you have a quality Italian sausage, I think it's the best standalone ingredient out there! Whether on a pizza or in a stromboli or calzone, you can't go wrong with a good Italian sausage! My favorite is sausage bread. Which is a pizza dough very thinly layered with Italian sausage and a cheese blend of 2 parts whole milk mozza and 1 part munster. Then fold it like a rectangular stromboli and brush with garlic butter and bake to your preferred doneness. Then rebrush it with garlic butter and top with parmesan.
@kathleenwassum7712
@kathleenwassum7712 Жыл бұрын
I’m glad you picked Rao’s! I discovered this myself 2 years ago and it’s the Only One That I Use! Another great sauce is Michael’s Italian of NY CITY, but it is $20 a jar! Great but not so much better than Rao’s. Thanks so much!
@marilynsnider8183
@marilynsnider8183 2 жыл бұрын
I love pizza! Can't get enough of it.
@maplebones
@maplebones Жыл бұрын
How much do you weigh ?
@janepeterson40
@janepeterson40 Жыл бұрын
Love watching.
@ranchodiablaacres3967
@ranchodiablaacres3967 3 жыл бұрын
More Lawman, please. Those knife skills...
@Gigi-fv9ky
@Gigi-fv9ky 3 жыл бұрын
Both recipes look amazing. I intend to make the pasta fagioli soon
@user-gv3ie7eb6e
@user-gv3ie7eb6e 6 ай бұрын
Thank u maam for the recipe i love it i well try to cook all recipe is nice
@VioletSadi
@VioletSadi 3 жыл бұрын
Lawman's soup looks incredible, and the attention to detail on the tomatoes and bean textures is incredible
@melanieedwards6909
@melanieedwards6909 Жыл бұрын
You Both look great.Thanks for video.I’m a mess in kitchen,my hands are all ways in food.So clean here.
@OHBuckNow
@OHBuckNow Жыл бұрын
Thank you.
@barbaradimperio3955
@barbaradimperio3955 10 ай бұрын
I really miss Chicago's tavern thin crust pizza. My sister said that Vito and Nick's was one of their favorites but they closed up and now they have frozen pizza. I am definitely going to try to make it after I recover from my surgery.
@jjdawg9918
@jjdawg9918 3 жыл бұрын
Great pizza recipie and thanks for not telling everyone they need to go out and buy a $50 pizza steel. P.S. A big word of caution on the store bought "Italian seasoning". They are all different and the quickest way to ruin a pizza sauce is to add too much rosemary let alone sage.
@bryan-if2ls
@bryan-if2ls 2 жыл бұрын
what did he say about pizza steels?
@Appaddict01
@Appaddict01 Жыл бұрын
Many brands don’t even include sage.
@pamelajett4095
@pamelajett4095 3 жыл бұрын
I wished I help make that pizza so I could ate with them!❤😋
@showertile
@showertile 3 жыл бұрын
Julia's hair is amazing.
@mygirldarby
@mygirldarby 3 жыл бұрын
It looks very pretty with the longer style.
@anastasiamathura5401
@anastasiamathura5401 2 жыл бұрын
Looks delicious
@msnannybean
@msnannybean 3 жыл бұрын
Yes!! Chicago thin crust square cut pub style pizza...ALWAYS has fennel seed! Great job ATK!! ❤️
@7HPDH
@7HPDH 3 жыл бұрын
I guess our pizza is mainstream now!
@vazjc
@vazjc 3 жыл бұрын
Love me some fennel seed sausage.
@serenity5323
@serenity5323 2 жыл бұрын
Rao's is our fav jarred sauce; and, we've tried so many over many years. It is the winner!
@josaczyn
@josaczyn Жыл бұрын
Love the Victoria sauce. I’ve used it for years for things like eggplant parmigiana and chicken parmigiana.
@supergeek1418
@supergeek1418 3 жыл бұрын
Now, *THAT'S* a Chicago pizza!
@KevinSmith-qi5yn
@KevinSmith-qi5yn 3 жыл бұрын
I thought you were suppose to make a Chicago Style Pizza in a bread loaf pan.
@supergeek1418
@supergeek1418 3 жыл бұрын
@@KevinSmith-qi5yn FYI, "Everyday" Chicago Pizza is like what they made, here. Deep Dish is what they have on special occasions, or when they have out of town guests. I'm gonna have to try to make this, and see how close it actually is.
@ace625
@ace625 3 жыл бұрын
I live in Chicago and I cannot stand deep dish. I think thin crust is a bit more common.
@bbqsmokernc7252
@bbqsmokernc7252 3 жыл бұрын
Nice.
@duckpond7856
@duckpond7856 Жыл бұрын
Great episode. Will have to try the soup before the weather gets too warm. I just bought a jar of Raos marinara to try. (I'm rather embarrassed to say I've been buying Prego.)
@hollym5873
@hollym5873 3 жыл бұрын
Love these recipes and taste test. Thanks
@colingen5582
@colingen5582 3 жыл бұрын
That is one beautiful freaking pizza!!
@timothymclendon5600
@timothymclendon5600 3 жыл бұрын
That looks great! I have to try this recipe for pizza this weekend!
@ALegitimateYoutuber
@ALegitimateYoutuber 3 жыл бұрын
i made the pizza with the sausage and man it does taste like a pizza place the hegewisch area that i would often have when visiting aunts. it's good, would recommend making it if you want what was a real simple pizza recipe.
@catmip
@catmip 3 жыл бұрын
John J Pucci’s?
@Joe-rp8ou
@Joe-rp8ou Жыл бұрын
Back in the day it was Sam's, Mama D's, or Ann's for me.
@Susan.I
@Susan.I 2 жыл бұрын
Great soup
@ifunzatraining682
@ifunzatraining682 4 ай бұрын
This reminds me of St. Louis style Imo's Pizza. Yum!!
@sandraoss326
@sandraoss326 3 жыл бұрын
I live in Chicago & have all my life & this is the kind of Pizza I love YUM. I would never pay $10.00 dollars for a little jar of sauce like that. I will just make my own & freeze what I don't use that is ridiculous. The bea soup is just the way I like it I have seen may recipes & it is all tomato colored this is the right color.
@boogitybear2283
@boogitybear2283 2 жыл бұрын
Chicago is my favorite big city. Every time I want to visit NYC, I wind up going to Chicago. 😂
@Victoriachgogirl
@Victoriachgogirl 2 жыл бұрын
Born and raised on the southside of Chicago and this is the only type of pizza we ate! Mostly from Falcos pizza, yum!
@tihzho
@tihzho 3 жыл бұрын
I've tried a lot of those sauces but I keep coming back to Classico, it has chunks of tomatoes and is wonderful. To top it off I get it for about $2 a jar which is also a Mason jar which you can re-use for canning!
@supercooled
@supercooled 3 жыл бұрын
You're not supposed to re-use those jars.
@tihzho
@tihzho 3 жыл бұрын
@@supercooled I work in glass and high vacuum, and there is fundamentally nothing wrong with re-using a Classico jar for canning. Firstly, all glassware is annealed to remove stresses from production, secondly Classico themselves are using their jar for canning their pasta sauce. You can use any jar for canning as long as you have a vacuum tight seal which will not leak within acceptable leak rates. All food cans leak, however as long as the leak rate is within the industry standard which determine a time period, and they are not damaged they are safe - usually 2 years. The Classico disclaimer is there for legal reasons as they sell pasta sauce not products for canning.
@lynn1505
@lynn1505 2 жыл бұрын
@@supercooled Says who?
@jtreat2100
@jtreat2100 Жыл бұрын
@@tihzho classical Italian sausage sauce is an absolute winner , that's the only sauce I've been using for several years now to make spaghetti . several days ago I bought some of the Classico pizza sauce to give it a try . I also bought two jars of Italian sausage sauce . I just bought a Breville Smart Oven air fryer Pro p and look forward to making pizzas . Bon Appétit
@ginny9577
@ginny9577 3 жыл бұрын
i love Rao's,
@whodispuresouls7758
@whodispuresouls7758 2 жыл бұрын
Perfection..😗
@patphares6258
@patphares6258 2 жыл бұрын
Oh wow! Thank you….
@MichaelHanleyRFSN
@MichaelHanleyRFSN 3 жыл бұрын
Lawman is the man!
@lisevail4264
@lisevail4264 3 ай бұрын
After watching this, I’ve decided to add my 2 cents on pizza crust. (1) I make pizza dough in my bread machine, which has a pizza dough setting. It only takes 55 minutes. (2) For a healthier (& really yummy) crust I combine 1 cup whole wheat or white whole wheat flour, 1 cup bread flour, 1/4 cup rye flour, a healthy sprinkle of ground flax seeds, 1 tsp. turbinado or brown sugar, 1/2-1 tsp. salt, 1 tsp. yeast, 1 cup warm water, and 1 Tbs. olive oil.
@rosegarden0988
@rosegarden0988 2 жыл бұрын
Yummy!
@ericeboyd
@ericeboyd 3 жыл бұрын
Thank you so much for this. My favorite pizza 🍕 in the world. Pizza taste better in squares. 😋
@canabox7112
@canabox7112 2 жыл бұрын
You just know she got harsh nailed and loved every minute
@cichlisuite2
@cichlisuite2 Жыл бұрын
For that step where they mix the sausage meat with the stand mixer, if you don't have a stand mixer is the best alternative a long mix with a spatula or a hand mix?
@phillieb30
@phillieb30 3 жыл бұрын
That pizza really looked good, I must try it! Thank you to everyone who worked on these recipes, you all rock for the effort that goes into developing dishes and I love you all!! Keep real cooking the centerpiece of inspiration for us as some were never taught or shown how to create from scratch.😋😍🙂
@Mari000
@Mari000 2 жыл бұрын
Thanks for this! Some people only associate deep dish with Chicago.
@joeybagofdoughnuts6664
@joeybagofdoughnuts6664 2 жыл бұрын
MMM two of favorite things to eat Chicago pizza and Julia! mmmmmmmm
@gokuvegeta3163
@gokuvegeta3163 3 жыл бұрын
I grew up in Chicago, their pizza is good. But I also highly recommended Father and Son's thin pizza (and their pizza bread). DELISH!!!
@bcd4562
@bcd4562 2 жыл бұрын
I'm from Chicago. In my opinion the best thin crust is the one in your neighborhood. It's not just the pizza, it's the memories.
@bcd4562
@bcd4562 2 жыл бұрын
That said, love Vito and Nick's (I'm a Southsider)
@fredestair7360
@fredestair7360 2 жыл бұрын
Farther and sons thin crust, that’s what I grew up on, Logan square location. That was back in the 40ds.
@gokuvegeta3163
@gokuvegeta3163 2 жыл бұрын
@@fredestair7360 I grew up in Chicago, the 70s, it was the best pizza. I think the Milwaukee Ave restaurant closed, but the other locations are open.
@fredestair7360
@fredestair7360 2 жыл бұрын
@@gokuvegeta3163 I went to the one in northbrook a few years ago and I was disappointed it wasn’t what I remembered father and sons to be.
@Tinkergrumpybuns
@Tinkergrumpybuns Жыл бұрын
Everyone should learn to cook Italian!
@pipe887
@pipe887 3 жыл бұрын
Love RAO’S and can not wait to make that pizza! Looks amazing! Thank you!
@troymcclellan2842
@troymcclellan2842 3 жыл бұрын
Award winning Pastorelli Pizza Sauce tastes just like their sauce, trust me! Chicago native.
@amistry605
@amistry605 3 жыл бұрын
I see Chicago, I click 👍🍕
@NikoBellaKhouf
@NikoBellaKhouf 3 жыл бұрын
Haha, same
@markpettigrew542
@markpettigrew542 2 жыл бұрын
Spinach pizza is great!
@kananeesh7900
@kananeesh7900 2 жыл бұрын
More than happy to do it customer service is not what you’ll typically get these days in America. I asked a butcher for a custom grind and he looked at me like I was crazy.
@s.e.fernandez4002
@s.e.fernandez4002 3 жыл бұрын
Well . . . I made the mistake of watching this right before dinner and I wanted to jump into my big monitor and delight my taste buds. Great recipe! Thanks!
@dolorestoolis4690
@dolorestoolis4690 6 ай бұрын
I live in Chicago if this is on my bucket list visit
@motherearth144
@motherearth144 7 ай бұрын
She don't even love pizza like I do. The other doesn't like souo the way I do. I need to be there. I absolutely love both of these dishes.
@TanyaP822
@TanyaP822 3 жыл бұрын
Looks delicious thank u love me some Italian food..ohhhh yell
@cecilelevesque4354
@cecilelevesque4354 3 жыл бұрын
Looking forward to try Pasta fagioli , looks so yummy .
@orangecouch
@orangecouch 3 жыл бұрын
Yay for more POC on Cook's Country! Welcome, Lawman!
@cynthiaamitrano8915
@cynthiaamitrano8915 3 жыл бұрын
I’ll be making this pizza for sure.
@BobGeogeo
@BobGeogeo 3 жыл бұрын
Victoria sauces are often on sale for $4ish at Stop n Shop, Ocean State Job Lot and less often at Big Y (north eastern CT). I'd never spend more and don't mind making my own. Making Italian dishes meatless can be authentic and tasty. It's not difficult.
@vazjc
@vazjc 3 жыл бұрын
Totally making this but don’t know if my over gets that high of temp.
@paulwagner688
@paulwagner688 3 жыл бұрын
THIS is real Chicago style pizza. Period.
@Appaddict01
@Appaddict01 Жыл бұрын
I prefer the ones with a slightly thicker crust and a lot of places don’t bake it that dark.
@boogitybear2283
@boogitybear2283 2 жыл бұрын
Bryan makes the best looking food I’ve ever seen of any chef; Gordon Ramsay included.
@donaldblair1982
@donaldblair1982 2 жыл бұрын
True Chicago Pizza! That's the Chicago Pizza I grew up eating! Even more impressive was the fact that it was cut correctly! Thank you for informing the world about, Traditional Chicago Style Pizza! (Made me home sick!)
@griviljava
@griviljava 3 жыл бұрын
Nice to meet you Lawman, love the pasta & beans recipe
@mddell58
@mddell58 3 жыл бұрын
WOW! I love thin & crispy pizza! 🍕 That really looks, & sounds delicious. Thanks!! 🍅 🧀 🥫
@vectors2final36
@vectors2final36 3 жыл бұрын
oh man...I miss me some authentic Chicago thin crust. Thanks for the recipe! Just a couple months ago, I discovered my go to pizza place for thin crust when I grew up recently closed.
@Slamphist
@Slamphist 3 жыл бұрын
I worked at a regional restaurant called Monical's for several years and as soon as they started pulling the sausage it was nostalgia city!
@serenity5323
@serenity5323 2 жыл бұрын
Vito and Nick's is by far the best thin crust pizza!
@nickiealtieri-enochs1914
@nickiealtieri-enochs1914 Жыл бұрын
Great pizza style! Suga from a jar? Only if I canned it myself. Fanciest Pasta Fagioli I've ever seen. Definitely not a poor people's version that both my great-nonnas made us growing up, which I still make til this day.
@vickihandel3620
@vickihandel3620 Жыл бұрын
Awesome thank you for sharing! My family made it at New Year’s Eve . But it was thick version translation = old woman’s face !
@marcblock7581
@marcblock7581 7 ай бұрын
I wish that they go to St. Louis and go visit IMO’s pizza. They are made just the same way he made the pizza.
@CantankerousDave
@CantankerousDave 3 жыл бұрын
I'm usually too lazy to make the crust myself, so I tend to use "Golden Home" brand's ultra-thin pizza crusts ($4.19 for a 3-pack locally). It's the only brand/style I've tried that has the right crackery texture when baked. Topped with ATK's sauce and sausage and baked on my baking steel, it's a good quickie meal.
@rolandculler4470
@rolandculler4470 2 жыл бұрын
A good jar sauce is Lidia's. It's better than Rao's in my opinion, that's if you must use a jar sauce. I prefer to make my own
@eveny119
@eveny119 2 жыл бұрын
When you do a taste test could you show the whole list and ranking because maybe someone cant afford 10$ for #1 so theyll buy #3 or 4 on the list.
@thihal123
@thihal123 2 жыл бұрын
Love that idea!!! I couldn’t justify buying $10 jar for everyday meal and would only consider it for having company over
@georgerodriquez7744
@georgerodriquez7744 2 жыл бұрын
JULIE NO TALKING. DONT SHOW OFF YOU ART.BRAIN IS THE CHEF.YOU HAVE THE SHOW.GIVE HIM HIS SPOT LIGHT. STILL LOVE YEA
@tony_25or6to4
@tony_25or6to4 3 жыл бұрын
It's called "Tavern Cut" or "Chicago Cut", not bar cut. Grew up on this pizza. Didn't have deep dish until I was 16.
@douglasfrank9323
@douglasfrank9323 3 жыл бұрын
I've encountered it called "party cut".
@tony_25or6to4
@tony_25or6to4 3 жыл бұрын
@@douglasfrank9323 tavern cut long before party cut. You'd go into a tavern for a beer and order a pizza and this is how it was cut.
@douglasfrank9323
@douglasfrank9323 3 жыл бұрын
@Tony never saw it cut that way in my part of PA, always wedge shaped slices. Only time I saw it was at a SC franchise of a small Ohio chain called Masseys.
@tony_25or6to4
@tony_25or6to4 3 жыл бұрын
@@douglasfrank9323 it's a Chicago thing. Growing up, we cut our Mama Celeste frozen pizza that way too.
@BardovBacchus
@BardovBacchus 3 жыл бұрын
Same. I grew up on The SMO (sausage, mushroom, and onion). There was a place in the NW suburbs called Napoli's that made a stuffed pizza that weighed like 5 lbs and was an inch and a half thick with cheese (this was the mid 80s)
@marclegarreta3359
@marclegarreta3359 2 жыл бұрын
Brian is a stud--total hottie! But Lawman! GOOD LORD THE MAN IS BEAUTIFUL!
@melc40276
@melc40276 3 жыл бұрын
I love everything about this video, I am looking forward to trying the recipes.
@margaretstokely9016
@margaretstokely9016 2 жыл бұрын
Cento is delicious.
@bdiaz6081
@bdiaz6081 Жыл бұрын
“If you only have one oven, you’d bake them one at a time”. Thank God for that useful insider tip! Otherwise I might have baked one pizza & put the other out on my front lawn!
@212davisesq
@212davisesq Жыл бұрын
You could use two pizza stones on two racks, genius.
@sarabush1961
@sarabush1961 11 ай бұрын
I made my first ever pizza from scratch today using ATK’s cast iron skillet recipe and technique. It was tasty, but the cheese around the edges melted too much and was rock-hard when it finished baking.
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