How to Make Italian Sausage Soup | Soup Recipe | Allrecipes.com

[@hawaiidispenser]

Made this about 5 times over the last year and it's always a huge winner. Some changes I make.... I double the recipe and make a huge pot. Definitely crush those tomatoes by hand (at 1:45) instead of leaving them whole like that. LOL I add 2 cups macaroni pasta, add 1 chopped onion, and triple the garlic called for. Finally, top the bowl with parm cheese by all means.

[@islandvibes7170]

Yummy😋❤

[@colinrenteria3161]

Headsup, if you use cento or whatever whole peeled Italian tomatoes like I do, put them in BEFORE the stock. Easier to crush up. Other than that, put whatever spices or veg in this that you want. I add an onion and crushed red pepper, oregano, and fennel seeds. This soup is the shit! I make it all the time!!

[@PopleBackyardFarm]

This looks wonderful - going through my harvest and wanted to spice things up a bit.

[@debbiedejohn1069]

Yummmmmmmm, now that’s my kind of soup😘😘😘😘❤️❤️❤️

[@LM907]

very good soup, I make mine almost the same. I drain liquid from beans, I have to watch my salt intake. I figure sausage has enough salt. I used chicken broth or beef & pecorino romano cheese. Sometimes I use escarole instead of spinach. Both are good

[@vaslav030547]

I agree drain and rinse the canned beans and the tomatoes should be crushed by hand. Pecorino is a milder cheese to use and does not overpower everything else.

[@dannysimion]

Thank you for sharing! I subscribed to you and I was searching for a receipe for italian sausage! I wanna go on a soup diet.

[@Macabellie12Crash]

Can you add other types of beans?

[@tatyanagolub7172]

Please, can you type under the video all the ingredients of the soup recipe? Thank you

[@maryamalkhamis9751]

Ifeel hungry

[@joeb6947]

zucchini spinach and navy beans this dangerous concoction will blowout your colon

[@hiddenrainn]

How come?