How to make Jajangmyeon (Korean Chinese Noodle with Black Bean Sauce)! 짜장면 만들기!

[@sekarganitri]

What kind of noodle you used?

[@hungrymonster42]

Hi! I used Yakisoba Japanese noodles. They were little soft but worked well. Otherwise, recommend somen, which will little thinner. Here is a link of somen I used and went really well: www.hmart.com/10030029. I’m sure there are some Chinese egg noodles that might go well. Hope this helps