Noodles and black bean sauce deluxe platter (Jaengban-jjajangmyeon 쟁반짜장면)

[@asteroidchan]

My wife is Korean, and this is so far the best dish she showed me. Love the taste.

[@Maangchi]

👍

[@BuckBlaziken]

I’m Korean American, my mother is completely Korean. Whenever I got home from school and I did good on a test, my mother would reward me by making this for dinner. This dish has a special place in my heart and it’s one of my favorite foods of all time.

[@Maangchi]

It's such a lovely story!

[@4u25out]

Its called bribery.😁

[@HJules-cw6fb]

When you say Korean American, do you mean you part another race or just born here. Curious how you identify

[@HJules-cw6fb]

Also, by the way, that is such a good reward from your mother

[@peglamphier4745]

Last semester, for a Food class at Montana State, my daughter and her team had to cook a meal, meat version and vegan version, in some "International' cuisine. They picked Korean and used Maagchi's bimimbap and kimchi and other recipes. Then won the class competition and got to serve the meal as a pre fixe meal at a local restaurant... then the local news interviewed Emma for the evening news. Thanks Maangchi for being such a leader and inspiration!

[@Maangchi]

Yay! : )

[@Crabtree1844]

Maangchi, sometimes I just stop by to laugh at your humor when you talk to the food. I also appreciate that you have options for those who do not eat seafood. I also like how clean and neat your kitchen and utensils are. I like that plate hanging on your wall. You are so much fun.

[@yuryrossi]

0

[@mihiec]

I live how she clean everything so fast. So good

[@Crabtree1844]

@@mihiec She is so efficient and cheerful.

[@monaldas3331]

I love it so much

[@hyuneeEats]

Wow. Now I’m craving🤤

[@andrealazar9806]

I’m with you....let’s go

[@leggi_bois4eva]

Hyunee!!! Love you! 🍯 🐝

[@goodsoup2583]

Imagine having noodles prepared by Maangchi🤤 that would be an amazing collab! Hope you two can work together in the future❤️❤️

[@lalromawiihmar5379]

Love you mukbang Video 😁

[@annyyoutube]

lol mukbang for the hyunee bees please

[@tarakincade501]

I tried jjajangmyeon for the first time tonight! My "steak and potatoes" boyfriend loved it, too. It's so comforting and somehow familiar to a western palate. Had to rush to your video to see how it's made. Thanks for being our queen of Korean food!

[@Maangchi]

👏Congratulations! Continued success with your Korean cooking!

[@IngaLam]

This looks SO good, I have to make this soon!!

[@francinefaithveloria6471]

omg please do

[@RayneBeauRhode]

I was thinking of you while watching this video like “would this have counted as ‘black food’ for a compilation?” 😂

[@shreyadeshpande8784]

@@RayneBeauRhode hmm, maybe not black but brown 👀

[@navicomi]

waiting for your video if you're gonna make one ;D

[@justmingaile625]

Hey Inga please do and it would be awesome if you could make a video.

[@wahlstrom61]

I love this lady’s sweet disposition, and happy enthusiasm. So badly needed during this messed up year. 🙏

[@farida405]

Dear Maangchi. You are such wonderful n stay young since 10 years ago. I was watching you every day when i was pregnant with my daughter 😂.now she is 9. what the recipes of your forever young 😂😂😂

[@Maangchi]

Thank you so much, my friend!

[@케이크먹는징징이]

와우...때깔... 윤기보소 확실히 가루를 쓰는거보다 춘장을 볶아 만든게 윤기가 더 좋아보아보이네요! 다음엔 춘장을 사봐야겠어요 망치님♡ 사랑합니당

[@0Puzzled0]

My family has been eating so much jjajangmyeon since quarantine started. We used to get the sauce from the korean market, but after watching your previous jjajangmyeon video, we've started to make the sauce from scratch at home. There was definitely a learning curve the first few times.

[@mscameron22]

Do you have any tips? For first timer making it

[@michaelspencer7529]

I would also like to know how you did it. I started some fermented black beans but that's as far as I got, and I searched a lot for recipes, but all the articles just point to buying premade paste.

[@bigjake55555]

You’re such a great teacher. Each step to ingredients are clearly described and an explanation of everything is discussed. That way we know the importance of never skipping or leaving out a step or technique.

[@iamshreyagupta]

I have been following you for 5 years now.. and I love how you always tell about a vegetarian alternative.. thank you ❤

[@Maangchi]

Hello everybody! Thank you for your nice comments and messages here as always! If you make this dish, be sure to check out the written recipe, too! www.maangchi.com/recipe/jaengban-jjajangmyeon I made English and Korean captions! 영어, 한국어 자막 있어요!

[@mihiec]

Thank you again for making my day

[@yenthanh2253]

can you add Vietnamese subtitles?

[@HepiMoni]

Yes, I always check your written ingredients and I also have your cook book in my kitchen :)

[@janvipanchwagh]

Actually I am indian but I know this recipe it's looking very tasty 😋

[@batiabar-lev438]

עעעעעעעעעעעעעעע

[@johnmilovich2195]

The only thing I enjoy more than Maangchi's recipes is watching her eat! Delicious!

[@shannonrobinson262]

Just tried this for the first time ever. It comfort food. Tasty. The yellow pickled radish on the side makes it even better.

[@Maangchi]

👏

[@mikelopez9817]

Miss Maangchi, your videos are the best!!! I love Asian cuisine, but Korean is my favorite, thank you for posting.

[@BUTTERCUPJones]

She is my ultimate cooking teacher. I try my best to follow her instructions and everything is delicious 😋

[@Hannahgs]

Maangchi, every time I watch one of your videos it feels like my mom is teaching me a new recipe! I am so excited to try this recipe!

[@sashapullin6423]

I’ve missed your channel so much. It was truly a hidden gem for me. I honestly forgot I was subscribed because your videos wouldn’t pop up for me anymore. I’m so glad I’m back to watching your videos!! ❤️

[@Maangchi]

Welcome back!

[@vishalmihai]

I always love your videos Maangchi and always look forward to new posts on KZbin

[@mikedoran4763]

I became a big fan of dishes made with black bean sauce while living on the island of Guam and now a fan of Maangchi' and her cooking show. Can't wait to make some of her recipies. Thank you Maanhchi for sharing this with us.

[@edilynsoreno2655]

I will make this for my husband..I really love watching your cooking video my husband is korean too like you maam..God bless and more recipe to make..짜장면 정말 맛있어요 🇰🇷🇰🇷❤❤❤

[@Maangchi]

👏 Wonderful!

[@Sp00kyicecream]

Not only are your videos inspiring me to try making new dishes (you make it so clear, thank you!) but just watching you makes me so happy. Feels like you’re talking to me directly. Please continue with your amazing videos. ❤️

[@Maangchi]

👍

[@aileenvlogs1879]

i love korean dishes.. always watching your vedio.. thank you Maangchi...

[@arequina]

I made this yesterday. I used pork and shrimp. It's really good. What surprised me was the left overs. It was even better. I cooked it for lunch and had left overs for dinner.

[@Maangchi]

Wonderful!

[@arequina]

@@Maangchi Thank you. In fact, I'm looking over your other videos and found jjampong as my next try.

[@myeramimclerie7869]

when you think Maangchi's recipes can't get any better... Maangchi: DELUXE VERSION!!

[@CA2SD]

So comforting and yummy! I appreciate how you explain every step for each recipe. You're the best, Maangchi!

[@TS90111]

You could inject this extremely wholesome content directly into my veins.

[@breezywai7914]

I love your humor!!! You spread out the positive vibes as always 🥰

[@michaellee2731]

I had a funny feeling that you’re going to make a video today because I was thinking when is my favourite Korean chef next video and today is the day

[@DicertoC]

My favorite Korean dish! I wouldn’t share any of this at all!!!

[@lauraluffman6177]

Lol Mine too my mom used to make it for me a lot as a child

[@bertachaney81]

Remember when I was younger my mother and I would go out every weekend to her friends restaurant and eat this. With side dishes of Kimchi, spinach, bean sprouts, pickled radish.

[@catldy3572]

Omgg you are getting cuter and cuter! Please do a white jajangmyeon version. Can’t wait to try it out!! Thank you for all the entertaining videos!!

[@jamesheng1878]

Ahh everyone’s Korean mum. She makes me feel so happy. So heartwarming! Keep up the great work Maangchi! 너무 맛있는 요리 볼 수 있어요!

[@jereykobalt8874]

I love jajangmyeon with just meat or just seafood. Delicious. I love Black bean sauce...........

[@FreeSpokenOne]

A favorite dish for many years and now it’s time to make it myself for the first time thanks to your help. You are a delightful teacher to watch and I thank you for sharing your knowledge with us all! Blessings to you! 🌺

[@Maangchi]

Thank you very much for your nice words! Continue good luck with your Korean cooking!

[@Msibme]

My daughter introduced Jjajangmyeon to me ... she used lots of onions and lots of mushrooms and served over rice ... I made this and preferred the noodles but I didn't use very much black bean paste it is very strong .... I love the infused onion oil I idea ... I have stopped eating meat but will try adding zucchini and potatoes. Thank you for this video ... ohhh I am so hungry now.

[@alohi2456]

망치님은 어쩜 해외에 계셔도 음식을 한국식으로 이렇게 잘만드시나요?? 볼때마다 감탄합니다 ㅋㅋㅋ 오늘 영상보고 점심메뉴 정했어요! 쟁반짜장! 망치님 한국에서 응원해요! 건강하세요❤️

[@Maangchi]

감사합니다! 맛있게 만들어드세요!

[@HepiMoni]

I am curious what is your comment about? Do you mind translate it in English?

[@aubreyenriquez2928]

@@HepiMoni haha me too 😅

[@tadghcr2175]

My aunt and I can't do onions or garlic things, but she's found garlic-infused oil works for her so I shared this for your green onion oil tip! Also I always think of danmuji as looking as golden moons...so pretty!

[@G90242]

해물쟁반짜장면 정말 맛있어 보여요😍 양파는 절대 빠질 수 없는😁 짜장면은 집에서 만들기 번거롭기도해서 보통 주문해서 먹었는데 한번 만들어볼까 생각이들어요~아들이 짜장면을 너무 좋아하는지라..🤣 확진자가 자꾸 늘어나네요..망치님 건강 유의 하시구요🙏좋은영상 잘 보고 갑니다👍

[@ixmx_x3034]

I’ve been watching you ever since I was 5! It’s so great to see that you’re still going, and getting all of the fame you deserve

[@hansdampf4055]

I've never eaten Korean, but every recipe I've seen here so far has made me curious. Looks delicious and certainly tastes very good

[@b.b.finsclara3589]

Maangchi you are the best. I love everything about YOU.your recipe. the way you present-describe them to us, your charming delicate voice.....You are delightful!!! Thanks for your teachings!

[@nawineeeee6557]

Maangchiii, I made 짜장밥 yesterday for my family and I followed your 1st 짜장면 recipe but I used pork, tuna and shrimp and my family loved it. Thank you for always sharing your recipe with us!

[@adamhutton4165]

Watching you cook makes me so happy.

[@jikotakuhaibin]

"Attack strategy for noodles: Swiftly, loudly & carefully!" Maangchi-sshi's jjajangmyeon has so many goodies in it. I can't eat restaurant ones after this. >^.^

[@lordkiza8838]

Maangchi sensei

[@anamenouknow5197]

May I ask you why did u add shi at the end? What does that mean???

[@user-ef4de6ds6f]

@@anamenouknow5197 it is to address someone older or a teacher

[@HepiMoni]

So true!

[@user-ef4de6ds6f]

@@colinmcdonald2499 씨 is also used in korean?

[@gentimperley8554]

Maangchi is so sweet, I love her energy in her videos.

[@HepiMoni]

I was late to watch your cooking because I came home late today. But it is always a happy time for me to watch your video after everything done and my turn to relax looking at you chopping and cooking plus joking! Actually I am not a fan of black bean but I will try it some day, maybe it will change my perception about it :)

[@rato7718]

it's good that the Maangchi washes her hands as most of the other cooks don't, the food looks like I will be trying to cook it soon, thank you Maangchi!

[@sujinigracesea7541]

직접 짜장소스 곁들인 맛있는 쟁반짜장 이해하기 쉽도록 설명해 주시고 함께 해 주셔서 감사합니다.🍱

[@Maangchi]

👍

[@moon-in7jb]

해물쟁반짜장이네요 맛있겠어요 망치님 레시피 최고!!👍👍👍감기조심하세요 아름다운 망치님~♡

[@biancabarreto7366]

Oh, my sweet Maangchi... Today I was starving, wondering about jjajangmyeon and had nothing in my pantry but brazilian ramyun 😭😂 I will need to make everything from scratch if I want to eat this! But, if it's for eating your delicious recipes, I can find the strength to do a lot of research and cook a lot too! I am so grateful to your videos, it always makes me feel happy whenever I watch you and feel so warm in cold days! Watching you before sleep is my favorite lullaby! 😂 Best regards from 🇧🇷❤️

[@byron4406]

Watching her cooking heals my soul ❤

[@nasszebiche5618]

Maangchi, I love you so much. Your generosity, simplicity and kindness are a breath of fresh air. Thank you for sharing these amazing recipes with us and thank you for showing us in detail how to proceed. I like the small captions you add to your videos, they are fun and hedgy ^^ I will definitely try this recipe next weekend.

[@Maangchi]

❤️

[@tamalanelson2407]

I currently have covid and watching your videos really makes me smile. Wish you were here to cook for me!

[@augustine9975]

와 대박... 집에서 만들어봐야겠어요. 춘장과 기름을 저렇게 알뜰하게 사용하시다니 역시 망치님 ^^!!

[@katharsis5601]

I feel safe when I watch your videos, you have a kind soul

[@Maangchi]

Thanks a lot!❤️

[@Robda12312]

That’s the first dish I had when I landed in Korea for the first time, and it will always be in my heart ❤️

[@ellengruspe2959]

Yes l enjoy ,wish l can follow the recipe,, thanks

[@kfood7]

정말 못하는게 없으시네요! 최고예요!

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@TwoChefsAndAKnife]

Been a fan since forever !! You’ve inspired me (us) to start a channel of our own ! Love you!!

[@realisticasmr3543]

Haha you guys are funny . Subbed !!

[@KellyandKhay]

I always loved watching all your cooking videos... Definitely will cook this very soon.

[@LoanWilke]

Why are you still so so soooooo cute like this after so many years, Ms. Maangchi. I love you😍🤗

[@advlogs4153]

I always enjoy watching and Love to try your recipe it is all mouth watering

[@angelahale11]

Somehow, this video makes it look easier than the first video you made. I've only made it once, but it was so good!! Definitely gonna try again.

[@jung9748]

아침부터짜장을요~^언제나먹어도맛있는짜장,군침돌게하네요~^♡

[@yunasongmeriwether9913]

I am so appreciated you.. I made Spicy Garlic Fried Shrimp 🍤 yesterday from your book recipe. It came out so delicious 😋 I really enjoy your video and your cook book. Thanks

[@Maangchi]

👍

[@michaellee2731]

I am obsessed with your cookbook

[@vivsanchez9770]

Oh my goodness I was just watching your other recipes for this because I want to make it soon! Thank you!

[@koreanboi817]

Thank you for showing us how to make this. I have noticed that along with the pickled yellow radish, they also have sliced fresh white onions with choonchang sauce as another side dish as well

[@beulaho]

It's nearly midnight so I'm about to go to bed, but now I want to plan tomorrow's dinner 🤣 Thanks 마앙치님!

[@hoascooking3520]

Me too.

[@mx.stoneheart]

You are my favorite person right now for this, thank you so much!!!

[@jesiahprisco431]

I got go stay in SK in my early 20s and jajamyeong was my favorite dish in seoul in myeong dong! Chinese korean food is truly tasty, as is korean food. I may try to make this!

[@bigdgoriders]

Great video. I had jajangmyeon for the first time teaching English in South Korea. The owners of the hagwon ordered it in. I saw it through the plastic wrap covering it and thought it looked unappealing. Then the plastic covering was removed and I could smell it properly and I was a changed man lol

[@Maangchi]

: )!

[@aestheticcat8976]

Since quarantine I've been experimenting and buying a lot of Korean ramen, along with Japanese ramen. I'm going to give this recipe a try, seems fun and delicious. 😍

[@Douglas.Kennedy]

you can buy instant jajiangmyun in a package, it's ok but nothing like this deluxe one!

[@eddiehoff5278]

This has been my favorite dish since I was a very small boy. My mother was Korean. She couldn't cook very well but made a few dishes very well. This was as one of them.❤

[@jmudikun]

Thank you! I made the simple jjajangmyeon with the other recipe but I'm going to try making this. Flavoring the oil sounds wonderful. I am in Spain where we have lots of good seafood, good squid and cuttlefish. Thank you, Maangchi 😊

[@Maangchi]

Wonderful!

[@guambomb100]

If I had to choose a last meal, it would be the biggest bowl of this!!!! All time favorite food growing up!

[@cooktriever3640]

짜장가루보다 춘장을 볶아서 만드는게.. 확실히 맛있는 짜장맛이죠 !! ㅎㅎ 이번 주말점심은 쟁반짜장면으로 결정했습니다. 맛나게 구경하고 갑니다.

[@BH-zx4dm]

You are very enjoyable to watch. You are so joyful!!! It is a wonderful gift. Thank you.

[@dreamwhisperer_]

One of the best foods that I would like to try in Korea. Now I can cook it at home. Thank you Maangchi ❤️🇵🇭

[@mihiec]

Love your cooking kong and also that you always wear something nice.!!!! We all need Korean friend like you!

[@레로로맘lelolomom]

망치언니 ~~해외살면 짜장면이 제일 먹고 싶은거 어떻게 아시고 딱 우리집 주말 매뉴는 요고에요 요고!! 삼형제 너무 좋아하겠어요 ^^ 맛난메뉴 항상 감사해요 건강 조심하세요♡

[@harshithaharsh1232]

I always watch her dishes during lunch so that I Don't crave but end up drooling

[@kellyd5329]

Can't believe I have watched your video for hours! Actually I made the spicy stir fried pork belly and shared it with my friends. I also made fried rice with the soup. Delicious!

[@Maangchi]

Thanks! Happy cooking!

[@mariagarcia-po6kl]

Hi Maangchi. The noodle black bean looks great. I am so glad you are back. Why are you not doing videos every two or three days. I miss your videos. I love seeing you cook. God Bless you Maangchi. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@susanmcdonough4093]

감사합니다 Tennessee 에 사는 아들 손주가 좋아하는 자장면 망치씨의 recipe 뛰웁니다 ♥

[@Maangchi]

❤️

[@orangecooking]

Wanna eat this sooo long time ago and always maangchi had a good recipe thank you for sharing @maangchi

[@ritahall2378]

Love black bean sauce!!! Thank you for this recipe

[@anusiyapulendran6396]

Hi Maangchi my mouth watering. really wants to make this dish soon. thank you for sharing the recipe. I will buy the black bean paste and make the dish soon. Looks amazing. thank you

[@libradan2854]

Made this just now. For me, the sauce is too much for 2 bundles of udon. But it tastes just like the jjajjangmyeon I usually eat is a Korean Resraurant. Thank you for this Maangchi.

[@Maangchi]

Sounds great! 👏

[@miansaifurrehman4462]

Who is always craving for Korean food especially jajagmyeon

[@Ameslan1]

I plan to make that dish! I love the art work on your walls in the background!

[@danytargaerys712]

I get feijoada here, which is black bean stew. It's very cheap. And then I just mix cooked noodles with it. Very easy and quick.

[@나방-e3y]

쟁반짜장은 대체 어떻게 만드는가 궁금해서 찾아보려고 했는데 혹시나 하고 망치선생님 채널에서 찾으니까 딱 뜨네요 ㅋㅋ없는게 없는 망치쌤 레시피...!

[@머리야아이고]

망치님! 요새 코로나 때문에 집콕하며 냉동식품 소비하는 경향이 많아졌잖아요. 요새 미국에서 비비고 만두가 그렇게 인기 좋다는데 10분이면 뚝딱인 만둣국이라던지 만두전골, 비빔만두라던지 여러 냉동만두 활용법 올려주심 넘 좋을거같아요!! 늘 응원합니다♥

[@yumyumboy]

Jajangmyeon, a food that Koreans love 😍😍😍 I like jajangmyeon more than jjamppong because I can't eat spicy food well

[@Jeonminnienha-]

Not me wit my disordered person breaking my fast each time maangchi posts. This always comes out so yummy..thankyou💕💕😄