How To Make Jamaican Coconut Shrimp With Scotch Bonnet Aioli | Hawt Chef | Morris Time Cooking

[@TyoneMorris]

Check in🙏🏽🙏🏽 respect bro for the shoutout happy to see the shrimp video ago try this

[@MorrisTimeCooking]

Ty & Pinkie you know how it go bredda! Big up🤙🏾

[@dannybee7318]

@@MorrisTimeCooking ++

[@judahkeith6748]

Pro tip : watch series at Flixzone. Been using it for watching a lot of movies during the lockdown.

[@maximiliankaysen1425]

@Judah Keith Yea, been using Flixzone for years myself =)

[@johnjaylen6754]

@Judah Keith yea, I've been watching on flixzone for years myself =)

[@TheLovannia]

I am so addicted to your videos. The quality is everything! Your instructions are really easy to follow. Thank you for this great content and Gwaan big up yuhself!

[@kaydeenlargie7849]

Hiii. Did this on May 06,2020 for my hubby. Also made the sauce but added sweet chili sauce to it for a twist with green banana & irish potato casserole topped with cheddar cheese. He loved this. He was "why are we buying fry shrimp at the Chinese restaurant, when u can do it? ".. lol. It's Morris time bby. Big woman thing thank u for sharing your recipe and time.

[@ebonyim16]

New Subscriber here. I can't turn down a fine Jamaican man who can cook!! lol Keep up the good work.

[@honeysvw]

You’re the best, I’ve learned so much from you.

[@margiewilder3417]

Thanks for helping to increase my global cuisine. Awesome for the palate. Master Chef!!!! Thanks from the US.

[@SailorMoonFanDDG]

Look very delicious 🤤😋 I love coconut shrimps

[@goldenbrownyoppong5744]

I like Morris alot even though I'm a Ghanaian,he's one of the many few I first followed on you tube.will definitely try your recipes one day.

[@Alamouta]

I am about to make some and needed the guidance. This video is so clear and seamless to follow. I realised that my flakes are sweatened 😢 though. Great vid!

[@empress6804]

i love coconut shrimp this looks damn good

[@Giomasternica]

Hi there, I say hello from Nicaragua. Shrimp looks amazing, thanks for sharing this.

[@michellekidd5571]

Yessssss....loud in my kitchen thanks dear keep winning😋😋😘

[@billclinton6344]

love your accent chef

[@mikesookram2762]

Love love every thing about your receipe from trinidad

[@dimplessamuels960]

You are an excellent chef!!! Love the way you explain everything

[@memysefani]

Just finished frying these bad boys!!! They’re great!! Thanks to chef Morris( also ty & pinkie)

[@claudettejackson9676]

Yes, this is what I am talking about. Perfection at it's best. Well done.

[@mynameisnotimportant2854]

I LOVE HIS ACCENT 😍😍😍

[@nanadokua1673]

Woaw woaw woaw......excellent presentation. Luv it! Good job!

[@gtman1125]

Coconut shrimp looks amazing

[@demerarasugar1837]

Those shrimps look sooo good 😋😋😋🇬🇩

[@tris0515]

Explained so well especially for someone not the best cook Ty🙏🏾 needed this 😁😊✌️

[@kerri-annguyah1022]

Best chef everrrrrr!!!!

[@johnsaegaert7429]

Bloody brilliant, mate!

[@yvonnedavis6782]

Enjoying your video and your preparation is always on tack 🇯🇲

[@doinquethompson584]

The dance though🤣❤️ (a suh u seh u know food ago taste good eno)

[@carlbliss2398]

Professor you did it again. Bless you my friend!

[@jarhead63x]

Delicious, and easy to make....THANKS!!!

[@josephbennett728]

Very detailed and delicious recipe thanks

[@JesusgirlTitchy]

Really loved this! Would love to see how you do panco fried shrimp 🤤

[@Livybgood452]

Thank you, Chef!! ❤

[@kimchin4230]

Tried this and it sell offf...love, love the sauce. Had to do it again.

[@zoelife7272]

Beautiful chef. Wonderful, clean technique.

[@krystalthomas4615]

I'm definitely going to try this

[@auntiebevs6992]

Nicely done! Excellent presentation. Will definitely give this a try! Love the execution of the sauce...didn’t know it was so easy to prepare! 💕👍🏾

[@MorrisTimeCooking]

Auntie Bev's thank you very much🙏🏾

[@YaadieStyleCooking]

That's what I like about him his presentation is always top notch.

[@jamaicanyardiee9009]

Good job looks delicious and amazing

[@learningadventureswithchay9892]

Nice I'm enjoying your videos, will give it a try. Thanks

[@juniorarevalo2089]

grate work chef

[@indiecouncil9013]

You did a great job

[@sara-annedwards8280]

Yes I'm listening to you lol bless up. Love from Jamaica. Keep safe

[@simil252]

Amazing 🤩 really beautiful shrimps! 🍤 I will definitely try all your tips. Thank you 🙏

[@moreensuckoo854]

Thanks i always wanted to make this

[@2007YOUANDI]

This is so lush - can’t wait to try this. I would serve the sauce separately. 😋😋😋

[@tandee5263]

Great 👍 Cook!

[@styleceecee9309]

Awesome recipe

[@inspectrgajit]

Thanks for the tips!

[@heaven004]

Thank you for the recipe. They were delicious!!

[@godivaprinc3ss]

Love this recipe

[@Mrs.StacyRichards]

Thanks Chef.. It looks delish....

[@vivettewilsonbrown]

Looks absolutely delicious, a must try for me!!

[@tanjaschmolke2759]

Wonderful

[@shenieces7839]

I like the new set up! Love your videos

[@karlacrosdale7367]

Definitely trying this soon

[@sheeestew8488]

U r simply the best! I say that without no apology.

[@tashaunablake3384]

I really need to try this 😩😩 omg mouth watering

[@foodkpop339]

Beautiful chef! For the aioli, what can I use go replace the basil leaf?

[@sherikagraham5690]

Love this 😍 defo gonna try. Loving the new set up too 👌🏾

[@THEGORDONZ]

Adrian...if i buy a dry coconut here in ja..cant grate it for shread it in the blender? Also what can i used here in ja other than that kasian spice u mention. Excellent work..gonna be trying this very soon..

[@leroyhamil5416]

I love it

[@berylmorgan8482]

I'm going to make this recipe..

[@Keepingupwiththesmiths]

Must try this recipe #quarantine and cook 🤗😁. Thanks Chef Morris.

[@Cookingpatsway]

Looking 😋 mouth watering pls send mine lol

[@shereensmith7188]

Nice cooking

[@sanelsaand]

Bravo chef 👏🏽 very beautiful and looks like yummy 😋

[@aletaglynn3314]

Love this!! Definately going to try it. Looks so delicious!!

[@SteelBlueBody]

Looks good sir and I'm going to make that. New supporter here!

[@markj7667]

Hello, thank you for all the knowledge you are dropping. At one time you used to write down the recipes I was hoping you could continue that again.

[@dutty66]

Your food looks delicious....I've made a few things just cut the salt

[@PrinceRecyAdventures]

Impressive 👍🏾🇨🇦🇯🇲

[@sweetp479]

Nice very nice...

[@charleneh1649]

Just made this and enjoying it right now. Delicious 👏🏾 Thanks so much!

[@ChristinesJamaicanLiving]

This looks amazing!

[@sumatee8824]

You have a fancy stove man

[@mertellatait9050]

good job

[@donaldramsamugh1723]

Big up Tyrone...boy chef the dish yeah look damn good so mi affi empress mi Herpress Genna.

[@kristeldior3376]

Love from the UK. Great cooking tips. I would like to see mackerel dish... no coconut milk as this isnt how I was taught fr my JA mum

[@lovelyreesey7692]

Big up yourself chef, you’ve inspired me a lot on my cooking journey. Deffo gonna try this recipe 👌🏾😋

[@shamonegordon7482]

Thanks chef, definitely trying this soon

[@tammieo8124]

Definitely trying this 💯

[@nastassiaobrien7157]

Mi affi go make this ..🍤🍤🍤

[@karinefoster.8963]

Nice

[@jaemielee_mc1053]

Anytime mi forward a Canada again mi ago find yu for this plate❗❗😋😂

[@Vilet_candy]

Love ur Shrimp video I will definitely tried It Can you make roti video I will love to see that video again I was trying to make it but did not come out well.😣 maybe I am doing something wrong thanks

[@barbaramunroe4911]

That was well done, I could taste it. Big up Tyrone. My daughter made your fry dumplings, I share your recipe with her.

[@bartleyspalace5188]

Love this...🤤🤤🤤

[@regianearaujo4539]

Muito gostoso.parabens pelas receitas especiais.

[@shirlettechambers1901]

I am going to make this and hope it comes out just like yours.

[@nicholedickens7579]

Thank you for sharing. What can I use instead of the egg?🙂

[@kenziedallas5276]

Yow sounds good 👍

[@barbarastone7546]

You are amazing

[@toyeabollin1685]

Yummy 😋

[@Triggerfingers88]

Please do some eggless options with that shrimp. I’m allergic and I’m sure there are many others with that same allergy or restriction. Thank you for the great content and congratulations on your success on this platform.@Morris Time Cooking.

[@bloomsdiscoverywithnas.4211]

Morris your program and cooking shell youth

[@che-doniplatt7853]

I would like you to make Gizzada please.

[@stacy-annw771]

Soooo fun fact: We have been taught incorrectly for yearsss that the heat is in the seed of the pepper, it may seem that way yes! However this isn't true, The real heat is in the veins of the pepper.

[@vincybadman871]

Didn’t know that about the sugar burning. Learn something everyday.

[@Tasiaevansss]

You have to make some pepper shrimp!

[@Kash888-e1c]

Can't wait to make this!

[@patriciawhite4919]

What can be use instead off egg

[@BrideofChristt]

Could you do a recipe for grape leaves, lamb chops and spinach pie (REALLY HOPE YOU RESPOND) 🤷🏻‍♀️