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Cornmeal Pudding Recipe
1 cup. Cornmeal
¼ cup. A.P Flour
1cup+ 1 Tbsp. G Sugar
1cup. Coconut Milk
2 Tbsp. Melted Butter
1 cup Water
1tsp. Cinnamon
¼ tsp. Nutmeg
¼tsp. Salt
1 ½ tsp. Vanilla
Custard Topping:
½ cup coconut milk
3 Tbsp. Sugar
1 Tbsp. Melted butter
1 tsp. Vanilla extract
Pinch. Salt
Pre- heat over at 350°F, Grease baking pan
Combine all dry ingredients
Melt better
Combine all liquid ingredients including melted butter
Pour half the amount of liquid ingredients into dry ingredients and mix until until combine
Pour the remaining liquid ingredients into the cornmeal mixture and mix in until fully combine.
Pour into greased baking tin
Bake for 40 minutes
Remove from oven after the first 40 minutes then add custard mixture and bake at 375°F all the way for the next 30 minutes until the Custard/slush on top is formed..
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Cornmeal Pudding Recipe
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