How To Make Jamaican Fried Dumplings | Detailed Steps | Lesson #40 | Morris Time Cooking

[@MorrisTimeCooking]

My Instagram got deleted😔 This is my new account 👉🏾 instagram.com/hawt_chef/

[@ruth3204]

Chef send me your recipe please

[@tintin2720]

Morris Time Cooking I made it didn’t work ugh what else that will burn up and it cooked to fast🤧🤧😡😢😭😤😖😫😔

[@jennyconstantine146]

That beef pattie recipe looks amazing; are you based in UK?

[@michellekidd5571]

I swear we are twins...have the food ting lock god bless you baby..keep doing your thing...😘😘

[@joanmorris4052]

How u Instagram got deleted All u have is a cooking channel

[@natalee3230]

I'm I the only who just love watching the food channel but rarely make anything

[@sandy4real81]

natalee3230 no. I'm Guilty Too dwl

[@TheJuveyhamilton]

Lol, Natalee that use to be me too lol, until I started watching the videos right before I start cooking, I made a decision to start cooking more often and I like it much. Nuff respect.

[@nataliebeckles4979]

😂🤣🤣

[@rashandagordon6965]

No your not l love watching and pretending they are cooking for me. But sadly l never get a plate😂

[@nicholewillaims9254]

No me too , just dream of doing it while watching

[@sasiii3]

viewers, please remember to watch the ads before and during the videos. thats helping to support the chef! great video again Adrian

[@squadypetez]

Thanks for this tip! I'm always skipping the ads 🙈

[@muffy9215]

Really? I'm always skipping the ads. Thanks!

[@sasiii3]

Yes guys. It’s expensive and time consuming to create the videos. Not only does a like mean more people will watch the video but watching the ads is how the video creators earn from KZbin. Watching the ads is just saying thank you for creating this video lol.

[@samanthagreg7537]

Good point..never thought about it! I learn so much from awesome talents like hiM. I’m able to actually to put together some of my favorite dishes !

[@ArtsyIslandGirlJamaicanVlogs]

Good looking out sashana

[@mscaribqueen25]

Why does the man need to speak less Patois?! He's Jamaican 😂 Big up yuhself bredda!!

[@auroraautumn8764]

Exactly. Go to another channel . There are plenty. Lolz. But I can understand why many ask for English instead. I tried to make an Indian dish, but could not understand a word in the video.

[@villaman4818]

Agreed....the best ascent ever...why should he pretend to be something other than he is......respect.

[@shadetimetv]

He has a wide audience I guess so he mix it up

[@ycaceres3357]

Moderating the patois will widen your audience

[@howardneysmith2421]

It depends on his audience. Not everyone understands patios. I speak patios at the job. And I always have to explain myself after I said something. We Jamaican things understand patios and that’s not true.

[@Rhoda1234]

Finally my fried dumplings turned out perfect! Delicious with the ackee and saltfish and cornmeal porridge. COVID19 has me cooking like never before. Thank you!

[@Swiszms25]

Exactly

[@EmpressQueenB]

Mi tun big chef since Covid

[@seraynealexander1295]

I've seen alot of Jamaican do this on KZbin but this is the best looking and best explained while cooking ...easy to understand ..nice

[@muffy9215]

A true man. Some of them over do the ting too much. I love this guy. Some of them a try use up too much American slangs and too much twanging. All they need to do is talk them likkle Patois/patwa and English. Speaking English doesn't mean twanging. Just like how this guy does it. He's perfect.

[@cookanddinewithbree3164]

Serayne Alexander 🎀

[@goddessenergy7238]

I love how authentic you are. You are very articulate yet yuh keep your accent real like di dumpling dem. I can't stand when people try to impose on others. You don't need to speak any less patwah,we never tell an AMerican to speak less American. Though the average American DO NOT speak standard English. Anyway, yuh dumplings tun up!

[@Proppacarmel]

Best dumpling video yet. PPl commenting about less patios when you barely used much. They need to listen carefully that is all. That is what makes your video stand out. Keep it up. If i coulda like the video 1,000 times I would. Up me Bredda. Your objective was brought across very clear. Well done now a my time fi try it this way.

[@damwilkir284]

"Less patios" how dare you try to take away this man's authenticity. I wouldn't change a thing chef, your amazing just the way you are.

[@sharonbartley808]

Speak yuh patois if yuh want. Other cultures embracing our patois but we shunning it. Stupid.

[@waynetucker6309]

I'm going to try it the way he do it

[@auroraautumn8764]

As if they don’t have the option to watch other videos making the same thing and speaking so called proper English. Most people who watch these videos are either Jamaican by birth or via parents or others from the Caribbean.

[@daniacampbell8357]

I dont mind the patios at all, atleast I understand what you're saying and relate to your the videos. I'm a new subscriber and loving your videos already.. KUDOS!!! 👍👍👍

[@bnepaul9268]

U are the best Jamaican cook on KZbin, nuff respect, keep the videos coming

[@muffy9215]

A true man

[@jaidaebanks8771]

“Kinda hot still but mi hand dem tough” 🤣🤣🤣

[@queame8465]

Soon as I laughed when he said it I read your message!......Good one

[@jama1canbeauty]

But ive never seen fried dumpling made with such preciseness! Love it

[@prettypearls26]

A di Best BEST fry dumplin ere mi eva si 😩😩😍🤦🏾‍♀️☕️ sub

[@ryleighmax9664]

prettypearls26 …people

[@dogvids366]

Some people add ground cloves...is this still a thing?

[@bnepaul9268]

prettypearls26 100% the best

[@GolDreadLocks]

Totally agree!

[@sweetjesusj]

Dem run up

[@bubblegummers84]

Clear and concise recipe. The authenticity of his native tongue makes me trust his recipes more... I am not Jamaican but I know Jamaican cuisine is made from the heart and it's not a rushed process. The amount of Mickey Mouses out there trying it with their Ja-fakin' recipes... The patois wasn't overly used that someone can't understand the recipe... However, if the new recipe edit shines the spotlight on his channel, then more power to him!

[@chadsalmon7379]

Am Jamaican

[@slimthickaz.]

@@chadsalmon7379 Am? Nah I think you're African. Jamaicans usually know the difference between "I'm" and "am".

[@chadsalmon7379]

No I'm Jamaican for real

[@dimples6596]

Wow...first time making fried dumplings. I’ve always been intimidated by fried dumplings. No longer! Your method is awesome! And I didn’t even do the overnight bit, or totally covered with oil. But still turned out crispy outside, fluffy inside. Thank you!

[@MorrisTimeCooking]

This is the reason why even when I come home tired from work I still have to ensure that I get a video out, because if it change one person way of cooking and bring them the slightest JOY Im happy too.So humbled and happy that you faced that fear and defeated it deliciously. Thanks for the feedback, nuff love

[@mandywayne3928]

Self raising or plain ???

[@bnepaul9268]

I've seen a lot of cooks and chefs on KZbin, but have to give credit to where credit is deserves. U are the absolutely best I've ever seen, u can cook for real ,you have technic, skills and the KNOW HOW, kee o. Doing what u doing, I think you were call for this. Nuff respect, hats off every time.

[@alishamccarthy7526]

Actual perfection! Your need your own restaurant for real!` amazing technique

[@chevaughnfraser6450]

As a true Jamaican. This bring back memories. Great video.

[@reyvvvv]

Growing up my best friend was from Jamaica and her mum made the most delicious food which I still miss but I especially crave her fired dumplings the most.

[@KayapalmerKaya]

I followed your steps and my fry dumplings were perfect, thanks

[@sharonbartley808]

I love him. He's just authentic and charismatic. Love when he says "the thing".

[@four-thirty]

Timeless video Chef! Still watch this every single time I make dumplings for my family. Bless up

[@pastryshack551]

What's the recipe. How much flour, sugar, butter, BP.

[@christinelockhart2277]

I was always scared of making fried dumplings.. if my mom couldn't make it then I did without because it never came out how I like it. Now, thanks to you my entire family always asks ME to make fried dumplings :-)

[@renordo417]

I tried your method and it came out perfect. Leaving the dough to rest overnight makes a significant difference. This is coming from someone that have been frying dumplings for over 20 years. I will try your method of making festivals soon.

[@lifeonawhole697]

Did you store it in the refrigerator or on the counter overnight??

[@kadianjohnson9519]

Just here to say, to this day I use this recipe and everybody love it everytime

[@goldenbarbie2.2]

He’s such a great teacher, I’ve learned so much from him during my cooking journey. Big up 🙌🏽

[@djanielricketts9625]

If mi proud a u one more time Adrain cant believe u were that guy who usually trouble me from Primary school days saw u going high school college and now I am a great fan of ur channel. Mi nuh watch nobody else do nothing in the kitchen and as mi ready fi cook a ur channel mi guh pan even if mi know how fi do something just want to do it like u. U teach me the best barbie fry, rice and peas, even the mixture u make and put in the fridge with coconut milk seasonings and butter I do that too listen mi a ur biggest fan lol but mi nuh watch n nuh cook. Lol

[@mrs.g-white1021]

Love it! Omg! What's the measurement for the dry ingredients tho? Salt , sugar and baking powder.

[@LOVE4SZA]

Exactly

[@tamikagabriel3525]

Who doesn't love a man who is an expert in the kitchen?...Thank you so much Morris. I will definitely try this to get my dumpling perfect!!❤️❤️❤️

[@debbieexcell5088]

Mi love how u explain everything. A the 1st mi ever see someone explain it so easy. Keep up the good work.

[@Cee-ann]

Bwoy mi love my country big up all di Jamaican's and love to all that appreciate our culture....Bless up

[@elainemoore3366]

Have to try this, I am jamaican, and my fry dumplings could be used as weapons, will do it your way. Bless up.

[@bnepaul9268]

You are the best chef on KZbin, you certainly know how to cook I've learn so much from u

[@bootilicious1979]

The prettiest fry dumplings I have ever seen😀 Looks so yummy!!

[@speaktruth7791]

Best dumplings recipe I’ve ever used! Only dumpling recipe I will ever use again.

[@erykahleigh9139]

This is the BEST fried dumplin video on KZbin for sure! I can cook a little but always tried (and failed) to get nice fried dumplin. I made a batch a few wks ago that taste good but don’t look as good as they taste 😂😂 my oil was a little too hot. I will try this recipe! Big up yuh self Chef! Jamaican men are the best cooks! 😝🙌🏾 🇯🇲

[@mikeeu6538]

I had to comment of this , i have been making dumpling for years, i just couldn't get it right, Morris this is the greatest way to make dumpling , please everyone please try this.

[@mylocalflorida]

Well done on the recipe! Thank you👋🏾 So I tweeked mine a bit. I realized I needed a bit more water to reach your consistency. I also added 1/4 teaspoon more baking powder. And if the oil doesn't cover the dumplins, just be sure to flip them every 2-3minutes until golden brown. Hope this heped someone. Thanks again chef. Wonderful.👋🏾👋🏾👋🏾 I'm going to attempt uploading a pic.

[@mylocalflorida]

photos.app.goo.gl/sWyvXPMPmXCZ333U9

[@aubainmc]

Where did you get the actual recipe?

[@mylocalflorida]

I am don't recall now how I got it. Here is what I usually go by. Ingredients: 2 Cups all purpose flour 1 tsp salt 1TBSP Baking Powder 1TBSP Butter 1/8 cup sugar 5 oz water Follow the video for recipe. Hope this helped.

[@apinder53]

@@mylocalflorida thank you! I thought the recipe was in the comments or description before but its gone.

[@marlenelambert2766]

Morris you're the best Keep on doing what you're doing my son. I can throw down some good cooking, But you as a young person really inspire me. No watch no face my youth. You're dam good at what you're doing. Blessings everytime my dear.

[@kelly-annarmstrong8192]

Morris has the best fried dumpling recipe by far. Thanks for sharing this with us ♥️

[@lornastubbs4731]

😂🎉❤Thanks to you a crack the fry dumpling code😊This is the only Jamaican dish I could not do well!!!🎉😂❤ well I didn't wait for the dough to rest overnight, I just let it rest for 3 hrs., and I am now enjoying my ackee and fry dumplings 🎉🎉🎉, best ever, much thanks.

[@SydneyLevy20]

This video is visual/tutorial gold. Like many others in the comments, all of my past attempts at making fried dumplings failed. I followed your instructions-minus the overnight setting-and they turned out great. Third/Fourth time is the charm! Thanks! 🙌🏼🤤

[@kelvinwright4875]

That what you call perfection. Dumpling dem smooth on the outside and perfectly round! Best dumplings I've seen 👌🏿

[@bellarinasweetz2450]

I just felt like the Queen and got my life. I have had many and tried other recipes but this is where I found my life omg. Thank you and my fam thanks you 😊👍 I just added sausage and scrambled eggs for a 🇨🇦 twist and the table clear and house silent 😂😂 guess it was a hit.

[@Sickgurl7]

Spent the last year in a Jamaican boarding school and we had fired dumplings for breakfast twice a week and they were always the highlight for everyone their we loved them 😆

[@marocampbell7367]

Yow bredda...! Respect in using your native language and slangz.... Yu teach here todae yow...I cud never normally shape my Dumplings like dat... Jah Bless...!!

[@chadsalmon7379]

I'm from Jamaica 🇯🇲 respect

[@angellovelii]

Made these two days ago. Substituted water for milk...so fluffy... I was so proud of myself...lol... Keep up the great work! Thank you.

[@juniorlinden7030]

This as to be the best cooking method I have seen to achieve this result - Thank you sir.

[@queenleelee3550]

Mi say mi Chile, mi a cook from me a 5 years old , from mi mother have fi put a step stool in front of the fridge and stove so mi could reach , and the one thing that use to be, and still is intimidating to me was / is fried dumplings, and mi is a gal weh love mi flour 😆. Now mi see mi Aunt do something simpler with making the dough over night, and her fried dumplings have a cult following to ratid, but she always make is so fast that mi no get a chance to she how she really do it. .and she use nuff oil like you too...and Ohhhh Lord dem come out sweet....Now mi know the trick...mi ago sort out some tomorrow , or weekend, mi we meck you know wah gwan fi dem...and mi ago sort out some ackee with dem bad boys..But all wah gwan still you know..a straight food porn this still.😜.have woman mouth ova yah a drip lay lay wata.😭...you wicked bad...keep them coming..and yes mi Subscribe. ....

[@carlenewalsh5775]

😁😁😁

[@michellekidd5571]

Lol...same for me here in uk ..everywhere i go and do them i get orders like hell..i dont usr water though i use milk..soft like baby batty...

[@TawnyWolf11212]

Do not lose the accent. It's... perfection

[@dearestme.mydearest22]

I love fried dumplings very much but have not been able to make one...you are the tutor that I've been dreaming about. Now I shall go confidently into the kitchen and try again under your guidance! I believe in learning to cool/bake eveything that I love to eat 😆

[@sharonbartley808]

Love everything about your video. True authentic Jamaican this.

[@miss_shakiralorraine7234]

“ true dem kinda hot but mi hand dem tough”. 😩😂 I love my people uno x

[@chartyndale3705]

Miss_ShakiraLorraine Woiiiii dedin!!!!!!

[@terrykeenan3005]

I always was taught to add carrots and chopped up potatoes to mine to thicken the gravy

[@12BFAVORED]

You need to be on a cooking show. The way you explain is amazing. Thank you for sharing.

[@skysemaj9573]

I tried it and they came out perfectly!!!!!!! Listen! The dumplin nice!!! Every week them a ask when yah fry more. *chef's kiss* 💋

[@nicholalewis8698]

I started the dough last night and finally made these this morning. They came out perfect!

[@missbella3452]

Where do you store the dough ?

[@nicholalewis8698]

I placed the dough in a bowl and wrapped the top with plastic. Next, I put everything in the refrigerator. Be careful, these fried dumpling are addictive.@@missbella3452

[@nacculatevassell8138]

That's exactly how I make mine. I'm a real Jamaican woman. My grandmother was the best cook ever.

[@nicolac7353]

One of the best chef on KZbin

[@zentrycreations]

Yuh just help mi save face. Everytime I make fried dumplings my wife and child does not eat it. Your video cleared up all the mistakes I was making. Thanks a million! -Michael Reginald

[@stacyannstewart4216]

I tried your approach and for the first time I made good fry dumpling 🥳🥳, thank you. Frying dumplings and baking was the only thing I could not do in the kitchen now fry dumpling is off the list. Thank you

[@NellaColemanEl]

Go thruuu Stacyann 👏👏👏

[@solebe3301]

In Ethiopia we call it pasty. The difference is we put black seed in the dough. I loved it! And still love it!

[@Melanin_Move]

Look at that

[@imagineit2790]

When they were hugging I had to click the sub button quickly! Well done thank you kindly

[@natalie3608]

I’m made some today but I left out the butter and my son still give me 10/10. He is a dumpling specialist 😅. Your method give me the best results every time. ❤❤❤

[@candyxoxo506]

Mi luv yuh . Thanks fi yuh help now mi feel confident fi fry dumpling😅😀

[@faithbarry-white6382]

Who else loves this guys English. Thanks for the recipe A new subscriber anyway

[@sherenesmith9129]

Love the teaching and the beautiful results

[@MorrisTimeCooking]

Thanks a lot, Im Glad to be of assistance. Nuff love

[@sweetnesssweetness330]

omg i think this is the best video. you've addressed every single mistake I've made.

[@jadayasirmons2295]

Great video and instruction!! I understood everything you said clearly I actually want to watch the videos where accents are legit honestly plus I love a Jamaican accent super sexy🤦🏽‍♀️❤️

[@TricaQueP]

This is the second video I'm watching and I think this is my new favourite channel. I can cook, I work with my aunt also for our catering biz and I have plans for a restaurant, for the moment I do lunches, fish fry/cookouts etc. But I just love seeing others at this craft and maybe getting new ideas/techniques. But I love the way you explain the whole process so even if you are a beginner in the kitchen you can still go through the steps. And you can cook too 😂 👍

[@jaishazcoley]

Amazzzzing...u have made me feel so proud to finally for the first time making fried dunpligs so fluffy and enjoyable the way i remembered eating it in childhood... i would say i even made em better than my own mothers lol... Thank you for the tiny but impactful techniques that you are showing the viewers. Im adulting:)

[@daphnesmith1812]

This was amazingly easy to follow. I was so intimated by them before...not anymore💙

[@shirlettechambers1901]

Thanks for teaching me how to make the best fry dumplings.

[@mizdior2782]

Finally!!! checking back with the tast test! Thanks a million!

[@MorrisTimeCooking]

miz dior I see we've gotten your attention! 😆Be sure to let us know the out come😋

[@101Capochey]

Listen to mi, follow those instructions and you will be great.. First time doung this after soo many years becuase i couldn't be bothered with the "stress' of it not done right......but i tell, i did it this morning and everybody loved it...i felt great.......thanks so much Morris............

[@mommitarpeh3471]

Made some this morning and my family loved them! Thank you, I look forward to cooking more of your recipes,especially the beef patties,you’re a real good cook 🙌🏽🙏🏽

[@carell8]

just start watch his vedio and like him already. Big up yuh self Morris

[@keshamsconceited218]

Looks delicious.... I definitely will be trying this.

[@MorrisTimeCooking]

Kesha msconceited thanks a lot, I hope they come out great, nuff love ❤️

[@mechelekobell7495]

I love watching your videos.... it's really good to see a man in the kitchen.. 😅😊

[@vanessabaxter8601]

OMG they look delicious and I like that you were professional and straight to the point...keep up the good work xxx...

[@DigitalTEnt]

A who dislike? Smh. I cook excellent dumplins and still have to give this chef his props. Everything he shared is on point and truthful. Who nuh get it just can't cook.

[@maybeonemore]

Subbed. Head and shoulders above all other cooking shows, traditional food with almost scientific technique. You have high standards and deserve all the success possible.

[@fluffypuppy0]

Best cooking channel. Just the way you talk clear and simple make me ago follow. Keep it up✊🏾

[@nicholaallison3220]

Love you so much keep up the wonderful job can you please make Pattie thanks

[@terryluidens1343]

Been trying different recipes for years but was never as satisfied with the outcome till I tried yours. Delicious! ! Perfect! ! My family loved it! ! Didn't even add the sugar but it was still excellent. Thank you.

[@MorrisTimeCooking]

That's amazing to find out! Thanks!

[@sammycole9528]

Just made these ( again) this time with whole wheat flour and its still bomb

[@kirsteenchambers6879]

Whats the measurements for the ingredients ?

[@anniepalmer8667]

Made these for breakfast this morning and they were the best fried dumplings I've ever had...so soft! Thanks for sharing your recipe.

[@rhedheaddred3825]

The best dumplings I ever witness 🙌🙌🙌

[@keishawhylie1364]

These dumpling are fire. Bro. This is a weekly request from the fam. Love it keep doing what you doing. It's making better cooks out here. Thanks my yute!!!

[@shavalaba20]

Years me a try get my dumpling soft they are forever tough especially when it gets cold . Am gonna try again with the oil not so hot thnks

[@michellekidd5571]

Lol..use milk if u can instead of water....baby batty when u done

[@anna-kayukaegbu3427]

Mi seh. All these years i thought i cud do fried dumpling. I followed this recipe and made the best fried dumping IN MY LIFE. Even my husband (not Jamaican)was very impressed. Thanks for Sharing

[@lifeonawhole697]

When you make the dough overnight do u store it in the fridge or covered on the counter

[@MorrisTimeCooking]

Keep it on the counter covered for best results :)

[@lifeonawhole697]

@@MorrisTimeCooking thank you

[@chitchatwithkeren427]

Tried this and it was the best fry dumpling I’ve ever made in commenting in 2023

[@natalie3608]

Wow, you did a grrreat job! Wish I could taste one right now. I’m going to try your version soon. Big up 👍

[@forevergorgeous471]

Watching this for the 10th time...& just watched 2 long ads for you...big up uself! 🇯🇲🇯🇲 living in 🇧🇸

[@klewis7514]

I tried this,it was really good.Great recipe.

[@ishekamiller3076]

Chat we language proud 🇯🇲🇯🇲🇯🇲🇯🇲💯💯💯 dumplings looks delicious 😋😋😋😋😋🇯🇲

[@xXGreyageXx]

A u work a dumpling shop? 😂😂😂

[@noya2908]

Bria Diamond right! Dem dimpling a di best, but mi tink dem need fi easy pan di price dem 😂😂😂

[@sandy2nuff]

Bria Diamond More like Jim graduate from DUMPING UNIVERSITY 😂 I tried but mine didn’t come out looking like designer dumplings

[@LifeWithSK]

Bria Diamond 😅😅

[@mscaribqueen25]

Mussi suh 😂😂

[@jacquelinesmith9450]

Best fried dumpling recipe on KZbin str888888. Keep up the good work chef!

[@elainestewart2979]

OMG! As always your cooking looks so delicious Mr. Times

[@MorrisTimeCooking]

Elaine Stewart thank you very much I do it from the heart and Its a good feeling to know that you recognize the love I cook with. Thank you🙏🏾

[@jbrown7986]

Im a Jamaican and this is your 4th recipe that I have tried and they were all so good. One thing though.... with this one you listed 1tbsp butter but looking at the amount you added I think thats more like 2-3 tbsp which is what I used and they were so soft. I will be trying more of your recipes.

[@gojade]

Hi there, where is the recipe, I can't find it in the description or the comment section? Thanks in advance.

[@worminmyapple]

Thank you for the ingredient list. My parents are from Jamaica and when my mom makes fried dumplings with cabbage and saltfish she doesn't measure. She does it all by sight and touch and expects me to learn the same way. No can do. I like to use measurements because I wanna get it right the first time. I can't wait to make my own. My kids love em, my daughter in law loves em so I'm off to try and make some.

[@graceandmarvellouswonders6249]

You had me at: “She expects me!!” 🤣🤣🤣 That is “them” for you!!