How to make Japanese Tuna Sandwich🥪.

[@vq6274]

Love the way Japanese do things: clean, simple, delicious and practical!

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@LetralXIV]

This simple recipe is what I used for some fresh salmon that I cooked the night before. I find small channels like this are the best for learning how to vary my cooking. Arigato gozaimasu!

[@asakusa-tokyokitchen]

Thank you ! Salmon sounds delicious!

[@RockHeiland]

That's so true! No need for extra-long flashy intros, no cutaways to stock footage, no product placement. Just straight to the point, compact and clear.

[@starman6570]

I’m all for simple sandwiches and this looks so delicious I will give it a try!😋

[@asakusa-tokyokitchen]

Hope you enjoy 😊!

[@soloangel625]

I will give a try. Thank you 🙏

[@prickles5637]

I just made this and it was so good. Can’t wait to eat more of it later

[@IamSnackBar]

t's a delicious tuna sandwich recipe. There are many good tips and I will come often and watch other cooking videos.

[@justVernica12]

I love your plating.. thanks for this idea!

[@cybersados]

Yummy! Simple and easy prep!❤❤❤

[@juztnlast953]

This looks good! I can't wait to try this recipe.

[@asakusa-tokyokitchen]

Hope you enjoy 🤤🎶

[@soloangel625]

Thank you for sharing I will make some 🙏

[@asakusa-tokyokitchen]

Hope you enjoy 🥰

[@omoto2121]

I always waiting for youre video and excited to learn and learn japanese foods i love ❤️

[@asakusa-tokyokitchen]

Happy cooking and eating !

[@TURTWIG094]

Quick , easy , simple , delicious !

[@asakusa-tokyokitchen]

🥰🎶👍🏻

[@nioniengland]

Thank you so much for this, it looks amazing!!!

[@asakusa-tokyokitchen]

Thank you so much 🥰! It’s DELICIOUS!

[@matriksist]

Japanese menu is all about presentation that looks neat but when it comes to variety and taste, just so, so..

[@limjohnjohn5851]

very simple

[@asakusa-tokyokitchen]

Yes, thanks

[@veromontero4641]

Love it

[@asakusa-tokyokitchen]

🤤🎶

[@bjstewart3723]

Looks good.

[@asakusa-tokyokitchen]

Tastes great 🤤🎶

[@dlminflorida9406]

This looks delicious!

[@asakusa-tokyokitchen]

🤤👍🏻🎶

[@malkncookies]

Thank you for the great video, why do you remove the moisture from the cucumber with the napkin?

[@asakusa-tokyokitchen]

Because it will make the whole sandwich soggy.

[@malkncookies]

@@asakusa-tokyokitchen understandable

[@curdshoney9132]

Looks great.. 👍

[@asakusa-tokyokitchen]

Thanks !

[@lenalena535]

Love a good tuna sandwich from family mart here in Okinawa. I love it!

[@asakusa-tokyokitchen]

Family mart is great ! I can live on it😆.

[@carlkontermann5637]

Really so much cucumber? I want to try this tomorrow and i wonder if this would taste too "cucumbersome"? Thank you for providing this wonderful recipe 😀 i subscribed to your channel!

[@asakusa-tokyokitchen]

It’s ok to adjust the amount of cucumber to your taste 😊

[@carlkontermann5637]

@@asakusa-tokyokitchen I made it today and it was soooo delicious 😀❤

[@asakusa-tokyokitchen]

Glad to hear that 🤤🎶

[@sadafshaheen787]

Beautiful

[@MarkM2023]

This is nice! Thank you!

[@asakusa-tokyokitchen]

You are welcome 😊.

[@RialsTv]

Yeyyy oishiii arigato for that 😘

[@asakusa-tokyokitchen]

Yeeeyyyy thank you 🤩🎶

[@НатальяПак-я7ъ]

спасибо!

[@joaquin7010]

I love it !!

[@asakusa-tokyokitchen]

Easy 😉! Try !

[@priscillanarvaez6616]

Love cucumber

[@perlyvillagonzago151]

Yummy

[@thehauntedstream7206]

Yummmmmm

[@asakusa-tokyokitchen]

Yeeeeeeeessss 🤩🎶

[@eniangevangelista5994]

i love tuna sandwich, arigatou gozaimasu.

[@asakusa-tokyokitchen]

🥰🎶👍🏻

[@jcafeicebangrak4132]

Good!!!

[@drawitout]

Do you discard the crust? I prefer no crust, but I don’t like to waste the food.

[@asakusa-tokyokitchen]

I stock them up in the freezer and when I have certain amount I do it like French toast.

[@drawitout]

@@asakusa-tokyokitchen Love that! I’m going to try it. ☺️

[@Vickytoria33]

This might be a silly question: why do you let the sandwich sit for 5 mins?

[@asakusa-tokyokitchen]

So that it settles. This way, bread and tuna filling kinda harmonize😉.

[@Vickytoria33]

That’s makes sense! Thank you for replying

[@bisdakdavao4076]

Oishii tomodachi watashi wa philipine jen

[@asakusa-tokyokitchen]

🥰🎶

[@kyle_senpai]

It looks pretty good but I think too little. I'm gonna need like 6 of those.

[@asakusa-tokyokitchen]

As much as you like 🤣👍🏻🎶

[@Dynasty123]

Is there a substitute for cucumber? I'm not a huge fan of cucumbers. Or is it actually worth trying with the cucumbers?

[@asakusa-tokyokitchen]

You can just pass the cucumber or use lettuce instead 😉

[@Dynasty123]

@@asakusa-tokyokitchen thank you! I figured lettuce would work but I was curious what your opinion was.

[@msr1116]

@@Dynasty123 ....my mom used chopped celery and mild onion, both crisp, and adding their unique flavors---with one sweet and the other salty. I like dry lettuce leaves acting as a barrier to prevent the bread 🍞 from turning soggy.

[@Dynasty123]

@@msr1116 sounds delicious, I'll have to try it out

[@davidmarshall7752]

I would say it is not necessary, sometimes it brings out the fishy flavor canned tuna may have. I substitute chopped apple or celery. Though I do sometimes like a few cucumber spears on the side.

[@purplepop5781]

Can i use brine tuna?

[@asakusa-tokyokitchen]

Yes! Drain it well 😉.

[@purplepop5781]

@@asakusa-tokyokitchen thank u! Watching all the way from the Philippines. I hope that i can find ingredients here that some of ur vid cooking.. keep it up

[@thairob]

Do you know how many grams your can of tuna has?

[@asakusa-tokyokitchen]

70g😊

[@thairob]

@@asakusa-tokyokitchen ありがとうございます! The American tuna can size is bigger, so I used more tuna, but it was still delicious. Next time I’ll use half the American size can.

[@asakusa-tokyokitchen]

Or double the mayo and put more filling 😉🎶!

[@nitro8611]

Subbed!

[@asakusa-tokyokitchen]

Thanks 🥰🎶

[@kindregardless]

Why the plastic wrapping?

[@asakusa-tokyokitchen]

To make sure it doesn’t dry out but it’s not a must.

[@piggyoinkenstein.186]

Oink, Oink, Oink, ❗ 👀 👅👍

[@Unstoppable9000]

DO YOU NEED SOME VICKS??

[@goodhumourwagon]

Lol thank you. I'm not the only one.

[@dollarboy500]

🤣

[@maggie2936-q1m]

I don’t understand why you wrap in Saran Wrap, then unwrap and throw away. So wasteful and useless. Probably ends up in the ocean and chokes the tuna.

[@lynnnelson6689]

White bread? Cut the crusts off? Terrible!