How to make Tuna Mayo Onigiri rice ball. Easy to find ingredients, easy to follow instructions !

[@chasemoore1216]

Growing up American you wouldn't even catch wind of something like this. Being older and having access to the internet and exploring foreign cuisine is the best thing I've ever done growing up. Something so simple but tastes so delicious. Love the video and recipe

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@akdlg9sjjslk8]

Where in America do you live? Because where I live there’s a plethora of restaurants and shops serving cuisine from different cultures.

[@fabiomino3506]

…how old are you?

[@englishatheart]

@@akdlg9sjjslk8 Good for you. But not all of America is the same. I had never even had sushi until I was in my 20s and hadn't had "real" (as in non instant) ramen until in my 30s. I have been on a basically low, practically non-existent budget all of my life, so unless someone is kind enough to treat me to a restaurant or ingredients so I can make something at home, I don't get to eat it.

[@TriegaDN]

​@@akdlg9sjjslk8 I can also understand not having many opportunities to explore other foods much growing up, even with so much available around you. You're kind of stuck with what your parents ultimately feel comfortable eating until becoming an adult to explore on your own! I live in an area with a lot of Japanese restaurants and a few Japanese grocery stores mainly because of Japanese international businesses having offices here, and if it wasn't for the internet and being a weeb, I probably wouldn't know onigiri still, pokemon would have successfully lead me to think it's a jelly donut! I grew up with instant ramen though, I am surprised how many people didn't, since it's a very affordable food and I guess it was just a result of my family struggling with money much of my childhood.

[@vanessalei6079]

Ingredients: Cooked rice Nori seaweed Canned tuna 1 tsp salt 1 tsp soy sauce 1tbsp kewpie mayonnaise Thank you for the likes🥹

[@farishfia2563]

Thanks

[@user-TheOneAndOnly]

Thank you haha

[@alea2643]

THANK YOUBDHD

[@MrRain-wg9vw]

Thanks this is very helpful

[@blaufeder9477]

.. So do I need like the sticky sushi rice or the normal long one?

[@greghelton4668]

My father was stationed in Japan when I was a kid. On field trips my mother would make rice balls for me. Fond memories. My friends who tried it loved them.

[@asakusa-tokyokitchen]

Maybe you can make them to surprise your friends and refresh their memories 😉.

[@nadinebernadettefuentes1565]

I tried this the other day because I've been craving onigiri for a while now. The family loved it! Thank you 🥰

[@asakusa-tokyokitchen]

So glad to hear that. Thank you !💖

[@CharGC123]

@@asakusa-tokyokitchen I don't eat animal products for health and environmental reasons, so I blended chickpeas with a bit of wakame instead. I was delicious, thank you!

[@theacolline1679]

I bought one from a convenience store the other day and now I'm craving

[@gelaynorcos1627]

I miss japan especially this food in 7-eleven

[@asakusa-tokyokitchen]

I hope you can visit japan soon !

[@_The.Lee.Aeri_]

I really miss Osaka as I grew there I am in L.A America and i have been wanting to make onigiri since it was my favorite snack as a kid it rally helps

[@asakusa-tokyokitchen]

Osaka really is the food heaven !

[@Lunaaa_idk]

Now this is what i call ✨ PERFECTION ✨ this is now my favorite food

[@asakusa-tokyokitchen]

Thank you so much !

[@TheAymsa]

Thank you lovely lady. I’m from England,used to live and work in Tokyo many years ago. On my lunch break I always went to the convenient store to get Onigiri. I miss Japan so much.

[@asakusa-tokyokitchen]

Onigiri and tamago sando from conbini are reeeeally good aren’t they !

[@bellasmini]

I just got back from Japan and was addicted to these!! You can find them at any convenience store and they're only around $1.50 USD depending on filling. My favorite was salmon, with wasabi and soy. Delicious!!!!

[@asakusa-tokyokitchen]

🤤🍙🎶

[@tojifushiguro4268]

I am here for Inumaki from Jujutsu 🍙

[@roannediaz6765]

Bro I- .....me too

[@aesthetictimex]

IM MAKIN IT TODAY. WISH ME LUCK

[@dheniseangelfrancisco3621]

Bro we're same🏃‍♀️🏃‍♀️

[@Mari-xb8sj]

SAME LOL

[@rapparker6110]

😂

[@ポピ-c3y]

It looks delicious! This is a real Japanese rice ball. I hope this video will be widely known.

[@asakusa-tokyokitchen]

Hope so too 💖🎶

[@NadoriKaija]

Thank you for bringing simple Japanese cooking to us Westerners! I've fallen in love with Japanese food, especially things like Mochi, Miso soup, Udon, Unagi Don, and all sorts of Maki and Nigiri. I've been wanting to try onigiri for quite some time now, and have tried Inari (the one where the Inari is a pouch and it's filled with the rice) and tamagoyaki nigiri....loved them both. So I've been looking at recipes, even buying some of the hard-to-get ingredients online. I've tried Agedashi Tofu, and I think I have the broth-sauce down but the frying is escaping my understanding. I cut them right, and I powder it on potato starch (also tried corn starch, as well as a mix of things) and it comes out crispy, but not the same outside texture as the ones I get at restaurants. The coating turns clear, and seems more plastic-like. Maybe I got a counterfeit potato starch??? Any ideas?

[@asakusa-tokyokitchen]

Here is my way to make agedashi tofu kzbin.info/www/bejne/p5zZeJt6f6xgiJo

[@boblob3509]

The texture of the cold rice with the soft fatty mayo covered tuna hitting your mouth, plus the seaweed to bring it all together as you chew... all I gotta say is yum

[@asakusa-tokyokitchen]

🥰🍙🎶

[@ipwntmario]

Since watching this video, I've been making tuna mayo onigiri about 2-3 times a week now, and I just started adding the okaka ones in for variety. Thank you for the great recipes!

[@asakusa-tokyokitchen]

Hope you enjoy my other versions too 🥰

[@blackhorse2947]

おにぎりを作るのが大好きです このレシピをありがとう 😊

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@louis845]

2019年に日本に住んでいたのですが、MINI-STOPのようなコンビニでこれを食べるのが一番懐かしかったです。作り方を教えていただきありがとうございました！

[@asakusa-tokyokitchen]

ミニストップのおにぎり、美味しいですよね🤤🎶

[@THEanimestar98]

How did you make such a perfect triangle 😂

[@asakusa-tokyokitchen]

Haha 🤣 Decades of experience !

[@BelialsMistress]

@@asakusa-tokyokitchen Even the illuminati is jealous of these triangles! Haha definitely going to try making these soon!

[@theambitiousduck]

@@BelialsMistress dunununun 🔺

[@Raokeno]

@@asakusa-tokyokitchen do you have a video of the technique in slow motion? haha

[@DidzYbanez]

Amazing... And i was lol when i did witness tje rice transformed in to a perfect triangle... Love it😍

[@zenn2434]

Just got back from Japan and have been craving おにぎり since! Making some now for tomorrow’s work lunch. ありがとございます。

[@asakusa-tokyokitchen]

🥰👍🎶

[@hwitaek228]

No one: Absolutely no one: Inumaki Toge:

[@orisofikusuma7843]

tuna mayo

[@luse5156]

Salmon.

[@phanteamx5355]

Salmon caviar roe

[@krevetha8893]

okaka

[@ThePhantomThieves]

Shoke

[@krishnafaith9250]

since im such a simp for inumaki i decided to try to make this

[@Thatonebloowitch]

fellow simp,kombu✌️

[@samia6888]

I am American and brown but even I didn’t have a variety of different cuisines available because my parents had no clue of anything beyond the usual “American” food, Chinese take out and brown food (like Indian, Pakistani, etc.) I only seen Onigiri in anime such as Pokémon. I think that was the first time I ever seen it and always wanted to try it. I had no idea it was this simple to make. I was surprised that I even knew it was real food even though I had no idea how Japanese food was and since I was so small I didn’t even know Pokémon was originally Japanese, I just knew that Ash and his crew was enjoying this snack and wanted to try it! Years later I became an adult and went to a Japanese bookshop in the city that that a cafe which sold onigiri and I was so excited that the Japanese person behind me was smiling ear to ear and explaining to me that the food was authentic there. They were also very cheap. I loved it so much that I came here for the recipe!

[@deeptibasumatary712]

Watching anime introduced me to them. Lovely shape. 😍

[@asakusa-tokyokitchen]

Thanks ! It’s easy so give it a try !

[@deeptibasumatary712]

Will do for sure. 😃

[@heavy_ang_patay]

Jelly donut.

[@jdredneck2755]

I don’t know why but she just made me happy I think it’s because she reminds me of a Japanese grandma

[@georgefaulk2528]

Oh I use to eat these all the time for lunch when I lived in Japan. Yummy Yummy, Thank you for this post.

[@asakusa-tokyokitchen]

It’s available everywhere in japan🤣, right ? Yum !

[@slreythuge8113]

Thank you for the recipe! Our family and friends gathered together and they love the recipe

[@asakusa-tokyokitchen]

🥰🎶

[@k2mdk]

Thank you for making a quick an clear video on how to make Tuna Mayo Onigiri Rice ball.

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@KasperMcKay]

Thank you for making this video! I made some and they turned out delicious!

[@Alimakingherway]

my husband was stationed in Japan and he's been craving Japanese food so I'm trying to learn how to cook some of it for him. Thank you for your channel 🙏 😊

[@asakusa-tokyokitchen]

He’ll be very happy to see them on the dining table 🥰👍🏻🎶

[@Ritsukaberry]

Love the shape of your onigiris.

[@asakusa-tokyokitchen]

Thank you 💖🎶

[@levi-gf2jl]

I would like to commend you for shaping it so perfectly😔 I tried making this just a while ago, and I had a really hard time shaping it into a triangle😂

[@asakusa-tokyokitchen]

Thank you ! Decades of experience 😉👩🏻‍🍳!

[@mariogpx2990]

It has to be sushi rice , sometimes I make little balls of rice , it works everytime , I have a Japanese rice cooker

[@TheFinalPlace]

I'm really impressed too! She made it look very easy!

[@viviana7807]

I’ve been dying to try some onigiri, luckily i found this video. Quarantine do be teaching me how to cook

[@asakusa-tokyokitchen]

Yay ! Way to go😆 !

[@blueemojisad]

Hmmmm

[@blueemojisad]

@Coolerthan Afrieza Nah i can cook by myself or mybe i can cook you to roast ok? I can be sarcastic for you kid.

[@travsudz4544]

Thank you! I will try your recipe :)

[@asakusa-tokyokitchen]

Hope you enjoy 🤤🎶

[@CelticConservative]

Thank you so much I didn't even know the nori had a specific side to use! I will be making this for the first time this weekend wish me luck!

[@asakusa-tokyokitchen]

Fingers and toes crossed 🤞!

[@avrealajovani6025]

Inumaki toge : omg im so hungry- Me asf :

[@anekakaneculo]

misused aave

[@KenneyCmusic]

In Canada, these small sheets of Nori meant for snacks are starting to get popular, and I use them to pick up rice mixed with sesame oil, vinegar and some kinda sauce.. soy teriyaki ponzu.. I'm looking for recipe ideas like this one to get creative with. I was lazy and cheap and tried canned salmon and it's wasn't bad. The rice forming technique, and wrapping is a great idea. It's been my favorite lunch combo for months now , sometimes for breakfast

[@marlixs]

i had onigiri years ago and i think about it everyday. thank u!!

[@asakusa-tokyokitchen]

🥰🎶💖

[@greensprite6067]

these donuts are great, jelly filled are my favorite, nothing beats a jelly filled donut

[@pam8sj0611]

Thank you so much!! It's my first try and it was a big success!! My sons were so impressed hahaha so happy that I can eat tuna mayo onigiri as much as I want now

[@Miss207]

Love how you explain so clearly every step ❤

[@asakusa-tokyokitchen]

Thanks so much 😊!

[@Smitten02]

Just made these and it came out better than anything i have ever cooked before, thanks for making such an easy to follow tutorial and giving us a delicious recipe :))

[@asakusa-tokyokitchen]

Glad you like them🥰🎶!

[@pixeldogz]

Just made these and wow kewpie mayo is so good! I hope everyone chooses to make it with that versus non-Japanese mayo bc it’s great. The forming takes a bit of practice but they are so yummy

[@asakusa-tokyokitchen]

Oh yes, Japanese mayo is a game changer 🤤🎶.

[@NoobN00b]

I wanted to try making my hand at making Onigiri. After watching a few videos this one had the best instructions, so ready to make my own now.

[@asakusa-tokyokitchen]

I am sooooo glad to hear that ! Thank you 🥰!

[@dark-ox1qf]

Hi from the philipines thank you so much for teaching me how to make it I'm still 11 years old I can't bealive it it was so simple that my whole famy liked and thank you again :)

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@dogsbyfire]

That is very impressive! I’m sure your family appreciates your cooking very much. I could not do that when I was 11 or 12 years old. You are awesome!

[@jezrrllpalencia8868]

Very impressive and easy to make as I watch this video ❤thank you

[@vickitatsu2752]

Thanks for the recipe! Arigato! First time I ate onigiri in Osaka from 7eleven. they were so good. cost like $1 each. also there coffee is really good for cheap.

[@asakusa-tokyokitchen]

Love both their onigiri and coffee ☕️🤤

[@strangerr13]

I know it is just rice but oh my god I feel like the presentation would make it taste different

[@asakusa-tokyokitchen]

Presentation is definitely part of the taste 😉!

[@ApRiL3706]

I first had onigiri in Hawaii. I have been craving it and now I know what to do with leftover rice as well !!

[@asakusa-tokyokitchen]

Enjoy onigiri 🍙 life 🎶!

[@trevinaorridge595]

thanks so much

[@asakusa-tokyokitchen]

You're welcome🥰!

[@shania_fr]

Me watching this to make this for Inumaki 🥰

[@waruni_7189]

Thank you so much for sharing! I made some of the onigiri for me and my family and they said it was good! Of course I couldn’t make perfect triangles like yours, mines had a bit of a soft top to it. Thank you, again! 🍙💞💓💖💟

[@asakusa-tokyokitchen]

🥰🎶👍🏻

[@HAZYHEAUX]

I am from America and I must Japanese food always looks so good . I love tuna and would love to try this

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@HadNauseam]

this recipe saved my night. my mom suggested i make sushi and i prepared everything for a spicy tuna roll only to find out we have absolutely no vegetables.

[@asakusa-tokyokitchen]

Haha 🤣 Glad to hear the video helped !

[@Norish111]

wow...Tuna mayo is the most popular onigiri...Thanks for sharing

[@asakusa-tokyokitchen]

You are welcome 😊!

[@武内明人-w5w]

おにぎりは美味しいね🍙😃 大好きだよ😄

[@武内明人-w5w]

TOKYOKITCHENさん おにぎりは美味しいですね🍙😃 大好きです😄

[@butternut7779]

i miss japan so mucchh especially the food! thank you for making this video now i can make my own tuna mayo onigiri at homee. Love from Indonesia

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@theelvishking7597]

Thank you it's been a wile since I made these this was verry helpful

[@asakusa-tokyokitchen]

Glad it helped!

[@indybingyi]

This is much easier than I thought. Thank you

[@asakusa-tokyokitchen]

Enjoy 🤤🍙🎶

[@lghtwrkmvpz1]

I can finally make my favourite food from my childhood

[@asakusa-tokyokitchen]

🤤👍🏻🎶

[@landonopolisgaming1688]

i made this for my mom and it was amazing I didn't have seaweed but it was still good

[@asakusa-tokyokitchen]

Thank you for trying ! Nori is totally optional 😉.

[@voicebymathematicschannel8636]

It looks so delicious! I wanna eat it now. Onigiri's shape is so beautiful .

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@amirahgees7253]

Im so grateful found your chanel. Such a simple easy recipe to make. Thank you for your info. Gonna try it now 😘

[@asakusa-tokyokitchen]

Thank you so much ! There are many other simple and easy recipe in my channel. Give them try !

[@pricelesssuga1870]

I am here for my demonstrative speech assignment huhu thanks!

[@UwU-ev3nq]

these doughnuts are great jelly-filled are my favorite nothing beats a jelly-filled doughnut

[@princesa9682]

So easy an delicious 😋 Japanese recipe 👍🥰

[@asakusa-tokyokitchen]

Thank you 😋

[@louiekim824]

After this video and the perfect rice video, I went to grocery store and bought the ingredients. Wish me luck!

[@asakusa-tokyokitchen]

Fingers and toes crossed 🤞!

[@louiekim824]

@@asakusa-tokyokitchen I succeed the 90% of it!! I guess my rice was too hot and my seaweeds were too small to make onigiris. However, your recipe was very delicious and I made micro-miniature rolls! I made giant portion of rice and tuna so I think I'll try making another rolls that are more similar to your onigiris tomorrow morning! Thank you for the video!

[@RMJCreations]

I love this kind of food, looks delicious and pretty.

[@monkedegenerate3401]

Amazing maybe i'll try it...

[@hadassahguillain6723]

OMG!! it's like you can just read our minds by making this video! it really helped me making this!

[@asakusa-tokyokitchen]

🤣🎶💖

[@crios8307]

I've got a bad flu today, and my sick mind just began craving good food. Gonna try to do this as a way to eat rice this evening.

[@asakusa-tokyokitchen]

Oh !!!! Go to bed !!!! No cooking !!!!!

[@llp3pp3rb1ackll3]

I’ve never had a high tolerance for tuna but I tried this and it’s delicious

[@asakusa-tokyokitchen]

Glad to hear you liked it 😊

[@capedluna]

🍙 tried this and very delicious. I never make enough.

[@asakusa-tokyokitchen]

Same here 🤤

[@tonygin5942]

I gotta learn that shaping technique !

[@asakusa-tokyokitchen]

Practice makes perfect !

[@kevinhernandez7481]

I am so grateful i found this video !! Thank you so much!

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@ikocutefamily4868]

Nice video arigatoo..., next video pleace make fish karage jepang...

[@ErisstheGoddessofmanhwas]

Easy and nice

[@asakusa-tokyokitchen]

Thank you so much !

[@LoyaFrostwind]

Looks yummy! I usually put the rice all in a plastic sandwich baggie to shape it. Then I don't have to get my hands so sticky. I usually use pork sung as filling. I'll try tuna next time.

[@stealth7476]

Nice presentation.

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@josekalaw2082]

I love your accent😩💓💓💓💓💓💓💓💓 and btw this is a easy step 😍 I'm gonna make these💓

[@asakusa-tokyokitchen]

Thank you so much 🥰.

[@parisseagull]

Yoshimi sana your skill with your hands is incredible. You make perfect triangles! Please advise why do you put salt in your hands and also please clarify that you have not seasoned the rice at all. Unlike rice prepared for sushi. Thanks once more for a great video

[@asakusa-tokyokitchen]

The salt on hands works as preservative and the filling inside works as a seasoning so you don’t need to season the rice itself 😉.

[@parisseagull]

@@asakusa-tokyokitchen I thought as much about the seasoning part. I did not think of the preservative function though. Thank you for your reply. Best regards naka Girisha go

[@leam1978]

This is my go-to recipe for onigiri. It’s delicious and useful. Thank you for sharing. Cheers from California!

[@asakusa-tokyokitchen]

Thank you 🥰🎶! You may like my other onigiri videos too !

[@m.p.2534]

Thank you so much for your video !!! Today, I tried this recipe for the first time in my life and it was a great success with my family. 😎👍

[@asakusa-tokyokitchen]

Great 🥰👍🏻🎶!

[@cynthiaselene1496]

Wow thank you!!! Arigatoo gozaimasu!!! I love japanese foods and recreating them!! 🍙❤️

[@asakusa-tokyokitchen]

🥰🎶🍙

[@ToToYYC]

Thank you so much for this video. I am now a subscriber.

[@asakusa-tokyokitchen]

Welcome!

[@Akira-mh1uw]

Thank you so much...when I made this...it doesn't look like a triangle..it's. More like a square but ...the flavor is amazing and the best ❤️❤️❤️

[@asakusa-tokyokitchen]

Thank you ! I know the shaping is difficult 😅. This one is easier ! kzbin.info/www/bejne/bHK6oY2Gn9yejbs

[@VampirexEva]

Thank. YOU. I will ALWAYS make my tuna this way. THIS IS DELICIOUS!!! That soy sauce was the cherry on top of the ice cream *muah* I can’t wait until I get more ingredients. My house will only be of Japanese cuisine 🥰😍🥰😍🥰😍🥰

[@asakusa-tokyokitchen]

Thank you for your comment ! So glad to hear you like my recipe💖.

[@foxfoxfox2240]

I have been craving for this and i think trying this will be worthit😊. And thanks for sharing how to do it❤

[@asakusa-tokyokitchen]

Thank you for watching the video ! It’s easier than you think. Please give it a try !

[@bythepowerofduskull-FNF]

I've just started making onigiri recently, so this is very helpful! Thanks!

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@anarchy6138]

You got me at tuna, can't wait for pay day to give it a try!

[@dogsbyfire]

Thank you so much for your clear and thorough explanation! New subscriber. It’s been almost 20 years since I visited Japan, but I will return soon.

[@asakusa-tokyokitchen]

Glad it was helpful!

[@theambitiousduck]

I want to make a bunch of these for lunch

[@asakusa-tokyokitchen]

Sounds like a great idea 😉.

[@sigmachannel3274]

Is this where Zoro's Technique came from? Tunayu Onigiri Also that Jelly Donuts look good 🤤🤤🤤🤤🤤🤤

[@lunadinh1065]

Thank you I love your recipes!

[@asakusa-tokyokitchen]

Thank you so much 🥰!

[@UpperEchelonStoic]

I use to go off base while stationed in Japan and snag a couple of these! How long can these typically last in the refrigerator?

[@asakusa-tokyokitchen]

You can’t keep onigiri in the refrigerator. It’s sold in fridge at convenience stores but the fridge is different from home fridge and the temperature is much higher there. If you put onigiri in home fridge, the texture will be horrible 😭. So make them and have them as soon as possible 😉.

[@pawsandbrush]

Will try this weekend! Thanks for the video, finally one simple enough for me haha

[@asakusa-tokyokitchen]

Enjoy 🤤🎶

[@lessell2730]

Nice recipe, hope I'm gonna try this!

[@asakusa-tokyokitchen]

I hope you like it 😊.

[@andreawill154]

Made some today.... 😋 I love it!!

[@asakusa-tokyokitchen]

So good 😊 !

[@luse5156]

If your a weeb or an otaku your probably here to impress a 2Dcharacter that doesn’t exist. And I am trying too

[@4rch0n99]

I’m just hungry 😭😭

[@deedatbogabong7415]

No, I am more than that, I have evolved to a conscious person that, im going to impress a real life Japanese girl.

[@3ki3ra3]

you guys are weird-

[@luse5156]

@@3ki3ra3 I know :’)

[@anarchy6138]

@@deedatbogabong7415 Did it go well?

[@gabrieljimenez9762]

Awesome. Looks very good. Gonna try it out right now!

[@asakusa-tokyokitchen]

Enjoy 🍙!

[@OliviaCo]

Will love to try making onigiri

[@asakusa-tokyokitchen]

🤤🍙💖