How to make Tuna Mayo Onigiri rice ball. Easy to find ingredients, easy to follow instructions !

Learn how to make Tuna Mayo onigiri rice ball that taste exactly like the one from Seven Eleven !
Thank you for watching the video💖 !
New video on every Monday, Wednesday and Friday.
Please subscribe so that you don't miss anything !
Follow me👇🏻 !
【Website】
www.asakusa-to...
【Facebook】
/ asakusa.tokyokitchen
【Instagram】
/ tokyo_kitchen
【Tripadvisor】
www.tripadviso...
• How To Make Onigiri (R...
• Tuna-Mayo Onigiri Reci...

[@tojifushiguro4268]

I am here for Inumaki from Jujutsu 🍙

[@roannediaz6765]

Bro I- .....me too

[@ravenalexajames556]

IM MAKIN IT TODAY. WISH ME LUCK

[@dheniseangelfrancisco3621]

Bro we're same🏃‍♀️🏃‍♀️

[@Mari-xb8sj]

SAME LOL

[@rapparker6110]

😂

[@chasemoore1216]

Growing up American you wouldn't even catch wind of something like this. Being older and having access to the internet and exploring foreign cuisine is the best thing I've ever done growing up. Something so simple but tastes so delicious. Love the video and recipe

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@akdlg9sjjslk8]

Where in America do you live? Because where I live there’s a plethora of restaurants and shops serving cuisine from different cultures.

[@fabiomino3506]

…how old are you?

[@englishatheart]

@@akdlg9sjjslk8 Good for you. But not all of America is the same. I had never even had sushi until I was in my 20s and hadn't had "real" (as in non instant) ramen until in my 30s. I have been on a basically low, practically non-existent budget all of my life, so unless someone is kind enough to treat me to a restaurant or ingredients so I can make something at home, I don't get to eat it.

[@TriegaDN]

​@@akdlg9sjjslk8 I can also understand not having many opportunities to explore other foods much growing up, even with so much available around you. You're kind of stuck with what your parents ultimately feel comfortable eating until becoming an adult to explore on your own! I live in an area with a lot of Japanese restaurants and a few Japanese grocery stores mainly because of Japanese international businesses having offices here, and if it wasn't for the internet and being a weeb, I probably wouldn't know onigiri still, pokemon would have successfully lead me to think it's a jelly donut! I grew up with instant ramen though, I am surprised how many people didn't, since it's a very affordable food and I guess it was just a result of my family struggling with money much of my childhood.

[@THEanimestar98]

How did you make such a perfect triangle 😂

[@asakusa-tokyokitchen]

Haha 🤣 Decades of experience !

[@BelialsMistress]

@@asakusa-tokyokitchen Even the illuminati is jealous of these triangles! Haha definitely going to try making these soon!

[@theambitiousduck]

@@BelialsMistress dunununun 🔺

[@Raokeno]

@@asakusa-tokyokitchen do you have a video of the technique in slow motion? haha

[@DidzYbanez]

Amazing... And i was lol when i did witness tje rice transformed in to a perfect triangle... Love it😍

[@hwitaek228]

No one: Absolutely no one: Inumaki Toge:

[@orisofikusuma7843]

tuna mayo

[@luse5156]

Salmon.

[@phanteamx5355]

Salmon caviar roe

[@krevetha8893]

okaka

[@ThePhantomThieves]

Shoke

[@vanessalei6079]

Ingredients: Cooked rice Nori seaweed Canned tuna 1 tsp salt 1 tsp soy sauce 1tbsp kewpie mayonnaise Thank you for the likes🥹

[@farishfia2563]

Thanks

[@user-TheOneAndOnly]

Thank you haha

[@alea2643]

THANK YOUBDHD

[@MrRain-wg9vw]

Thanks this is very helpful

[@blaufeder9477]

.. So do I need like the sticky sushi rice or the normal long one?

[@avrealajovani6025]

Inumaki toge : omg im so hungry- Me asf :

[@anekakaneculo]

misused aave

[@luse5156]

If your a weeb or an otaku your probably here to impress a 2Dcharacter that doesn’t exist. And I am trying too

[@4rch0n99]

I’m just hungry 😭😭

[@deedatbogabong7415]

No, I am more than that, I have evolved to a conscious person that, im going to impress a real life Japanese girl.

[@3ki3ra3]

you guys are weird-

[@luse5156]

@@3ki3ra3 I know :’)

[@anarchy6138]

@@deedatbogabong7415 Did it go well?

[@nadinebernadettefuentes1565]

I tried this the other day because I've been craving onigiri for a while now. The family loved it! Thank you 🥰

[@asakusa-tokyokitchen]

So glad to hear that. Thank you !💖

[@CharGC123]

@@asakusa-tokyokitchen I don't eat animal products for health and environmental reasons, so I blended chickpeas with a bit of wakame instead. I was delicious, thank you!

[@greghelton4668]

My father was stationed in Japan when I was a kid. On field trips my mother would make rice balls for me. Fond memories. My friends who tried it loved them.

[@asakusa-tokyokitchen]

Maybe you can make them to surprise your friends and refresh their memories 😉.

[@gelaynorcos1627]

I miss japan especially this food in 7-eleven

[@asakusa-tokyokitchen]

I hope you can visit japan soon !

[@leionichan]

I came here just for Inumaki from JJK and Osamu from Haikyuu LMAO

[@shania_fr]

Me watching this to make this for Inumaki 🥰

[@NadoriKaija]

Thank you for bringing simple Japanese cooking to us Westerners! I've fallen in love with Japanese food, especially things like Mochi, Miso soup, Udon, Unagi Don, and all sorts of Maki and Nigiri. I've been wanting to try onigiri for quite some time now, and have tried Inari (the one where the Inari is a pouch and it's filled with the rice) and tamagoyaki nigiri....loved them both. So I've been looking at recipes, even buying some of the hard-to-get ingredients online. I've tried Agedashi Tofu, and I think I have the broth-sauce down but the frying is escaping my understanding. I cut them right, and I powder it on potato starch (also tried corn starch, as well as a mix of things) and it comes out crispy, but not the same outside texture as the ones I get at restaurants. The coating turns clear, and seems more plastic-like. Maybe I got a counterfeit potato starch??? Any ideas?

[@asakusa-tokyokitchen]

Here is my way to make agedashi tofu kzbin.info/www/bejne/p5zZeJt6f6xgiJo

[@Lunaaa_idk]

Now this is what i call ✨ PERFECTION ✨ this is now my favorite food

[@asakusa-tokyokitchen]

Thank you so much !

[@levi-gf2jl]

I would like to commend you for shaping it so perfectly😔 I tried making this just a while ago, and I had a really hard time shaping it into a triangle😂

[@asakusa-tokyokitchen]

Thank you ! Decades of experience 😉👩🏻‍🍳!

[@mariogpx2990]

It has to be sushi rice , sometimes I make little balls of rice , it works everytime , I have a Japanese rice cooker

[@TheFinalPlace]

I'm really impressed too! She made it look very easy!

[@deeptibasumatary712]

Watching anime introduced me to them. Lovely shape. 😍

[@asakusa-tokyokitchen]

Thanks ! It’s easy so give it a try !

[@deeptibasumatary712]

Will do for sure. 😃

[@heavy_ang_patay]

Jelly donut.

[@ThePhantomThieves]

Bruh i search inumaki toge and this pop up ngl

[@krishnafaith9250]

since im such a simp for inumaki i decided to try to make this

[@Thatonebloowitch]

fellow simp,kombu✌️

[@waruni_7189]

Thank you so much for sharing! I made some of the onigiri for me and my family and they said it was good! Of course I couldn’t make perfect triangles like yours, mines had a bit of a soft top to it. Thank you, again! 🍙💞💓💖💟

[@asakusa-tokyokitchen]

🥰🎶👍🏻

[@strangerr13]

I know it is just rice but oh my god I feel like the presentation would make it taste different

[@asakusa-tokyokitchen]

Presentation is definitely part of the taste 😉!

[@ZeroSoul10]

So when zoro from one piece does his onigiri style hes talking about food?

[@coffeeaddict4658]

Zerø_ øne zoro’s onigiri means ogre or demon slash. Its w diff characters but same romaji, which is the english spelling of how the japanese characters are pronounced, so its kinda like a homonym

[@svennoren9047]

Coffee Addict has the right of it. Oni-giri means ogre-cut. O-nigiri means (roughly) great roll.

[@shiadesu153]

"Why are u here?" :bcuz anime brought me here XD

[@diary781]

gonna watch and make this to impress Inumaki Toge

[@marina-eq9qh]

Oml samee here bestieee 😂

[@ikocutefamily4868]

Nice video arigatoo..., next video pleace make fish karage jepang...

[@Thatonebloowitch]

the only reason why I'm watching this it to impress inumaki,osamu,and Akaashi ಥ‿ಥ

[@bellasmini]

I just got back from Japan and was addicted to these!! You can find them at any convenience store and they're only around $1.50 USD depending on filling. My favorite was salmon, with wasabi and soy. Delicious!!!!

[@asakusa-tokyokitchen]

🤤🍙🎶

[@georgefaulk2528]

Oh I use to eat these all the time for lunch when I lived in Japan. Yummy Yummy, Thank you for this post.

[@asakusa-tokyokitchen]

It’s available everywhere in japan🤣, right ? Yum !

[@KenneyCmusic]

In Canada, these small sheets of Nori meant for snacks are starting to get popular, and I use them to pick up rice mixed with sesame oil, vinegar and some kinda sauce.. soy teriyaki ponzu.. I'm looking for recipe ideas like this one to get creative with. I was lazy and cheap and tried canned salmon and it's wasn't bad. The rice forming technique, and wrapping is a great idea. It's been my favorite lunch combo for months now , sometimes for breakfast

[@_The.Lee.Aeri_]

I really miss Osaka as I grew there I am in L.A America and i have been wanting to make onigiri since it was my favorite snack as a kid it rally helps

[@asakusa-tokyokitchen]

Osaka really is the food heaven !

[@ErosMorelli]

Any one Herr after coming back from Japan? 😂 Dayum I miss those Lawson Onigiri

[@asakusa-tokyokitchen]

You can make your own now 😉🎶

[@Yuta_Yukio]

Ah yes I'm watching 'how to make onigiri' to impress my non existing love Osamu miya ︶︿︶

[@justme7410]

I was reading a Manga and saw onigiri with salmon on it and now I’m here looking for recipes 😂

[@asakusa-tokyokitchen]

🤤🍙

[@travsudz4544]

Thank you! I will try your recipe :)

[@asakusa-tokyokitchen]

Hope you enjoy 🤤🎶

[@sergy5337]

Love onigiri to snack on when trekking. But still can't make them by myself. It looks easy in the video but mine always fall apart. I use freshly cooked short grain, Japanese rice, and I don't understand why my onigiri don't stick.

[@theoouy]

Just made this today and OH MY GOD ALL I WAS MISSIN WAS THE WEED OF THE SEA

[@UpperEchelonStoic]

I use to go off base while stationed in Japan and snag a couple of these! How long can these typically last in the refrigerator?

[@asakusa-tokyokitchen]

You can’t keep onigiri in the refrigerator. It’s sold in fridge at convenience stores but the fridge is different from home fridge and the temperature is much higher there. If you put onigiri in home fridge, the texture will be horrible 😭. So make them and have them as soon as possible 😉.

[@blackhorse2947]

おにぎりを作るのが大好きです このレシピをありがとう 😊

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@mariacatherinebacho5651]

While im watching this it's easy. but when I tried this a while ago, it's really hard to perfectly the triangle shape like yours huhuhu

[@asakusa-tokyokitchen]

My first onigiri decades ago didn’t look as good as these 😉!

[@raspberrycandy1778]

You can buy a mold. Makes it easier

[@jotape736]

I make a lot of these. But the seaweed gets chewy and its hard to eat. I know theres some kind o wrap for when you take them out for lunch to keep the seaweed dry and crunchy but ¿there's no other way to do this?

[@asakusa-tokyokitchen]

Just pack them separately and wrap right before you eat.

[@zp944]

I like how I search for onigiri and it takes me fifteen videos to finally find a Japanese person giving a tutorial instead of a white guy making anime references

[@asakusa-tokyokitchen]

🤣🤣🤣🎶

[@vickitatsu2752]

Thanks for the recipe! Arigato! First time I ate onigiri in Osaka from 7eleven. they were so good. cost like $1 each. also there coffee is really good for cheap.

[@asakusa-tokyokitchen]

Love both their onigiri and coffee ☕️🤤

[@parisseagull]

Yoshimi sana your skill with your hands is incredible. You make perfect triangles! Please advise why do you put salt in your hands and also please clarify that you have not seasoned the rice at all. Unlike rice prepared for sushi. Thanks once more for a great video

[@asakusa-tokyokitchen]

The salt on hands works as preservative and the filling inside works as a seasoning so you don’t need to season the rice itself 😉.

[@parisseagull]

@@asakusa-tokyokitchen I thought as much about the seasoning part. I did not think of the preservative function though. Thank you for your reply. Best regards naka Girisha go

[@ca6009]

Santouryu Rengoku Onigirii!!

[@TheAymsa]

Thank you lovely lady. I’m from England,used to live and work in Tokyo many years ago. On my lunch break I always went to the convenient store to get Onigiri. I miss Japan so much.

[@asakusa-tokyokitchen]

Onigiri and tamago sando from conbini are reeeeally good aren’t they !

[@kuzz0037]

Inumaki anybody?

[@breanaholder540]

Here from demon slayer ! 🍙🍡🌸

[@josekalaw2082]

I love your accent😩💓💓💓💓💓💓💓💓 and btw this is a easy step 😍 I'm gonna make these💓

[@asakusa-tokyokitchen]

Thank you so much 🥰.

[@theacolline1679]

I bought one from a convenience store the other day and now I'm craving

[@dogsbyfire]

Thank you so much for your clear and thorough explanation! New subscriber. It’s been almost 20 years since I visited Japan, but I will return soon.

[@asakusa-tokyokitchen]

Glad it was helpful!

[@viviana7807]

I’ve been dying to try some onigiri, luckily i found this video. Quarantine do be teaching me how to cook

[@asakusa-tokyokitchen]

Yay ! Way to go😆 !

[@blueemojisad]

Hmmmm

[@blueemojisad]

@Coolerthan Afrieza Nah i can cook by myself or mybe i can cook you to roast ok? I can be sarcastic for you kid.

[@kawaiikowai08]

How long can I keep one at room temp wrapped in a convenience store style wrapper? I wanna take one for lunch at work but don’t want it to get hard in the fridge... :)

[@asakusa-tokyokitchen]

In winter it’s relatively safe but in summer you want to pack them with ice pack❄️. Onigiri in ziplock container, lid and then ice pack on top, wrap with cloth. Also when you are making them, try not to touch rice with your bare hands. Use plastic wrap or gloves to keep it as clean as possible✨ ! One more thing you can do is, bring rice balls and nori separately and put them together right before you eat😉.

[@kawaiikowai08]

TOKYO KITCHEN thank you! :)

[@landonopolisgaming1688]

i made this for my mom and it was amazing I didn't have seaweed but it was still good

[@asakusa-tokyokitchen]

Thank you for trying ! Nori is totally optional 😉.

[@ELISHANESFUSIONWORX]

Checked out an amazing recipe of Onigiri by Megumi Tadokoro from Food Wars. This video is helpful Arigato❤🍙🍙🍙

[@asakusa-tokyokitchen]

My pleasure 😊

[@tyekosan5022]

I swear every east Asian owns a white rice spoon, it’s like treason if you dont

[@asakusa-tokyokitchen]

So true 🤣🤣🤣.

[@boblob3509]

The texture of the cold rice with the soft fatty mayo covered tuna hitting your mouth, plus the seaweed to bring it all together as you chew... all I gotta say is yum

[@asakusa-tokyokitchen]

🥰🍙🎶

[@ipwntmario]

Since watching this video, I've been making tuna mayo onigiri about 2-3 times a week now, and I just started adding the okaka ones in for variety. Thank you for the great recipes!

[@asakusa-tokyokitchen]

Hope you enjoy my other versions too 🥰

[@noerlailileli5097]

Indonesia 🇮🇩 call it name AREM-AREM😊

[@Nothingness886]

Came here from Yakuza Kiwami 2 after I had Kiryu buy some from Poppo

[@HadNauseam]

this recipe saved my night. my mom suggested i make sushi and i prepared everything for a spicy tuna roll only to find out we have absolutely no vegetables.

[@asakusa-tokyokitchen]

Haha 🤣 Glad to hear the video helped !

[@eylul4831]

guys i didnt have sushi rice so i used baldo rice instead and had the hardest fight of my life but it tasted good

[@hypernovagamingstation]

It's a jelly filled doughnut!

[@ApRiL3706]

I first had onigiri in Hawaii. I have been craving it and now I know what to do with leftover rice as well !!

[@asakusa-tokyokitchen]

Enjoy onigiri 🍙 life 🎶!

[@cynthiaselene1496]

Wow thank you!!! Arigatoo gozaimasu!!! I love japanese foods and recreating them!! 🍙❤️

[@asakusa-tokyokitchen]

🥰🎶🍙

[@slreythuge8113]

Thank you for the recipe! Our family and friends gathered together and they love the recipe

[@asakusa-tokyokitchen]

🥰🎶

[@dark-ox1qf]

Hi from the philipines thank you so much for teaching me how to make it I'm still 11 years old I can't bealive it it was so simple that my whole famy liked and thank you again :)

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@dogsbyfire]

That is very impressive! I’m sure your family appreciates your cooking very much. I could not do that when I was 11 or 12 years old. You are awesome!

[@voicebymathematicschannel8636]

It looks so delicious! I wanna eat it now. Onigiri's shape is so beautiful .

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@NoobN00b]

I wanted to try making my hand at making Onigiri. After watching a few videos this one had the best instructions, so ready to make my own now.

[@asakusa-tokyokitchen]

I am sooooo glad to hear that ! Thank you 🥰!

[@mxenhi]

I love it!! I've been missing to eat onigiri and now i found the best recipe!! Omg thank you for sharing♡♡

[@asakusa-tokyokitchen]

Thank you so much ! If you know anyone who may like the video, please share it with them !

[@sooryas5198]

We visited Japan recently and survived solely on 711 tuna onigiri and Ramen 😍😍😍

[@asakusa-tokyokitchen]

Many more to explore next time 😉🎶

[@Smitten02]

Just made these and it came out better than anything i have ever cooked before, thanks for making such an easy to follow tutorial and giving us a delicious recipe :))

[@asakusa-tokyokitchen]

Glad you like them🥰🎶!

[@mcxydust]

For soft boi Inumaki Toge ಠ◡ಠ

[@ashleychanforever]

Those jelly donuts look good. Just kidding, great job! But i don't like nor tuna nor soy sauce nor seaweed. (I'm basically more of a chicken girl and i don't like tuna, bc it's literally fish, and i don't like fish.) What else i can add that isn't any fishy fishy or soy sauce? (Also, if you don't get the reference, search up Brock's jelly filled donuts.)

[@your_girl_migu1647]

Wait whats the difference between japanese mayo and american mayo?

[@asakusa-tokyokitchen]

The type of vinegar. Also only egg yolk for Japanese mayo😉.

[@your_girl_migu1647]

@@asakusa-tokyokitchen ahh ok! tysm!

[@naokikeii5478]

Doin this today cuz why not,,,, inumaki....

[@ポピ-c3y]

It looks delicious! This is a real Japanese rice ball. I hope this video will be widely known.

[@asakusa-tokyokitchen]

Hope so too 💖🎶

[@deathbycake7637]

Haha the way the Onigiri was laid out on the plate, looked like No Face from Spirited Away.

[@asakusa-tokyokitchen]

🤣👻🎶

[@Harrypotter-ron-hermione123]

Hello I tried the recipe and it tastes amazing except whenever I hold it it falls apart is there a way so that doesn’t happen?

[@asakusa-tokyokitchen]

I think it’s type of rice ?

[@adriandalusong9260]

What type of mayo? btw, thank you for this informative video! from Philippines

[@asakusa-tokyokitchen]

I use Kewpie but any mayo you have 😉.

[@isaac1019]

I'm here for Sasuke Uchiha

[@amirahgees7253]

Im so grateful found your chanel. Such a simple easy recipe to make. Thank you for your info. Gonna try it now 😘

[@asakusa-tokyokitchen]

Thank you so much ! There are many other simple and easy recipe in my channel. Give them try !

[@bluetopia42]

Looks so easy. I go insane if I try to... There are many fast food Onigiri that are dry/crispy on the outside. How do I do that?

[@asakusa-tokyokitchen]

You mean this ? kzbin.info/www/bejne/jYHddahvfrGar9Usi=p-T2yeF-UmKOl2Xe

[@ellich0005]

It loooks so easy & delicious, but then i fucked it up with the rice or it must be my hands I'll try again next time😆

[@asakusa-tokyokitchen]

Sounds like my first attempt 😉👍🏻🎶

[@LinseysWorld2.0]

I still made it kinda wrong. My rice didn't stick together well and my tuna kept spilling from the sides. She makes it look easy. I like cooking but I'm not very artistic or good with my hands. I'm not patient. I would love cooking more.

[@pixeldogz]

Just made these and wow kewpie mayo is so good! I hope everyone chooses to make it with that versus non-Japanese mayo bc it’s great. The forming takes a bit of practice but they are so yummy

[@asakusa-tokyokitchen]

Oh yes, Japanese mayo is a game changer 🤤🎶.

[@JiaKee99]

Do you redip your hands in the water and salt with every rice ball or just the first? Thank you!

[@asakusa-tokyokitchen]

With every rice ball 🍙

[@nicoleloria4811]

Nobody: Weebs: I HAVE BEEN SUMMONED

[@capedluna]

🍙 tried this and very delicious. I never make enough.

[@asakusa-tokyokitchen]

Same here 🤤

[@erichanastacio9695]

So.... That's what they are! I thought that they're just triangle rice that were wrapped in seaweed. I was curious as to how can people eat them plainly like that. They're just like pocket pies and corn dogs. Your mouth gotta feel the fillings. LOL 🤣🤣🤣

[@asakusa-tokyokitchen]

Plain onigiri without any filling exists and we love it too 🤤🎶

[@erichanastacio9695]

@@asakusa-tokyokitchen Thank you. I eat rice too, but I need something with flavor to eat it.

[@theelvishking7597]

Thank you it's been a wile since I made these this was verry helpful

[@asakusa-tokyokitchen]

Glad it helped!

[@Ritsukaberry]

Love the shape of your onigiris.

[@asakusa-tokyokitchen]

Thank you 💖🎶

[@sanatheboss5949]

can you leave this overnight in room temperature? i was thinking maybe i can prepare this meal at night so i can just grab em for breakfast the morning after.

[@asakusa-tokyokitchen]

You could if the room is really cool like in the fridge but if not, I would avoid doing it just to play safe.

[@sirjrushsytchannel]

When you realized it's the combination of Hijikata's Mayonnaise + Zoro's Onigiri

[@ToToYYC]

Thank you so much for this video. I am now a subscriber.

[@asakusa-tokyokitchen]

Welcome!

[@Sianylove]

hello , this is look really yummy ^-^ but wanted to ask how much Rice do I need ? I know 1 cup is for up to 4 people [as read on the internet and got 3 people at my home , myself my husband and a 3 years old daughter ] =3 thankies in advance for info ~huggles~

[@asakusa-tokyokitchen]

It’s totally up to how hungry you are 😉. One cup of rice makes 3 onigiri 🍙 and I normally make 2 onigiri per person.

[@Sianylove]

@@asakusa-tokyokitchen thank you so much for replying, I remember this tip next time n_n have an awesome day ! x

[@coconutmilch2351]

I love how everyone calls it “rice ball” but it’s actually a triangle 😂

[@asakusa-tokyokitchen]

So true 🤣

[@louis845]

2019年に日本に住んでいたのですが、MINI-STOPのようなコンビニでこれを食べるのが一番懐かしかったです。作り方を教えていただきありがとうございました！

[@asakusa-tokyokitchen]

ミニストップのおにぎり、美味しいですよね🤤🎶

[@zidanalfiansyah4253]

Im sick of eating microwaved canned tuna, this gonna step up my meal

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@CelticConservative]

Thank you so much I didn't even know the nori had a specific side to use! I will be making this for the first time this weekend wish me luck!

[@asakusa-tokyokitchen]

Fingers and toes crossed 🤞!

[@yukkofujimoto2497]

Me craving this at 5 am haha

[@asakusa-tokyokitchen]

Breakfast then 😉

[@zenn2434]

Just got back from Japan and have been craving おにぎり since! Making some now for tomorrow’s work lunch. ありがとございます。

[@asakusa-tokyokitchen]

🥰👍🎶