HOW TO MAKE JELLY BEANS How TO Cook That Ann Reardon

[@applejacks101890]

I never thought I'd say something like this but that is the cutest grater I've ever seen in my life.

[@HowToCookThat]

:)

[@aspinontime9890]

If you're British (I don't know if the shop is in other countries) I have it- and I got it from Curry's PC World.

[@tozzilil]

A spin on time that is such a random place to get a mini grater😂

[@rebeccahetrick6576]

I LOVE tiny things like that

[@violetsharkey5889]

It's pretty *grate* isn't it?

[@user-vl1tb1xx2d]

Now put the sugar Then add some sugar Then the liquid sugar Then add some powdered sugar

[@happyhippoeaters4261]

There is some dye and artificial flavors.

[@imaspecialgirllalala]

Yeah what else do you think jellybeans are haha, delicious

[@junbh2]

I think we all kind of knew that's what it would be though. If you've ever had a jelly bean :).

[@mochilalauv]

@Shivani B ye

[@durdleduc8520]

wouldn’t you know, jelly beans are made of sugar! crazy

[@chewbacca7189]

Excuse me but your Food Science degree is showing. This is what sets u apart from others.

[@HowToCookThat]

haha thanks Jedd Aye

[@juliusroman8616]

Wow, she has a food science degree? Impressive.

[@killjoyer]

Julie Bakly she did mention that she’s a food chemist. She’s very cool!

[@domi-d5f]

@@killjoyer food *scientist** not chemist lmao

[@td9543]

@@domi-d5f dude... a chemist is a scientist, they were right

[@taishapickering]

Me again! Can't sleep, which means it's time for a "how to cook that" marathon! 😁

[@HowToCookThat]

sweet dreams Taisha Pickering

[@eileenhamilton3600]

Taisha Pickering me either

[@amangoyal623]

how to mak spring roll

[@allisonpanzica9253]

Taisha Pickering my life in one sentence

[@unicornlover8330]

Taisha Pick

[@eve_hessx5518]

Omg the little grater is so cute!

[@MsMormoopidae]

eve_hessx I think it’s for nutmeg uwu

[@MarielleMiranda]

I love how you are so interactive with your viewers! And you are an amazing baker! Keep up the good work! How To Cook That

[@HowToCookThat]

thanks Marielle Miranda it's more fun that way :)

[@roary1250]

Me watching this knowing full well I won’t make them

[@justanotherhappyhumanist8832]

I know, right? I wish I had the patience and wherewithal to make these haha.

[@moose8846]

Well not with that attitude

[@pickledjellybean5016]

I wanna make realistic every flavor beans 🙂

[@amazingdollart4676]

Same, I got them from the store but i wanted to see if you can make them at home

[@allisonpanzica9253]

can you do those little candy hearts that are only sold during Valentine's Day?

[@chelseaw7638]

Allison Panzica YASS GURL U JENIUS

[@allisonpanzica9253]

Yellow Dimond thanks! 😄

[@DiamondDarlingz]

Noo

[@MissMolly3377]

Yes!!!!

[@kaylee2515]

YES CONVERSATION HEARTS ♡

[@celinelam6369]

Omg, you're so smart. I never expected that someone will make a tutorial for homemade jelly beans! Thanks for this lovely tutorial! Ily

[@shinycardboard]

Didn’t Claire from the bonapetit test kitchen see this?

[@MsMormoopidae]

Chin Chin it’s how they’re made industrially as well, but who knows what Claire watched off camera 👀

[@aafsterlife9647]

Exactly what I was about to ask!

[@sofacushion8153]

Fephie X Claire didn’t even look at this video. She watched a different video which told her what to do and that’s what she did. There’s not really any other way to make them at home except this way, so that’s why it may seem that she copied HowToCookThat.

[@JoeyKlu]

@@Sophie-nz6in While I think Ann is the best food scientist/artist/carpenter/plumber/everything, remember that Claire is also a professional baker and probably saw similar methods taught to her in school. Jelly Beans were invented in the 1800s, and something similar to this would have been part of the school curriculum for both Ann and Claire. They're not originally *just* from KZbin and here to make a buck. They went to school and had lives before us. ;p

[@Ntyler01mil]

@@Sophie-nz6in - Claire's methods were quite a bit different from this, so I don't think, so.

[@dansassenberg1438]

I never thought I'd write this sentence, but I'd like to see more recipes using a rock tumbler! Very cool.

[@Copper29]

dislikes are the gummy bears hating on the beans

[@kandy1643]

No bc gummy bears are better so they wouldn’t be hating

[@hafiyathaha8005]

I love them both!

[@MissMolly3377]

That looks like a huge pain in the butt. 😆 two hours of tumbling....I would eat them grainy. I love your channel. Your is the absolute best cooking channel I have ever seen. Your cakes are amazing.

[@salem4758]

Well, it’s not like that’s a necessary step. It’s just if you wanted to go that extra step and finish them like commercially made jelly beans (and many other candies for that matter), this is what you’d do. You’re eating 100% sugar pretty much so I imagine it’ll taste the same either way XD

[@dr.sindhurapothineni3756]

my whole mouth was watering when ur mixing those in raspberry flavour ,what an idea mam and i love the size of them they're like bite size so amazing Thanku for the video

[@saraht6396]

Im 14 and i have learn so much things from your videos.. Thankss :)

[@auroraxia8144]

*when you feel like you've seen everything on Ann's channel then finds this one*

[@nivrrtakr2891]

Aurora Xia so me😂😂

[@SerenityFeueropal]

3:18 that has got to be the cutest grater I've ever seen. I didn't even know they made them that small!

[@catherinenguyen5612]

Could you theoretically make one giant square of this mixture

[@zyssica]

Catherine Nguyen oh the cavities 🦷🙈😱

[@MagnaFire39]

No, it only works when theyre shaped like beans.

[@Spuelioderso]

@@MagnaFire39 Well actually, ann said you can make them any shape you want

[@MagnaFire39]

@@Spuelioderso industry lies

[@Spuelioderso]

@@MagnaFire39 Well if so then why can't you make them in other shapes?

[@jordankinane2001]

I love u Ann CONGRATULATIONS on getting 2million subscriber I'm so happy for u I love ur cakes and ur heart u are such a nice person I love u

[@ilmagitanariswari8105]

I love how you say 'Flour' :)

[@kaylan3356]

Finally, a good use for my rock tumbler!!

[@CoolFairy111d]

you are so creative! that was genius the way you made the mold :-)

[@aspenrayne5951]

That's how they make the molds in professional settings too.

[@lisapelarske1634]

Go to Hercules Candy on you tube. Very interesting, shows you how they make candy only in a friendly mom and pop company. Nice people

[@dharshinisdestination8215]

I like jelly beans so much ❤❤❤❤❤❤❤ thank you for this recipe

[@Dexter26958]

Your favorite word is "smooth" isn't it ;)

[@timrobbinsjr.8607]

We will make that me and my dad enjoyed We'll see if we can make it work for us we enjoyed everything that we had watched 👍

[@ProudMuslim567]

I subscribed only a few weeks ago. Every Friday that passes by, I'm more impressed by the outstanding creations of yours. Thank you for everything! And I am soooooo going to make giant jellybeans when I have all the supplies. :D

[@HowToCookThat]

thanks Siecles im glad you're loving it

[@lilithmanson6789]

I never cease to be amazed at what Anne can do

[@ivanherrera3857]

Claire literally copied this video and still did it wrong haha

[@henrycooper3431]

Who is Claire ? And what is this copy stuffs about ?

[@asnathwaldner7801]

@@henrycooper3431 Claire Of Bon Appétit', (a absolute natinal treasure.) and I really dont think she copied this.

[@JoeyKlu]

Jelly beans and their recipe were developed on the 1800s. Both Ann and Claire went to school to learn these things.

[@linalowinkelman6525]

I would die for claire from the bon apppetite test kitchen

[@sohyangworld1544]

Shes still talented and usually does well with the challenges.

[@chanmyr]

I must say, you are really educational. For all the videos I have searched and watched (forcibly) you got the most accurate and legitimate instructions and step by step demonstrations. Good job woman! ☺👍 will probably try making jelly beans one of these days.

[@hopiaya9229]

Make a jelly baby 4th doctor: Would you like a jelly baby?

[@jennhoff03]

This is so cool!!!

[@BakeOnForEver]

To Ann Reardon, Jelly bean, Ann is keen, to make this recipe. We like its ease, we don't need keys, it's just like one, two, three. :)

[@HowToCookThat]

thanks BakeOn Untilyoubecomeaprofessional you're awesome

[@BakeOnForEver]

thanks Ann!!!! ^^

[@lorisutherland2643]

Hi

[@BakeOnForEver]

Hi

[@jellybean13ct]

Your videos make me happy. I love watching them I'm going to try this!

[@LoomLoveFans]

Very clever!❤️

[@loomerlove853]

Yum!

[@avihez]

Fransisca Kongestu df.l!mkhghggģcd5th Sקנ2תכרט

[@anaistan7029]

Fransisca Kongestu

[@MaxiJrpg]

I always wonder how you come up with these great ideas. I loved Jelly Beans when I visited the USA and I havent found a place where they are available around here so Ill try make my own ones for sure. Thank you - as always - für your inspiration!

[@Juliabell77]

Love these videos!! :D

[@HowToCookThat]

thanks juliabell77

[@A.l85]

Funny how easy it is! I'm addicted to these candies. I did not know it could be made at home♥️👍

[@vutrongkhang3922]

I got an idea!!! When you put the glucose syrup into the sugar and corn flour mixture, you can put a few drop of food colouring and flavour into the glucose syrup so we don't need to do a coat jelly beans step!!!!

[@yosial1846]

VU TRONG KHANG its a very late replay but the syrup + castor sugar coating is what makes it crunchy like the regular jelly belly, the base is gonna be just soft and chewy

[@lmntfan3]

Oh my gosh. I love that itty bitty grater!!!!!!!!!!! It's so cute!!

[@ashleywan5401]

COOL!!! JELLYBEANS

[@xhenaaaa]

that is the tiniest, cutest grater I've ever seen!

[@vanip.4261]

love it I'm going to sub to you

[@HowToCookThat]

+Get Super Crafty thanks for subbing :)

[@Jerisa]

You are such a blessing, Ann. Your video's always cheer me up.

[@HowToCookThat]

im glad Cynthia Keeman :)

[@emmakeils324]

Hi

[@sarrahhusainy5309]

just amazing! do you invent your recipes??

[@HowToCookThat]

Hi sarrah husainy for this sort of one I research the commercial process and then figure out how to make that possible at home, which takes a bit of experimenting

[@sarrahhusainy5309]

that must be difficult....I aspire to be you!

[@TheOfficialMG]

u mean u aspire to be like her? if ur aspiring to BE her you will never get there

[@sarrahhusainy5309]

umm....why??

[@TheOfficialMG]

lol you cannot be somebody. the only person you can be is you. you can be someone LIKE her though.

[@keerthana9516]

hiiiiiii ann u make the best recipes ever and they are vegan aswell thank you so much god bless you and your family

[@arziazz6042]

You always make it easy!

[@forrest_ation]

You continue to please and amaze me every friday. Thank you.

[@HowToCookThat]

thanks Caris Jordana

[@unnaaati]

Who’s here 6 years later because they’ve watched all the videos on her channel and it’s the last one 😄😄💖💖

[@Tim0o]

Love that you show these innovating techniques to make candy and desserts. Really awesome.

[@HowToCookThat]

thanks Tim0o

[@ivabunjevac9774]

WOW you are an amazing womem,BRAVO! ♥♥♥♥♥♥♥♥♥♥

[@livvyeliz1632]

this whole video is so satisfying

[@amberdaniel4164]

3:28 cute tiny grater

[@nbotelho10]

Ann I wanted to take the time to say thank you for sharing your extraordinary and very creative ideas with us! The way you break it down for all of us is much appreciated! I'm a big fan! :)

[@HowToCookThat]

thanks so much Noela Bothello :)

[@eimearboyle7770]

So cool :D Liked and subbed.

[@HowToCookThat]

Eimear Boyle thanks for subbing :)

[@eimearboyle7770]

No problem :3

[@seanformosa7834]

how come your hands were green

[@HilaryousHilary29]

Yay I'm so happy and excited for this! Great way to start the school holidays!

[@calyppy]

omg that tiny grater

[@sabellatesfazghi]

Ann, you are my favorite youtuber. Your cakes are so unique!

[@mackenziebrooker355]

@howtocookthat could you make a one direction cake

[@HowToCookThat]

here it is :) kzbin.info/www/bejne/m52QXpWFpK-AjNk

[@racheltaylor9161]

Really awesome, this is by far the best Jelly Bean tutorial on KZbin

[@z8092]

That crunchy thing is shellac It's made of beetles Let's think of our childhood now.....

[@tashieah]

I... R.I.P

[@catlover2474]

Lana Malek b. V gggbbbbbbyuu

[@snowparody]

No just the colouring is from beetles,

[@aliceinclockworks]

No, the crunch is from syrup and sugar coating. Shellac is what makes it shine. It has no colour, taste or smell. Also it may be a beetle secretion, but honey is insects' secretion too, and no one freaks out about that...

[@Abigail-lj6oy]

Lana Malek it’s not made of beetles, that was in the older days. Jelly beans are vegetarian (at least where I’m from)

[@jaylapotvin22]

That is just awesome!! The tumble part is my favorite part lol!!

[@HowToCookThat]

Hello to everyone, I do hope you're having a wonderful week. Don't forget that I can't reply to your youtube comment unless you are also following on google plus. plus.google.com/+HowtocookthatNet This only effects you if your g+ settings are set to 'only those in my circles can comment on my posts' - yes that choice effects youtube too.

[@alysiama3035]

I heart How To Cook That.

[@CheyenneGarris]

Can you do a monoploy cake?

[@sameekshanair1759]

Can you make a Fourth of July.... As next week is Friday

[@deilylyrret]

Cheyenne Summer that sounds like a great idea

[@khadisabegum6448]

😊

[@kazuha8295]

I watch all your videos.they are so good.I am a big fan of your cooking shows

[@Macies1119]

Every time I watch a HowToCookThat video I get an ad for either Aussie or Outback Steakhouse... Still trying to figure out if it's a coincidence or not

[@abbiemcintosh4925]

Lol :)

[@infinitypancakes1040]

I get outback steakhouse

[@jeanyvilagulane1694]

Wow that''s my favoirite..l love jelly beans

[@gayathrisundar6119]

U should do a collab with Meg from whats up moms😘

[@bittermelons1433]

Gayathri Sundar yesssss i LOVE WHATSUPMOMS

[@dariaavram5746]

Gayathri Sundar Or with Rossana Pansino💘

[@gilbertopadilha9607]

I am Brazilian and confectioner work and love your tips, help me a lot!

[@HowToCookThat]

thanks Gilberto Padilha im glad you're enjoying it

[@ellianawilliams2344]

Where did you buy the rock tumbler

[@Bubllezishere]

You can easily get it online, or at a professional baking store. Maybe Michaels or even hobby lobby has one. Some places that you least expect to have it may have it lol

[@hoffa714]

I like the way u made the mold...very creative

[@laurahunt2067]

Could I use a silicone mold?

[@starbeauty2246]

Lalakittycat 22 of course

[@Elenaleoni]

Hi Ann, I've watched nearly all your videos and I love cooking😊 I'm looking to make quite a few of your recipes, I live in the uk and its amazing how you do what you do and all the different recipes it's so cool😁

[@vilma20]

Who else DOESN'T like jelly beans? 😂

[@isaidwhoeverhatesbooseungk3696]

mee i only like 1 flavour but o hate the other ones xD

[@vilma20]

Jimin's Thigsu Gives Me Lifeu I find the texture gross

[@AussieAngeS]

Awesome and very smart technique Anne. They look fantastic

[@HeyyyMadison]

wooooo! gluten free too!

[@HilaryousHilary29]

A it!!?? I didn't know that!! Does corn flour have gluten in it?

[@danimations1440]

hilary chapstick no... it’s corn

[@Splatpope]

how could I ever doubt you didn't make such a video, thanks

[@thatxbox360dude]

Awesome video you should try to make a pewdiepie. Cake I know I'm a fanboy

[@annreardon4828]

check out my video tonight thatxbox360dude

[@HowToCookThat]

check out my video tonight thatxbox360dude

[@jamilajariwala]

I've seen a lot of jelly bean tutorials and yours is the best👍

[@Dandidoomsm]

Ann could you make a peacock cake

[@chinuobasi8274]

Your videos are always a pleasure to watch, feel like I learn so much

[@muhammadmughal6909]

gelatin is made of crushed and processed pig bones (just so you know)

[@IzzyMac_]

not always.

[@angelEMOangel]

everyone who eats meat and thinks gelatine is gross is an idiot :D

[@soggytortillla]

Someone commented this in a video once I forgot which one but it stuck in my head- they said something like it's okay that it may be made from animal bones or fat because we are using something that we would normally throw away and waste, and I agree

[@zoya5282]

+Dana Steiner (Ayanaleinchen) it's a religious thing for a lot of people. Nothing idiotic about it.

[@angelEMOangel]

i didn't say that ppl that eat no meat are idiotic. read the comment again. i said ppl that eat meat but think gelatin is gross are idiotic.

[@CaptinOvious]

Best late birthday present ever! I can never get enough jellybeans in my life! (Probably because I love them too much.)

[@nzzaney]

Anyone else here after watching TKOR?

[@sabrinavalera6381]

i love your videos your amazing! i cant believe people can be so harsh to someone who can do amazing things i love your channel

[@keyararaposo7601]

I LOVE cooking one day i really want to come in your kitchen and cook with you i love ur videos and u especially please answer back and let me come to ur kitchen i love U

[@Funmsx95]

So amazingly creative! Love your channel Ann!

[@monme6123]

Wouldn't just buying jelly beans cost less? I mean, this is awesome but I don't have this stuff just lying around my house.

[@SuperPrettyPink101]

Then don't do it? Some of us like cooking regardless of the cost, and it's so much more rewarding and satisfying when you've made it yourself.

[@HilaryElizabeth9]

Fennekchu This is just so silly. Of course it would be easier and cost less. That's not the point, the point is the joy of making one's own jellybean!

[@jasminekim6669]

Well, yeah, of course. But making them yourself just makes it really special, and if it's for someone as a gift, it shows how much effort you put into it rather tahn spending a couple of bucks at Publix...

[@TheMiarisa]

HilaryElizabeth9 Plus if you make a lot you can get the world record of largest jelly bean!

[@retrotreeyo910]

The shops don't sell jelly beans unless its easter. Or the good ones anyway...

[@ilovewillsandkate]

Jelly beans are my favorite things. And now I can make them at home . Thank you 😄

[@jessmakepeace6554]

Hey ann, have you ever considered uploading more than once a week?

[@J88jyy]

Ur still the best Ann! These jelly beans look quite easy! Thx for the video

[@humairaismail5578]

So Claire just copied everything ??

[@danimations1440]

No... this has been done for around two hundred years. She didn’t just copy some random woman

[@heiltotheking]

ah yes, how dare different cooks make the same recipe. What an outrage * insert major sarcasm alert *

[@humairaismail5578]

Alan Pollock I’m just saying because she didn’t credit Ann. And I was just shocked at all the techniques that Ann used were the same as Claire.

[@humairaismail5578]

Zorro Dog Studios they used rock tumblers?

[@danimations1440]

humaira ismail yeah. They were mimicking the same recipe dipshit of course it's gonna be similar. Why would she credit her, she didn't get it from her anyway

[@barbievomit324]

That's crazy. So much work.

[@holystonks]

you kinda sound like harleyquin

[@Kn1cknackz0]

Shes Australian Harley Quinn is from New York lmao

[@ellafriedman7649]

I showed my mum your channel, and she loves your ideas, she is Australian too so she enjoys your lollie selections most of the time :-)

[@jmonkey106]

Like if you came here because of bean boozeled and jelly belly!

[@nechamawolicki6880]

I found your channel a few days ago, amd im assessed with your video! They are so fun and cool! Thank you so much!

[@HowToCookThat]

im glad you found my channel nechama wolicki thanks for watching :)

[@alondrarojas2622]

or you can buy them...

[@adesatya3925]

Alondra Rojas they can be really dangerous you know you dont know how they make them its scary its better you make homemade

[@yousufrabia3717]

Not all people have access to it...

[@jessmunro100]

this is such an awesome idea!

[@theyruinedyoutubeagain]

I'm asking because I understand you have a nutrition & food science degree: isn't it unhealthy to cook with so much sugar, glucose, and food coloring?

[@HowToCookThat]

+Andrei Simionescu i believe in the principle of moderation. So if you're going to have a little bit of something sweet, then don't just buy something cheap & sugar-laden but make it yourself and ensure it's the best quality.

[@theyruinedyoutubeagain]

How To Cook That Thank you for replying (also, in just 20 minutes, wow!). I imagined it was something along these lines, and it's reassuring coming from someone with an actual background in nutrition.

[@mkprestige7727]

How To Cook That your awesome

[@jeffreydepena3481]

Andrei Simionescu

[@joyitadarling5815]

Andrei Simionescu well she didn't say to make 9000 jellybeans everyday and wolf down 200 per hour. did you know that eating jellybeans in moderation is just fine?

[@sofiadragon1979]

I am so going to make these!

[@Cronosx2008]

spanish please

[@barbararivas1572]

aprende ingles

[@Cronosx2008]

Barbara Rivas no se me da, las pocas palabras que se son estas que escribi

[@DotyAudioswaps]

+Cronosx2008 usa los subtitulos y traduce