How To Make JERK MARINADE | JERK RUB | Lesson

CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:
www.amazon.com...
Click the link to see how to apply to your meats here 👉🏾 • Jamaican Jerk Pork | S... Also follow me on Instagram 👉🏾 / morristimecooking for all the exclusives And let me know what you would like to see me make next! Nuff Love ❤️ one and all
Don’t forget to SUBSCRIBE to our channel!
Leave your COMMENT below and let us know any other recipes you would love to see be made.
LIKE if you enjoy these videos!
Thank you for watching! :)
Follow us on:
Instagram: / morristimecooking
Facebook: / morristimecooking
Snapchat: / gaamp
For business inquiries: [e-mail]

[@MorrisTimeCooking]

This marinade is what I used for most of my jerk meals. I have a video out on jerk chicken and the jerk pork is up NEXT! So don’t be a jerk, get your marinades ready to start off the jerking! Don’t forget to follow me over on Instagram & Snapchat where I release all the exclusives! Nuff nuff love ❤️ goes out to all TIMERS!🤙🏾

[@chantillyp9733]

Adrian are you going to make the Signature sandwich or WHAT name the sandwich Adrian

[@songbird2060]

What is the oyster sauce for?

[@novarwitter5220]

😂😂😂💥

[@MsBaldhead1]

Chef, the beauty of your videos is that they are concise and easily understood. You are an amazing teacher from whom I've learned so much. Keep 'em coming!

[@chantillyp9733]

Look in the mirror and say Pimento nice

[@MsMooshie]

Big up thyme all the time on morris time lol loved that... Up to the time

[@wentworthdouglas4792]

You a real yute ...real jamaican real chef....big up yuself mi dan

[@chyanah7246]

I love how you incorporate Asian seasoning. I use those Seasoning in my cooking all the time and it adds a great flavor

[@goldenbrownyoppong5744]

Lots of love from Ghana,i love all your meals.

[@imwiththem83]

This looks so good.I like adding ginger and scallions to mine.

[@ms.rushnugent6477]

Another great recipe from my one of favourite chef , have to try this thank you .

[@kaylyceline2633]

My favourite chef

[@101Capochey]

Love ur videos. ...after watching makes me wanna try everything you've presented....great teacher....very clear and concise. . ❤❤❤❤❤

[@reeniesag8301]

This was funny and informative to watch 😂

[@ivythomas-dyer295]

Good morning Chef thank you for for sharing

[@kimb1377]

First time watching him and i muss say, mi like him!!! store bought jerk seasoning doesnt taste othing like i remember growing up (or maybe its just me) but im ready to try this.. and his ENERGY!!!!! his energy is everthing. (new favorite)Thanks.. now im gonna find a next vid to watch just cause mi love him vibes :)

[@matthewcox1093]

I know the feeling taste nothing like jerk. I gotta try this jerk sauce he made.

[@caribbeankpoplover]

I used this marinade for the first time I cooked jerked pork and it was amazing! Everyone loved it! 🥰

[@nicoleedwards8920]

I enjoy watching your videos so much . Keep up the work👌

[@FlyFreely8272]

Yes. Just in time for summer bbq season. Thanks.

[@101Capochey]

Fr u teach me to make the fried dumplings which turned out so perfect, I started following u since....great videos fam...continue the gr8 wrk👍👍👍👍

[@Andrea.H2025]

I just want to take the time out to comend you on your videos, when you post them most persons can understand and it id done very professional unlike some of the other so call chef that the average person cant understand what they are saying. Keep up the good work chef.

[@nicknoname2408]

This is a very good marinade and I love the step-by-step instructions,but I was wondering would it be ok to put a piece of ginger in it or would that mess the flavour up ?❤️ And blessings to my guy I actually really like u

[@yariyari8704]

Omg!!! I did it! And it tastes amazing.. thankyou

[@thelmablackwood355]

I like a little piece of ginger and some citrus juice any one lemon ,lime ,or orange or a mixture of the three.

[@sandraruncie4351]

Love the variation with the Oyster Sauce, very creative chef, will definately try. Thanks a lot, knife skills are on point👌

[@jamaicahood]

chef Morris your videos are always clear and easy to understand , I will be tying the jerk but am not a jerk lol . keep them videos coming at us bro ,as cooking ED, we all need.

[@thelifeboat7]

You funny all the time ⏲️ 🤣 Base on the time rhyme..lol

[@DeborahYa]

Made this today and it is 💥. I will be following that jerk 🐔 📹 on Thursday!!!! 🔥🔥🔥🔥🔥

[@thehumbleone6606]

So Morris Time run outta time.... what a ting!

[@wolfcub1870]

Big up ya self Chef. Watch your videos for reference. Great work brother

[@cfc7105]

I love the recipe. Nice job chef!

[@beatricepeters5291]

Lots of love from Guyana?i Love all your meals them

[@jamgurl17]

Dwl luv dis episode. Di jerk pork at di end look juicy nuh blowwow.

[@MorrisTimeCooking]

JamGurl 17 you know how it go ehnuh caah be too serious more while ya mum. Spread love and joy. Don’t worry the pork up next I’m editing as we speak. Just wanted to send the marinade out first

[@karenjohnson1589]

Osters sauce seems lik a good idea x

[@lrobinson2755]

I want to try this thank you for posting.

[@latoyamatthews7688]

I love watching your videos, everything looks so good👍

[@yardieting6488]

Up to di thyme mi general, yu ting shat. Mi no use the soy but mi add curry(can't tek di Indian outta di gyal). Blessings.

[@avisbasson4847]

Cup a beer & teaspoon a lime juice add to that

[@owenmccord5078]

Comfort food 🤤

[@danielmargolis3210]

How about dark soy sauce for color instead of the caramel coloring?

[@chefrobertlindo7306]

Your an excellent chef bruh. I too make my own marinates

[@akeem2752]

That's dope bruh...i don't let anyone know my recipe at work, they see bits and pieces but never the whole process.

[@deond.8599]

😂😅🤣you guys are so funny!!!

[@frankwhite1830]

Chef yah bad

[@carlbliss2398]

I will try this because I find the commercial jerk sauces too salty. Thanks Chef!

[@shockskilex101]

CARL BLISS exactly

[@FlyFreely8272]

Dang dat pork look good. Beg yuh some nuh. 😊 You need taste testers.

[@marcheadixon0812]

I use your jerk recipe but add ginger, sugar and vinegar, so this makes it authentic 👍It good

[@shantayhightower8850]

How much ginger and vinegar?

[@majalukahb]

Just did this hope it turn out great lol

[@leonietaylor7054]

Boss can we use the jerk seasoning on beef

[@jermainebrown2907]

Not a bad mix chef... very well done, seeing that u had a basket to carry ur water. But fun & jokes aside, I think ur growth has shown voz ur later videos show more depth & experience. Still u could take a week in portland to get a real feel for the original jerk. Yuh zeeit. Gwaan duh di good work, none the less same way!

[@seanbryan1393]

Madd video. Big up!

[@coffyskitchen]

Nice video!

[@vanessahercules6453]

Love your recipe im trying this soon

[@colleenraymond944]

When are you going to do a pot roast. ❤️

[@sabrinabrown154]

Been waiting for this, for ages thank you

[@KannF6534]

awesome I love this thank you

[@jaidaebanks8771]

You love your oyster sauce 😂😂 lol. Big up you same way chef ❤️❤️

[@sweetov5]

Seeing you use the panda brand oyster sauce I know this is gonna taste great lol.... what brand of ketchup do you use?

[@trudyfarnum9552]

...must try!....BTW....what's in the "mixed spice"?

[@jae_nique8702]

How long can this stay in fridge?

[@elizabethsegree936]

U thing up mr Morris.. Always enjoy your videos u make it very entertaining to watch.. Never tried the jerk pork with the beer going to try it 👍👍

[@elizabethsegree936]

And my maiden name is Morris 2

[@Anthony92104]

Good video mi boss 😁😁😁

[@homesweetspice]

I nearly cried when I saw that jerk pork at the end 🤤

[@phylicialattibeaudiere9765]

How can I preserve this to get it a longer shelf live??

[@TantyCai]

This digression on thyme/time 🤣🤣🤣

[@monicamay2450]

Big up thyme🤔😀

[@HYPNOTIZEMINDS100]

Supa watch me just for that intro and the Kartel in the background yeh I slap the subscribe one time because me know dew video yah go be real . Yeh

[@kyafikaloo7268]

If I was to omit the oyster and soy sauce, ketchup too, wud it still be considered a jerk marinade? Cud i also leave out the cinnamon power too? I don't like the taste of cinnamon in food other than baked foods. Wen u cooked the pork, did u add anything to it other than your jerk marinade?

[@Jasmine-pn3qy]

You'll need some type of sauce....you could use Maggi season sauce. And fresh ginger to replace the cinnamon. For the ketchup, fresh tomatoes maybe? Or just a tip of lemon/lime juice.

[@bnepaul9268]

Very nice

[@TheHeartTimes]

What do you mean by this isn't authentic jerk. What makes it authentic and, would you mind doing a video on that? Thank you 💜💜💜

[@Lboogie23]

Nice!

[@Goodellsam]

Oh, allspice

[@nickylnr]

Ha ha... MI drop da style yah pon dem a NY last year.. With a jerk sauce too.. Shaaaattt. I don't use soy sauce or ketchup or the other one you use.. Oyster sauce 😂😂😂😂 Time a mad the videographer

[@MorrisTimeCooking]

nicky rosey mi know yah lady nuh ramp inna the kitchen needa ehnuhnmi fren😅 go see how dem a stress you out fi come cook again. Hey after me a edit the video me seh no man dah scene deh cahh lef out. It just did so candid and organic not to put it! Is a straight 2 mins we 😂 fa

[@nickylnr]

Morris Time Cooking 😂😂😂😂. No lie I ended up making jerk wraps and jerk tofu with jerk sauce on the side. MI did a done the place man.

[@andreawalker3067]

Chef big up. Why u use mixed spice? Cinnamon and nutmeg. Educate please chef?

[@jodymcintosh1757]

It's his preference. We all dnt cook the same

[@Lindamorena]

Chef can you do a recipe on old time "pickup saltfish" please?

[@raqueltomsin9841]

Just wondering if can you plant those peminto seed?

[@missdigioia]

Best to try the fresh-ish ones. The dried ones probably too dried out. Never know till you try still. Especially if your in a warm country

[@keyontayrobinson]

Lawd have mercy I wasn’t ready for that thyme joke it has me dying 😭😂😂😂

[@zurisaunders207]

Looks good 🤤🤗

[@corineisac1557]

😍😍😍😍😍

[@toyap.5923]

When are you going to post how to make fried rice?

[@doloresboston8571]

So what would have made this authentic?

[@pweetyeyez]

Can u make a video on jerk chicken pasta

[@staceyhepburn-james]

Fry some chicken wid brown gravy

[@michelecornwall9652]

The marinade look so good. So I tripled your recipe because I'm making 10lbs of wings. I have leftover marinade. Should I freeze it for another time because I'm not sure when I will use it again

[@beazyb]

I would be interested in knowing this also!

[@Shelly2819]

I see that this comment has been here for a while I would send it again so he responds or someone else, but typically you do not freeze it unless you will not be using it in a waaaaay long time. Generally you would put it in a container and lay it on the bottom shelf or one of the shelves of your fridge where it stays there for months. That is how we do it in Jamaica but I do not have a timeline on that for you. But I would suggest that it can stay in your fridge say about two months... but hopefully you get the answer eit her from the chef or in the comments below.

[@daphnerodriguez9980]

AMAZING LOVELY BEAUTIFUL THANKS YOU GOODNESS 🌟 CHICKEN JERK HOMEMADE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@MsMooshie]

Ginger and cinnamon

[@adriver231]

Those are definitely jamaican hands.

[@jahtorymusicful]

Am not a sub but I watch a lot of ur vid just to sho forin ppl how ja do there ting big up still

[@cleon88888888]

Link mi mi dog. Best vids

[@margaretmack372]

TOO FUNNY...

[@jahtorymusicful]

Used mushroom sauce next time ioster is not authentic mi know what a gwan still

[@scarpiongirl6172]

You forgot the ginger

[@VJolie3]

Lmfaaoooo

[@matthewwright8889]

this is NOT authentic jerk! a joke mi a mek

[@africanhistory]

WHAT.... This is in no way authentic Jerk :LOL!!!!!!!!!!

[@ccholgui]

That's not authentic jerk, looks more like American vertion...... "Ketchup". Are you kidding me? 🤮