How To Make JERK MARINADE | JERK RUB | Lesson

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Click the link to see how to apply to your meats here 👉🏾 • Jamaican Jerk Pork | S... Also follow me on Instagram 👉🏾 / morristimecooking for all the exclusives And let me know what you would like to see me make next! Nuff Love ❤️ one and all
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[@MorrisTimeCooking]

This marinade is what I used for most of my jerk meals. I have a video out on jerk chicken and the jerk pork is up NEXT! So don’t be a jerk, get your marinades ready to start off the jerking! Don’t forget to follow me over on Instagram & Snapchat where I release all the exclusives! Nuff nuff love ❤️ goes out to all TIMERS!🤙🏾

[@chantillyp9733]

Adrian are you going to make the Signature sandwich or WHAT name the sandwich Adrian

[@songbird2060]

What is the oyster sauce for?

[@novarwitter5220]

😂😂😂💥

[@MsMooshie]

Big up thyme all the time on morris time lol loved that... Up to the time

[@MsBaldhead1]

Chef, the beauty of your videos is that they are concise and easily understood. You are an amazing teacher from whom I've learned so much. Keep 'em coming!

[@chantillyp9733]

Look in the mirror and say Pimento nice

[@chyanah7246]

I love how you incorporate Asian seasoning. I use those Seasoning in my cooking all the time and it adds a great flavor

[@wentworthdouglas4792]

You a real yute ...real jamaican real chef....big up yuself mi dan

[@goldenbrownyoppong5744]

Lots of love from Ghana,i love all your meals.

[@imwiththem83]

This looks so good.I like adding ginger and scallions to mine.

[@jamgurl17]

Dwl luv dis episode. Di jerk pork at di end look juicy nuh blowwow.

[@MorrisTimeCooking]

JamGurl 17 you know how it go ehnuh caah be too serious more while ya mum. Spread love and joy. Don’t worry the pork up next I’m editing as we speak. Just wanted to send the marinade out first

[@101Capochey]

Love ur videos. ...after watching makes me wanna try everything you've presented....great teacher....very clear and concise. . ❤❤❤❤❤

[@thelmablackwood355]

I like a little piece of ginger and some citrus juice any one lemon ,lime ,or orange or a mixture of the three.

[@kaylyceline2633]

My favourite chef

[@carlbliss2398]

I will try this because I find the commercial jerk sauces too salty. Thanks Chef!

[@shockskilex101]

CARL BLISS exactly

[@kimb1377]

First time watching him and i muss say, mi like him!!! store bought jerk seasoning doesnt taste othing like i remember growing up (or maybe its just me) but im ready to try this.. and his ENERGY!!!!! his energy is everthing. (new favorite)Thanks.. now im gonna find a next vid to watch just cause mi love him vibes :)

[@matthewcox1093]

I know the feeling taste nothing like jerk. I gotta try this jerk sauce he made.

[@caribbeankpoplover]

I used this marinade for the first time I cooked jerked pork and it was amazing! Everyone loved it! 🥰

[@FlyFreely8272]

Yes. Just in time for summer bbq season. Thanks.

[@ms.rushnugent6477]

Another great recipe from my one of favourite chef , have to try this thank you .

[@marcheadixon9937]

I use your jerk recipe but add ginger, sugar and vinegar, so this makes it authentic 👍It good

[@shantayhightower8850]

How much ginger and vinegar?

[@101Capochey]

Fr u teach me to make the fried dumplings which turned out so perfect, I started following u since....great videos fam...continue the gr8 wrk👍👍👍👍

[@nicoleedwards8920]

I enjoy watching your videos so much . Keep up the work👌

[@ivythomas-dyer295]

Good morning Chef thank you for for sharing

[@charlene785]

I just want to take the time out to comend you on your videos, when you post them most persons can understand and it id done very professional unlike some of the other so call chef that the average person cant understand what they are saying. Keep up the good work chef.

[@yariyari8704]

Omg!!! I did it! And it tastes amazing.. thankyou

[@jamaicahood]

chef Morris your videos are always clear and easy to understand , I will be tying the jerk but am not a jerk lol . keep them videos coming at us bro ,as cooking ED, we all need.

[@reeniesag8301]

This was funny and informative to watch 😂

[@nicknoname2408]

This is a very good marinade and I love the step-by-step instructions,but I was wondering would it be ok to put a piece of ginger in it or would that mess the flavour up ?❤️ And blessings to my guy I actually really like u

[@DeborahYa]

Made this today and it is 💥. I will be following that jerk 🐔 📹 on Thursday!!!! 🔥🔥🔥🔥🔥

[@yardieting6488]

Up to di thyme mi general, yu ting shat. Mi no use the soy but mi add curry(can't tek di Indian outta di gyal). Blessings.

[@sandraruncie4351]

Love the variation with the Oyster Sauce, very creative chef, will definately try. Thanks a lot, knife skills are on point👌

[@homesweetspice]

I nearly cried when I saw that jerk pork at the end 🤤

[@FlyFreely8272]

Dang dat pork look good. Beg yuh some nuh. 😊 You need taste testers.

[@karenjohnson1589]

Osters sauce seems lik a good idea x

[@thehumbleone6606]

So Morris Time run outta time.... what a ting!

[@wolfcub1870]

Big up ya self Chef. Watch your videos for reference. Great work brother

[@owenmccord5078]

Comfort food 🤤

[@cfc7105]

I love the recipe. Nice job chef!

[@latoyamatthews7688]

I love watching your videos, everything looks so good👍

[@colleenraymond944]

When are you going to do a pot roast. ❤️

[@lrobinson2755]

I want to try this thank you for posting.

[@TantyCai]

This digression on thyme/time 🤣🤣🤣

[@akeem2752]

That's dope bruh...i don't let anyone know my recipe at work, they see bits and pieces but never the whole process.

[@chefrobertlindo7306]

Your an excellent chef bruh. I too make my own marinates

[@thelifeboat7]

You funny all the time ⏲️ 🤣 Base on the time rhyme..lol

[@beatricepeters5291]

Lots of love from Guyana?i Love all your meals them

[@KannF6534]

awesome I love this thank you

[@jermainebrown2907]

Not a bad mix chef... very well done, seeing that u had a basket to carry ur water. But fun & jokes aside, I think ur growth has shown voz ur later videos show more depth & experience. Still u could take a week in portland to get a real feel for the original jerk. Yuh zeeit. Gwaan duh di good work, none the less same way!

[@deond.8599]

😂😅🤣you guys are so funny!!!

[@jaidaebanks8771]

You love your oyster sauce 😂😂 lol. Big up you same way chef ❤️❤️

[@vanessahercules6453]

Love your recipe im trying this soon

[@majalukahb]

Just did this hope it turn out great lol

[@danielmargolis3210]

How about dark soy sauce for color instead of the caramel coloring?

[@sabrinabrown154]

Been waiting for this, for ages thank you

[@frankwhite1830]

Chef yah bad

[@elizabethsegree936]

U thing up mr Morris.. Always enjoy your videos u make it very entertaining to watch.. Never tried the jerk pork with the beer going to try it 👍👍

[@elizabethsegree936]

And my maiden name is Morris 2

[@coffyskitchen]

Nice video!

[@bnepaul9268]

Very nice

[@Lboogie23]

Nice!

[@avisbasson4847]

Cup a beer & teaspoon a lime juice add to that

[@seanbryan1393]

Madd video. Big up!

[@nickylnr]

Ha ha... MI drop da style yah pon dem a NY last year.. With a jerk sauce too.. Shaaaattt. I don't use soy sauce or ketchup or the other one you use.. Oyster sauce 😂😂😂😂 Time a mad the videographer

[@MorrisTimeCooking]

nicky rosey mi know yah lady nuh ramp inna the kitchen needa ehnuhnmi fren😅 go see how dem a stress you out fi come cook again. Hey after me a edit the video me seh no man dah scene deh cahh lef out. It just did so candid and organic not to put it! Is a straight 2 mins we 😂 fa

[@nickylnr]

Morris Time Cooking 😂😂😂😂. No lie I ended up making jerk wraps and jerk tofu with jerk sauce on the side. MI did a done the place man.

[@Goodellsam]

Oh, allspice

[@HYPNOTIZEMINDS100]

Supa watch me just for that intro and the Kartel in the background yeh I slap the subscribe one time because me know dew video yah go be real . Yeh

[@monicamay2450]

Big up thyme🤔😀

[@sweetov5]

Seeing you use the panda brand oyster sauce I know this is gonna taste great lol.... what brand of ketchup do you use?

[@Lindamorena]

Chef can you do a recipe on old time "pickup saltfish" please?

[@leonanthony683]

Good video mi boss 😁😁😁

[@andreawalker3067]

Chef big up. Why u use mixed spice? Cinnamon and nutmeg. Educate please chef?

[@jodymcintosh1757]

It's his preference. We all dnt cook the same

[@trudyfarnum9552]

...must try!....BTW....what's in the "mixed spice"?

[@keyontayrobinson9567]

Lawd have mercy I wasn’t ready for that thyme joke it has me dying 😭😂😂😂

[@TheHeartTimes]

What do you mean by this isn't authentic jerk. What makes it authentic and, would you mind doing a video on that? Thank you 💜💜💜

[@corineisac1557]

😍😍😍😍😍

[@staceyhepburn-james]

Fry some chicken wid brown gravy

[@kyafikaloo7268]

If I was to omit the oyster and soy sauce, ketchup too, wud it still be considered a jerk marinade? Cud i also leave out the cinnamon power too? I don't like the taste of cinnamon in food other than baked foods. Wen u cooked the pork, did u add anything to it other than your jerk marinade?

[@Jasmine-pn3qy]

You'll need some type of sauce....you could use Maggi season sauce. And fresh ginger to replace the cinnamon. For the ketchup, fresh tomatoes maybe? Or just a tip of lemon/lime juice.

[@leonietaylor7054]

Boss can we use the jerk seasoning on beef

[@phylicialattibeaudiere9765]

How can I preserve this to get it a longer shelf live??

[@MsMooshie]

Ginger and cinnamon

[@zurisaunders207]

Looks good 🤤🤗

[@toyap.5923]

When are you going to post how to make fried rice?

[@adriver231]

Those are definitely jamaican hands.

[@doloresboston8571]

So what would have made this authentic?

[@pweetyeyez]

Can u make a video on jerk chicken pasta

[@raqueltomsin9841]

Just wondering if can you plant those peminto seed?

[@missdigioia]

Best to try the fresh-ish ones. The dried ones probably too dried out. Never know till you try still. Especially if your in a warm country

[@daphnerodriguez9980]

AMAZING LOVELY BEAUTIFUL THANKS YOU GOODNESS 🌟 CHICKEN JERK HOMEMADE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@jahtorymusicful]

Am not a sub but I watch a lot of ur vid just to sho forin ppl how ja do there ting big up still

[@cleon88888888]

Link mi mi dog. Best vids

[@michelecornwall9652]

The marinade look so good. So I tripled your recipe because I'm making 10lbs of wings. I have leftover marinade. Should I freeze it for another time because I'm not sure when I will use it again

[@beazyb]

I would be interested in knowing this also!

[@Shelly2819]

I see that this comment has been here for a while I would send it again so he responds or someone else, but typically you do not freeze it unless you will not be using it in a waaaaay long time. Generally you would put it in a container and lay it on the bottom shelf or one of the shelves of your fridge where it stays there for months. That is how we do it in Jamaica but I do not have a timeline on that for you. But I would suggest that it can stay in your fridge say about two months... but hopefully you get the answer eit her from the chef or in the comments below.

[@margaretmack372]

TOO FUNNY...

[@VJolie3]

Lmfaaoooo

[@jahtorymusicful]

Used mushroom sauce next time ioster is not authentic mi know what a gwan still

[@scarpiongirl6172]

You forgot the ginger

[@matthewwright8889]

this is NOT authentic jerk! a joke mi a mek

[@africanhistory]

WHAT.... This is in no way authentic Jerk :LOL!!!!!!!!!!

[@ccholgui]

That's not authentic jerk, looks more like American vertion...... "Ketchup". Are you kidding me? 🤮