How to Make JUICY Chicken Breast - NOT BORING! Dry Brining, Seasoning, Pan Sauce, Bake, Pan Sear

[@mythos.geometry]

This is great, super helpful.

[@tonye2400]

There was nothing to deglaze because she didn't use a good pan to create fond. You should have used stainless steel.

[@mrodeif]

If you gotta wash your hands from just accidentally touching the chicken, why would you bother with even wanting to cook it eat it?! Dang!