50 Cooking Tips With Gordon Ramsay | Part Two

[@Lomner]

I really enjoy seeing Gordon just bouncing around while he explains food and cooking. You just feel his passion emanating.

[@jennak8946]

Bouncyness usually means they are exited. Makes it a lot cuter

[@Cre8iveExercise]

@@jennak8946 Bouncyness also means you gotta unload a load of piss

[@angellas.1314]

ADHD !

[@vindobonaification]

Maybe he just needs to go urgently to the toilet

[@LoraOssetian]

It is annoying really

[@rcdcrichard]

I like how diverse the tips are. One minute Gordon's giving very simple tip like, put your eggs in the water to check its freshness. The other minute he's casually giving his chickens a flambé.

[@therobertburton1969]

😃

[@romanmanuel9001]

How Gordon Ramsay reads his kids a bedtime story: Kids in bed. Done. Grab a book. Amazing. Open book. Now the secret is to read slow to put them to sleep quicker. Read. Beautiful. Relax...let the book do the work…perfect. Finish book. Kids asleep. Done. Layer the kids with some lovely sheets of wool or any local blanket variety. Little kiss on the cheek. Really brings out the love. Let rest overnight. Walk out room. Done. Oh my lord. So good

[@Niftynorm1]

LOL

[@circeshoei]

Totally spot on!

[@rochelle1192]

This was the funniest thing I've ever read!!

[@benene055]

Wow this is pure art, you really got it 😂😂😂

[@sulphate6928]

Underrated

[@jamesclayton9177]

What I love about this is he has all the money he needs so he probably doesn't get paid much by comparison to make these videos, but he shares his knowledge because he loves cooking and wants others to also enjoy it as well. People like this are just awesome.

[@McBenjiii]

Tbh, I could imagine Gordon having so much fun making these, because he gets to get back to the basics and just cook and make things and I believe him to have an intrinsic motivation to cook.

[@Peterisnowhere]

This was part of his TV show ‘Gordon Ramsay’s Ultimate Cookery Course’ these were little segments and this video is basically a compilation of them all.

[@scottev954]

Probably why I love these videos so much. Thanks for sharing Chef!

[@mygirldarby]

@@McBenjiii he makes over $1 million dollars a year on this channel according to social blade estimates. I doubt he needs the money, but even rich people like making money. I doubt he would do this channel for free. The thing with most rich people is their lives get more expensive as their income rises. They live in mansions, go on expensive vacations, they have assistants, maids, a gardener, etc., etc. So they have to keep bringing in the money for their lifestyle.

[@therobertburton1969]

YAAAAAAAASSSSS!

[@oliviawieber1317]

I love his "no waste" philosophy

[@simply417guy]

Except for the chicken stock he made, lots of waste (see my comment I just posted 😊)

[@michaeljena5963]

Except when it comes to cutting bell peppers.

[@maverick12070]

Basically our Sanji from the real world

[@wavywaters3427]

@@simply417guy no there is no waste

[@densetsudrawings6272]

timestamp for later: 0:52 avoiding bubbling over of milk 1:06 no sticky spoon for honey 6:07 frying fish with skin 11:08 fried eggs 18:26 boiled runny eggs 20:28 chilling a drink fast

[@ThangNguyen-vy9ou]

At Gordon's house, his pans do the work, his knives do the work, he simply does nothing.

[@KabookiSan]

but he can make one hell of an idiot sandwich...

[@t.f1905]

OMG That’s his secret...😱

[@MrNiceGuyPh]

Grilled Cheese Sandwich

[@francaisfacile1535]

@@KabookiSan hahahhahahah yes sir

[@carlosmercado4426]

T utf 6 tdd te55 ury

[@BlueBird-yq6xj]

"Let the knife do the work" says the man with the greatest knife skills

[@mothbelly333]

or is it the knife with the greatest man skills 🤔

[@jazarcando2482]

But its actually true. He can have the greatest skills, but if the knife it's unsharpened or he moves it like chopping instead of letting it cut, he'll ruin the flesh.

[@kivss7793]

Gordon needs to do a reading hate comments I think that’ll be hilarious

[@chinmaywadyekar537]

Well his comment section is more of hilarious jokes and very few hate comments But anyways that'll be fun 😂

[@metasamsara]

lmao I criticized the olive oil in pasta last video saying heavy cream or butter is better and part 2 started with heavy cream I felt a wave of guilt :') But idk I think maybe Gordon would appreciate honest anonymous feedback from people with different tastes from all over the world. Kinda the next step to becoming one of the best cooks in the world :)

[@gerrardthemeek]

@@metasamsara I'm sure he'd pay attention if it was brought to his attention. That's what makes great cooks.

[@theweeknd2725]

@@metasamsara Wtf Heavy Cream, sounds obnoxious

[@metasamsara]

@@theweeknd2725 It's a way of life in France. Big cultural clash before the north and south. north we got butter and cream, south they got butter and olive oil. Of course a good cook knows when to use which, but eh, olive oil in pasta only tastes good if you don't like the taste of pasta in the first place.

[@shawnelltolliver7770]

Thank you Chef Gordon Ramsey! I am American living in Oregon and your cooking tips help me overcome so much frustration and now I enjoy home cooking. I've never seen vegetables so beautiful as in your videos, so I am on the hunt at my local farmer's market to find vegetables that look like what you have in your videos. I appreciate your videos so much, I feel as though they have inspired me to connect to my community and to be grateful to the food I consume.

[@sunnydays4688]

What part of Oregon I too am from there

[@garchompelago]

I may not be one of the best cook there is, in fact, my cooking skills are mediocre, but these tips are a huge help. Thank you chef!

[@marakidrudge9718]

kzbin.info/www/bejne/Z3Srop-vZptgrZY

[@therealaisek4851]

it's because you have lazy pans, they don't do the work for you

[@lindaflores8610]

@@therealaisek4851 that's part of a good Chef, to select the right utensils, and how to use them

[@therealaisek4851]

@@lindaflores8610 Thank you for the logical clarification for my joke, Linda :)

[@Zak-tk8wv]

Yes

[@razchillz]

The camera man really likes the zoom in option on that camera 😂

[@francaisfacile1535]

Hahahahaha yes 😂😂😂😂😂😂😂😂😂😂😅😅😅✨✨✨✨❤️❤️❤️❤️

[@benene055]

Gordon tells him to 😄 watch his videos with his daughter. You will see.

[@TarasTarot]

Pan down, Meg!

[@aileenjimenez196]

coz why not 🥳

[@razchillz]

@Jazzy Cool why you so upset over me popping a joke on how it’s so zoomed in all the time, is everything alright at home?

[@typicalperson6389]

Hmmm yes, my daily dose of “I don’t even understand any of this but it looks cool” by Gordon Ramsay

[@creeperball9780]

Me- interesting tips Also me- eating a cup of noodles

[@Fizzyguy201Sonicguy6]

That's also my daily dose, except it's my daily dose of Ramsay.

[@Oh_Its_Joski]

😂😂

[@jeronymb2883]

Ur profile pic Fucking legend

[@maul8384]

Gay

[@NoName-mb7iw]

Love the way he bounces around like he's about to wet his pants.

[@marakidrudge9718]

kzbin.info/www/bejne/Z3Srop-vZptgrZY

[@Aarrmehearties]

Cooking with a full bladder

[@TheTallMan]

Cocaine

[@theguythatlikeslegos7708]

Why is that so accurate

[@theguythatlikeslegos7708]

@@TheTallMan Say What

[@mnhdua]

Who else thinks that these tips are amazing?! Gordon doesn’t realis how much better he makes our day?!

[@DenitoX7]

They do but ur just trying to get likes

[@mresstell]

10:17 I've never ever appreciated the beauty of the art of the culinary skills until I have seen this on close up! The pepper looks like jelly melting as the knife runs through it with Gordon's precisely perfect push! It's like the knife has a mind of its own! Whew!

[@malthuswasright]

The push is perfect, but more importantly the knife is super sharp. Quality knives kept really sharp. That's what he means with "let the knife do the work". You're just there to guide it.

[@InfinityGaming420]

Can we all just appreciate the fact that gordan Ramsay never disappoint us with his content

[@Dr.SyedSaifAbbasNaqvi]

At this point, I just like to listen to him talk and shout back at me tbh 😂

[@xlis_we]

@@AxxLAfriku Ummm

[@MrNiceGuyPh]

@@AxxLAfriku troll lmao

[@DACFalloutRanger]

That grilled cheese video was pretty disappointing lol

[@MrNiceGuyPh]

@@DACFalloutRanger Everywhere I go, I see "Gordon's Grilled Cheese" comment

[@elspark101]

What I love about these two videos is that the really do show good, solid, BASIC tips. That bit with the paper towel to soak up the fat on top of gravy, for instance. Anyone can do it now that he's shown how it works. Hell of a teacher.

[@heathern6147]

I’m a line cook and although i don’t take in all the info i love these lolll

[@chainsawplayin]

It's a bit difficult to remember all these

[@jordanadams4360]

Same

[@smoothcortex]

We just miss someone telling us what to do 😂

[@paoloplasenzotti7861]

Yes. I dont know shit about cooking but there's no way that all of these hacks are useful and correct

[@jordanadams4360]

@@paoloplasenzotti7861 if you say you don’t know then why have an opinion

[@cryosightgaming]

The David Attenborough of Food. I could listen to Gordon teach Food ALL day

[@IIIUMlNATI]

And Bear grylls for survival skills

[@YvonneJefferson-zz2tv]

I do. I'm all caught up to current date

[@georginaK21]

The number one tip: ''A drop of olive oil'' TSUNAMI

[@eugene3801]

Now I know why Gordon looks so good... He works out while cooking. Love it !!!

[@whomstami7365]

Putting a wooden spoon on top of the pot is genius! In my years of making potatoes and various milk-based drinks, how have I never thought of that?!

[@joannebutzerin6448]

I love that you don't waste anything. That's the way I was raised--never to waste anything. I've used your onion tip twice already and it works great! Thank you, Chef!

[@argmaddog]

Zoom in a little more and maybe we can see the atoms

[@stewartmcminn7773]

Make sure you season the Atoms *drops half a ton of salt* perfect.

[@obiwanfisher537]

Technically you can already see the atoms.

[@valentonne185]

XDDDDDDFFF

[@sanjstar996]

😂😂😂😂😂

[@prithvimarwadi345]

Gordon: look at that the most amazing prawn- the prawn: well thanks chef Gordon: ready for cooking the prawn: 👁👄👁

[@rez3080]

Love how he says "YOUR DISGUSTING" to everyone but when it comes to food he says "beautiful "

[@kdlofty]

Struggling to maintain my diet - watches Gordon Ramsay cooking tips - result - bloody starving! Lol.

[@DenitoX7]

Thank you Gordon, me and my mom really needed some of these tips for a big family party coming up!

[@counterthirty]

@@ronymoreno581 your mom

[@ThatWouldBeCareless]

@@ronymoreno581 Some countries have their shit together and are out of lockdown. Not mine. But some.

[@thegoodcactus5147]

Bruh wish that was me

[@sanescale]

Hows the party?

[@shontellemacqueen]

I love the way he teaches. He is so clear in his directions. Does anyone else want to tell him to stand still?! :)

[@MrMoritzschmidt]

Me, after seeing Gordon Ramsay put a bit of water into the pan when frying eggs, having done that myself for years: "I'm somewhat of a gourmet cook myself"

[@chikukhotaa]

LMAOO

[@jawjagrrl]

Makes me: a) feel better about the things I already do right according to these tips b) wish I had access to scallops in the shell

[@VwSvNexus]

“Whack as hard as you can to release the seeds” 😂 aight I see you

[@keversley]

Doesn't take much cullinary skill for that one though 😂

[@LoraOssetian]

To cut a pomegranate that way is a most barbaric way ☹

[@demisixx7936]

I just lost it 🤣🤣🤣

[@itzfrost9835]

I'm a 14 years old..I begin watching chef GORDON video last year and I love it I want to be a FAMOUS CHEF LIKE GORDON RAMSAY❤️

[@franksummerlin3422]

Do it! By 30 you'll be experienced and the world will be your oyster, with shallots steeped in her bed butter, or whatever.

[@TheRealGamingLegend]

are you a famous chef now

[@schroyerfamilydaily7333]

This video is so great! I literally learn something new every time I watch his shows. I can't wait to get back in the kitchen and cook some more. These tips and tricks sure will come in handy.

[@barbara1407]

I wish I had a quarter of Gordon’s energy - and a quarter of his knowledge and skill, too.

[@natashacrow2604]

I like how enthusiastic he is, you can tell cooking is really his passion. Alot of good tips on this video! Love to see more!

[@general.comrade]

Honestly, I wouldn’t even dare myself to serve this guy some water.

[@matthewmasood]

i wouldnt even dare assume you had a brain. they say the british are bullies...

[@FansOfFood]

He's so restless. Feels like a workout video. But I loved the tips and am a fan

[@suzy9474-o2j]

I appreciate that I’ve learnt how to chop herbs, especially the tip on shaving the leaves off the coriander stalks.

[@skyesfallenxx]

Gordon when handling any piece of meat: *SLAPS IT ONTO THE CUTTING BOARD*

[@malthuswasright]

You can never slap your meat hard enough...

[@demisixx7936]

I JUST LOST IT 🤣

[@natalyak8236]

When I watch Chef Gordon He always makes me smile. I enjoy every second of his videos. ❤️❤️❤️

[@TheJemstar28]

You should check out Chef John at food wishes….. also amazing stuff to learn 😀

[@Murphy_Detroit]

Thank you Mr. Gordon Ramsay for this advice. It makes things so much easier, and it helps me to understand how to cook, in my way 😉 I'm very thankful and sorry for my bad English, I'm not a native speaker ❤

[@DoctorMeatDic]

10:07 don't discard the seeds, plant them in a large pot filled with potting mix, just under a covering of soil. Thin them out when they sprout and enjoy a whole new batch of peppers in the summer.

[@mightydermighty]

Could‘ve watched another 2 hours of that. Pure gem❤️ gotta love gordon

[@belhadi-sbelhadi5962]

I love your cooking and keep sparkling

[@NGross-ur2fr]

I love that Gordon Ramsay is so open with tips and help. No ego at all. He knows he's the GOAT. Amazing.

[@KayWallace-r5t]

These videos are awesome! Cooking doesn't feel like a chore when you know easy ways to knock out problematic parts of the process. My time in the kitchen has become much more enjoyable.

[@74the_magpie]

Gordon is the finest chef in my time, love watching him work. His son will follow his footsteps. Doll. Love his recipes!

[@jamesalexander6417]

These videos are awesome! Cooking doesn't feel like a chore when you know easy ways to knock out problematic parts of the process. My time in the kitchen has become much more enjoyable. 🙂

[@M.O.0]

Seriously, I can't recall the last time I watched a 20 minute video in it's entirety. I watched every second of this one!

[@M.O.0]

@Jazzy Cool Nothing. Not a thing!

[@M.O.0]

@Jazzy Cool Your condition sounds critical, I don't know what to say. You can't get treatment? I once went three days without eating because I was trying autophagy... Consequently I couldn't feel my knees, they were wobbly and my head ached all day. I've never liked cooking tho, I like watching culinary videos... 😁😁

[@pookienumnums]

gordon always doing that peepee dance while he teaches. thanks gordon for sharing your life time of knowledge with the world.

[@hibarashid4127]

I was just thinking about that 😂 i get super stressed when I watch him like stand still man😂

[@slorlordjr.3024]

That’s coke lol

[@johnnypoole1105]

Some people are just really passionate about what they do for a living

[@wilinawec6148]

And do! Thass my guy tho, he be excited teaching us

[@suzanne4504]

My Mother and Grand mother always used powdered sugar and a teaspoon of vanilla with whipped cream. Very smooth, light and creamy. However, I have learned so much from Gordon. Thank you!

[@stefanmuller1578]

Gordon: i need to pee Camara man: no, first we finish this video

[@LewisTheFly888]

Prize for best comment. LOL

[@rjbkrb]

You are a craftsman in the kitchen. Every lesson you put out is another opportunity to play and get better. At 6 years, my mother taught me to counter top crack and cook an egg. Showed me a method very comparable to your method for scramble. Im 48, retired automotive supervisor, stay at home dad, musician and a man that has an amazing, stress free time in the kitchen. My wife had purchased the master class program as well as a subscription to food network giving me access to more classes, recipes and a network of friends far and wide. Keep doing the great work you do and keep kicking the ass of those that think they have a clue. To have you kick my ass as far as cooking would be the best verbal ass whooping I could get and would work hard to put a smile on you face. Be well and God Bless from Illinois.

[@KaranShah731]

I've learned more from this video than the restaurant I work for... Gordon's a genius!

[@skyeparker1333]

this video is the biggest cooking flex of the modern world

[@MrsM714]

I love watching these videos - so helpful! :) Thank you for taking the time! I would love to see something like this specifically geared towards desserts - like how to temper chocolate for dipping, making pie crusts, etc.

[@dawnsummer2670]

@Gordon Ramsay, I'm a budding cook and love watching your video's and I just love watching you bounce around as you cook, it's clear to see your in your element sir.

[@KupriyanovKirill]

11:02 use a larger piece Me, having chicken eggs with shit and feathers on shell: 🗿🗿🗿

[@cantrelletx2430]

I LOLLED

[@familyvillegas4948]

💀💀💀💀💀

[@Kushina2404]

You could also wet your finger with water and fish the shell out that way

[@LoloLolo-xb8jt]

Same !!😂😂😂😂 We buy the eggs directly from the farm so they are fucking disgusting 😂😂😂

[@penelopepitstoppp]

LOL clean that COUP!

[@sarahmckenzie7989]

Great tips, especially about cutting a chicken and cooking beef.

[@onuegbuchimdinma7458]

Gordon cooking is like watching a perfect person become more perfect 💥💜

[@rufia75]

6:20 - 6:31 Uh Gordon, you're so energized that you're gonna vibrate through time and space pretty soon here.

[@darkness9797]

Love the tips

[@1armronindad748]

I love and enjoy your videos. I love cooking for my family. I still try my best to cook even though I have only one arm now. My children love helping me with all of cooking.

[@LillyR539]

I understand I am in a wheelchair and I still cook it is a passion. Keep cooking 🎄🎄🎄

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@selyemperzsa1]

Thank you for the tip at 2:21 about how to keep the edges/sides of the tart nice and even. Krisztina

[@jtpaar1732]

I could watch these 'tips' videos all day long. Not sayin' I'm gonna remember any of them, but I do like watching 'em! lol

[@sylviavargas8904]

Ramsey, you have such respect for food. Enjoy watching all your talents! Much love

[@specularstone00_tv65]

These videos make me so happy and relax me. Thank you for posting 💜

[@EddieArafa]

I love that he always emphasizes no waste, I admire him for that, that's how you know he is a great chef! Thank you Gordon!

[@mariamhazem5393]

me knowing these tips me again: wow I didn't know that

[@jacquelinebanuelos6153]

Same (not all of them tho), I just do it but I don't know what happens if I don't do it the way my mom taught me. And thanks to Gordon now I know

[@chonky1999]

I've always loved Gorden Ramsay.. the way he's so confident about what he's doing is so amazing. You can see the excitement & energy while he cooks & explains. I've always admired it. Watching him cook seems so rewarding that it almost feels illegal to watch it for free. These tips are so quick & helpful than 5min craft videos. I don't understand why he gets so much hate just because he's straightforward & blunt. Our mom's are like that too lol. Especially Asians, Hispanics or black.

[@w.a.k.3692]

His kids are so lucky to be able to eat such amazing food 🥲

[@monty-365]

❤He is so ADHD😁Love his energy and passion ❤

[@catherinejasin2606]

I love cooking and have learned a great deal from Chef Ramsey 😋

[@777Gaile]

Thank you from Palawan Philippines, as the HRM Students are learning so much.

[@thomaspark3348]

I feel like that Gordon Ramsey wouldn’t cry at all when cutting an onion

[@teanatuhiwai9157]

He makes the onion cry! 🤦🏻‍♀️

[@FigaroHey]

I never cry cutting onions anymore. I just realized about a year ago that they never make me cry. Can't figure it out. I buy the freshest onions. I can even eat them raw with no tears. Maybe it's the onions in this country? (Poland)

[@blackandblue3818]

@@FigaroHey your body gets used to the onion “crying” and doesn’t get affected anymore lol

[@LtLukoziuz]

@@FigaroHey Two tips on that that really stop the tears (Which you're likely doing without knowing) - as sharp a knife as you can get (cleaner cuts = less stuff forced out into air) and pulling them out and cutting cold out of the fridge immediately (slower chemical reaction)

[@SkyBlueDesign1]

The tip for not crying while cutting onions: don't lean too close over them. I was wondering why my husband rarely cries while cutting onions - and then I realized, that he's tall and has long hands while I'm short with short hands and also short-sighted, always leaning close to what I'm doing (if not wearing glasses). I tried to stand straight, stretch my hands, keep my face as far as possible from the onion - and it made a huge difference. But having a sharp knife, as somebody mentioned above, is important too. Also, two onions, each from a different source but looking the same, can have different potency, some have only slight onion taste, I would probably be able to eat them like apples, and some are very "onionish". When I come to think about it, some 15 years ago all onions were very "strong", but nowadays it's rare to come across a strong one, most of those I buy are almost bland and don't make me cry even if I stick my face close to them. (I'm from the Czech republic.)

[@aprildegele1510]

Having watched Uncharted, I was so happy to learn you aren't the arse that American TV has apparently expected of you. That I learned that is the only reason I subscribed to your channel.

[@fauxfur4657]

He should make a series called cooking life hacks with Gordon ramsey

[@harleyfry616]

This is a series it's called cooking tips with Gordon Ramsay

[@fauxfur4657]

😑

[@fauxfur4657]

Out of all the things under the sun you could've said....

[@fauxfur4657]

Jeez

[@synexiasaturnds727yearsago7]

@@harleyfry616 this isn't an English classroom m8y

[@andreahancock1071]

I think you are smashing Gordon. You're a really nice guy.

[@TheDigitalGheko]

Oh he's talking again... thought it would be 20 minutes of Ramsey spouting verbs at us

[@justinbussell7637]

Onion, chicken, in, cook, out, done,

[@FARecordsJF]

@@justinbussell7637 Slice. Dice. Drop. Nice. Drizzle. Sizzle. Snoop. Doggy. Dizzle.

[@tbounds4812]

@@FARecordsJF boil in oil never cook with foil

[@jasonsong6747]

16:27 Gordon has mad skills rolling joints.. I mean, he's a great chef!

[@sway.m15124]

excuse me, sir, why are you in such a hurry? is someone holding a gun towards you?

[@coltondykes9]

16:20 - "Like rolling a cigar" Yes Gordon, definitely thought of that analogy

[@maxstechnology6363]

Gordon: “You can always tell when you’ve bruised the herb when there is a big green patch Me: 17:47 *Isn’t there green on the board?*

[@ryanericfussell452]

Thank you x 100 and way more

[@alfiechilli]

Me: eats ready meals and crisps Me watching this: *interesting*

[@desleyrolph6659]

Gordon, thank you for your generosity in sharing your skills and tips. I love watching your videos and learn so much from you. I'd like to share a little tip with you too that I love when cooking soups that like a creamy texture. I add some cream cheese to soups like pumpkin, tomato, cauliflower and leek.

[@Icotheus]

Watching this on 0.5 speed makes him sound drunk lol

[@stewartmcminn7773]

Omg 😂😂😂

[@ohflan]

Thank you for this 😂

[@starcraftguy3]

I've never laughed so hard! Thank you 🤣

[@willowmichael3085]

Lovely flavours, thank you....I've always added a bit of sage instead of the bay leaves, but this is a nice change.

[@quarternerd2204]

The camera man lives by the words “Pan Down”

[@mikefinley4367]

Cooking is a art and he,s never dull.

[@obiwanfisher537]

14:00 If I were trying to flambe like that I'd just burn my house down.

[@Blitzstern1212]

man, I would love to have a tour of Gordon's kitchen and fridge. seems like he always has everything fresh and on hand, how does he do it

[@mariusm.2130]

The secret is fresh frozen

[@m.rye.426]

"The most amazing." - GR, regarding all ingredients.

[@neovo903]

I'm pretty happy to see some of the tips I learned from my mum and dad being shown here, like the Banana one

[@moisesarellano9205]

“Room temperature cream whips much faster than cold so you need to take it out of the fridge at 30 minutes before you want to whip it. Unless of course you want to work on your biceps.” -Gordon Ramsey Understood 💪

[@thduring4816]

10:07 yes, way faster but you are throwing away at least 15% of the pepper. 1. You could do an incision half a centimeter from the base, go all around the pepper with the incision => the bunch of seeds with the base-cap and stem => cut away the pepper ring from the base cap. 2. Cut the tip of the pepper (half a centimeter or more to catch all those shape irregularities into one flat piece). 3. Take the middle part of the pepper, cut exactly near one of the white parts, unfold, remove the white parts. Voilà ! Now you have 99% of the pepper in 30 seconds (maximum) instead of less pepper in just a few seconds ;)

[@Zoboomafoobar]

He kinda messed that one up. But if you chop enough peppers, you get the feel for getting the most of of them. Note that harmful bacteria can dwell in the tips at both ends of chilis, bell peppers and tomatoes-I always take a little off both ends. Sounds finicky, but there have been many food-poisoning cases because of this.

[@thduring4816]

@@Zoboomafoobar Thank you for the info, I didn't know about the bacteria in the peppers. Interesting :)

[@MyDNAAStory]

Great 50 tips chef!

[@atbu9427]

Yep, By the way your DNA 🧬🧬🧬 Videos are also great

[@MyDNAAStory]

@@atbu9427 hehe thanks

[@marakidrudge9718]

kzbin.info/www/bejne/Z3Srop-vZptgrZY