How to make Keema curry♪

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●Ingredients (for 5 people)
1000g of cooked rice
5 egg yolk
some dry parsley
300g of ground meat
2can of whole tomatoes
70g of curry roux
1 onion
1 carrot
2 clove of garlic
small piece of ginger
1tsp of cumin seed
100cc of red wine
1 chili pepper
2tbsp of olive oil
1tbsp of curry powder
2pieces of bay leaf
some garam masala
some nutmeg
some salt and pepper
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[@kemo737]

料理に興味が湧き、初めて参考にした料理動画がこちらでした。キーマカレーは今でもここの作り方を参考にしています。 産まれて初めて作ったキーマカレーでしたが、こんなに美味しいものが自分でも簡単に作れるとは思えず驚いたのを覚えています。 本当に感謝です！！

[@tinkerbell7454]

こんな美味しそうなキーマカレー見たことがない！パパさんは本当にすごいよ！

[@papadesuyo777]

嬉しいコメントをありがとうございます。実はついさっき、チーズキーマカレーの動画を撮り終えたところでした。再来週の週末にアップする予定ですので、是非ご覧ください＾＾

[@ThebigeraserEVO]

Papa, I have used this recipe for so many times, every time international friends just loved it! Thank you so much and keep updating pleassssse!

[@papadesuyo777]

+ThebigeraserEVO Thank you very much! I really appreciate your comments:)

[@Life-oo2tr]

I’m so happy I found your channel again! I used to watch a lot of your videos when I was younger, but then I forgot the password to my account and lost all my previous subscriptions. Fast forward many years, I ended up working in Japan and tried keema curry there. I loved it and now that I’m back in my own country, I was craving it. I searched on youtube and I’m so glad I found your channel again😊!

[@papadesuyo777]

Thanks!

[@kodyps]

Great recipe, we just made it. We found that a spoonful of sugar helps to overcome the bitterness of the canned tomato.

[@WiteXRan]

I quickly made a written version to cook with if anyone also needs it: 1. chop garlic and ginger 2. chop onion and carrot 3. remove seeds from chilli pepper 4. remove skin and hard fiber from canned whole tomatoes and squeeze tomatioes gently 5. olive oil in unheated pan. Put garlic-imbir, chilli and 1tsp of cumin. fry on low heat. 6. add onion, carrot and stir fry on low heat for ~15 min. 7. 1bsp curry powder, garam masala - fry 5 minutes 8. on second pan stir fry 300g of ground meat and add nutmeg, salt and pepper. cook until browned 9. add 100cc of red wine. Raise heat and cook off the alcohol 10. add fried carrot-onion and add tomatoes + bay leaf 11. put in 70g of curry roux. melt on high heat, then stew it on low 12. season with salt and pepper 13. After it's thickened, place it on rice, sprinkle dry parsley and drop an egg yolk.

[@intractablemaskvpmGy]

What a fabulous aspect of acculturation! In this approach I see a Japanese adaptation of a Portuguese adaptation of a S. Asian Keema technique. Fabulous! I love it!

[@say-cred]

found the sociologist

[@yokayono2020]

作りました！トマトホール缶を2缶使っているので、トマト感があふれていてとても美味しかったです。また作ります☻

[@papadesuyo777]

ありがとうございます！

[@user-jyNami]

パパさんが作るキーマカレーはインドの味がしますね♥

[@wkt5297]

Watching this channel in the middle of the night is real torture😭

[@user-jyNami]

パパさんが作るキーマカレー🍛に次男もバクバク🍛

[@yukimoriyama6771]

スゲーっす。見てるだけで酒が進みます！！

[@papadesuyo777]

yuki Moriyama ありがとう＾＾

[@caramelmacchiato8230]

今からさっそく作ります！

[@yams3513]

I'm going to try and make this for me and my son. Awesome video.

[@papadesuyo777]

Thanks for watching;D

[@SilverSketches]

WOOOWWW I heard that this was SO good! My daddy owner made it and I heard very loud "MMMMMMM"'s coming from the kitchen, so I believe that this was a success! -From a gerbil

[@potbottle]

いつも通りの丁寧な仕事ですね

[@hflvx]

You really should have Kirin to sponsor your videos if you haven't done so yet! :D. Love your cooking!

[@nikkid.2913]

I really enjoy watching your cooking videos! I made this Keema curry today and it was Sooooo tasty! It took a while (especially chopping up veggies!) but it was worth it. My husband and I don't like it too spicy so I omitted chili pepper, reduced the amount of curry powder to 2/3 tbsp, used a little bit more nutmeg, and added dash of allspice instead of using garam masala. For curry roux, I used とろけるカレー 中辛 . We had it with Naan instead of rice this time - it was very good!!! Everyone loved it, even my three-year-old granddaughter! Thank you for the recipe (-:

[@user-jyNami]

卵黄🥚ポケット♥ナイスアイデア!

[@sgdjck]

何回も見てますが綺麗なお料理ですね^ ^

[@luckeyme121]

I like your version of keema curry. I'm going to make this on my day off at work :) . Thank you for this awesome recipe.

[@papadesuyo777]

luckeyme121 Thanks! I hope you enjoy :D

[@user-mm8rr9rt9e]

作らせていただきました！

[@Kitakita0]

ものすごく美味しそう😋トマト缶が手に入ったら作りたいな〜

[@youthinmejapan]

Cooking this recipes now for dinner

[@user-gt2fi7sb1v]

美味しそう 作ってみよう

[@user-dv2gx7fm9b]

今度作ってみようかな

[@irbis3083]

прикольно. есть всегда чему учится. приятно смотреть на мастера кухни

[@papadesuyo777]

евгений токарев спасибо:)

[@irbis3083]

papadesuyo777 соус в видео напоминает приготовление соуса болоньезе . видео снято в Китае или Японии ?

[@papadesuyo777]

евгений токарев Японии!

[@Mrcoronapower]

Excelente

[@dnullify100]

Awesome video! Does simmering tomatoes in your carbon steel pan ruin the seasoning? every time i've cooked tomatoes in mine i have to re-season!

[@blank5210]

Cool video, dude. Thanks

[@30ocb56]

鉄のフライパンいいなぁ

[@user-xy1hm7vv1e]

美味しそ、私も作ろ。

[@ssssryo]

やってみまーす！

[@papadesuyo777]

ssssryo 是非作ってみてください！

[@incyphe]

Yeees! Don't drain the beef fat!

[@bunny15539]

looks very delicious think ill give it a try in the future :3 thanks for sharing the video

[@familyofaksika8067]

旨そう

[@bonmoon2172]

seems yummy，I like your video so much！！！

[@papadesuyo777]

kang yao Thanks for watching :)

[@user-en6kj3ie5f]

うまそぉー

[@MrAlan0806]

I love so much your videos

[@konyann2021]

美味しそう

[@ozorakitagawa1128]

レシピ参考にさせていただきます^_^

[@Jan2times]

I love your channel. What brand knives do you use?

[@4kiduki]

今日のお昼は、カレーに決定しました。

[@user-cd5pl6dn7t]

カレーって個人的には食べるより作るのが大好きですｗ 私は最後ドライパセリじゃなくってタイムとかかけたいなｗちょっとエスニックな感じになるかも？ あと私もよく料理で卵黄だけ使うことがあるのですが卵白ってどうされてます？ 私は後で使おうとおもって取って置いてもなかなか使いきれなくって・・・。 メレンゲ菓子とかにするものいいのかもしれませんがしょっちゅう作るものでもないので・・・。 本当は卵白にビタミンなんかの栄養が豊富にふくまれているので使い切りたいところです。

[@user-cd5pl6dn7t]

ちょっと付け加えというか・・・。 最近チャンネル登録させてもらいました。 過去の動画を色々見させてもらってます！ものすごいレシピの量ですね！ 料理が趣味なのでみていてとっても楽しいです！ そして創作意欲を掻き立てられる！！ｗ

[@papadesuyo777]

rin sakuraba タイムですか！なるほど。卵白は玉子をもう一つ加えて特大目玉焼きにしたり、あんかけ炒飯や玉子スープに使ったりしますが、1個くらいであれば調理中に飲んでしまうことが多いです＾＾；

[@nanamitakuminonaka2075]

Hi what is the substitute for red wine?

[@DerpyDimentio]

nice

[@user-xr8fs8nf4i]

いや～シビれるビジュアルですね。ピリッ！と辛口で。

[@user-pl1wb1ht2l]

Bear in Canada is expensive...

[@user-mp8uj5id3w]

食いたい食いたい食いたい食いたい食いたい食いたい

[@rcd3945]

oisi so !!!!!!!!

[@yuuka2447]

ホールトマト1缶でも作れますか？？

[@papadesuyo777]

もちろんOKですよ！

[@yuuka2447]

papadesuyo777 ありがとうございます😊

[@user-yn6dp5lt7n]

キーマカレーとドライカレーって？水分あるか無いか？なんでしょうか？ よろしくお願いします。

[@papadesuyo777]

キーマは挽肉という意味でキーマカレーは水気に関わらず挽肉入りのカレーの事でドライカレーは具に関わらず水気の少ないカレーとなります^^

[@user-yn6dp5lt7n]

@@papadesuyo777 勉強なりました。ありがとうございます。

[@user-jyNami]

パパさん、使っているひき肉は何のひき肉ですか?

[@papadesuyo777]

基本的にはスーパーで売っている合挽ミンチですよ＾＾

[@user-jyNami]

@@papadesuyo777 教えてくれてありがとうございます♥パパさん大好きです♥

[@TarisRedwing]

looks yummy :D

[@upgrade8280]

Nice recipe but this is not how you make traditional keema curry. We don't use carrots, red wine or roux and after frying the onion and spice mix we place raw mince into the same pan and brown together. Still it looks very nice and I bet it was tasty! What knife was that you were using and where can I purchase it? Thanks

[@psychenihil5415]

Well, the Japanese are well known for taking traditional food then remaking them into a different style.

[@upgrade8280]

Yes I know and that's fine like I said nice recipe I was merely stating that its not the traditional way to make keema. I'm a chef and I change recipes up all the time even keema that's part of the enjoyment of cooking trying new things.

[@ruru-t5k]

赤ワイン！？トマト多い！ にんじん使ってソフリットっぽくしてることといい、ちょっとボロネーゼソースをカレー風味にしてるみたい！ 面白いな～

[@xcdubv]

What are we going to do with those egg whites? :D

[@user-rb8kt8zp3z]

卵白「解せぬ」

[@noranyan2000]

卵黄乗せるのは関西風なのかしら？　おいしそう…飯テロ動画認定です(笑)

[@user-kf9et3kc4z]

SUPER!

[@chunyintsang9008]

窩蛋牛反 終極優化版;)

[@user-dg9jr6bg7h]

これには水だなぁ。ビールとか焼酎飲んだら胸焼けしそうだしなぁ。あ、ホッピーもあるかぁ。

[@user-oc6qc6yb8x]

僕は冷たい烏龍茶とかもいいと思う！

[@letuan7283]

Why you always drink beer ?

[@papadesuyo777]

le tuan Because I love beer!

[@user-pl1wb1ht2l]

+papadesuyo777 But would you mind showing us your belly next time...? I've waited for years...

[@user-lb7el6zn1d]

コストが...

[@denisexiong2702]

A egg...... Not cook eww

[@naz7683]

???「マズハニンニクミジンキリダヨ」

[@user-bf3vd6kh4k]

料理上手そうな人なんで　それが正解かも知れないけど　油を熱せずに　ニンニクとか生姜入れたら　油っぽくなりませんか？

[@user-gl8mn4jd6h]

山下ひろ 本人じゃなくてすいません(｡-_-｡) にんにくや生姜を油を熱する前に入れた方が油自体に香りがつきやすくなります(・∀・)

[@user-bf3vd6kh4k]

そうなんだ。ありがとね。

[@user-wx4ed7jt7t]

変わらないよ。　それよりも先に熱しちゃうとにんにくや香辛料はすぐ焦げちゃうから。