How to make KEEMA NAAN at Home!

[@CockneyRebel1979]

You're really generous with your Keema. I've noticed that a lot of Indian restaurants barely whack any Keema in their naans at all.

[@MyLittleKitchenRecipes]

Thanks, they taste good this way

[@EhsanMusic]

Same. I stopped ordering keema naan from my local Pakistani restaurant as they were so stingy

[@NimeniAltu.]

I'm from romania. I lived 8 years in london. And i miss this so much. This is the best food ever. I eat this sooo often at the taste of lahore reastaurant in harrow and hounslow.

[@zulaykhabhaijee5110]

Recent subscriber and fellow foodie here; I tried these yesterday and I gotta say the keema naan were absolutely delicious-my kids also loved them! Can’t wait to try your other recipes, may Allah reward you for all your efforts, Aameen ❤

[@robcranstone4711]

Hi Just to say I made a selection of your recipes for a large family get together. Everyone thought I had ordered food in and reheated the food, fantastic food and great instructions from yourself I have forwarded your you tube link to all my family. Highly recommended

[@MyLittleKitchenRecipes]

Aww thank you so much, means a lot 😊🙏

[@ronaldworth4146]

Lovely recipes

[@MyLittleKitchenRecipes]

Glad you like them!

[@frankyw8803]

Looks delish , thank you . I first tried this in Goa 2009 beautiful .

[@zoehudson9750]

Brilliantly done

[@MyLittleKitchenRecipes]

Thank you they were very good

[@aroosajkhan]

You’ve given me so much confidence in cooking. جزاك الله خير🖤

[@MyLittleKitchenRecipes]

Aroosa Javaid Khan Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.

[@JaneElizabethx]

I got a fantastic result using this recipe and method as a guide, thank you.

[@MyLittleKitchenRecipes]

Great to hear! 😊👍

[@whitebeardskitchen6473]

Must give this a try. Looks delicious. One of my fav Indian style cooks. A true inspiration.

[@tonyburton419]

Very we'll demonstrated, 😋

[@MyLittleKitchenRecipes]

Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@jasonkelsey987]

I didn’t know you could make them at home. They look incredible. Thank you

[@MyLittleKitchenRecipes]

You are so welcome!

[@umarhanif6413]

One of the best keema naan recipes I’ve seen. I’ll be trying this for the kids 👍

[@MyLittleKitchenRecipes]

Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@smina1786]

I just made these, I was expecting them to be really difficult to make, but you made it so easy. My husband really enjoyed them too.

[@MyLittleKitchenRecipes]

Glad you like them, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@TehListeningPost]

You make all the yummy food I wish I learned from my mum

[@FoodieSquad]

This is something I'm going to try! they look amazing

[@MyLittleKitchenRecipes]

Hope you enjoy

[@ladymallowyt]

Keema and naan is the best combination. If you've never tried this then you're missing out

[@DilDilpakistan1947]

MashaALLAH very nice vlog

[@MyLittleKitchenRecipes]

Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@FishingNOutdoorFun]

wow looks so delicious and yummy

[@MyLittleKitchenRecipes]

Thank you so much

[@debee888]

❤ Im working my way through your recipes with joy, my husband is soooo happy ❤ thank you xx

[@MyLittleKitchenRecipes]

You are so welcome! 😊👍

[@GadgetsGear]

Been waiting for this recipe!!! THANK YOU!

[@MyLittleKitchenRecipes]

You are so welcome!

[@RajinderKumar-lg4xz]

Thanks for great blog . And cooking ideas

[@MyLittleKitchenRecipes]

My pleasure 😊

[@shanditta1018]

Yummy 😋 brilliant recipe

[@MyLittleKitchenRecipes]

Thanks a lot

[@Stevo73660]

Wow that looks so good and you really make it look easy to do. If mine come out half as good I will be happy. Keema Naan's are such a favourite.

[@stefanmacdonaldbrown999]

Made theses for sunday breakfast!! deeeelishous❤

[@MyLittleKitchenRecipes]

Fantastic for breakfast! Glad you enjoyed them 😊👍

[@Food_video]

You are a good cook. I enjoyed your recipe!!! I will come to play often

[@MyLittleKitchenRecipes]

Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@Biffo316]

Definitely trying this!!

[@nemo9540]

This is my absolute favourite and I especially love to add cheese to the keema.

[@manlikeak]

How do you add cheese to it?

[@nemo9540]

@manlikeak I've only made this once but I grated a small layer of mild cheese over the keema mixture before folding.

[@manlikeak]

@@nemo9540 thanks

[@nemo9540]

@manlikeak you're very welcome. I used to order a keema naan with cheese every time I visited Cheetham Hill in Manchester, I loved it so much it was the only thing I would order.

[@manlikeak]

@@nemo9540 yeah thanks. When I used to live in my hometown, I use to get a Keema Naan every fortnight from a place called Star Karahi its very filling from the takeaway outlets, but this home made version looks a lot lighter and probably healthier haha

[@arfiawahid1220]

Looks absolutely delicious and so easy to make. You make cooking look.so easy! Can't wait to try this x

[@MyLittleKitchenRecipes]

Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@anjnag6965]

Wow! I never knew you can do this with raw keema stuffing. So five minutes on each side will cook the mince from inside. I can’t believe there is no ginger in this recipe. My son will love this for sure, will definitely try one day.

[@MyLittleKitchenRecipes]

Yes Anjna, it's a very thin layer of mince so cooks relatively quickly. 😊👍

[@anjnag6965]

@@MyLittleKitchenRecipes thanks for your reply.😊

[@grahamhoff8529]

They look Beautiful love it.

[@MyLittleKitchenRecipes]

Thank you! Cheers!

[@sandyinmids]

I have some keema left to use up, i guess this is the recipe for tomorrow. When family say the food is really nice i always say, thank the lady in bradford my little kitchen. Lol. My nan turned out lovely

[@MyLittleKitchenRecipes]

Thank you so much but I'm not from Bradford 😬

[@sandyinmids]

@@MyLittleKitchenRecipes sorry I don't know I thought you were. Either way I'm loving your recipes

[@benyates1917]

Great recipe x

[@MyLittleKitchenRecipes]

Thank you 😊

[@samkhan2426]

My only worry.... the keema is not under cooked is it?? By the way absolutely love your channel your amazing at what you do xx

[@ismabilal7521]

it shouldn't be, she did cook it long enough and the heat does go through

[@majestic6303]

I have made this similar recipe, except I used pita bread. It does cook through. Take time to cook each sides.

[@samkhan2426]

@@majestic6303 thank you

[@MyLittleKitchenRecipes]

The keema is only a thin layer which cooks very quickly and evenly. Thank you 😊 💓

[@FreeToRelax]

Now they really look good.... I love keema naans from the restaurants, but the keema is always bland, I can tell from the ingredients that these wont be! I can't wait to make them. Thank you for the recipe.

[@MyLittleKitchenRecipes]

Yes I agree

[@KK-tb6ii]

Looks yummy. Can you use just normal chilli powder instead of the 2 different types

[@MyLittleKitchenRecipes]

Absolutely

[@mviltd]

MashAllah

[@jamesdrake2058]

Gorgeous.

[@MyLittleKitchenRecipes]

Thank you! 😊

[@nemo9540]

I like to add some cheese inside with a spicy yoghurt dip, I could eat that for lunch everyday 😋.

[@darren990]

the best been waiting for this one

[@MyLittleKitchenRecipes]

Hubby here - and yes it really was,. better than the restaurants - must eat hot though off the pan! :)

[@lewismarshall4096]

At which point would you freeze for use another day? Before or after cooking? What do you think is best?

[@MyLittleKitchenRecipes]

Both would work but I'd say before cooking.

[@merylsmadness]

Excellent recipe sis. That’s how I used to make Bach when I was well but I used to add a little squeezed out onion. And my secret tip is a tsp cornflour per kg as it absorbs the keema juices

[@MyLittleKitchenRecipes]

Thanks for sharing

[@michelleclark305]

Hi Shamza can you please do a video of what spices you have in the kitchen and how you store them all. My Daughter works in an Asian supermarket and the amount of spices i am buying are quickly growing and I'm finding it hard to know how to store/put them! Also do you ever buy the premixed spice boxes? Xx

[@MyLittleKitchenRecipes]

Michelle I've had a lot of my followers ask me this. I shall try to squeeze a video in soon for you. 😊

[@michelleclark305]

@@MyLittleKitchenRecipes oh that would be fantastic! Thank you lovely xx

[@CockneyRebel1979]

I've got a question. Are you meant to cook the Keema before applying it to the raw bread-dough or just whack it in the dough raw?

[@Spider-Verse.23]

I love it! ❤️

[@ismabilal7521]

Deffo going to try this

[@MyLittleKitchenRecipes]

Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@ismabilal7521]

@@MyLittleKitchenRecipes Don't worry i will :) also i tried it and was such an easy recipe and tasted so good

[@kevowski]

YES!!!!! Hi Shamza I’ve been waiting for this recipe for ages. They look absolutely delicious and I’m definitely going to make these soon Thank you for sharing 😊

[@MyLittleKitchenRecipes]

My pleasure 😊 Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@kevowski]

Have been subscribed for a while now 😊

[@angiekhan5780]

Shamza!😀😊 you make this look so easy!I'm not good at rolling dough and always idnt evenly cooked. I will try this exact way 🙆‍♂️

[@MyLittleKitchenRecipes]

Hope you enjoy, do let me know how they come out! :)

[@soultaff]

I hope these turn out as lovely as the samosas I made from your recipe. Itching to give them a try . Awesome food from an awesome cook ❤️😘 tyvm .Dave xxx

[@MyLittleKitchenRecipes]

If you have had restaurant keema naan then you'll be impressed as these have better flavour IMO.

[@alexcooper7954]

hi Shamza new subscriber Love your channel I love keema naans they are my go to naan with curries the ones i get from the takeaway sre really good but im sure yours are better and i will try your recipe for the curry i cook but can you tell me how they make the meat that deep blood red colour

[@MyLittleKitchenRecipes]

Thank you so much 😊 Food colouring is added to the mixture to get that red colour.

[@Akbar-u1l]

Does the keema need to be pre cooked before adding it into the dough ball so that it does not remain raw?

[@MyLittleKitchenRecipes]

no it doesn't, it cooks perfectly in the naan.

[@gm7011]

Looks soooo great!! All I would make with this as a side is a nice bowl of raitha and dig in!!! Thanks for the recipe!!

[@MyLittleKitchenRecipes]

Thank you for your comment they would be a great addition to a nice meal - eat whilst HOT. Please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@selinabatchelor4047]

Do you think you could make this with vegetarian mince? ❤

[@MyLittleKitchenRecipes]

You can certainly try, I can't see why it won't work.

[@selinabatchelor4047]

I made your Keema Matar with Beyond mince and it was absolutely delicious 😋 thank you

[@garyc1384]

Do you deliver these to New Zealand???

[@malcolmkeen7756]

Brill! 👍👍

[@MyLittleKitchenRecipes]

Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)

[@nirmaldhillon203]

Think I would have to cook the keema first

[@mohammedpanju2236]

TERRIFIC VIDEO and Recipe as usual. Thank you very much for sharing. 🙏🇬🇧

[@michaelleese64]

Shamza, I love when you do the taste test, I’m actually like Argh I want one NOW 😂 😋

[@RashidRaja]

Love these... they taste amazing!

[@MyLittleKitchenRecipes]

Glad you like them!

[@AL11SAF]

Keema - usually it’s out inside naan cooked??

[@MyLittleKitchenRecipes]

Yes it was fully cooked.

[@mimimomo8025]

😍😍😍😍😍

[@MyLittleKitchenRecipes]

Thank you for your comment. :)

[@mikemasters1208]

Would I be able to use beef/pork mince as opposed to lamb?

[@medusa1448]

I always make them with beef mince. I don't think it makes any difference what Mince you use. I'd assume chicken, etc will cook quicker.

[@dannygarcia3317]

I had to cook my in a waffle iron maker 😂 mmmmmmm gooood.

[@duncanmit5307]

👍💜👍💜👍💜

[@nirmaldhillon203]

How can they cook in 10 min if u not cooked the keema first

[@MyLittleKitchenRecipes]

It's a very think later of keema. Fully cooked in the time shown

[@martinsoanes3007]

Made Keema's to your recipe again, also made Peshwari's with your bread recipe, was insulted by my guests ' Did you get these from a restaurant ?' I replied, no, mine are better they're from 'My little kitchen'

[@MyLittleKitchenRecipes]

Haha love this Martin! 🙌 Glad they were well recieved.

[@DilDilpakistan1947]

You re very pretty

[@MyLittleKitchenRecipes]

Thank you.

[@DilDilpakistan1947]

@@tonyburton419 so what 😆

[@nirmaldhillon203]

No way can the meat be cooked inside i would aleast cook it first

[@ChristianaDawn-m9c]

Sven Center

[@johnnycrepaul547]

The beef should be cook first before added to the bread.

[@MyLittleKitchenRecipes]

No

[@summerxxxx]

How can I make the mince red our local takeaway keema is red is it only food colouring @mylittlekitchen

[@MyLittleKitchenRecipes]

Yes it's just a lil bit of food colouring.

[@1919mum]

Dont eat them all..😅😅