You're really generous with your Keema. I've noticed that a lot of Indian restaurants barely whack any Keema in their naans at all.
@MyLittleKitchenRecipes8 ай бұрын
Thanks, they taste good this way
@EhsanMusic3 ай бұрын
Same. I stopped ordering keema naan from my local Pakistani restaurant as they were so stingy
@NimeniAltu. Жыл бұрын
I'm from romania. I lived 8 years in london. And i miss this so much. This is the best food ever. I eat this sooo often at the taste of lahore reastaurant in harrow and hounslow.
@zulaykhabhaijee511010 ай бұрын
Recent subscriber and fellow foodie here; I tried these yesterday and I gotta say the keema naan were absolutely delicious-my kids also loved them! Can’t wait to try your other recipes, may Allah reward you for all your efforts, Aameen ❤
@robcranstone4711 Жыл бұрын
Hi Just to say I made a selection of your recipes for a large family get together. Everyone thought I had ordered food in and reheated the food, fantastic food and great instructions from yourself I have forwarded your you tube link to all my family. Highly recommended
@MyLittleKitchenRecipes Жыл бұрын
Aww thank you so much, means a lot 😊🙏
@ronaldworth41466 ай бұрын
Lovely recipes
@MyLittleKitchenRecipes5 ай бұрын
Glad you like them!
@frankyw88038 ай бұрын
Looks delish , thank you . I first tried this in Goa 2009 beautiful .
@zoehudson97508 ай бұрын
Brilliantly done
@MyLittleKitchenRecipes8 ай бұрын
Thank you they were very good
@aroosajkhan2 жыл бұрын
You’ve given me so much confidence in cooking. جزاك الله خير🖤
@MyLittleKitchenRecipes2 жыл бұрын
Aroosa Javaid Khan Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
@JaneElizabethx Жыл бұрын
I got a fantastic result using this recipe and method as a guide, thank you.
@MyLittleKitchenRecipes Жыл бұрын
Great to hear! 😊👍
@whitebeardskitchen64732 жыл бұрын
Must give this a try. Looks delicious. One of my fav Indian style cooks. A true inspiration.
@tonyburton4192 жыл бұрын
Very we'll demonstrated, 😋
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@jasonkelsey987 Жыл бұрын
I didn’t know you could make them at home. They look incredible. Thank you
@MyLittleKitchenRecipes Жыл бұрын
You are so welcome!
@umarhanif64132 жыл бұрын
One of the best keema naan recipes I’ve seen. I’ll be trying this for the kids 👍
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@smina17862 жыл бұрын
I just made these, I was expecting them to be really difficult to make, but you made it so easy. My husband really enjoyed them too.
@MyLittleKitchenRecipes2 жыл бұрын
Glad you like them, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@TehListeningPost2 жыл бұрын
You make all the yummy food I wish I learned from my mum
@FoodieSquad2 жыл бұрын
This is something I'm going to try! they look amazing
@MyLittleKitchenRecipes2 жыл бұрын
Hope you enjoy
@ladymallowyt9 ай бұрын
Keema and naan is the best combination. If you've never tried this then you're missing out
@DilDilpakistan19472 жыл бұрын
MashaALLAH very nice vlog
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@FishingNOutdoorFun2 жыл бұрын
wow looks so delicious and yummy
@MyLittleKitchenRecipes2 жыл бұрын
Thank you so much
@debee888 Жыл бұрын
❤ Im working my way through your recipes with joy, my husband is soooo happy ❤ thank you xx
@MyLittleKitchenRecipes Жыл бұрын
You are so welcome! 😊👍
@GadgetsGear2 жыл бұрын
Been waiting for this recipe!!! THANK YOU!
@MyLittleKitchenRecipes2 жыл бұрын
You are so welcome!
@RajinderKumar-lg4xz2 жыл бұрын
Thanks for great blog . And cooking ideas
@MyLittleKitchenRecipes2 жыл бұрын
My pleasure 😊
@shanditta10182 жыл бұрын
Yummy 😋 brilliant recipe
@MyLittleKitchenRecipes2 жыл бұрын
Thanks a lot
@Stevo73660 Жыл бұрын
Wow that looks so good and you really make it look easy to do. If mine come out half as good I will be happy. Keema Naan's are such a favourite.
@stefanmacdonaldbrown999 Жыл бұрын
Made theses for sunday breakfast!! deeeelishous❤
@MyLittleKitchenRecipes Жыл бұрын
Fantastic for breakfast! Glad you enjoyed them 😊👍
@Food_video2 жыл бұрын
You are a good cook. I enjoyed your recipe!!! I will come to play often
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@Biffo316 Жыл бұрын
Definitely trying this!!
@nemo9540 Жыл бұрын
This is my absolute favourite and I especially love to add cheese to the keema.
@manlikeak5 ай бұрын
How do you add cheese to it?
@nemo95405 ай бұрын
@manlikeak I've only made this once but I grated a small layer of mild cheese over the keema mixture before folding.
@manlikeak5 ай бұрын
@@nemo9540 thanks
@nemo95405 ай бұрын
@manlikeak you're very welcome. I used to order a keema naan with cheese every time I visited Cheetham Hill in Manchester, I loved it so much it was the only thing I would order.
@manlikeak5 ай бұрын
@@nemo9540 yeah thanks. When I used to live in my hometown, I use to get a Keema Naan every fortnight from a place called Star Karahi its very filling from the takeaway outlets, but this home made version looks a lot lighter and probably healthier haha
@arfiawahid12202 жыл бұрын
Looks absolutely delicious and so easy to make. You make cooking look.so easy! Can't wait to try this x
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@anjnag6965 Жыл бұрын
Wow! I never knew you can do this with raw keema stuffing. So five minutes on each side will cook the mince from inside. I can’t believe there is no ginger in this recipe. My son will love this for sure, will definitely try one day.
@MyLittleKitchenRecipes Жыл бұрын
Yes Anjna, it's a very thin layer of mince so cooks relatively quickly. 😊👍
@anjnag6965 Жыл бұрын
@@MyLittleKitchenRecipes thanks for your reply.😊
@grahamhoff85292 жыл бұрын
They look Beautiful love it.
@MyLittleKitchenRecipes2 жыл бұрын
Thank you! Cheers!
@sandyinmids Жыл бұрын
I have some keema left to use up, i guess this is the recipe for tomorrow. When family say the food is really nice i always say, thank the lady in bradford my little kitchen. Lol. My nan turned out lovely
@MyLittleKitchenRecipes Жыл бұрын
Thank you so much but I'm not from Bradford 😬
@sandyinmids Жыл бұрын
@@MyLittleKitchenRecipes sorry I don't know I thought you were. Either way I'm loving your recipes
@benyates19172 жыл бұрын
Great recipe x
@MyLittleKitchenRecipes2 жыл бұрын
Thank you 😊
@samkhan24262 жыл бұрын
My only worry.... the keema is not under cooked is it?? By the way absolutely love your channel your amazing at what you do xx
@ismabilal75212 жыл бұрын
it shouldn't be, she did cook it long enough and the heat does go through
@majestic63032 жыл бұрын
I have made this similar recipe, except I used pita bread. It does cook through. Take time to cook each sides.
@samkhan24262 жыл бұрын
@@majestic6303 thank you
@MyLittleKitchenRecipes2 жыл бұрын
The keema is only a thin layer which cooks very quickly and evenly. Thank you 😊 💓
@FreeToRelax2 жыл бұрын
Now they really look good.... I love keema naans from the restaurants, but the keema is always bland, I can tell from the ingredients that these wont be! I can't wait to make them. Thank you for the recipe.
@MyLittleKitchenRecipes2 жыл бұрын
Yes I agree
@KK-tb6ii Жыл бұрын
Looks yummy. Can you use just normal chilli powder instead of the 2 different types
@MyLittleKitchenRecipes Жыл бұрын
Absolutely
@mviltd Жыл бұрын
MashAllah
@jamesdrake2058 Жыл бұрын
Gorgeous.
@MyLittleKitchenRecipes Жыл бұрын
Thank you! 😊
@nemo95409 ай бұрын
I like to add some cheese inside with a spicy yoghurt dip, I could eat that for lunch everyday 😋.
@darren9902 жыл бұрын
the best been waiting for this one
@MyLittleKitchenRecipes2 жыл бұрын
Hubby here - and yes it really was,. better than the restaurants - must eat hot though off the pan! :)
@lewismarshall4096 Жыл бұрын
At which point would you freeze for use another day? Before or after cooking? What do you think is best?
@MyLittleKitchenRecipes Жыл бұрын
Both would work but I'd say before cooking.
@merylsmadness2 жыл бұрын
Excellent recipe sis. That’s how I used to make Bach when I was well but I used to add a little squeezed out onion. And my secret tip is a tsp cornflour per kg as it absorbs the keema juices
@MyLittleKitchenRecipes2 жыл бұрын
Thanks for sharing
@michelleclark3052 жыл бұрын
Hi Shamza can you please do a video of what spices you have in the kitchen and how you store them all. My Daughter works in an Asian supermarket and the amount of spices i am buying are quickly growing and I'm finding it hard to know how to store/put them! Also do you ever buy the premixed spice boxes? Xx
@MyLittleKitchenRecipes2 жыл бұрын
Michelle I've had a lot of my followers ask me this. I shall try to squeeze a video in soon for you. 😊
@michelleclark3052 жыл бұрын
@@MyLittleKitchenRecipes oh that would be fantastic! Thank you lovely xx
@CockneyRebel197911 ай бұрын
I've got a question. Are you meant to cook the Keema before applying it to the raw bread-dough or just whack it in the dough raw?
@Spider-Verse.23 Жыл бұрын
I love it! ❤️
@ismabilal75212 жыл бұрын
Deffo going to try this
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@ismabilal75212 жыл бұрын
@@MyLittleKitchenRecipes Don't worry i will :) also i tried it and was such an easy recipe and tasted so good
@kevowski2 жыл бұрын
YES!!!!! Hi Shamza I’ve been waiting for this recipe for ages. They look absolutely delicious and I’m definitely going to make these soon Thank you for sharing 😊
@MyLittleKitchenRecipes2 жыл бұрын
My pleasure 😊 Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@kevowski2 жыл бұрын
Have been subscribed for a while now 😊
@angiekhan57802 жыл бұрын
Shamza!😀😊 you make this look so easy!I'm not good at rolling dough and always idnt evenly cooked. I will try this exact way 🙆♂️
@MyLittleKitchenRecipes2 жыл бұрын
Hope you enjoy, do let me know how they come out! :)
@soultaff2 жыл бұрын
I hope these turn out as lovely as the samosas I made from your recipe. Itching to give them a try . Awesome food from an awesome cook ❤️😘 tyvm .Dave xxx
@MyLittleKitchenRecipes2 жыл бұрын
If you have had restaurant keema naan then you'll be impressed as these have better flavour IMO.
@alexcooper7954 Жыл бұрын
hi Shamza new subscriber Love your channel I love keema naans they are my go to naan with curries the ones i get from the takeaway sre really good but im sure yours are better and i will try your recipe for the curry i cook but can you tell me how they make the meat that deep blood red colour
@MyLittleKitchenRecipes Жыл бұрын
Thank you so much 😊 Food colouring is added to the mixture to get that red colour.
@Akbar-u1l7 ай бұрын
Does the keema need to be pre cooked before adding it into the dough ball so that it does not remain raw?
@MyLittleKitchenRecipes7 ай бұрын
no it doesn't, it cooks perfectly in the naan.
@gm70112 жыл бұрын
Looks soooo great!! All I would make with this as a side is a nice bowl of raitha and dig in!!! Thanks for the recipe!!
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment they would be a great addition to a nice meal - eat whilst HOT. Please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@selinabatchelor4047 Жыл бұрын
Do you think you could make this with vegetarian mince? ❤
@MyLittleKitchenRecipes Жыл бұрын
You can certainly try, I can't see why it won't work.
@selinabatchelor4047 Жыл бұрын
I made your Keema Matar with Beyond mince and it was absolutely delicious 😋 thank you
@garyc13847 ай бұрын
Do you deliver these to New Zealand???
@malcolmkeen77562 жыл бұрын
Brill! 👍👍
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@nirmaldhillon203 Жыл бұрын
Think I would have to cook the keema first
@mohammedpanju2236 Жыл бұрын
TERRIFIC VIDEO and Recipe as usual. Thank you very much for sharing. 🙏🇬🇧
@michaelleese64 Жыл бұрын
Shamza, I love when you do the taste test, I’m actually like Argh I want one NOW 😂 😋
@RashidRaja2 жыл бұрын
Love these... they taste amazing!
@MyLittleKitchenRecipes2 жыл бұрын
Glad you like them!
@AL11SAF2 жыл бұрын
Keema - usually it’s out inside naan cooked??
@MyLittleKitchenRecipes2 жыл бұрын
Yes it was fully cooked.
@mimimomo80252 жыл бұрын
😍😍😍😍😍
@MyLittleKitchenRecipes2 жыл бұрын
Thank you for your comment. :)
@mikemasters12082 ай бұрын
Would I be able to use beef/pork mince as opposed to lamb?
@medusa1448Ай бұрын
I always make them with beef mince. I don't think it makes any difference what Mince you use. I'd assume chicken, etc will cook quicker.
@dannygarcia3317 Жыл бұрын
I had to cook my in a waffle iron maker 😂 mmmmmmm gooood.
@duncanmit5307 Жыл бұрын
👍💜👍💜👍💜
@nirmaldhillon203 Жыл бұрын
How can they cook in 10 min if u not cooked the keema first
@MyLittleKitchenRecipes Жыл бұрын
It's a very think later of keema. Fully cooked in the time shown
@martinsoanes3007 Жыл бұрын
Made Keema's to your recipe again, also made Peshwari's with your bread recipe, was insulted by my guests ' Did you get these from a restaurant ?' I replied, no, mine are better they're from 'My little kitchen'
@MyLittleKitchenRecipes Жыл бұрын
Haha love this Martin! 🙌 Glad they were well recieved.
@DilDilpakistan19472 жыл бұрын
You re very pretty
@MyLittleKitchenRecipes2 жыл бұрын
Thank you.
@DilDilpakistan19472 жыл бұрын
@@tonyburton419 so what 😆
@nirmaldhillon2039 ай бұрын
No way can the meat be cooked inside i would aleast cook it first
@ChristianaDawn-m9cАй бұрын
Sven Center
@johnnycrepaul5478 ай бұрын
The beef should be cook first before added to the bread.
@MyLittleKitchenRecipes8 ай бұрын
No
@summerxxxx Жыл бұрын
How can I make the mince red our local takeaway keema is red is it only food colouring @mylittlekitchen