How to Make Keto/Low-Carb Fudge

You know when you want that rich and sweet piece of fudge, but your low carb diet wouldn't permit it? Yeah - this keto/low-carb fudge will hit the spot and make you jump for joy!
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INGREDIENTS:
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp vanilla extract
- 1/3 cup erythitrol
- 1 cup sugar free chocolate chips or bars (such as Lily's)
- splash of whiskey (optional)
- walnuts or pecans (optional)
- flaky sea salt (optional)
DIRECTIONS
1. Set a pan to medium-low heat. Add your heavy cream, butter, vanilla, and sugar. Once the sugar has dissolved, add a splash of whiskey if you choose to.
2. Stir for 15 minutes or until the mixture turns a golden brown and the sauce thickens (it will thicken more as it cools).
3. Remove from heat. Add your chocolate chips and continually stir until they melt and evenly combine (don't worry - they will melt with the residual heat). Let cool for about 10 minutes.
4. In the meantime, line a small dish with parchment paper on all sides, with enough overhang that you will be able to use it to lift the fudge out from the container. You can get fancy with the geometry and the folding, but it's not necessary.
5. Pour the mixture in and spread out evenly.
6. Optional: top with your nuts of choice and the flaky sea salt.
7. Place into the refrigerator for at least 2 hours.
8. Remove from the fridge. Using the parchment paper, lift the fudge from the container.
9. Cut the fudge into smaller serving size pieces and enjoy!
TIP: if you let the fudge warm up a bit, they will be creamier and smoother!
Try it out and let me know what toppings and ingredients you like to add to your fudge!
#ketofudge #lowcarbfudge #lowcarbdiet

[@KetoCookbooksCorner]

*I can't get enough of this keto fudge - it's a true delight for anyone following a low-carb lifestyle. It's the perfect balance of sweetness and chocolatey goodness* 😋

[@BlackTieKitchen]

Its pretty good 😂

[@jadzia911]

It's like an Attenborough documentary...I was waiting for the fudge to pounce...

[@BlackTieKitchen]

Haha, it's nocturnal fudge. Rather inactive during daylight 😉

[@deehermione943]

😂😂

[@hollyhobby1038]

I’ve been a cook for 15yrs and there are still a few tricks I’ve picked up from these videos. Bravo Sir.

[@BlackTieKitchen]

Yay!

[@dkayfellows]

Crush your parchment paper into a ball .unfold and it fit perfect. No trimming needed

[@BlackTieKitchen]

Thanks! Thats a good tip

[@cherylmcduff5388]

Great tip. Thanks

[@gulfportgyrl8798]

seriously? Or is that a joke ? lol

[@BlackTieKitchen]

It works, actually. I use this technique all the time now!

[@LadyCatFelineTheSeventh]

Hahaha! I thought I was the only one who did this :-) It works amazingly well

[@aimeeh5898]

Thank you I’ve been keto for months and my sweet tooth is killing me , I used to buy store bought fudge and eat a lot of it which I can’t do now this has saved me from slipping up .

[@BlackTieKitchen]

There are a lot of creative low carb things that can quench that sweet tooth. This is def one them!

[@KissMyCreative]

“And pow! salt...motherfu**er” 😂😂

[@BlackTieKitchen]

💥POWWWW

[@retrogurlie]

This is the best introduction I have found into a new channel. I was looking for Keto fudge and hit the jackpot all around!! Instant love + appreciation!

[@BlackTieKitchen]

Thanks!

[@AngieO68]

Just found your channel the other day and being watching lol. My favorite KZbinr. Thank you for your recipes and love the narration

[@BlackTieKitchen]

Thanks for the support! It means a lot

[@DarkMoonDroid]

By far, you are one of the more entertaining Food Channels! Yay!

[@BlackTieKitchen]

Thanks and thanks for watching! Make sure to subscribe and checkout some of my newer videos 😉

[@revertmuslimahchannel2756]

This is the first video I came across and I loved it- so hilarious! I happily subscribed and will binge watch the other videos

[@BlackTieKitchen]

Thanks! Hope I can entertain and provide some useful info 😂

[@debbierayl2377]

Love your channel! Always makes me smile!!!

[@BlackTieKitchen]

Thanks! Glad I can make someone smile 😁

[@amyronan2997]

Excellent recipe! I really like the addition of the sea salt on top

[@His_ChristieRose]

I LOVE the narrative approach 👍🏿

[@BlackTieKitchen]

Thanks Christie! And thanks for watching!

[@lisacee3237]

Thanks for responding - can’t wait for the peanut butter fudge recipe!

[@bernadetterocha3693]

I love the voiceover and sound effects🤣🤣🤣🤣🤣 I will make this iver the weekend, it looks tasty!!

[@BlackTieKitchen]

Let me know how it turns out!

[@michelleh.5405]

Just made this, so simple can’t wait to try it out tomorrow, 😋

[@BlackTieKitchen]

Let me know how it turns out!

[@therealleowarriors]

OMG You rock my world. What an excellent recipe! ♥️

[@BlackTieKitchen]

Glad you enjoyed it!

[@darleneh7740]

Perfect dessert for any occasion. Thank you for sharing ❣️

[@BlackTieKitchen]

It IS really good!

[@vindheimar2631]

Thanks for posting! I will try it right now This was the must entertaining keto fudge video I have wached. I was giggeling while listening due to the funny but still good narration

[@BlackTieKitchen]

Haha thanks and thanks for watching - I'm glad I could entertain!

[@vindheimar2631]

@@BlackTieKitchen you are welcome so nice and fun

[@terryb.9719]

Great recipe and fun to watch video. The Fbomb was hilarious.

[@BlackTieKitchen]

Thanks! Make sure to check out some of my newer videos! 😄

[@janisezack1610]

Another great recipe. Thank You.

[@purplekat9685]

First time watching- lol😁 and very yummy! Thanks for sharing 💜🙏✌☃️🎄🎶

[@BlackTieKitchen]

Thanks for watching!

[@lisagarland1365]

Made this tonight , just popped it in the fridge. Once it was spread in the pan I couldn’t resist tasting it. Yum! I’m really looking forward to having some tomorrow!

[@BlackTieKitchen]

It's soooo good. Dangerously good!

[@Mashkoor110]

Thank you! My favourite chef ( the Sir Attenborough voice is rather good). Love from London ❤

[@KKJ_author]

So glad this popped up in my suggestions. I need fudge for Christmas. :)

[@BlackTieKitchen]

Everyone does =)

[@tamidolson7384]

I'm so glad I found you!!! I make my own bourbon vanilla and plan on making this tonight!

[@BlackTieKitchen]

Let me know how it turns out Tami!

[@pekstl]

Just stumbled upon your channel with this video. Your style is hilarious, thanks for making me laugh and for the good recipe

[@BlackTieKitchen]

Thanks for watching!

[@sweetrouble420]

Easy recipe, thank you! Looks yummy

[@BlackTieKitchen]

Thanks! 😄

[@lyleak212]

Our refrigerator has not been without fudge since discovering this channel and this recipe. Great job! I finally got the recommended salt and added it on the last batch. My wife thought it was fantastic, as did I. I used the sweetened condensed milk from the first part of the recipe (with a few changes) to make caramel and then made some turtle pecan candies, and now this is what I'll be doing again today, because they were that good. One of my favorite KZbin chefs!!

[@BlackTieKitchen]

Turtle pecan candies are some of the best 🤤

[@kellytrinidad3200]

this look amazing!! the narration earned you a new subscriber too funny 😁 can you do a coconut fudge recipe please?

[@BlackTieKitchen]

Thanks for watching! I'll add it to my list of recipes to figure out and film!

[@jensmiles4miles329]

OMG just found your channel love the narration.

[@BlackTieKitchen]

Thanks! If you dont mind me asking, how'd you find the channel?

[@jensmiles4miles329]

@@BlackTieKitchen the fudge one showed up in my list looked good and had to watch it. now if you could do some on carbquik that would be so great. keto 4 years never a fan of the flours made of nuts.

[@jensmiles4miles329]

now back to binge watching your videos :)

[@BlackTieKitchen]

😂

[@BlackTieKitchen]

I had never heard of CarbQuik. I went ahead and bought some of the carbalose flour to experiment with, so expect some recipes in the near future!

[@renusharma1332]

The funniest chap and best recipes

[@BlackTieKitchen]

so nice =) Thanks!

[@soniasaldarriaga5166]

Just love it hilarious 👍🏼 Good recipe too !

[@BlackTieKitchen]

Thanks!!

[@zephirinedrouhin3735]

So funny, so fancy and looks so delicious. New subscriber!

[@BlackTieKitchen]

Thanks and thanks for watching!

[@Pack.Leader]

How funny! If all your videos are like this, you just got a new subscriber. Loved it!

[@BlackTieKitchen]

They get crazier lol

[@GinniAimee]

HAHAH, loved this 😹 will definitely be making these! 💗 thanks and keep it up!

[@BlackTieKitchen]

Thanks Gianna! 😃

[@sandywhitford5631]

Hi Dennis, if you wet the parchment before you put it in the pan it will stick to the sides so you don’t have to fight with it so much!

[@BlackTieKitchen]

Thanks for the tip!

[@sandywhitford5631]

@@BlackTieKitchen you’re welcome, thank you for all you do! Love your videos!!

[@jm08050]

Just use a silicone pan and avoid the paper drama completely.

[@BlackTieKitchen]

True, especially since it isnt being baked

[@donproctor3445]

As usual very amusing and entertaining while being informative 👍😃

[@BlackTieKitchen]

Thanks!

[@joannaparszyk]

Awesome! Love the channel

[@BlackTieKitchen]

Thanks Joanna! ☺️

[@christinerichardson-nv6it]

OMFG😂😂 just came across your PB cup video and I laughed my ass off. You are funny! Thanks for the laughs.

[@BlackTieKitchen]

Thanks

[@andibra4006]

I lost it when origami set in

[@LoveWinsMovement]

I’m pretty thrilled we use the same vanilla!

[@intentionallyinpired]

I loveeee your narrating so I’m subscribing😛💗💗❤️

[@BlackTieKitchen]

Thanks! Hope I can continue to entertain!

[@intentionallyinpired]

Black Tie Kitchen haaa yea👍🏻👍🏻💕

[@kymngin1488]

Omg.....entertaining and informative! You've earned my subscription sir! 🤣🤣

[@BlackTieKitchen]

Yay! Glad to have you!

[@maddiekeifer1465]

This guy is THE! BEST!!!! ❤️❤️❤️

[@BlackTieKitchen]

Thanks Maddie 😄

[@tripaffleck]

"His one cup measuring cup is still dirty." LOLLLL

[@BlackTieKitchen]

😅😄

[@laurae8324]

This is definitely on my list!

[@BlackTieKitchen]

Let me know how it turns out!

[@JoyfullyOrangeDeborah]

Sprinkle water in pan to help parchment stay in place while forming to pan shape. Thanks for yummy recipes & commentary! Many Blessings for a very Merry Christmas!

[@BlackTieKitchen]

Thanks for the tip!

[@JoyfullyOrangeDeborah]

@@BlackTieKitchen I made your fudge yesterday. Not hubby's mom's recipe with sugar but we really enjoyed it & hubby appreciated a keto version of his Christmas tradition. Many Blessings!

[@BlackTieKitchen]

Awesome!

[@MsKraftee]

You read my mind! I was just wondering today if such a treat existed.

[@BlackTieKitchen]

That, it does. A bunch of other videos are on the way in the coming weeks on some sweet treats!

[@Catsrule4eva]

I made this and it is amazing. Best keto fudge so far in my two years of keto. Thank you

[@BlackTieKitchen]

Awesome! Glad you enjoyed it!

[@ElleCoyote]

OH YUM! Salivating.

[@annied4970]

Brilliant!

[@lisaray9404]

Allergic to nuts?? Now, that's gotta suck. This fudge fits 'the bill'' and for real, looks great. It reminds me of the fudge we'd buy at the Scotch Bonnet in NC's OBX. After sampling every kind of fudge in the shop and buying 4 lbs. of it, only thing left to do was eat loads of oysters, drink beer and then pass out on the beach. LOL! Life is good, right. Thank you so much for the video and recipe. Stay cool, take care and be safe! ☺💖🙏

[@zster09]

Love the David Attenborough type narrative. Gonna make this right now.

[@BlackTieKitchen]

Let me know how it turns out!

[@sovietruskyia8503]

Observe a wild Keto-man in his natural habitat - the kitchen... he is quite peaceful, once he satisfies his craving for chocolate fudge...

[@BlackTieKitchen]

Fuuuuuudge *bangs stick on ground* 🤤

[@tonygriffith2164]

Prepare & measure your parchment paper before you begin.... maybe?... All good! I'm going to make this recipe for the Holidays. Thanks!

[@BlackTieKitchen]

Let me know what you think! You could also throw some peanut butter or almond butter in there for a little extra goodness!

[@elmerservellon9026]

Yes please and thank you

[@mouffetteintrepide8445]

Sorry about the late comment! Your fudge recipe is almost identical to the one I found on the Hey Keto Mama website a couple of years ago. It is indeed the best keto fudge recipe! I discovered your channel through Serious Keto so I just subscribed.

[@BlackTieKitchen]

Awesome! A lot of fudge recipes are similar (as we're basically replicating standard fudge)

[@pangloss9]

I've come up with another recipe in which I use this fudge. I make one batch and put it in a 9x9 pan and coolit. Then I add a peanut butter flour mixture I cam across on the "All Day I Dream About Food" channel and lay that down atop the cooled first batch of fudge. Back into the refrigerator this goes, while I make a second batch of fudge. Once this is complete, I pull the pan out of the fridge and apply batch two to the top of the 9x9 pan. Then I add a few crushed walnuts to the top and back in the fridge for a hour. The makes thick bars, which I cut into somewhat small squares. I find them to be delicious.

[@BlackTieKitchen]

Its like a peanut butter brownie sandwich!

[@bernadetterocha3693]

I enjoyed this last year so I am making it again this year.😍

[@BlackTieKitchen]

Yay! No need to wait a year tho 😂

[@bernadetterocha3693]

@@BlackTieKitchen tbh, I forgot fudge existed 🤦🏻‍♀️😅until I wanted to make flan and began getting ingredients to make the sweetened condensed milk and then I was like, "wait, didn't I do something like this for fudge?" So I scrapped my flan plan and did this fudge recipe last night instead.😄 Turned out tasty! I plan to use walnuts to top it next time though.

[@BlackTieKitchen]

Haha! Ive been experimenting with flan - making low carb condensed milk seems like it isnt really necessary, but I havent tested enough!

[@janedoe-hq9vn]

I like to use Watkins Vanilla. Ever since I stumbled across it these past holidays, I won't use anything else.. Great having the different sweeteners! I'm trying to work on a Cream Cheese Pie with Blueberry Sauce but for keto/diabetics...really wanting it to be just as delicious as the one I make with raw, organic sugar! (The difference in taste between raw organic sugar vs. Processed...big!)...

[@BlackTieKitchen]

Ive mostly switched to using Allulose for almost everything. Boca sweet seems to work decently well in my testing, but it hasnt been extensive

[@markmooney5662]

thank you for sharing this , it looks delish...just recently found your site and sub'd. God bless . Gilly wife of Mark

[@BlackTieKitchen]

Thanks! And it IS tasty!

[@ltruj123]

I love your videos😊

[@BlackTieKitchen]

Thanks! And thanks for watching!

[@peaceinthemidst2814]

I loved the narration 🤣😂😄

[@BlackTieKitchen]

Thanks and thanks for watching!

[@terriestephens3790]

Ahahaha that is a hoot. Looking forward to more recipes.

[@BlackTieKitchen]

Thanks for watching! Make sure to check out some of my more recent videos 😁

[@kathymyers7279]

Loved the observational narrative style here. Lol

[@BlackTieKitchen]

Thanks

[@Hollycat50]

Cut one strip of parchment paper the exact width of the base of your pan with 4 extra inches in length. Cut a second the exact length of the pan with 4 extra inches in length. Cross hatch and lay in the pan. No crimped, misshapen corners!

[@BlackTieKitchen]

Thanks for the tip!

[@putnutskitchen9342]

Gotta try this one...

[@BlackTieKitchen]

It's a good one!

[@sretnazvijezda400]

Awesome recipe and presentation 👍🌝🌹🎶

[@BlackTieKitchen]

Thanks!

[@christinea4054]

Just made this with a splash of Jack Daniel's Tennessee fire 🔥🔥 can't wait to try it!

[@BlackTieKitchen]

Sounds like it's gonna be a good time 😄

[@christinea4054]

@@BlackTieKitchen OMG!! YOU HAVE TO TRY IT WITH THE FIRE!! I hardly put a full cap in but it gave it a great I mean totally GREAT flavor!! I'm in love

[@BlackTieKitchen]

Definitely will

[@daniellegonzales615]

Made this recipe came out perfect and deliouse!! Followed step by step, easy to follow directions. Best keto fudge!! Do not try the recipes with cream cheese, waste of time and money GROSS. Thank you blacktieguy

[@BlackTieKitchen]

You're welcome! Glad you enjoyed it

[@msgypsyqueen]

@1:40+.... your parchment paper challenges are killing me.... 😂😂😂😂❤️

[@BlackTieKitchen]

The struggle was real 🤦‍♂️

[@flowerchild777]

Thanks 👍

[@BlackTieKitchen]

No problem! Thanks for watching!

[@reginarandolph5223]

Looks so good!

[@BlackTieKitchen]

It issssss!

[@OpinionisnotFact]

Wow I actually have all of these ingerdients!

[@BlackTieKitchen]

Time to cook!

[@judysbakeryandtestkitchen1654]

I feel like I’m at the Olympics and I want to put up a sign saying “10“ in the judging

[@BlackTieKitchen]

Haha like the ol days

[@marthaholtquist6331]

😋😍 also the mix could be used for toppings, without refrigeration. Don’t you think? Or it will harden. And for the parchment paper, simply get it wet👌

[@BlackTieKitchen]

This is true!

[@joesena9658]

Looks good. Being a diabetic i needed this. Can you give a link to that heat plate please?

[@rararara7009]

I had to subscribe once the narration started.

[@DMariaLR]

Chocolate my favorite 🤩 yummy

[@BlackTieKitchen]

It's so good 🤤

[@clbudd]

You can use foil to line the dish, also. Much easier!!

[@BlackTieKitchen]

Great tip!

[@Dany-fn2qd]

Miammmm que ça l'air bon ce fudge

[@BlackTieKitchen]

Oui oui!

[@cosmicgirl9797]

The narration is hilarious! 😂

[@BlackTieKitchen]

Thanks!

[@Skyfilly]

Love it adding CBD powder to it. Will be very popular for the holidays

[@BlackTieKitchen]

A relaxing addition lol

[@bernadetterocha3693]

I'm making this now, but without the nuts and alcohol. Though I wish I had bought pecans. I did this last week and binged on fudge. Gotta slow downt his time. 😅

[@BlackTieKitchen]

Thats the difficult part - not eating it all 😔

[@jirehornelastavera3642]

Hey don't know if you still read this comment section, but if you crumple your parchment paper before placing, it'll fit perfectly. It's a kitchen trick I've learned.

[@BlackTieKitchen]

Yup! I learned the trick not long after!

[@jirehornelastavera3642]

@@BlackTieKitchen ah sweet! Glad to hear you learned that trick.

[@michaellee2478]

New subscriber based on your origami sound effects alone

[@BlackTieKitchen]

Those paper crane folding noises are authentic! 😂

[@wilty5]

Erythitrol has recently been linked to heart attacks, perhaps Allulose would be a better alternative.

[@AyaHauberk]

Cut it into a sling, two pieces, one across, then the opposite. Or don’t - it is FAR more realistic and just plain funny! Subscribed!

[@BlackTieKitchen]

Haha thanks Aya! Ive since migrated to the "crumble it up" trick. The sling to me still leaves the possibilty for a messy cleanup 😅

[@AyaHauberk]

That would be hilarious on camera!

[@BlackTieKitchen]

This is true 😂

[@janedoe-hq9vn]

You made your own keto, sweetened condensed milk, I see...right on...and thanks!

[@BlackTieKitchen]

I also made a BETTER version with the caramel in the panna cotta video!

[@Charmed636363]

I made this ( I used Lilly's semisweet chips) and it was delicious. I tried making it with the vanilla chips with macadamia nuts, which didn't get as firm, but still delicious. My question would this recipe work, if instead of chocolate chips, you added peanut butter? Would love to see you make a peanut butter fudge! ❤️

[@BlackTieKitchen]

It should work with added peanut butter! Might have to add some cocoa chunks to make the fudge not be gooey tho

[@rebeccakalyani2486]

Thank you for sharing. I only have the Bake Believe semi sweet chocolate chips, or the dark chocolate chips. So I wasn’t sure if it would work. I think the dark ones would be a little too bitter. But it’s good to know that the semi sweet worked fine. I saw a different recipe where they wanted you to use milk chocolate but I think those are harder to find at least at my Walmart right now.

[@KiLLaBushWooKiE]

Experimented with another sweetener this time xylitol as heard like sugar also and actually has known tooth benefits oddly for real too. Think i put too much in tho only 70g but was too sweet for me. I make about 16 pieces with about 100g of 90% choc as its best for cost worth. Its little fudgey straight out freezer not as much as allulose but more than erythritol for sure.

[@KiLLaBushWooKiE]

First time tried this with allulose as the sweetener as its hard to get where I live. As heard its closest to sugar as it caramelises when heated and doesn't crystalise. Makes it like real fudgey little chewy even if leave it in freezer.

[@BlackTieKitchen]

Yup - and allulose lowers the freezing point of things, so it wont get rock hard (which is why its such a key ingredient in my ice cream recipe!)

[@KiLLaBushWooKiE]

@@BlackTieKitchen yeh, would like to try ice cream next but need an ice cream maker as want to do it properly. But wondering if use allulose only would it make it chewy which don't really want for ice-cream. Maybe go half half with erythritol, have ya tried both versions.?

[@cjcj6945]

Do u use the granular erythritol or the powdered version?😋

[@BlackTieKitchen]

I would recommend the powdered version for anything that's baked. You can take regular erythitrol and add it to a blender to make the ultra fine dust. Better yet, I recommend allulose now - it dissolves much better and doesnt recrystallize like erythitrol does!

[@lovethegrandkids3732]

just wondering if the swerve was the powdered confectioner sugar or just the regular granular kind? Thanks in advance

[@BlackTieKitchen]

It doesnt matter! I recommend you buy the regular kind and if you need confectioners - just run it through the blender. Normal confectioner's sugar has some corn starch added, but Swerve is just a finer grain since it's low carb

[@sigsin1]

Very good! I put salt, walnuts and coconut on top, in thirds. Walnuts and coconut were great. I used Bochasweet for the sweetener. Mine did not separate from the parchment easily and it’s still kind of soft days later. Definitely not the same consistency as yours. Is this because I used Bochasweet?

[@BlackTieKitchen]

Most likely! Have you put it in the fridge or left it out? Its not a very hard fudge and if left out at room temp, it definitely gets soft

[@sigsin1]

@@BlackTieKitchen It’s been in the fridge the whole time. I checked on “All Day I Dream About Food” because Carolyn uses Bochasweet a lot and she pretty much explained in her recipe that if you use just Bochasweet for fudge, it will be too soft. She recommends Swerve and only a couple tablespoons of Bochasweet. Oh well, I learned. Next time I’ll do it right. Still tastes good though!!! Thanks, Dennis.

[@annied4970]

Ok. I’m fixing to make this again…and this time I really will put the whiskey IN the fudge.

[@BlackTieKitchen]

😂😂😂

[@amystratton8075]

Will the mixture still thicken without the erythritol added? Its too sweet for me after I've mixed in my keto chocolate and wondered if I could try without the initial sweetner?

[@BlackTieKitchen]

It will thicken!

[@sharenplace5261]

This was so good, thanks , can’t eat much though , gas 😝

[@BlackTieKitchen]

Uhoh 😯

[@pamadcock433]

Hilarious! Thank you!

[@BlackTieKitchen]

Thank YOU for watching!