How to make keto vegan carrot cake | Keto vegan gluten-free

[@marthaholtquist6331]

What’s with the thumbs down? I don’t see any thing wrong with your video neither your recipe. I’m thinking if some people doesn’t like your channel go somewhere else. So much hate in this world.🤬 I give you 5 thumbs 🤗

[@natgonzza]

I dont get the dislikes. Im celiac, my SIS is vegan and my MIL has recently been diagnosed with pre-diabetes. I still like to bake, so... I've been trying new things and this seems amazing

[@anacanales9722]

I made muffins from this recipe and they came out AMAZING!!! 2 cups of almond flour for the 200g, 5 plus 3/4th tablespoons of coconut flour for the 45g, and 6 tablespoons of coconut oil for the 80g. Your welcome! 😋

[@maryollett8376]

I could watch this lady all day, she has such wonderful ideas for recipes, please don’t stop

[@sakra123]

I made this cake twice. The first time exactly according to the instructions. It was tasty but I lacked seasoning. Maybe because I'm used to Dutch/Scandinavian carrot cakes that have more hot spices. And I didn't feel the carrot enough either. The second time I already felt more confident to change a little - To reduce carbs, I replaced the almond flour with ground walnuts. In addition to cinnamon, I added freshly grated ginger, half a teaspoon of cardamom and half a teaspoon of ground cloves. Instead of one cup of grated carrot, I added 2 cups. Since ground nuts are more moist than almond flour and I put more carrot so I added another 2 tablespoons of dry coconut and 2 tablespoons of oat fiber. The second time I gave up the cream because I went a little overboard with the calories recently... I recommend these changes, the spicy version is tastier not only to me but to everyone who has tasted it.

[@ileanasantamaria2364]

Wow, thanks so much!!

[@2potornot2pot]

Sounds good but how many carbs did you add?

[@kathleen9607]

Sounds much better!😋

[@juuulmora]

normally i don't comment any video in youtube because i'm really shy. but seariously i loved finding this specific video!!! my mom is keto and i'm vegan, i'm a baker and my mom told me she wanted something keto, but i didn't want to bake anything that wasn't vegan, so i searched this recipe and found you! i loved this in every single way, i loved your voice and the way you speak, i loved how you explained everything sooooo well, and actually i loved the recipe! thank you so much

[@HeavenlyFan]

The bond between mother and daughter is the most precious gift. How wonderful to be able to share a homemade cake together. I hope you both enjoy this wonderful cake. Welcome to the channel xx

[@m.a.sanderson5016]

I made this cake. Don't like cinnamon, so substituted nutmeg. Still delicious and very filling. Next time, I will add walnuts and some grated ginger. What a great recipe. I would serve this to non-keto people with confidence. YUM!

[@angel22893]

Great ideas!

[@lynnashley6247]

Be careful in the US because "coconut cream" or "cream of coconut" in tins usually has lots of added sugar and is intended for cocktails. Where as "coconut milk" usually has no added sugar but still has the creamy coconut solids on the top.

[@meenatube]

Actually coconut cream doesn’t have any sugar added. Only the cream of coconut has it.

[@holaramirez]

Reading the labels before purchasing is the clue.

[@AlleyandGrey]

In CA you can get good 0 carb canned coconut milk for .99 a can at Grocery Outlet.

[@meenatube]

@@AlleyandGrey would you be able to tell what brand is that coconut milk please?

[@blancamorales5315]

@@AlleyandGrey Podrías compartir la marca de la leche de coco? Gracias ⚘🇲🇽

[@alanschaller5869]

I love this lady, she has so many good glutin free recipes... keep rolling keep the recipes coming...

[@fatima-purposefullybeautif5950]

I agree. I only discovered her today

[@JoeesJewelry]

Oh Fan, your cake is poetry! I learned during the Covid-19 lockdown that cooking healthy food for oneself is a form of self care and you are the personification of this fact. Thank you so much 💗💕💗

[@HeavenlyFan]

Cooking is the BEST thing you can do to take control your health Joee. What a wonderful realisation x

[@beenan5265]

Made this cake yesterday - it turned out absolutely delicious! Thanks so much for sharing !!

[@meenatube]

Beena, measuring by cups, how much will be 200 GM almond flour? And the same question for the coconut flour please.

[@lotusmoon9049]

Baked this last night ready for a lunch with a friend tomorrow. I've not put cream on yet, going to wait until nearer the time but cut them into individual portions ready to stucking with cream! Just been nibbling the ends I won't be serving - just to check what it was like. Texture is a little less spongy obviously but it tasted just as good if not better than regular carrot cake I've had, really looking forward to having this with cream but it's still a very good cake without if anyone likes a plain piece. Will bake this again, thank you. 🙏 By the way, I've been baking one or two recipes from your videos every day the past week, and quickly I've already gone through a whole kilo of almond flour already. Keep going back in the kitchen thinking what else can I make today...cannot stop baking. 🧡

[@سلمى-ر8ذ]

It’s just like listening to a novel called the carrot cake, awesome 👏🏻

[@angel22893]

If you chill the tins upside down, when you open them you can just pour the water off the top. Great recipe, definitely going to try it x

[@jamiewright9547]

WOW!!! Great idea!!!

[@louisemartin4327]

I am hopeless at normal cakes, but this recipe works a treat and is delicious! Very proud of myself!

[@HeavenlyFan]

You should be, I'm proud of you too x

[@ashleechan22]

I LOVE THIS CHANNEL! I'm going vegan keto and have to be gluten free due to my Hashimotos Thyroiditis Autoimmune condition. So excited I found your channel! 7 days into Vegan Keto and I've lost 8 pounds. Going to go for 20 days and at day 7..im kinda wanting more elaborate meals. I want to make vegan keto boba tea and keto vegan gluten free pasta.

[@elizabethmotzell8032]

I’ve made this several times. It’s a lot of time/work, but totally worth it! It makes a lot and stays moist for a week in the fridge covered up. I do have to bake it much longer than suggested, maybe almost twice as long. This is one of my favorite things. If I didn’t know it was vegan/grain and sugar free…I’d still be blown away!

[@naomiledger1374]

I've only stumbled upon your channel this evening, this being the 2nd video of yours I've watched, and I just wanted to say that you're an absolute joy to watch. I also love how thorough (and normal) you are with your explanations - surprisingly rare to find. Now I can't wait to try some of your recipes! I'm not vegan or even vegetarian but I am starting keto and keen to try any recipes that taste great! Looking forward to see more of your videos. Cheers from Australia 🤩

[@JG3457D]

Not one bad or even decent recipe, they’re all fantastic! This channel is a goldmine. I heard about this recently; but maybe experiment with oat fibre, it could open up an even wider branch of recipes.

[@HeavenlyFan]

Thank you for the suggestion. Will definitely look into oat fibre x

[@PeaceLoveAndRico]

im a 6ft 155 lb vegan that eats corn, beans, oats, pasta, and root veg every day. my ma is type 1 diabetic and her doc suggested gluten free eating. i am actually excited to try my hand at GF baking! thanks for this!

[@Queenie-the-genie]

I love your videos. Thankyou so much. I just want people to know that erythritol can cause very severe digestion problems. I know this because it does so for me. Companies used to have to put a disclaimer regarding this on their packaging but somehow they have managed - I guess - to eliminate this requirement. Now it is all over the place and things that sound like they are stevia for instance actually oftren have erythritol in them. I found this out when my favorite stevia soda, added erythritol to it and I got quite sick from it. Even rhings like monk fruit are actually more erythritol than monk fruit now.There can be people eating this who have no idea that their intestinal problems are caused by the erythritol that has been added. I make everything with real Stevia and it woks just fine.

[@HeavenlyFan]

You're quite right Kathleen, the one I use regularly (Truvia) does give the impression that it's Stevia-based. I learned from the viewers that it wasn't the case. But I don't seem to have digestive issues with it so it's currently the sweetener of my choice. I think when it comes to keto sweeteners moderation is the best policy.

[@jamiewright9547]

I only have digestive problems with malitol. That stuff should be banned!

[@MaryMary_AU]

I’m baking this right now and the smell coming from the oven… heaven 😌

[@jadez57]

I make almost every recipe that you do on here & every recipe turns out fantastic! I’ve been craving carrot cake.

[@HeavenlyFan]

Thank you Justa, you've got to make this cake! x

[@miangelsai]

A real pleasure to listen to you talk , plus this gorgeous receipe .Make this video a real Gem - Thanks .

[@Betty-oc6rt]

I think I would have added a smidgen of nutmeg too. Stick a toothpick in it. If it comes out clean; it's done.

[@jennifer1552]

Fan, I 'm busy making al your sweet recipes during the hollidays. And enjoy them a lot. Thank you very much.😘

[@HeavenlyFan]

So happy that you're enjoying all the wonderful home cooking. It's the best x

[@sandya2948]

You are a gem, Fan🥰 . A gorgeous recipe! Thank-you so much for creating such wonderful treats for our COVID Souls. Everything about you is heartwarming, reassuring and calming. Keep safe as always.xx

[@HeavenlyFan]

Thank you Sandy. It's a wonderful fresh start. You too stay safe and well X

[@yaz397]

I made this yesterday. Only had superfine almond flour in the pantry. So it was a little dense but it was delicious! Definitely a fan of Heavenly Fan! Love that there’s a written list of ingredients used. Love the videos. Calming, down to earth, personable. She belongs in food channel! Absolutely my favorite KZbin channel for vegan recipes.

[@nightowl8221]

My daughter's 27th b'day is next week and I had already decided on your key lime pie instead of a cake.....then I saw this recipe! Since variety IS the spice of life, she will be getting pie and cake! Thank you for inspiration and recipes!

[@HeavenlyFan]

She's one lucky girl! X

[@natyvelezlopez]

I absolutely admire your work. You are a cooking genius! Thanks!

[@melodioushaste]

I really love the fresh ginger on top. I never would have thought to do that. I usually put crystallized ginger in my carrot cake, but that wouldn't work with keto because it has sugar in it.

[@sashaaimi8173]

So happy to find your channel for vegan keto!! I have been vegan for many years, and since last year turning to keto that feels so healthy! But i felt so limited! All recipes for cakes for examples either took me to use eggs or banana or smth not keto at all! Sometimes felt deperate)) Thank you for sharing your experience! And so easy!

[@SR-jx8yu]

Looks so good! Carrot cake just makes the world a better place!!

[@ItaiBoublil]

You are finally back 😃.....and with a cake 🥰!

[@whocanitbenow5368]

I am going to make this for myself on my 60th birthday next month! Thank you! 🙏🥰

[@damlaarslan6686]

Thank you for the recipe! I just made it and it tastes great! Very moist. I used monk fruit extract as the sweetener 🙂

[@milkcookies6885]

You are the best!! I've been looking for a keto vegan carrot cake recipe. I can't wait to try this!!

[@arzuelasi764]

I learned making tortilla from her. It is the best

[@maureenrees3226]

I find your Keto recipes better than any of the other recipes I’ve looked at. Keep up the good work. Thank you

[@mirnabanna1578]

Amazing Keto Carrot Cake . I really thank you soooooooo much . Just amazing cake and topping ! It s my cake from now on for all occasions!

[@nikkimurray4933]

You are amazing! Thank you!!! This is literally going to be my birthday cake next month. ♥️👏🏻👏🏻👏🏻

[@sakra123]

Listening to you is better than meditation ... The cake looks good and the ingredients ensure it is also delicious. Tip for the coconut cream- Open the cold tin can at the bottom and then all the water will pour out and only the solid cream will remain in the tin.

[@lisafoster8457]

I tried this carrot cake and it's amazing....heavenly delicious 😋. Thank you 😊

[@slownaturalliving3218]

Thanks so much for this delicious recipe! ❤ Even though I didn't have all ingredients (I was missing coconut flour, desiccated coconut, enough coconut cream and vanilla 😅), I still managed to bake this cake and it tasted great. Next time I'll try also with the missing ingredients. 🌷

[@sugarbaby685]

Thank you for the SIMPLICITY......I really appreciate that most of all.....I am so intimidated by cooking, but you make everything so simple and uncomplicated!....Thank you for the uploads!

[@missdoom1]

Looks so good!!! The tip about not doubling the recipe is in general a very good tip when it comes to baking, cause baking is like science almost. Some recipes might handle it whilst other might not. Good work! Thank you!!! 😊

[@HeavenlyFan]

Absolutely x

[@louisemartin4327]

Thanks for that tip!

[@honeyrococo]

Yes, the old saying is "Cooking is an art; baking is a science." :)

[@flordelsur63]

Sunday : it’s baking day for me today! As I am absolutely confident about ALL your recipes, i will try it today! Warm greetings from Mallorca ❤ hello again! I’ve made it : TOTALLY SUCCESS🎉🎉🎉🎉 GRACIAS ! ❤❤❤❤

[@VivianBeck67]

Your voice is lovely!!! And, the recipe looks delightful! I can’t wait to try it. Thanks for a recipe that will fill my house with joy!

[@davidanderson1230]

Blimey, that looks scrumptious! One question though..... how are you going to freeze any when it wouldn't even last long enough to get there! I will definitely be having a go at this, great recipe.

[@resurrectionsunday4164]

Happy birthday to you 🎁 That’s a gorgeous cake 🎂

[@samsuefergo12]

Such beautiful receipts.....Thank you Heavenly Fan....always enjoy watching you cook.

[@annak1371]

I just made this. It's really yummy and the perfect amount of sweet. Thank you for teaching us.

[@judithvalluru9126]

What a hero! My mouth is watering! You’re amazing! Thanks so much

[@Zenlifekitchen]

wow!!! started keto diet 2 weeks ago, loving it and your recipes and cooking is simply divine. You make me wanna cook, love love your videos! definitely one of my favourite channels on youtube x

[@irenehigh3175]

SO, so glad your video showed up in my feed! You are as lovely as your cake. Wish we were neighbors. Will definitely make and float away with my tea. THANK YOU AND GOD BLESS YOU!

[@cmccarver56]

Thank you for the tip on the cream. Looks lovely.

[@jcfriend2348]

I so enjoy your sweet giggle as you delightfully sample this inviting recipe! It looks delish and will definitely give this recipe a try.

[@VeeLondon1449]

My favourite. Carrot cake💓 I can’t wait.. Thank you x

[@ninafahey3315]

Yum! My favorite cake! Thanks for the recipe!

[@davebnsfnscale4433]

Thought carrot cake had cream cheese icing,but sounds fantastic

[@Delicious2Day]

Great recipe. Thx for sharing. I've started exploring keto baking recently and can see it is challenging but baking vegan keto is next level :). Definitely will try the recipe

[@HeavenlyFan]

Vegan keto baking is mighty challenging but the rewards are so worth it!

[@bloochoob]

Off to the late night supermarket for carrots right this very minute… 🥕 🤩

[@Unabashedlyme]

Happy birthday 🎂 @HeavenlyFan . Your carrot cake looks so delicious and perfect. Thank you so very much. Perfect for a birthday 🥳

[@markmawurdz]

You’re heavenly! I’m a fan! Keep up the great work 👍🥰

[@HeavenlyFan]

Thank you Mark x

[@ruthieonline]

Yummy😋since I found your channel I dive deeper and deeper in the keto world of happiness

[@8overnine]

Thank-you for sharing, and I love your hairstyle!

[@jessbasi7758]

I'm definitely going to try this. Thank you so much for sharing all these lovely recipes. I have chronic health issues and one of them is brain fog. I just love listening to you speak! xo

[@lisabeck5582]

I ❤ your passion and joy for the food that you make and share with us. Never stop.

[@lauraa.lindley2697]

I love, love your recipes - and all guilt free thank you.

[@trinatang4022]

I wish we were related and you live next door to me so i could just come over and eat hahaha☺️! Looks yummy🤤 Thank u for sharing your recipes ❤

[@cindymac3718]

Made the batter and baking it in cupcake form. Smells really good!

[@cindymac3718]

I’m not vegan, so I’ll probably use a cream cheese frosting. 😉 yum!

[@AliceMarbles]

How long do they take to cook in cupcake form?

[@cindymac3718]

@@AliceMarbles I believe I started with 15 minutes and checked for doneness with sponginess and toothpick test. I can’t remember if I added time after first check…

[@manuelalmendarez2232]

Nice close up view where I can take a really good look at it.

[@marystestkitchen]

SO MAKING THIS!!!!!

[@michellescukanec2359]

I am so on this 🌼💕

[@srezzy1326]

Heavenly fan, how are you? Just watching some of your videos over again. Hope your well. Happy holidays to you and family.

[@cwsky1752]

Can you share more vegan cake recipe? I'm on keto and I still miss having cakes.. There is really not many keto eggless cake recipe I can find online since it is not easy to substitute egg.. Some could go too dense... Your recipe is always my no.1 or should say the only one.. Almost all came out perfectly.. ❤️ Tq so much

[@MunisSweetsTreats]

Try my flaxseed Muffins on my page

[@angie05051916]

Thank you...my absolute favourites is carrot cake...can't wait to try this recipe 😋

[@sigma7920]

Thoroughly enjoy all your recipe vids, I can’t help laughing and smiling along at how you enjoy making and tasting . I’m a newbie , managed the Spring onion pancakes without Xantham gum ( as hadn’t arrived in post yet) , but they weren’t too far off yours and tasted delicious . Today is Celeriac and Broccoli mash day , then this gorgeous looking cake and the Cauliflower fritters tomorrow . You have a great voice to listen to ,perfect to teach yoga, you would have me snoring at end of class for sure ( I mean as a compliment )😊 Thank you for all the nuggets of wisdom you are sharing here ❤️🕊️

[@katiemarieharrington1471]

As always!! Love! Love! Love!!

[@400Leila]

Love your channel Heavenly Fan! It's always such a pleasure to watch your videos. And your recipes are scrumptious.... love that they're keto and vegan too!

[@lisaroma8743]

Looks amazing! Going to make it for my birthday next week! Love your channel and all your great recipes! Thank you!

[@Feeoryne]

You are an inspiration!! (specially ion these times)

[@k.r.fonsecadasilva4860]

Hi Havenly!💛🧡❤️💜💗🌺 Could you tell me the weight of the carrots portion? ...Size perception varies a lot and I'm experimenting a celery/ginger replacement. 😉💋✌🏼 And thank you So Much for your dedication and care.

[@kathys2375]

Its looks awesome, love carrot cake, will be making it later, thanks for the recipe!

[@annak1371]

I have got to try this! Thank you for the recipe.

[@JK-nt8ou]

4 tbsp brown ground flaxseed and one cup of water did not get gel like at all. I added more ground flaxseed. I also think warm water will make it gel-like as opposed to cold water

[@blancamorales5315]

Muchas gracias por todas tus recetas, y mil gracias por los subtitulos en español, me suscribo 👍 saludos ⚘🤗🇲🇽

[@Gracie2la1]

Thanks for the recipe ! It looks delicious!

[@alessandrar8572]

I absolutely have to make this, so gorgeous and yummy.

[@jillstansell7241]

This is a great recipe. I add a variety of spices to make it more of a spice cake. i also use watermelon seed flour since I am allergic to almonds. This is my daughters favorite cake and mine too!!!

[@alisonwilks302]

Well done you ! Happy birthday indeed !! Super job xxxxxx

[@SweetTeepie3]

Im definitely making this today. Thank you for sharing.

[@karimalalani6437]

Thanks for sharing I just love your energy Stay safe and blessed 💓

[@bhavnasoni711]

You are so clever, all your recipes are so very good.

[@aichampionofficial]

Looks super yummy. I like the idea of ginger on top. May put ginger in the batter as well along with some walnuts. 😋

[@UniquelySustainable]

This is a wonderful recipe! I also add nutmeg and ginger in addition to cinnamon and I love it! I've also subbed the water for vegan milk, and that was great. Even substituted the carrots for sweet potatoes, and it was amazing!

[@remiem-iw7uk]

Hi. I'm new to your channel but I definitely love what I've seen! I'm not on a keto diet but I am always interested in healthy alternatives. Will def give these recipes a try! Also, with regard to sugar, I've put some in my spice grinder last time I made cheesecake and it powdered beautifully in seconds. Worth a try!

[@1pillarmark]

I made it and it was SO delicious!!! Thank you!!

[@julietaorozco3247]

Hola, buen día, me gustan mucho tus recetas son muy buenos!! Saludos desde Ensenada Baja California México, Gracias..

[@deehi309]

OMG...I have got to try this...I LOVE carrot cake. Thanks! You are doing God's work...lol

[@fae821]

Your cake looks delicious!!

[@fae821]

I love how easy it is!