How To Make Khao Soy/Naly’s Lao Kitchen.

[@1gx619]

I’ve never had this or heard of it but it sure does look delicious. Thank you for sharing your recipe 🙏🏻😊

[@juliehawj3385]

I love how you showed how to make the broth, too. Your recipe is awesome, tastes so good!! Thank you!!

[@noymathavongsy4705]

Omg. That look delicious.

[@MrJohnely]

Wow! This recipe looks so yummy! Can't wait to try! Thank you so much for sharing!🌺👍😍🙋🏻‍♀️

[@thiskiddkelly]

Ahh thank you so much! I’m lao/lue i moved out of my parents and miss this . This is my comfort food

[@sophieJ2008]

This looks so simple thank you for the recipe❤️

[@Lakornaddict]

Thank you..I used your recipe and my friends and family loves it!

[@vymaruyama6960]

Thank you so much for such an easy recipe yet so delicious ! I made It 2x already. Excellent!!!

[@jennyfervang85]

Look delicious thank you I will have to try this recipe! 😋😍

[@nangfaslims4927]

It looks so delicious! I will try to make it, thank you for sharing your recipe! ນຳ້ລາຍໄຫລລລ

[@nounalove]

Wow.I never had that before.I am going to try it.Thank you sister naly😃

[@laistender2329]

Naly, I like your recipe the best because you explain it well and made it looks simple to follow!🙏❤️

[@phitsamaybandith1920]

I love your cooking.

[@kellyphrommala7898]

You’re making me really hungry sis haha looks super delicious i had this dish at a restaurant once. I’d have to try your recipe.

[@lrt3338]

I cannot wait to make this! Looks SO DELICIOUS.

[@ogmr.molina3359]

LAOS COOKING BY MY FAVORITE LADY MS.PRETTY NALY'S KITCHEN, MMMM THE FOOD LOOKS DELICIOUS AND SCRUMPTIOUS 👍!ENOUGH SAID WITH RESPECT OG MR.MOLINA SAN DIEGO CALIFORNIA 619!👊💪

[@jasonlym]

looks delicious.. i miss khao soi so much

[@FX92115]

This makes me think of my grandma

[@laepl7398]

ສະບາຍດີປີໃຫມ່ເດີ ຂໍໃຫ້ເອຶ້ອຍມີີແຕ່ຄວາມສຸກກາຍສະບາຍໃຈເດີ ແລະກະຂອບໃຈເອຶ້ອຍທີ່ບອກວິທີເຮັດເຂົ້າຊອຍ ເປັນຕາແຊບຫລາຍໆ ຕິດຕາມຕະຫລອດເດີ

[@NalysKitchen]

LA EPL, 🙏🙏🙏, สะบายดีปีไหม่เชั่น กันเดึน้อง, จักปีแล้วน้องชายเอึ้อย? บ่แม่นำชำลูกชายเอึ้อละบ่หัน? แต่เถีงย่างใดก่ตามข่ไห้น้องชายเอึ้อยจ่งปะสบแต่ความสุกและสมหวังไนทุกด้านตะหลอดไป. 😘😉❤️

[@sandravictormorales7398]

Hey Naly. You make this looks so easy. 😂. Btw it looks delicious. 🤤🙏

[@noymathavongsy4705]

For broth are you using pork bones and chkn??

[@ninalopez5994]

👍👍👍😋😋

[@NALYcooks]

Just want to hi and we have same name :) omg can’t wait to try this out

[@MrJB6]

What brand of soy bean did you use?

[@Yajzoo44]

Is that fermented bean paste? Is there a picture of the bottle you can share?

[@mayly6660]

Show me the bottle bean please i want to try make come

[@martinango]

What do you eat the sauce with other than with noodle soup?

[@Aitonomouss]

It's good with rice and even khao fune cubes

[@caseybui2386]

Do you have the brand or a picture of what kind of bean paste that is ?

[@kylonbabphavong8704]

Casey Bui Nam Tao chiew

[@g729y82]

Do you have to add bean paste ?? Can't find it

[@LaBelle22]

What if i dont have the fermented bean paste? What can i use as a substitute?

[@NalysKitchen]

MsMoua01 Khao soy have to put a bean, this kind the bean I use have in Asia market. Thank you dear for comment ❤️

[@darcylee5209]

Is that ginger addded or galanga?

[@sandyvang4732]

I was just about to comment how to make the soup, but you showed it at the end of the video. Thank you! What kind of bone meat is that? Pork?

[@bonneepanyachith4017]

Where do you get a bean paste

[@NalysKitchen]

The one I use, you can get it at the asian market. Thank you so much.

[@tiendinh2703]

Hi lady. Can you please tell me what’s the red powder ? Thank you 🙏

[@NalysKitchen]

Red is Paprika Powder, thank you much. 😍

[@paulavang2987]

Your num Kao soy not different from spaghetti sauce thank you.

[@LaoLao-uw2zt]

ສອນເຮັດເສັ້ນເຂົ້າຊອຍແນ່ເອື້ອຍ

[@bluearpeggios]

This is not KHao Soy

[@mike181815]

That's not how we make it. You need the real stinky bean. And that's way too much garlic. And you don't need to add sugar and oil. Smh

[@zippity888]

Wow is that a Rolex on your wrist .. you want new boyfriend !! Ha ha ha .. only joking .. great recipe Thankyou 😂

[@5.0foxbody8]

The mien version is better

[@jyang0431]

Thats a butt load of garlic. Imagine the smell and sticking to your clothes 😵😵😵

[@ceecee8757]

That's normal in a lot of Asian cuisine. Whatever you don't use, just keep in a jar with a little oil and pinch of salt for future use. It'll keep for about a month. Just FYI. ;)

[@jyang0431]

@@ceecee8757 im Asian and I don't use that much garlic. 🤷🏻

[@mien4374]

Too much of MSG! It's deadly. You know you can make your own soya beanpaste. It's not difficult. The meat and soya bean paste and the tomatos have a lot of flavour. YOu really can leave out the MSG and it still taste really good. I was born in the area of Laos that specialised in Khao soi. If you fry the garlic and then fry the beanpaste well in the oil before you add the meat then you will have more flavour and fragrance in your Khao soi sauce.

[@skyark8982]

Msg is falsely claimed as bad they did a study on it already. It is just distilled seaweed

[@maddex2011]

hahahaha its soooo bad.MSG has been around many centuries and Asians still going strong.Cant be that bad if China has the worlds biggest population LOL

[@overseastom]

Yup. Eaten in normal quantities (i.e., an amount that actually tastes good in food, not multiple heaping spoon-fulls all by themselves, for instance), it's totally safe. Anyone with any doubts should watch Adam Ragusea's pretty exhaustive video on it, where he has a university food scientist on to discuss the various studies on it.