Kasoy Meat Sauce (Khaosoy, kaosoy, kasoi, kowhsoy)

[@voneounthouang8508]

Thank you for sharing! You made it so easy, I will definitely try it out

[@KrazyKATRecipes]

Thanks for watching my video! 💕 Hope you will like the recipe when you try it!

[@lekniv]

Thanks for your recipe, I will try it out 😊

[@KrazyKATRecipes]

Thanks for watching my video, hope you will like the recipe!

[@aeykidz]

I wanna eat this... when I lived in the U. S. my friend made this... so good

[@KrazyKATRecipes]

+Aya Siripha thanks for watching my video Aya! Hope you will give me recipe a try! :-)

[@Phonesavanh-dd7oh]

This the Lue version? I’m 💯 Laos but I grew up around Lue friends .

[@KrazyKATRecipes]

Yes, I am Dai Lue and that's how I make my kaosoy meat sauce. 🙂

[@Phonesavanh-dd7oh]

Laos khao soy, Bun Bo hue and khao peik is my favorite south East Asian dish . I pick those over Pho , and khao poon . But I’m in minorities lol

[@KrazyKATRecipes]

@@Phonesavanh-dd7oh I love anything noodles!! But I agree I would pick kaosoy and kaopiak anyday too! 😄😋

[@dollyhanson9215]

Thank you very much I am looking forward to getting the plan and using it!

[@KrazyKATRecipes]

you're welcome Dolly! Happy cooking!

[@83junji]

I'm making this for my family tomorrow night for dinner and just wanted to get my taste-buds ready so I stopped by your channel. It is my all-time favorite dish to make. So pack full of flavors and delicious. The fermented soybean paste is definitely an acquired taste but it is what makes this dish delicious!

[@KrazyKATRecipes]

thanks for watching! enjoy a bowl for me tomorrow! :-)

[@purejdm21]

+83junji How did it turn out?

[@83junji]

+Fai Thao , it is always delicious! I make mines a little different than Kathy's though. I make it at least once a month.

[@elexussantos8930]

Would love to see the whole complete meal. I love kasoy!!!!

[@jakesaen7263]

ThxQ:)))) for sharing this video now I'm gonna try to make Kao Soi first time making it!!! I'm gonna use ur recipe:)))))

[@sengdarable]

Ate this dish a lot and khao lang fuen in between. Love the surprise of chopped pork skin. Miss those days! Thanks for sharing, KrazyKAT!

[@KrazyKATRecipes]

Thanks for watching!!

[@christinapradichith66]

You know what I know the song Kowsoy but I have never eaten Kowsoy and when you cook it, It look very good! I am Laos but I can't believe I miss out on so much.Thanks for bringing this up I will show it to my mom and we can cook it together my mom, me and you.

[@KrazyKATRecipes]

Thanks for watching this video Christina! Keep in mind that everyone makes it differently but this is how I was taught by my mom... This recipe is a Dai Lue from northern Lao recipe... Happy cooking! :-)

[@laistender2329]

Thank you for sharing ❤️I enjoyed your video and I will try to make this for the first time!🙏🏻❤️😋

[@KrazyKATRecipes]

Thanks for watching! ❤ I hope you will like the recipe!

[@littlekittle7387]

koysoi in laos mean slice noodle .cheers and you look pretty still and the food looks fantastic.keep up the good cooking .you and nana.all great cook.cheers

[@KrazyKATRecipes]

thanks for watching! Cheers! and Happy cooking! :-)

[@veronicadadadaa]

The meat sauce looks absolutely delish! Would you be able to do a video of the broth for this dish? Thanks!

[@KrazyKATRecipes]

Hi Veronica! Thanks for watching my video! Traditionally, the broth that goes with this meat sauce is just plain hot water because the meat sauce is already very flavorful... You then just add additional seasoning like, fish sauce, chili garlic pepper sauce, soy sauce, msg, black pepper with some lemon or lime, and chopped green onions and cilantro, bean sprouts and cabbages... nowadays people are getting creative and they make the broth like pho broth... with meat, seafood, blood cubes, meatballs, etc. so it's really up to you. :-)

[@veronicadadadaa]

ThunderLaoKATng Okay, thanks so much!! xD

[@GurlGoneWild704]

I love it. Thank you so much for sharing!

[@KrazyKATRecipes]

thanks for watching! :-)

[@GurlGoneWild704]

+ThunderLaoKATng Please let me know if you ever come to Charlotte Nc. I make really good papaya salad.Would love to meet you!

[@KrazyKATRecipes]

+GurlGoneWild704 thank you for the invite! I can't pass up yummy papaya salad... I will have to take you up on that offer if I go visit , Charlotte, NC! :-)

[@DFV02]

Does any asian stores sell and ship the fermented soy bean paste?

[@KrazyKATRecipes]

There are fermented soy bean sauce sold in stores but those ones are not the same as this northern Laos homemsfe style... if you can find it at your local store, there's a fermented soy bean sauce by a Chinese brand call Masters... that's the only brand that I've tried that is somewhat similar. Thanks for watching my video!

[@yerxiong9661]

Are there alternative meat you can use such as 70/30 beef? Or are you able to taste the pork fat once it's cooked? How do you serve it? Do you add water to the noodles first then just add the sauce according to taste?

[@KrazyKATRecipes]

Hi Yer, it's traditionally made with pork, but you can substitute it with ground chicken or turkey... I would not use beef personally just because it's not flavorful enough for me. As for tasting the pork fat, not really because there's so much garlic and plus the fermented bean paste takes over the dish. For the broth, traditionally you just add hot water to it and add additional seasoning such as garlic chili pepper sauce, soy sauce, fish sauce and msg and lime or lemon. if you want to make it a more flavorful broth, boil some chicken or pork neck bones, and meatballs.

[@ll4455ll]

Is the amount of fermented bean paste the same if i have the jarred substitute?

[@KrazyKATRecipes]

Yes, because the main key ingredient is the fermented bean paste. Thanks for watching my video! Hope you will like the recipe! 💕

[@XLyeeb]

Thanks for sharing!!! I'm definitely trying this :))

[@KrazyKATRecipes]

you're welcome! Thanks for watching my video!

[@kthao685]

Do you have a recipe/video to make the bean paste?

[@KrazyKATRecipes]

Hi! Thanks for watching my video. Unfortunately I don't know how to make the bean paste. My mom has always made it for me and I never paid any attention to it when she makes it. I do however know that it's very time consuming to make though.

[@lizzalo2240]

what kind of noddle fo eat with it? it is pho noddle or kao poon noddle? how do much soup?

[@KrazyKATRecipes]

+lizza lo thanks for watching! Both pho noodles and kao poon noodles will work for this dish. :-) Traditionally, the broth for this soup is just plain boiling water but nowadays people make their broths same way as they would for pho.

[@boneoath2276]

Wow it looks very good😌

[@KrazyKATRecipes]

Bone Oath ... thanks for watching!

[@RunitBoyRick]

so you make the broth seperate and add the meat sauce?

[@KrazyKATRecipes]

+ricky yang Hi Ricky! Thanks for watching my video... yes, broth is separate then add meat sauce over it. Traditionally the broth is just plain hot boiling water... but nowadays people like their broths with meat added to it so it all depends on personal preference... I personally like it with just plain boiling water because the meat sauce is already flavorful!

[@RunitBoyRick]

thank you. appreciate the reply bac.

[@bukhakit]

I Love Lao's Food !!!!!

[@jumpaslot]

Thank you.

[@KrazyKATRecipes]

thanks for watching my video! :-)

[@dollyhanson9215]

also what type of metal or material is it?... thanks in advance!

[@honey3074]

hello, are there variations of this dish where you add coconut milk? I had some not too long ago and tasted coconut milk they also added fermented soy beans.

[@KrazyKATRecipes]

+HoneyBeePolan So thanks for watching... traditionally kasoy does not have coconut milk but nowadays I've seen people adding other ingredients to it so i guess it's all up to personal personal preference... :-)

[@shirleystone4379]

Yummy! 😋🔥

[@KrazyKATRecipes]

Thanks for watching my video! 💕

[@lphamify]

How do you make the soup for the Kasoy?

[@KrazyKATRecipes]

+lphamily Thanks for watching! The traditional broth for kasoy is just plain hot boiling water but nowadays people like it the broth like how they make their pho broths.. they would add meat, meatballs, shrimp etc..

[@lokaphoneify]

Hi Kat I love your cooking video. can you please make a video of bean paste for khao soy thanks.

[@KrazyKATRecipes]

Lamngeun Lokaphone ... thanks for watching! As for the bean paste, I myself don't know how to make it. My parents always made it for me. When my folks stop making it to sell, I hope they will pass down the recipe to me so I can share it! :-)

[@meekou86]

So I make the broth just like pho broth?

[@KrazyKATRecipes]

traditionally plain hot water is the broth, then you just add seasonings according to our preference. But nowadays a lot of people have tweaked it and make their broth similar to pho broth with meat, bones meatballs etc... :-)

[@nongkeo1592]

So will you be able to sell it more or do you have any? I have try the one you mentioned but dont like it.

[@KrazyKATRecipes]

Nong keo Hi Nong Keo.. unfortunately I don't have any more to sell and not planning to sell anytime soon. My parents are the ones who makes it and they haven't had time to make it. sorry about that... and I agree the one I recommend is not the same as the homemade Northern Lao one.

[@KrazyKATRecipes]

+Nong keo Hi Nong Keo... if you are still looking to buy some fermented bean paste, I do have a new batch to sell. please email me for more info: [e-mail]

[@beautyfyme]

Hi can you tell me where can I buy ferment bean paste(dai lue)? Is it available at Asian stores? I really want to make kasoy and kalifung! Brings back childhood memories.

[@KrazyKATRecipes]

Hi Ceelee, I have not seen the kind of fermented beans paste I use sold in any asian store... mine's homemade and it's the authentic northern Lao, Dai Lue's version. I sell it if you can't find someone who sells it in your area. email at [e-mail] for more details.

[@beautyfyme]

can I buy some from you?.. I love this dish as a child.. and I plan to make it.

[@KrazyKATRecipes]

ceelee vee yes you can! It's $10 per lb. plus shipping.

[@ShooMee]

how do you make the fermented bean paste for Khaosoy?

[@suein4696]

Can I use ground pork? or do suggest shoulder pork>?

[@nkaujhmoobyaaj1]

Thanks for sharing the recipe! I was wondering what about the noodles? Store bought from the Asian market? & if it is store bought which noodle brands? Or is it made? Like how Klungfin.

[@KrazyKATRecipes]

Hi Michelle, thanks for watching my video. The noodles are store bought. It's the ones in the refrigerated section... and it's the ones that are use for making PadThai noodles.

[@naisaephan5066]

I never used pork before, I'll try that some day. That is a lot of oil, I usually end up with puddles.

[@naisaephan5066]

So I tried pork a few days ago, it's still delicious! haha

[@KrazyKATRecipes]

Nai Saephan Do you like it better then beef now? :-)

[@naisaephan5066]

I never used beef either, I've only used chicken. I'll have to try that, too. Overall I like them all equally, but prefer chicken because that is what I'm used to.

[@NoName-nz5pd]

Do you know where i can buy fermented bean paste?

[@KrazyKATRecipes]

Thanks for watching! Here's a link that sells fermented bean paste: www.mienmarket.com/

[@nikkimark2]

can i saute garlic and shallot together?

[@KrazyKATRecipes]

Hi Nikki! Thanks for watching my video... you can tweak it by adding or omitting whatever you like or not like for this recipe.. garlic and shallots sauteed together would be fine too.. :-)

[@dollyhanson9215]

What brand is your sauteing pan and where did you get it from?

[@KrazyKATRecipes]

Hi Dolly! Thanks for watching my video.... the brand I have is called ES and is made in Korean, but here's a link to the same pan... www.amazon.com/Ceramic-Marble-Coated-Aluminium-inches/dp/B0049KFR5A/ref=sr_1_2?ie=UTF8&qid=1421392987&sr=8-2&keywords=korean++wok

[@LaoNclear]

Hello! Love your tutorial! Would love to try your recipe. Can I use Korean fermented soy beans for this?

[@KrazyKATRecipes]

Thanks for watching! The Korean fermented soy beans is different from the northern Laos version. The closest alternative is a Chinese brand by Masters: bit.ly/2ZND3G0 or here's the link on how to make the northern Laos version: kzbin.info/www/bejne/faa5qIeQabRse5o

[@shirleystone4379]

I think you could can it in canning jars. 🥰

[@KrazyKATRecipes]

I haven't done it but if you ever can it, please update me how it turns out! 🙂💕

[@saivang8157]

Do you sale the bean paste?

[@KrazyKATRecipes]

Hi Sai! Thanks for watching my video... as for the bean pastes, I used to sell it but I don't have any more at the moment. If you can't find someone who sells the Northern Laos version, this Chinese brand by MASTERS is an alternative that you can use too, not quite the same as the Laos kind but it works! :-) www.google.com/search?q=chili+fermented+bean+paste+by+Masters&rlz=1CAACAG_enUS594US597&espv=2&biw=1366&bih=701&tbm=isch&imgil=k1MrT8z4Wj8v2M%253A%253By78moBzM1PIkIM%253Bhttp%25253A%25252F%25252Ffirstfood.com.sg%25252Fproducts.php%25253Fbrand%2525253DMaster&source=iu&pf=m&fir=k1MrT8z4Wj8v2M%253A%252Cy78moBzM1PIkIM%252C_&usg=__Uw3HB5ak-KrQ-R8Qs_qEcAdiiJk%3D&ved=0CCsQyjc&ei=LOy9VNOeAsymggSMl4LIBA#imgdii=_&imgrc=k1MrT8z4Wj8v2M%253A%3By78moBzM1PIkIM%3Bhttp%253A%252F%252Ffirstfood.com.sg%252Fproducts%252F18-8109.jpg%3Bhttp%253A%252F%252Ffirstfood.com.sg%252Fproducts.php%253Fbrand%253DMaster%3B1200%3B1642

[@KrazyKATRecipes]

+Sai Vang Hi Sai... if you are still looking to buy some fermented bean paste, I do have a new batch to sell now. If you're still interested please email me for more info: [e-mail]

[@caseyrico6086]

ThunderLaoKATng are you still selling the paste? Thanks!

[@bchang227]

Is the fermented bean paste the same as the ones sold in Korean stores?

[@KrazyKATRecipes]

No, it's not the same. It will alter the taste if it's not a northern Lao fermented bean paste.

[@ll4455ll]

What does the packaging look like in stores?

[@julievang1267]

Can you do a video on how to make the fermentated bean paste?

[@KrazyKATRecipes]

Julie Vang ... thanks for watching! I have yet to master the recipe from my parents. Once I learn it, I will make a recipe video of it.

[@seelor8732]

I watched this whole video due to the spoon🤔. but besides that it looks really good and I have no idea what it even is.

[@KrazyKATRecipes]

See Lor ... thanks for watching! I had been using that spoon for for 7 years without it melting until one day I used it to scoop out a burnt piece of food in hot oil, but I was reluctant to throw it out because it was still usable for stirring... Lol... but rest assured, I have thrown it away and replace it with a wooden spoon! :-)

[@bchang227]

And can I just use their rice cakes instead of the klf?

[@KrazyKATRecipes]

Hi Bchang227... thanks for watching my video... i'm not quite sure what you mean? Rice noodles are what's used with this recipe, however if you wanted to use this sauce for makeing KLF soup, it will work too! :-)

[@bchang227]

Koreans have this type of rice cake like here for example: www.maangchi.com/recipe/garaeddeok

[@KrazyKATRecipes]

bchang227 I have never tried it but the Korean rice cake would probably go well with this sauce too. :-)

[@suein4696]

The question how do you make the soup for the sauce and can you put the recipe for the soup

[@KrazyKATRecipes]

Thanks for watching... here's the link for the video of how to prepare the soup: kzbin.info/www/bejne/pp61opqpod6djdU

[@KrazyKATRecipes]

Also check out this video, it's another version of the soup using the sauce: kzbin.info/www/bejne/f5jGl5xoqruHnZI

[@KrazyKATRecipes]

Here's a redo video of the sauce too: kzbin.info/www/bejne/iGGmqIJ9f8Z3rdE

[@judyvang2009]

Is there another juice u add to get a lot of liquid??

[@KrazyKATRecipes]

Hi Judy! I just added only 1 cup of water in this recipe.

[@simplykristenn]

Can you use Korean fermented bean paste for this?

[@KrazyKATRecipes]

thanks for watching... Korean and or Chinese bean paste is very different from Northern Lao style fermented bean pastes. However, if you can't find anyone who sells the northern Lao bean paste you can try using this brand: www.google.com/search?q=Masters+fermented+bean+paste&rlz=1CAACAG_enUS686&espv=2&biw=1366&bih=657&tbm=isch&imgil=W65LH_0bjGJgyM%253A%253BcNRPDIsE8DlF5M%253Bhttps%25253A%25252F%25252Fapple4567.wordpress.com%25252Fcategory%25252Fchinese-ingredients%25252F&source=iu&pf=m&fir=W65LH_0bjGJgyM%253A%252CcNRPDIsE8DlF5M%252C_&usg=__rgg0dmwYP9rb-d9sQelCjvAr3zM%3D&ved=0ahUKEwjDp8nai-_OAhVS5mMKHcy9DC8QyjcIOA&ei=wJrIV8PHGNLMjwPM-7L4Ag#imgrc=W65LH_0bjGJgyM%3A

[@Paj21Kat]

Hi Kat! Just heard about this dish today. How come you didnt use regular ground pork at the store? Do you like this dish more than pho or khao poon? Have you made this is ground chicken instead of pork?

[@KrazyKATRecipes]

Thanks for watching! I could have used the already chopped ground pork from the store but I like to use pork shoulder meat because I wanted more fat content... it makes it more flavorful and tastier! 😁 And yes, I have made it with ground chicken as well as ground turkey too! Sometimes I even make it with all three meats together! If I had to pick which dish I liked more, I would hands down pick kaosoy!! 😋😋

[@Paj21Kat]

@@KrazyKATRecipes ohhhh....then i will have to make it!

[@Paj21Kat]

I did not see the bean paste container you used and the noodles.

[@KrazyKATRecipes]

@@Paj21Kat I hope you will like the recipe! ,

[@KrazyKATRecipes]

@@Paj21Kat the bean paste is homemade. Here's the link to the video on home to make it... kzbin.info/www/bejne/faa5qIeQabRse5o The noodles is just rice noodles you can find them at your locat Asian grocery stores.

[@yangcheng8863]

Where can I find the bean pasted

[@KrazyKATRecipes]

Yang Cheng ... thanks for watching! Try this online store for the fermented bean paste. www.mienmarket.com/

[@aquielos]

Is this originally Hmong Mien dish? I see some videos of another channels about same dish, Kasoy noodles, but it is named, "Iu Mienh Noodles". Iu Mienh is a Hmong-related tribes in Laos, Thailand and Northern Vietnam.

[@KrazyKATRecipes]

Patrick Christ ... thanks for watching! My version of this dish originates from northern Laos. There are many ethnic groups from northern Laos (I am of the Dai Lue ethnic group) that makes the same or similar dish. :-)

[@aquielos]

ThunderLaoKATng Thank you! Great to know that you are Dai Lue from Laos and Yunnan border in China. Why the Dai Lue, Laotians, Thais and Shans are writing with Indian scripts? Unlike Zhuang who are also Dai family but they are writing in Han Zi called Sawndip that are more similar to Japanese Kanji and Korean Hanja.

[@paosaefong5125]

hi i would like to buy some fermented bean paste from u. i live in oakland.

[@KrazyKATRecipes]

***** Hi Pao! Thanks for watching my video. Unfortunately, I've ran out of fermented bean paste and is no longer selling it in the future. Sorry about that. I hope you find someone who sells it and try this recipe! :-)

[@KrazyKATRecipes]

+Pao Saefong Hi Pao... if you are still looking to buy some fermented bean paste, I do have a new batch to sell now. if your are still interested please email me for more info: [e-mail]

[@dohn121]

Awesome! How do you get your garlic so small? Did you buy your garlic fresh or already peeled, etc.? And did you use a food processor? Please let me know!

[@KrazyKATRecipes]

Thanks for watching! I used fresh peeled garlic and I used a mini food chopper to chop/grind the garlics. :-)

[@dohn121]

I see...Yes, I've been meaning to get a new mini-chopper ever since I threw out my old one due to the fact that I lost the top/lid. Thank goodness they're cheap! lol Thank you :D

[@THGOklahoma]

where can you buy the bean paste at?

[@KrazyKATRecipes]

Sean Chang ... you can order it online from this link: www.mienmarket.com/

[@faithlove9448]

What bean paste is this called please?

[@KrazyKATRecipes]

Faith Love ...thanks for watching! The paste is fermented bean paste.

[@lizzalo2240]

can I use chicken broth

[@KrazyKATRecipes]

+lizza lo Yes you can use chicken broth for this dish! :-)

[@lizzalo2240]

Ok thank you

[@Its_southida]

can i make this without the fermented bean paste? not a big fan of that 😕

[@KrazyKATRecipes]

The fermented bean paste is the main key ingredient for kasoy... but you can make it without it if you don't like it. The smell of the fermented bean paste is strong so i can totally understand why people are not a big fan of it! :-)

[@Its_southida]

ThunderLaoKATng thank you so much!!! 😀

[@sunnieyang1987]

Where are u located? I would like to buy some and for how much?

[@KrazyKATRecipes]

Hi Sunnie! I live 15 minutes from San Jose, Ca. Are you inquiring about the fermented beans? If so, it's $10 per lb. plus shipping.

[@pearberry679]

Hi, are you still selling the fermented bean paste?

[@KrazyKATRecipes]

Hi, thanks for watching... unfortunately I am longer selling the fermented bean paste. Check out this site. they are selling it: www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiIrvftn9rVAhWns1QKHeKjB2IQFggoMAA&url=http%3A%2F%2Fwww.mienmarket.com%2F&usg=AFQjCNHEbTJjECmBqboCF1gPkVrD4EFzgQ

[@AP8387-]

wow holly msg

[@raysalas7921]

Are you still selling any paste?

[@KrazyKATRecipes]

thanks for watching! I do sell the fermented bean paste. email me at: [e-mail] if you're still interested. Thx.

[@itsmaiilife4614]

@ThunderLaoKATng YoUu should put subtitles on this vid because I can't really hear you because of the cooking sounds!!!!

[@KrazyKATRecipes]

MaiG-unit23 thanks for the suggestion. Now if I can just figure out how to add the subs.. :-) btw, written recipe is below the video.

[@aashly1O1]

Your spoon is melting away! Lol

[@lebrickjames1907]

It’s okay extra flavor 😂

[@mariaeuv7694]

Lol..I was thinking same.

[@thacadybasinger304]

where do u get the fermented bean paste?

[@KrazyKATRecipes]

Thacady Basinger I used to sell it but is no longer selling it anymore. Here's link that sells it: www.mienmarket.com/

[@gyaj3448]

Kat, do you have a Facebook page I can search you up for more dishes?

[@KrazyKATRecipes]

Thanks for watching! My Facebook page is called "KrazyKAT Recipes" but I everything I post on there, I also post on my KZbin channel too.

[@gyaj3448]

@@KrazyKATRecipes thx for the update. Then you wouldn't mind if I ask you if you still sell fermented bean sauce? I like to purchase some and I didn't know how to go about since I don't personally have a facebook page and know how to privately message you. Hope you don't mind me asking here.

[@KrazyKATRecipes]

@@gyaj3448 I used to sell it but not anymore... try Googling Mein Market (i see their posts on Facebook that they sell it) or here's a link to my KZbin channel for the recipe: kzbin.info/www/bejne/faa5qIeQabRse5o

[@aquielos]

The lemongrass, ginger and galanga will reduce the strong pork smell.

[@meekou86]

Wouldn't it be easier to use pork that is already grounded? I was hoping for the whole dish. Lol

[@KrazyKATRecipes]

Sometimes when I'm really lazy I use the already grounded meat, but I like to ground my own because I like to use meat with more fat content! :-)

[@DailyBread2007]

It looks great. However, I recommend you use a wooden spoon to stir next time. It looks as if your plastic spoon has melted a lot, maybe from your previous cooking. I dont know if I would feed my loved ones with that. Just saying as it could be a health hazard..

[@nutran8509]

1/4 cup of msg god damn! I like your recipe but Holly shit 1/4 of a cup of msg my hair just fell out by watching this 😂😂

[@KrazyKATRecipes]

Nia Khan .. hahaha... I totally understand what you mean, that may seem like a lot of msg for people who don't use it in their cooking or believe that it's bad for your health... thanks for watching! :-)

[@jantran1405]

Plastic spoon is just not good for cooking like this 😱 high heated oil !! But the sauce looks good , Yummy on noodle !

[@itsmaiilife4614]

OhKy... let me get this straight n correct right....! Kasoy is A Laos dish?!!!? not a mien dish?!?.....rite?

[@KrazyKATRecipes]

MaiG-unit23 thanks for watching! Kasoy is actually a Dai Lue people dish from Northern Laos but other ethnic groups from that area that likes kasoy has adopted the dish and made their own versions of it. To me personally it doesn't matter if Mien, Hmong, Thai or Lao people call it their dish, as long as it's good, and their family and friends enjoy it! :-)

[@itsmaiilife4614]

ohhky.. so basically thatt means it's originated from laos!?

[@itsmaiilife4614]

Annd also I have another question!... 2 cups of chopped tomatoes is like how much tomato is that?? Like about 3 tomatoes....??

[@KrazyKATRecipes]

depending on the size, yes 2 to 3 big tomatoes. Best tomatoes is cherry tomatoes... 1 basket of it!

[@KrazyKATRecipes]

yep, northern Laos.

[@nikkimark2]

Great sauce but that is a lot of msg...soup base mix already have msg and to add more.....hmmm

[@KrazyKATRecipes]

yes, i know....all optional! :-)

[@kasumiray9633]

Kaosoy-ข้าวซอย

[@franciscot775]

8:40 sounds like a vacuum

[@KrazyKATRecipes]

Thanks for watching!

[@foodislifegreylanddarflin6642]

Kindly not to use plasti spoon on your cooking...

[@KrazyKATRecipes]

Thanks for watching and for the suggestion, I've since stopped cooking with plastic spoon after this video! 🙂

[@chrisa5024]

Probably tastes like plastic.

[@KrazyKATRecipes]

Chris A ... thanks for watching!

[@ohRkayykaykayy]

All wrong

[@KrazyKATRecipes]

hi Rosemary... sorry this recipe is not like what you're used to... I know a lot people who make kasoy and they all make theirs a little differently. This is how I like my kasoy, therefore I tweaked it to my own personal taste. I encourage anyone trying this recipe to add or omit what they like or don't like and make it their own recipe. After all when it comes to food, I think personal taste plays a very important role, especially when it's your own recipe! :-)

[@suein4696]

can I use ground pork that already grounded, Because I don't have meat grounder

[@KrazyKATRecipes]

Thanks for watching! You can use ground pork, ground turkey or ground chicken! :-)

[@kthao685]

Hi do you have a recipe to make the fremented bean paste?

[@KrazyKATRecipes]

kthao685... Thanks for watching. I haven't had a chance to make a video for fermented bean paste. Waiting for hot weather (summer time) because that's the best time to make it. :-)