How to make “Kohakuto” Crystal Candy

[@ismatchamp]

Veryyyyyyyyyyyyyyyy nice . Keep it up . Bring up more candy ideas plz ❤🎉❤🎉😊😊😊

[@macandbees2434]

Super pleasant and relaxing video. Keep up the great work! :)

[@NisarAhmed-gk1jc]

So pretty and mouthwatering ♡

[@Crisxx01]

What a lovely video & clear that you put lots of work into it, thank you very much for posting!

[@mayajasinski5972]

I am gonna make these for my fiancé and myself! Thank you!

[@jacquelinedunning6738]

So cool❤

[@snofoxytw]

This is so cool 👍

[@janinegabrielli7018]

Ces bonbons sont magnifiques. Merci bcp. 😍😘

[@daSrilankanCat]

The good good is nice

[@shyspeaks9238]

So you can dry it in the fridge instead of in room temp after they’re cut and shaped??

[@studieswithtitan6337]

Should we leave them in refrigerator I thought we had to air dry them can u pls tell 😢😢

[@FreddyKruegerTheDreamDemon]

I'm late but you put them in the fridge

[@nawshinkabir9]

@@FreddyKruegerTheDreamDemon daamn I left mine out and they got spoiled in a few days 😭 so does refrigerating them work with the crystallisation?

[@ABC-tt7qe]

Woah! I’m gonna try these. When drying in the fridge for a week, should the candies by covered in a container? Or just out and open?

[@hapihapihappy6275]

Thank u for the comments. Yes! Just out and open is fine.

[@ABC-tt7qe]

@@hapihapihappy6275 Awesome sauceome! Thank you. :)

[@Bunjil22]

Did it work?

[@moonlightblue6640]

I was wondering can it really be dry inside the fridge for week??

[@RaineTheOctoling]

instead of waiting for a week, can you put it in a dehydrator ?

[@daSrilankanCat]

I don't think so , i tried and horribly failed

[@natashakilby4424]

I have heard you can on low over night I’ll be trying this tomorrow

[@renaissancezoe9293]

@@natashakilby4424 Did it work out?

[@natashakilby4424]

@@renaissancezoe9293yes it did

[@iraa4743]

can i not put lemon Juice?

[@hapihapihappy6275]

You don’t need lemon juice 😃

[@Itsu.t]

Can I use gelatin powder instead of agar agar

[@hapihapihappy6275]

Unfortunately, gelatin is not suitable for Kohakuto. Maybe you can get agar agar on Amazon or Asian food store.

[@MeenaAli-wq2xo]

@@hapihapihappy6275I got a 50g agar agar pack off Amazon for 12 dollars

[@Jiru85]

Can I use Erythritol instead sugar? Thank You

[@hapihapihappy6275]

Yes! you can😄But,the texture may be a little different. And, it may not be necessary to dry for a week. It'll probably be fine in a few days.

[@wisniewisco1404]

What happen if I put under the sun... Than dry it for 3 days???

[@tammynguyen6957]

can i use gelatin?

[@hapihapihappy6275]

Unfortunately, gelatin is not suitable for Kohakuto

[@ApplleJuuiiiceVR]

LAST 🗣️🗣️🔥🔥🔥🔥🔥

[@林淑媛-d3u]

👍

[@lulutoess]

my syrup is super runny what do I do?

[@hapihapihappy6275]

Maybe try reducing the amount of syrup.😉

[@majbeenhmuabeautyeducator8182]

Why does mine not set smooth? It's grainy and I can't figure out what I'm doing wrong 😢

[@Five0Five]

Either not cooking your agar agar long enough or the sugar.

[@karatv2484]

Do I have to put kanten

[@hapihapihappy6275]

Yes, you do. But if you can’t get it, you can substitute it with Agar Agar👍

[@chau9346]

Jesus loves you

[@thenmollithankavellu4108]

Have to put In sunlight for dry purposes

[@masumaislam3999]

SO pretty UwU

[@vallerielagunero1283]

i dont have parchment paper any ideas on how i can dry it without that

[@hapihapihappy6275]

You can use a wax paper or a silicone sheet😉You could also use a grid, but the “Kohakuto” might stick a little to it🤔

[@Marimoo_024]

​@@hapihapihappy6275how about foil?