How To Make Korean BBQ At Home

[@travisbalthasar9544]

This guy is a true pro and so eloquent in describing the process

[@jongpark6519]

What's the song thats in the background for the first few minutes? I remember it being from another song, just cant place it

[@cozfpv591]

kzbin.info/www/bejne/nqeoeWl3iLiLjas

[@maviaali5320]

Look so delicious 😋😍😋

[@jasayehan]

Chef Shim is FOINE!

[@kimhuynh8496]

Don't need to buy a BBQ sauce from a jar that sells in the supermarket.

[@user-g3r2d]

you can tell this guys knife skills are absolutely top notch

[@philipbridler]

Funny, I was thinking the opposite.

[@chuddymcchud2520]

How to make Korean BBQ at home: Step 1: Become a butcher.

[@asd3262]

Or find a butcher who does all that for you?

[@ickerolig]

Dont forget the most important step, don't have a barbeque. Use a frying pan. They forgot the most important step for a BBQ, using a grill or one of those special ovens.

[@archenforever7264]

Visit an asian grocery store. Duh. 🙄

[@vladimirvaynkhadler8726]

no

[@chuddymcchud2520]

@@archenforever7264 yeah they're pretty rare in South Devon funnily enough

[@gomezjason47]

I wish I were the type, to be able to pull off a white shirt while cooking. 😂😂

[@AltCTRLF8]

they should rename the video: “why you go out for korean bbq”

[@GotHybrids]

lmfaoooo

[@isaacchen3183]

bro I love that he's so happy and smiles so much

[@rmtjp3875]

Bro I love how you pointed that out

[@MrAli-zk5be]

Bro the internet makes it seem like smiling is a rarity

[@philliphan1837]

are you gay? its okay you know that

[@tkhang1]

hi 🙋‍♂️ it’s my friend

[@tkhang1]

@@rmtjp3875 you are too busy for you and you can come to

[@PGBuysNya]

something about watching someone with crazy good knife skills is really fun

[@PopotolinKoTeteMo]

How to make Korean BBQ at home: have an $800 knife

[@さおり-i4u]

I didn't know that Masamoto Tsukiji could went over those price

[@lixy2066]

Lmao

[@aidensnew8562]

His equipment might be lavish but it's his skill that shines. This guy with a 8$ knife can probably still do a much cleaner job than a novice with a 800$ knife.

[@dorkanderson4963]

How to make Korean BBQ ar home. Move to Korea

[@stonewalljackson2734]

Buy a $40 whetstone and learn how to properly sharpen and hone your knife.

[@AZNGoSu]

I love how the munchies staff was so excited about the grand slam

[@asalways2676]

One of the most important key ingredient is the 'Korean pear" very different from western pear. It is crunchy, juicy and sweet. When you make Korean soy sause BBQ or bulgogi use this pear This makes good beef sauce great. Believe me. Every single great korean bbq restaurant, chefs, home cook nerds like me use it. You can use fuji apple instead if you cannot find this pear near you but once you use it you will fall in love with your sauce.

[@QuickQuips]

It is the best pear in the world. Hmart sells 7 giant ones for 2 a piece. So worth it.

[@lewchootrain]

Is the "Korean pear" the same as what chinese people call "Sali?" where it tastes almost like an apple pear hybrid?

[@Skfkf1393a]

lewchootrain sali is thai, not chinese and no these are two completely different pears

[@asalways2676]

@@QuickQuips Is Hmart a food bank??? Kidding. Giant one is about 3-4 dollars here in Korea.

[@asalways2676]

@@lewchootrain I have no idea what people call 'sali'. but you can google Korean pear. Korean pear is round to western pear's longitudinal shape.

[@Deebohhh]

This guy absolutely knows what he is doing.

[@enduringstone]

They said grand slam but Farideh heard "Sicily"

[@alh.3025]

Damn, I thought Tribe by Bas was gonna play... I was all like "This ones for you" when it started playing lol

[@axiskunst1004]

Hahaha same. I was waiting for the lyrics to comethru

[@fraggerman87]

I could eat Korean BBQ every day

[@jedrashidul6952]

Same bruhhh

[@tyisha2105]

Me too!

[@deadfr0g]

Let’s do it!! We should just live the dream and then compare the sizes of our stomachs at the end of each month.

[@fraggerman87]

@@deadfr0g lol sounds good

[@shyhappy6810]

Me too

[@Its.justChad]

I dont even have the skills to cut like he does....

[@aus-li]

You should probably start practicing, my dude 🤙🏻

[@petepete3657]

He once didn’t either....

[@lewchootrain]

Everybody make sure when you buy this meat that it's well marbled. Always better meat.

[@qmoney414]

KIX_LOVE with great wuality meat, the fat will be throughout the meat, not like meats you buy from Walmart where the fat is in certain areas. If it’s well marbled. It’s always better meat.

[@koraegi]

Short ribs always pretty marbled so

[@koraegi]

@Amazed Waffle you can't get korean meat outside of Korea Don't really have enough to export

[@koraegi]

@Amazed Waffle thats not hanwoo?

[@clemenced.5393]

This was such a fun video 🤗 I’m sold. Will definitely check out the restaurant

[@HowToCuisine]

I am starting to fall in love with korean food 😍

[@Will057]

Its the best!

[@liberationwasalie2982]

get a room

[@woobrandon96]

@Onion Dark Knight Korean BBQ > Japanese BBQ

[@ChrisGugliuzza]

@Onion Dark Knight nah, Japanese food is missing the spice

[@tigerjonn]

@Onion Dark Knight Japanese Food and Korean Food cant really be compared. Even though Japan and Korea is right next to each other the flavors are almost at the opposite spectrum. Japanese cuisine emphasizes on natural and umami type flavors, and usually enjoyed with soy sauce, salt, or miso to fit tastes. Japanese food is usually very mild but deep and let the ingredients speak for themselves. While Korean cuisine emphasizes on kick you in the face type flavors, and usually enjoyed spicy, pickled/fermented, and just a wide variety of different tastes and dishes. Korean food is usually not shy about all the different flavors deep, spicy, hot, sweet, salty, sour, all of it is present in one meal setting. The wide variety and differences in Asian cuisine is very special. Look at Europe, the most famous European cuisine is Italian and French, and of course they have differences, but yet also a lot of similarities.... While in Asia... Japanese, Korean, Thai, Indian, Vietnamese, Chinese, all of which cuisines are easily level of any european countries.

[@Spartan--rw4yd]

The intro song sounds a lot like Bas - Tribe ft. J. Cole

[@johnsmith2115]

heard it too! or the original sampled song Zum Zum by Edu Lobo

[@Pettibro]

This ones for you

[@isabelgonzx]

I WAS JUST ABOUT TO SAY THAT

[@daveincanada4794]

Well... this was well worth the time. Korean food is singularly delicious but it was such a mystery to me as to how those flavours and textures were created. Thank you!

[@plsdont7515]

When he said "my partner" it meant that's his husband

[@Samantha-sg7lp]

The chef and his friend make this so cool! Lol down to earth and beginner friendly.. cheers!

[@globalwarming5050]

its his boyfried

[@lingling2823]

None of us can cut like that -_-

[@Joser167]

Tried but failed 😔

[@MiracleWinchester]

I'm waiting for the Korean BBQ restos to open in my city. I miss this so much

[@좀이쁜언니-e9c]

😔

[@therougechipmunk8058]

Been making Korean short ribs at home for about 2 years now.

[@jedrashidul6952]

Pls tell me u have cold beer with em all the time too

[@kesagatame]

Korean BBQ next up at my house. I’m happy someone’s feeding Farideh - she deserves it! 🥰

[@allybis]

Had to make sure actual Koreans were in the video. Good job!

[@ruthr.8496]

I love the 반찬 from Korean bbq 🥺❤️ its my favorite part. If I spelled it wrong, I’m still learning!

[@stevenchoi86]

You spelled it right. Good job! 잘했어요~

[@좀이쁜언니-e9c]

right! 반찬! seems like side dishs..

[@lindagregory5125]

I love this vegetable. One of my favorite kimchi’s

[@DS-oopa]

I'm marinating mine to grill tomorrow. I've made these before, but always just the basic flanken cut. Awesome ideas. I like the different banchan too!

[@jasonlieberman4606]

Korean culture is awesome. Glad it's finally getting some recognition 🌶️🔥😎

[@좀이쁜언니-e9c]

thank you!

[@MiracleWinchester]

He said partner and then they high-fived. But then he ate from his fingers. I'm confused rn. That was sweet. But i'm confused lol

[@ropro9817]

Lol, that dude with the scarf is a total cougar.

[@jaczekdertuerke]

They are lovers for sure, When the dude explains how you make the wrap for the loved one and then feeds him, it is obvious.

[@augustobrk4528]

Its called Bromance dude. Having fun with best friends and just don't give a shit about it!

[@stevemetz7563]

They're business partners. Kim is married with kids, dunno about Shim. Why does it matter anyways?

[@sarangpark2067]

That's Korean culture. People in general more affectionate in Korea. If ur homies don't eat from ur fingers are they really your homies?

[@PrettyBoyKii]

Korean food is delicious and there are no better drinking games anywhere in the world than in Korea.

[@billybobbybill2924]

Cute couple curious Is he using wagyu meat ?

[@darrelldesouza4189]

His knife work is amazing

[@jaczekdertuerke]

not really, he is pretty wasteful with the beef tbh

[@jonathannagel7427]

jaczekdertuerke - I’d be mad if my butcher left so much fat on meat I’m paying for by weight

[@xderpx6908]

The most impressive part was that high five!

[@smnvox109]

Tried this recipe to the T. Using a cast iron skillet on a home stove top just doesn’t work. You won’t get the right texture and tenderness they are advertising. On a pan too many juices accumulate to get that grilled taste and done-ness. The first batch was too chewy. Then I put the next batch in the broiler oven set to high on a wire rack on a cookie lined with foil sheet and it came out fantastic. Try that for those that don’t have a outdoor grill.

[@Metoobie]

I love that they put so much focus on the sensory and communal experience of this. Out of all the cultures I have had the pleasure of dining with, I find that Koreans have the most emphasis on sharing joy through the dining experience with their guests. Truly inspiring!

[@Picodaguyoh]

Asian cuisine is so beautiful and artistic and elegant, while at the same time being flavor packed and able to be enjoyed in such jovial open settings. Not to mention asians can DRINK. Kbbq with the right people is an experience everyone needs to try

[@fhpratiwi5022]

this video is too late, I celebrated Eid Al-Adha yesterday, got some meat, and already cooked them all :( now I want to make my own kbbq :(

[@zoicaconfessore5667]

Wow! Thank you so much for sharing. My family will enjoy this so much. And the "grand slam" that's so cool!

[@djcrsfromthebay2thecap5]

Awesome stuff guys especially in the quarantine time I will try and share it. Stay safe and always 6ft

[@HangryHubster]

This is making me Hangry 😊. Chef has impressive knife skills.

[@yummdiddy]

Sicily!

[@NewYorkerJuhui]

Korean BBQ ❤

[@princessa1931]

Thank you Soooo much Chef David and sir Simon for sharing your recipe here from Cote NYC, I’ve made this dish today and my family felt like we were dining in a Michelin star restaurant... it made us wonder how great the foods are in Cote NYC.. will definitely check the place once traveling is allowed in this side of the globe 🌎 😊

[@gsent56]

Absolutely love it when you can share food with a bunch of family members or friends like this. Food to me is something that is an experience and I enjoy sharing it with people

[@AaronDurr]

HI my name is Aaron Durr ASD it's so good

[@ZELLO_LTE_WALKIETALKIE]

너무 어려워하지마. 한국 대형마트에 가면, 갈비, 불고기 등등 모든 양념이 병에 포장되어 판매되고 있어 그것을 이용하면 일급 주방장이 한만큼 맛있는 음식이 돼. 초보들은 그것을 이용해봐

[@goofytuna6077]

one of my favorite appetizers is the sweet fishcake, tastes so good

[@좀이쁜언니-e9c]

oh! you know that...it is called 'Jun' so delicious!!

[@mymidnightjapaneserecipes6579]

Short ribs can simply change the world.

[@StylexSai]

LOL. Typical Asian hospitality. Always got to be drinking and ensuring everyone has a glass. Good times for sure. 😂

[@NovosOrdoMundi]

Koreans have definitely unlocked the code for great food

[@vladixpp]

This was so pleasant to watch

[@melindamelo544]

Right? It truly was

[@nganstoppable]

I'm drooling 🤤🤤🤤 love kbbq so much

[@Baegitte]

I remember taking my non-Asian friends to a kbbq and they’re like “wait... we have to cook our own food!? Ew raw meat, I lost my appetite” DUDE, HOW DO YOU GRILL AMERCIAN BBQ FOOD!? 😂😂😂

[@doomguy2.0]

Totally happened

[@user-kp5uy8vd8o]

Lol yea people be lazy. Like when the food is cooking just have conversations, plus don't need to tip if you're making your own food lol

[@ingetout]

In Korean culture, you can't drink without eating something at the same time. It is really unusual to just drink alcohol by itself which is why all food ate with alcohol is called anju. In this video, they are drinking a mixture of beer and soju called so-maek as a poktan.

[@donpula6349]

Very true...

[@Salone824]

Korean BBQ step 1: find an amazing restaurant

[@franklinamanda3425]

I really like your meat cutting skills!so professional

[@gunjohmik]

LA갈비

[@stephanialivicurra4737]

This is true Korean bbq ....not everyone understands that it's not only about the food, which is amazing regardless - but having everyone sit around and eat together maybe over some drinks too...

[@miamiwax5504]

Dude looks like a straight versin of Bretman

[@좀이쁜언니-e9c]

We, Korea have 3big Bs.... BBQ, BTS, Black Pink!!😄

[@WilliamAndrews0]

Most videos on this channel the chef just takes a bite at the end and the video cuts off. Obviously the entire crew gets to eat almost every video, but the, never show it. Here they really made sure people understood how important the experience is of everyone eating together at a korean bbq.

[@elena7834]

"Own a juicer" - hmm... guess I gotta go back to the store lol

[@friendlyzombie1460]

Korean BBQ is the best.

[@hirokai525]

how much does it cost to have this guy as your personal chef at home everyday for the rest of your life?

[@karlos_marxican-godless-co1712]

Of course, my beautiful dorky Farideh had to spill some of her drink 😂😂😍

[@bteresam4380]

Your vids munchies does not get enough attention and appreciation. Please don’t stop with the content.

[@Aname550]

5:32 only true bros can replicate this high five sound

[@Passionforfoodrecipes]

What do you call everybody standing in a line to try this?! A real Barbe-*queue!*

[@666mills666]

Lame dude.

[@TooManyMz]

Goddammit 😂

[@padraig5335]

I didn't see on thing actually BBQd on here.

[@Passionforfoodrecipes]

@@padraig5335 yeah in my book you need to have smoke in order to call It BBQ, but hey!

[@MiracleWinchester]

Barbequeue

[@auroragb]

It doesn't cover the most critical part of Korean BBQ, the samjang. Your meat can skip marination, but if you have good Samjang, it will still taste good

[@sassysalmon93]

This was pretty straight forward, absolutely loved this chef.

[@hongng3963]

Quick and easy and to the point. No unnecessary talking. I like it this way

[@tommysinsxxx]

“Just snip, snip and you’re ready to go”. Slogan for every Urologist

[@noname-fp3kh]

Ohh no🤣😭

[@jedrashidul6952]

Loll

[@ShiiitIDK]

🤣🤣

[@lugaretzia]

Or mohel.

[@raymondvillarasa3981]

😂

[@politicalcommentary3452]

Been waiting on something like this

[@mattski1979]

What'd you put the meat in. A piece of lettuce? I apologize if I sound dense. Your food looks amazing

[@nuktameron1470]

Fuck do we really have to see the ideology at every single thing we see? Could we have just skipped the "partner" part where he shows how much he loves HIS husband? Seriously??? Like which cooking instruction video ends up with the chef bringing on camera his wife? *Goes to live in a cabin in the woods with no internet

[@bangkok1817]

Using daikon? What a disgrace to my Korean ancestors. You might as well just cook yakiniku and serve sake.

[@alc5527]

'Partner' !? The Rings!! Feeding each other !!! so cute

[@dbird2997]

I thought he meant business partner bc they did that very hetero bro greeting but when he said about love and feeding the person you love I was LOVING IT😍😍🌈

[@gknee3]

Need more of him. What a sweetie!

[@dairyashford]

Anybody know what knife that is?

[@georgiabeck8062]

After watching this video. Don't buy any BBQ marinate sauce from a jar that sells in the market.

[@멍멍이-q3q]

폭탄주 마는거 보통솜씨가 아니신데 ㅋㅋㅋ 회식좀 해보셨나봄 ㅋㅋㅋ

[@BellyHolly]

For the sake of our nature, please don’t marinate with ziplock bags!!

[@ezrad5273]

It’s always nice to see gay Asians making videos on YT. Those vest and scarf are kickin’. LOL!

[@FingeringThings]

I love korean bbq like my own son

[@bharadwajgoda5578]

So not at all?

[@butthereal]

You devour your son?

[@joshuabela5374]

The cutting part looks like a delicate procedure. Like the most difficult part

[@tylerbush9908]

The guitar riff is the one from JCole"s Tribe

[@patbrockmann]

Recipe ?????

[@butthereal]

Farideh looks so happy lol

[@Sha-Money]

Oh he meant partner partmer

[@whitelily569]

so korean barbeque is actually fried????? Why call it bbq?

[@azndude963]

Use kiwi in marinade. It will tenderize the meat super quick

[@ljyljy88]

I've tried it before, not a fan. The seeds get stuck between your teeth.

[@MrDon967]

anyone know any great video without beef. pork and chicken only?

[@maniswolftoman]

If you actually choose to do this and trim your short ribs yourself, don’t toss that fat out. You can render it into something akin to suet and use it for a host of culinary applications.