How to Make Korean BBQ Ribs (Kalbi)

[@Yeano]

My wife and I love Korean food and I am the cook of the house so when I found you this morning, it was like a blessing 😍 I’m going to be making your meals every chance I get please don’t stop making these videos 🤗❤️ I was in Korea for a year and absolutely fell in love with your culture and food 🥘 🙏🙏

[@Kimchimari]

Aww thank you so much for the kind encouragement!! I totally needed it today! 😍🙏

[@fazzfoodjoint5380]

Black belt tip like Harry Soo likes to say if you start your first cut at the bone then you don't have to worry about whether there's enough meat to make that last slice because if u start at the bone you'll have the closest cut to the bone as possible , I seen a guy do it in a butcher shop 💯🔥

[@fussyrenovator7551]

That’s really helpful. Thankyou.

[@purplehaze6195]

thank you for meat cutting trick. also husband is so cute!

[@Kimchimari]

I'm glad you found it useful! And thank you.. yeah, I am puzzled by my husband's facial expression but.. oh well..lol

[@ChopChopRecipes]

Looking good my friend. Super best. I really like this

[@Kimchimari]

Thank you so much!

[@2SeeCanada]

I love listening, watching and practicing your Korean dishes. You are so thorough, efficient and knowledgeable. Please continue your Blog, etc.., Such a wonderful gift to the general public. I tell all my friends and Filipino relatives about your KZbinS. Thank you. Smiles.

[@Kimchimari]

Oh I'm so happy to hear that!! I will certainly try to do more videos - thank you so much for your kind encouragement.

[@DogFish-NZ]

Looks amazing I've been making this for years as a non Korean, pakeha New Zealander (kiwi) using kiwi (fruit not person) instead of pear. Is that a nashi pear? We have those and I absolutely love them! I'll have to try that next!

[@Kimchimari]

Oh! so I use Kiwi in my bulgogi recipe and was featured in a New Zealand magazine once. lol. Not sure what nashi pear is but it goes by Asian pear, Japanese or Korean pear here. That's the traditional tenderizer to use but kiwi will work just as well!

[@batangmakulittv357]

When I was in Karea, that was my favorite. I liked it more than Samgyup sal..last night I soaked three kilos for my friends and I to eat because it was our day off wacthing from Jeddah Saudi

[@Kimchimari]

I know it's my absolute favorite too but it may be hard for me to pick one over the other.. lol.

[@thakangbaby]

Hehe i loved the video!! Anyeoung Haseyo🙏🏽 Do you know how to make Ssamjang? I have bought a lot of Korean kimchi base and ssamjang but they contain gluten which i cant have 😕

[@Kimchimari]

Hi! Here’s my video on how to make Ssamjang! kzbin.info/www/bejne/h3fbdWV3hMhsrc0. But if you need GF, make sure you buy Doenjang and Gochujang that are gluten free. Good luck!

[@thakangbaby]

@@Kimchimari Thank you so much!! Gamsahabnida!!!

[@thakangbaby]

Btw your husband was sooo funny in the video hahahahah. Loved it!! He looks so cool with the greyish hair!!

[@Kimchimari]

@@thakangbaby haha thank you. He has grey hair even at 25 so I am just used to it.

[@nonenoneonenonenone]

I can't wait to try cutting short rib meat that way!

[@Kimchimari]

It’s so tender this way!!

[@Hayden-sp1ol]

Give him a GHOST pepper ....and watch him move....!

[@Kimchimari]

😆