How to Make Korean Chicken Skewers | Dak-kkochi (닭꼬치)

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Check out our first outdoor grilling recipe for Dak-kkochi, Korean Chicken Skewers done two ways! Super popular and tasty street food item in Korea!
Ingredients List: (makes 6-8 skewers)
1.5 lbs chicken thighs
1 bunch green onions (6-8 each)
1.5 chopped ginger
3 tsp. minced garlic
1 tsp. soy sauce
1 tsp. kosher salt
1 tsp. black pepper
Sweet Soy Sauce:
1/4 cup soy sauce
1/4 cup honey
1 tbsp. sesame oil
1 tbsp. brown sugar
Spicy Sauce:
2 tbsp. gochujang
3 tbsp. soy sauce
3 tbsp. honey
1 tsp. gochugaru
1 tbsp. rice wine vinegar
1 tbsp. brown sugar
1 tbsp. sesame oil
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If you have any suggestions of recipes you would like to see let me know in the comments!

[@johnm7882]

They look so incredibly delicious 😋

[@JuhosKitchen]

Thank you 😋

[@koreandaisycook9072]

요리깔끔이 잘하시네요. 구독 화이팅입니다

[@JuhosKitchen]

감사합니다!