How to make Korean soybean paste - Instant Pot Recipe

[@NiniKoko]

Please see the description above to find ingredients and instructions. Thank you! 😻🐶 ------------------------- 재료와 조리순서는 비디오 아래 있는 설명란에 쓰여있습니다. 감사합니다. 😻🐶

[@moonie-jotunhouse]

That looks so delicious thanks for sharing!!

[@NiniKoko]

My pleasure! Hope you like this recipe! 🤗

[@12eally]

oh my favourite!!

[@NiniKoko]

My favourite soup, too!! 😋

[@GermanLarez]

Awesome

[@NiniKoko]

Thanks for watching 🤗

[@zlee001]

chunjang is just this and caramel sauce right?

[@NiniKoko]

No, it’s not Chunjang. This is called “Cheonggukjang” in Korean. It’s different than “Doenjang” though. Cheonggukjang is fermented for only a few days. But Doenjang is fermented for much longer, typically for a month or longer. Cheonggukjang is generally considered to be a healthy food as it is rich in vitamins and other nutrients, though its very strong odor is not universally enjoyed. However, if you use our recipe, it doesn’t have a lot of pungent smell like the store-bought ones so it will be easier for to eat! ❤️

[@mstevenchapman]

What do you call the dish when it's just the fermented soy beans after the 27 hours in yogurt mode? Believe it has a name.

[@NiniKoko]

We call this “Cheonggukjang” in Korean. The depth of flavor is much more intense than similar products like miso paste and doenjang. I showed you how to use this Korean rich soybean paste (Cheonggukjang) to make delicious stew! 🤗