How To Make Kuku Paka (Chicken In Coconut Curry) At Home | Passage To East Africa

[@LarryNgetich]

Seems like a great meal for guys looking to bulk up.

[@shenazshamji1168]

Thank you

[@AhmadAli-gp4ig]

Very interesting and well explained....

[@shenazshamji1168]

Thanks

[@TheKirabo]

Kuku paka tanzania version. Also check out the kenyan version. Delicious.

[@shenazshamji1168]

Ok.thanks

[@shahidajs23]

Looks so delicious.

[@shenazshamji1168]

Thanks

[@izzatrhemtulla2818]

👍👍

[@shenazshamji1168]

Thanks so much

[@parinismail9520]

Mouth watering thank you

[@shenazshamji1168]

Thank you

[@SJ-dk6by]

Really enjoyed your kuku paka, kari kebab, pilav and all 4 versions of potato curry. Your book also makes a nice gift for friends and family. Thank you for sharing good tips in your various receipes. Well done Shenaz. Keep it up.

[@shenazshamji1168]

Thank you so much. Really touched

[@shenazshamji1168]

Yes...its a perfect gift book for everyone!

[@faridagulam2530]

😂very nicely explained. I am from East Africa and cook the same way taught by my grandmother from Tanzania. We eat with Makati Mimina made from rice flour, coconut. Can you make a video on sweet bread. Keep up the good work. Be blessed. By the way where are you originally from. ❤😂

[@shenazshamji1168]

Thanks so much. I am from Tanga, Tanzania and you? Unfortunately I am not so good at mkate mimina/ sinia. Still practicing. Hopefully one day!😊

[@faridagulam2530]

@@shenazshamji1168 I am from Tanga. I used to live aith my aunt Saker Gulamali Kalyan and usedto live in flats near jamat khana. She had a daughter her name was Malek and my sister Parviz. I left Tanga when I was young teenager and my aunt took me to Kisumu and grew up with my cousins. Now I live in vancouver with my husband and my family and am retired. I love cooking and always try newthings. I loved your kari kababs will make ot my husband loves it. Liked the way you e plained. 🙂🙂

[@shenazshamji1168]

@@faridagulam2530 thanks Farida. Sakar aunty and Kalyan uncle were my parents Fatehali and Gulshan Babuls friends and they played cards together. Small world

[@km4278]

Interesting twist/fusion recipe of kukupaka, have never had it with whole potatoes in it 🤔

[@shenazshamji1168]

I love the potatoes and eggs in it. Full recipe in my cookbook Passage to East Africa available from Amazon

[@shenazshamji1168]

I love the potatoes in it

[@naushaddossani6555]

Yaa Ali Madad, Shenaz ,, this is interesting ! ,, In Mumbai, here, we make a similar dish with a few additional spices and peanut powder instead of gram flour, you probably may be aware of it ,, that dish is called Chicken Kaari / Kaadi, eaten with either Rice, Naan ( the bread type not the roti type) or Sheermaal ( what you call the Arabic, sweetish, soft white bread ) 😊 I don't know how to cook, but I keep my phone next to me in the kitchen, watch cooking videos on KZbin and copy paste the dishes and they turn out good too 😀 I was looking for some bana cuisines ( no offense meant 😉😛 ) and now I know where to go ,, So thank you for sharing your recipes, I will surely try them out, one at a time ,,, stay blessed always 🤲🏼,,, Yaa Ali Madad

[@shenazshamji1168]

Mowla Ali Madad.Thank you so much Naushad. So lovely to share different versions of the same dish. Yes traditionally we used to have it with Arabic sweet bread. Lovely chatting to you.

[@naushaddossani6555]

@@shenazshamji1168 Likewise 🙏🏼😀

[@mightymarf265]

Poor lady. Who's talked you into using that burner? So far away from you.

[@shenazshamji1168]

I managed somehow. When cooking one has to adapt to a new kitchen with confidence

[@altafrupani3111]

Must be for the camera…