Passage To East Africa By Shenaz Shamji

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@KCayote 12 сағат бұрын

Jazakallah, so much for sharing your recipes. May Allah reward you and your family. Is there no lentils in this briyani?

@shenazshamji1168 10 сағат бұрын

no lentils here but in my book it has the moong or masoor daal biriani on page 176---vegetarian version

@KCayote 7 сағат бұрын

@shenazshamji1168 I'm from South Africa and will try to order your book. You are very talented

@shenazshamji1168 Күн бұрын

Lovely. It tastes delicious

@noonmanji2086 2 күн бұрын

Looks delicious 😋 I’m going to make some 👍🏼 Thanks for sharing ❤

@shenazshamji1168 9 сағат бұрын

Thank you so much. All the best

@Ravinasadler2 11 күн бұрын

I can confirm these smelt delicious! 😋 thank you for sharing a part of your culture and its wonderful food!!!

@shenazshamji1168 10 күн бұрын

Thank you so much. Do glad you like it

@Ravinasadler2 11 күн бұрын

I've made this recipe following shenaz and her very easy steps! Thank you, this is a firm favourite now! Adding some lemon juice at the end is the *chefs kiss. SO yummy!!!

@shenazshamji1168 10 күн бұрын

Thanks so much. So happy you like the recipe and cook it

@sibe99 11 күн бұрын

I’d die for these

@shenazshamji1168 10 күн бұрын

They are delicious

@sibe99 11 күн бұрын

🔥🔥🔥

@allakhani309 11 күн бұрын

I am hungry, Shenaz. Where is the coconut sauce and the hot sauce-Pili pili HOHO? Thanks for sharing and the sizzle.

@shenazshamji1168 11 күн бұрын

Its here...come over

@shenazshamji1168 11 күн бұрын

Thanks so much. I will try with breadcrumbs too. Airfryer sounds like a good idea

@faridagulam2530 12 күн бұрын

Very nice. Thank you for sharing yourcreceipe.I make the same way only difference is I use breadcrumbs but next time will use flour. Have you tried these cutlets in an airfryer instead of deep frying. ❤🎉

@shenazshamji1168 10 күн бұрын

Will try. Thanks

@EmpowerHerPlayPodcast 14 күн бұрын

Looks amazing! We loved having you on our podcast Shenaz!

@shenazshamji1168 14 күн бұрын

Aaw..thanks so much. You ladies were fantastic and I really enjoyed taking part in my very first podcast with you

@MasumaMurji 14 күн бұрын

Yummy recipe ..well done 👍

@shenazshamji1168 14 күн бұрын

Thank you

@shamshadtarmohamed153 16 күн бұрын

Thank you ❤

@shenazshamji1168 15 күн бұрын

Thanks so much

@shenazshamji1168 16 күн бұрын

Thanks so much. Really appreciate your comment

@neelam507 16 күн бұрын

Hi Shenaz… You have very good recipes in your vlog, I am from East Africa 😁

@izzatrhemtulla2818 18 күн бұрын

👍👍

@shenazshamji1168 9 күн бұрын

Thanks so much

@shahidajs23 Ай бұрын

Looks so delicious.

@shenazshamji1168 9 күн бұрын

Thanks

@ReshmaJiwani-x6p Ай бұрын

I m from drc congo.pls share recipe of cassava with meat

@shenazshamji1168 Күн бұрын

its in my book passage to east africa from Amazon

@shenazshamji1168 2 ай бұрын

I put presoaked bread instead

@Spallocalman 2 ай бұрын

Hi a bit unorthodox but my wife trying to contact your sister

@Spallocalman 2 ай бұрын

Hi a bit unorthodox but my wife trying to contact your sister

@TheKirabo 2 ай бұрын

Kuku paka tanzania version. Also check out the kenyan version. Delicious.

@shenazshamji1168 9 күн бұрын

Ok.thanks

@CarmelFan2024 2 ай бұрын

So glad to “meet” you Dear Shenaz. I love your FB comments and recipes. Sending you love and duaas for continued success. Ameen

@shenazshamji1168 2 ай бұрын

Thank you so much

@zohracharania4523 3 ай бұрын

You don’t put egg in the mixture.!!!!!??????? Just curious. I am from Uganda small town called kaliro. I am so thrilled that I finally found East African recipes. Thank you for sharing recipes from PASSAGE TO EAST AFRICA. THIS WAY I ALSO COME TO RECIPES FROM DIFFRENT GREAT CHEFS. THANK YOU AGAIN. THEY LOOK SOOOOOO YYYYYUUUUUMMMYYYYAND DELICIOUS 😊😊😊😊😊👍👍👍👍👍🙏🙏🙏🙏❤️❤️❤️❤️😘😍🥰🤗🤗🤗🌷🌻🌹🌼🌺🌸💕💫 YA ALI MADAD SHEHNAZ BETA. MAKES MY MOUTH WATERING.

@shenazshamji1168 2 ай бұрын

Mowla Ali Madad. Aawww..thank you so much. I have the book available from Amazon but they will charge you postage. Yes I make it without egg! Thank you so much for your kind words. More videos to come in December

@rabiachikte4833 2 ай бұрын

Love to watch others making food❤I also don't use egg in meat mixture but in fish kebab .try and use only egg white ,4 I noticed my oil won't be bubbly when I use again.the sound not so clear,competing with music in background

@salmadaya3438 3 ай бұрын

HOW much flour did you put in?

@mariamdadar7186 3 ай бұрын

Shehnaz ji nxt tym try blending da bread n using it.or evn soak in little milk n water after blending den use.just try it.chef to chef advice❤

@shenazshamji1168 3 ай бұрын

Thanks

@naushaddossani6555 3 ай бұрын

Yaa Ali Madad Shenaz ,, We have similar kababs with some whole and some coarse dhania ( roasted dry coriander seeds ) in it ,, We call them Junaghadi or Junagarhi kababs and they too are round but coarse in texture, not smooth 😊

@shenazshamji1168 3 ай бұрын

Sounds great. Will definitely try

@naushaddossani6555 3 ай бұрын

Yaa Ali Madad, Shenaz ,, this is interesting ! ,, In Mumbai, here, we make a similar dish with a few additional spices and peanut powder instead of gram flour, you probably may be aware of it ,, that dish is called Chicken Kaari / Kaadi, eaten with either Rice, Naan ( the bread type not the roti type) or Sheermaal ( what you call the Arabic, sweetish, soft white bread ) 😊 I don't know how to cook, but I keep my phone next to me in the kitchen, watch cooking videos on KZbin and copy paste the dishes and they turn out good too 😀 I was looking for some bana cuisines ( no offense meant 😉😛 ) and now I know where to go ,, So thank you for sharing your recipes, I will surely try them out, one at a time ,,, stay blessed always 🤲🏼,,, Yaa Ali Madad

@shenazshamji1168 3 ай бұрын

Mowla Ali Madad.Thank you so much Naushad. So lovely to share different versions of the same dish. Yes traditionally we used to have it with Arabic sweet bread. Lovely chatting to you.

@naushaddossani6555 3 ай бұрын

@@shenazshamji1168 Likewise 🙏🏼😀

@newnew9048 3 ай бұрын

YAALY SHENAAZ ASAANTE FOR KARI KABAAB RECEIPY

@shenazshamji1168 3 ай бұрын

Thanks so much

@shenazshamji1168 3 ай бұрын

Can reduce it

@rayasaid3734 4 ай бұрын

I'm from Tanga Iive in Leicester

@shenazshamji1168 3 ай бұрын

Thats so nice to know

@azraesmail3160 4 ай бұрын

That's too much garlic ginger, the taste of mogo will go.

@anumanu289 4 ай бұрын

you could not find a better mixing bowl - you are mixing all this in a tapila? Honestly? there is so mny mixing bowls in the market and look at this. you are trying so hard to bring the mixer in this Tapila?

@shenazshamji1168 4 ай бұрын

This tapila is of sentimental value to me and stops spillage. It has an Indian element to it too!

@anumanu289 4 ай бұрын

it is not practical -tapila?

@shenazshamji1168 4 ай бұрын

@@anumanu289 I can tell fom your replies that you do not attach importance to sentimentality and ambience of the background of the dishes

@naushaddossani6555 3 ай бұрын

@anumanu 289 You are the one who did not get it ! Apart from sentimental values, the tapila that Shenaz used surely is very practical and convenient ,, A. It is large enough for the quantity of meat she is marinating and mixing B.The tapela has a broad rim which she uses as a handle to hold C. The bottom of the tapela is curved and so it bobs and tilts on her side as and when required while mixing, as well as rotates, which makes it easy for her to mix and mince the meat evenly

@shenazshamji1168 3 ай бұрын

Thank you so much Naushad for your positive comments highlighting the practicality of this mixing bowl that Anumanu calls the tapila in a mocking manner.You have explained it so well and clearly. Thanks again

@SJ-dk6by 5 ай бұрын

Really enjoyed your kuku paka, kari kebab, pilav and all 4 versions of potato curry. Your book also makes a nice gift for friends and family. Thank you for sharing good tips in your various receipes. Well done Shenaz. Keep it up.

@shenazshamji1168 5 ай бұрын

Thank you so much. Really touched

@shenazshamji1168 5 ай бұрын

Yes...its a perfect gift book for everyone!

@zinatbhanji2423 5 ай бұрын

Recipe for the kukupaka

@ChaitenPancholi 5 ай бұрын

I am also from East Africa Tanzania. We still eat to this day. For me frying and eating with garlic chutney. Yummy 😋

@shenazshamji1168 3 ай бұрын

Yes indeed. Delicious

@mightymarf265 6 ай бұрын

Poor lady. Who's talked you into using that burner? So far away from you.

@shenazshamji1168 4 ай бұрын

I managed somehow. When cooking one has to adapt to a new kitchen with confidence

@altafrupani3111 4 ай бұрын

Must be for the camera…

@parinismail9520 6 ай бұрын

Look delicious thank you

@shenazshamji1168 3 ай бұрын

Thank you

@JanZigbe 7 ай бұрын

I remember those small animal figures in Dar es salaam!

@shenazshamji1168 7 ай бұрын

Yes..had to buy coca cola and save the tops to redeem the animals

@parinismail9520 7 ай бұрын

Look delicious i will try definitely thank you

@shenazshamji1168 7 ай бұрын

Great

@farzanawalji7176 7 ай бұрын

Isn't that a lot of garlic and ginger for the mogo Madam

@shenazshamji1168 7 ай бұрын

Mogo is quite starchy and needs lots of garlic and ginger. But you can reduce it accordingly

@farzanawalji7176 7 ай бұрын

@@shenazshamji1168 Thanks so much. I'm from Kisumu and Nairobi, Kenya and now live in Dallas, Texas

@Siddiqa_h 7 ай бұрын

Which part of E.Africa are you from?

@shenazshamji1168 7 ай бұрын

Tanga, Tanzania

@parinismail9520 8 ай бұрын

Look delicious thank you

@shenazshamji1168 7 ай бұрын

Thanks so much

@parinismail9520 8 ай бұрын

Mouth watering thank you

@shenazshamji1168 7 ай бұрын

Thank you

@LarryNgetich 8 ай бұрын

Seems like a great meal for guys looking to bulk up.

@shenazshamji1168 7 ай бұрын

Thank you

@asmawalji3796 8 ай бұрын

Its a blessing to have such recipes from old times . Really appreciate 🙏 . Please I request for better audio sound, as hard to hear you clearly

@shenazshamji1168 7 ай бұрын

Will try.thanks

@PCNaz007 8 ай бұрын

Dar staple food, plus Samoosas with coconut chutney

@shenazshamji1168 7 ай бұрын

Yes...yummy food

@KausarKhan123 8 ай бұрын

Our unique cooking culture popping up here

@shenazshamji1168 8 ай бұрын

Thank you so much

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