How to Make Kutsinta

Kutsinta Recipe
panlasangpinoy.com/
ingredients:
1 1/2 cups all-purpose flour
6 tablespoons cornstarch
2 3/4 cups water
1 1/2 cups brown sugar
1/2 teaspoon vanilla extract
2 tablespoons annatto seeds
1/4 teaspoon salt
#filipino #snacks #yum

[@shaurishauri7786]

I didn't know how easy to cook kutsinta. Thanks for sharing the video. I will try this at home. God bless

[@ditche1973]

na try ko po recipe nyo ng kutsinta tlga pong perfect ang lambot thank you for sharing.

[@auroracalma1240]

Wow love your recipe Kutsinta subukan ko magluto , ikasi malinaw ang tutorial mo . isa kong favorite na miss ko. Thank you idol . God bless always.

[@shen253]

madali lang mahanap ingredients at napaka linaw ng instruction.. thank you po.. God bless

[@roviedovie9713]

Dati hate na hate ko mag luto pero now, natuto po akong mag luto dahil sa inyo. Maraming salamat for sharing! ❤️❤️❤️

[@nanaysbudgetrecipes2527]

Wow! Thank you for the recipe! Will try this! 😋😊😋

[@kimberlylingcallo1907]

P

[@vicbalanay6834]

Wow ang sarap....😍😍😍💖i love it..

[@edithaelliott4879]

ganito lng pala kabilis gumawa ng kutsinta my fav..thank u.kuya banjo..avid fan mo aq sa lahat ng mga recipe mo..madaling Sundan at masarap pa..pag may gusto aq lutuin ikaw lagi ang kli ni click ko.jeje

[@mhadzmanalo4641]

Thank you Sir vanjo very easy pala i will try this.. more vids po ng mga easy recipe

[@nataschas.maderazo222]

Wow👏 sayang di ko agad nakita before Xmas nagawa ko sana. Gawin ko yan bukas para sa Bagong Taon. Kuya Thanks for sharing 😍🙏

[@evangelinemonzon5397]

Hi Chef...good day po..ask ko lang po paano po mgiging malambot ang kutsinta..nag try po ako magluto pero matigas sya..😞

[@sayurichan8946]

Wow ang dali lng pla gawin nyan. Akala ko dmi processo. Thanks chef vanjo gonna try this soon

[@engraciaazur6364]

Thanks po sa recipe ng kutsinta tama tama po gusto ko mgluto kaso nkalimutan ko ng yun pagluto now po naremind mo ako good luck po 👍🙏😋😋

[@jardenn7726]

Thank you! Didn’t know how to make this until now. Your videos are awesome. This is my favorite Filipino snack since childhood.

[@cynthiaalbar2912]

Amazing! This is so easy to make. 💚

[@vic8444]

Yummy recipe po. Thanks chef! 😊

[@bandrigirl5065]

ang ganda poh ng steamer nu hehe...ang linaw din poh ng tutorial...tnx at may natututunan aq.!

[@oliviaestebanpalma4087]

Idol chef parequest nga po how to cook tamarindo. Thank you po. Sana mapagbigyan mo aq. More power po. Love love love....

[@jdtech3993]

New sub here sir,Ang linaw ng pagkaturo, thanks! po,God bless! Actually matagal kunang sinubaybayan mga tutorial mo.

[@wengfabia5370]

D

[@natachamoukarzel3212]

Thank you napaka easy way maka ka gawa rin ako dito sa Lebanon😍My son's favorite.

[@josieastor9715]

Panlasang Pinoy, salamat po sa recipe. Masarap po chewy, kahit walang lye water at d tapioca flour ang ginamit. Nagustuhan po ng family namin.

[@teresitaholmes4693]

Where is the ingredients

[@josieastor9715]

@@teresitaholmes4693 watch the youtube channel of Panlasang Pinoy

[@JAOSKI]

Galing, susubukan ko ito. Malinaw ang tutorial mo chef. Napa subscribe tuloy ako. God bless.

[@albinahellwagner]

Yummy yummy yummy just I can say ...thanks Manong for sharing ....

[@vickytoledano439]

Ang dali lan lutuin kutsinta ay try ku itu aku magluluto ng kutsinta thank u sharing again many many more

[@filipinaheartinspain]

Wow, thank you. Super n miss ko talaga. Yes, makapagluto nga bukas.

[@acepads9242]

Ginawa ko po two days ago with my boys 😁 yummy po!❤️thanks Chef!!!🤘

[@abigailkrispereras3085]

Ace Pads wala din po kayong nilagay na lye water?

[@acepads9242]

@@abigailkrispereras3085 Wala as in,KC hate ko lasa NG lye water..

[@abigailkrispereras3085]

Hindi po ba matigas?

[@maryjanegoloran6267]

nkakapait po ba ang lye water?

[@KitchJenPh]

I have tried this recipe. Perfectly delicious! 👍

[@abigailkrispereras3085]

KitchJen Ph wala ka po bang nilagay na lye water?

[@teresitaholmes4693]

Measurement

[@monkeydluffy2961]

Wala pong bang measurements?

[@anneworlds7626]

Thank you po Finally maka gawa narin ako nito Sarap yan

[@natybautista8409]

I have tried it and it's good 👍 thanks 😊

[@diannebee]

I’m so glad I still understand Tagalog! I learned how to cook from my mom but then I moved and I’m a visual learner, I learned how to cook all my Filipino food watching your videos!

[@floradesaville4077]

Bakit no exactly measure Ang mga engredients Ang luto nio ? Yan Ang problem sometimes sa mga nag show2 dito sa fb paano na Yong mga 1st timer

[@sheilamaeleynes3471]

@@floradesaville4077 nasa description box nya mam..

[@JDLifeUpdate]

Sarap nito pag may coconut dulce de Leche or coconut caramel sauce

[@panlasangpinoy]

Yup, sounds like a good idea.

[@kerlyjanebalandanmamayo2426]

Gawa dn po ako nia pag uwi ko samin sa gensan ang sarap sarap nyan super

[@casabee2fast6432]

Salamat sa recipe. Ito ang paborito ko noon pa.

[@reenfestin8268]

Tried your recipe without vanilla and anato seeds and it turned out perfect :) thanks

[@andreaesguerra5373]

Kulay brown padin kahit walang aswete?

[@reenfestin8268]

@@andreaesguerra5373 pale color pero ok Lang lasang kutsinta Naman sya hehe

[@romatambis9693]

Hi. Kamusta po yung texture ng kutsinta na ginawa n'yo po? Malambot o makunat-kunat? TIA☺️

[@micaella3669]

Ung sukat po ng harina at cornstarch ano po kadami..slmat sa reply

[@sheilamaeleynes3471]

@@micaella3669 nasa description box po ang sagot mam

[@aalberto4961]

Wow..I didn't know it's easy to make this kutsinta.. Thank you for this recipe 👍👍.

[@jeralyndalangpan1894]

Salamat po panlasang pinoy pag wala ako maisip na lutuin dito ako nakuha ng idea sa mga videos mo

[@saliesvlog.videocreator]

Ganyan lang po pala pagluto ng kutsinta.thanks chef for sharing😊

[@angelyndanceworkout]

Ito ang gusto ko no need used lihiya water/lye water

[@ceecee8757]

Wow!! I never knew it was that easy! Thanks, Vanjo! :)

[@panlasangpinoy]

You are welcome.

[@jenelynfontanilla7502]

Hindi na ba lalagyan ng oil yung molde?

[@laniebiscante4344]

Hi sir ilang cups Po Ng all purpose at cornstarch ilalagay?

[@madelia15]

Thank you for sharing the recipe. I have been craving for this!

[@Carz76FAM]

Good morning sir, sarap talaga yan favorite ko yan towing umaga hinahanap ko yan...

[@vernaleahable]

My favorite♥️

[@christinepomposo2639]

youre the best! been a fan for a few years now! i always look up to your videos for anything filipino :)

[@JT-xd9uc]

I wished u say the measurements of each deal. Flour ctc. Thanks n God bless.?

[@leilasaclote6263]

@@JT-xd9uc nasa description po yung measurements I click nyo po yun.

[@kimiriyamatv6379]

Nakakamiss nman ng pagkain na yan...favorite ko yan eh lalo na sa umaga kainin yan hmm sarap

[@riaxhigne7645]

Madali lng pla😍 fav nmin to anak k. Gagawa ako nito😍

[@QueenieBobon]

Wow so easy, I’d love to try this. Kutsinta is my favorite snack

[@sandelresano740]

Queenie Bobon happy new yr bisitahan tayo

[@maritesssamonte8650]

This is good all ingredients can be found easily. Minsan naghahanap pa ng lye water at but not this recipe. I always follow your vlogg coz it's really good and you are helping us to cook recipes that we like but dont know how to cook . God bless you more.

[@lornasigno7226]

subukan kong gawin sana maperfek ko

[@christopherliwag337]

Penge naman po ako exact sukat ng recipe salamat

[@alinadersarip514]

In return to ur kindness, goodness and honesty I'm here dropping my full support with a gift by watching and hitting the red button stay connected wish us both success: like

[@rechelleannefaa8125]

Yummy gagawin ko dn to nakagwa ako ng leche flan na supper sarap dahl po sa inyo thanku😍

[@ButacuPpucatuB]

Talaga sarap kuya!!!! ❤️❤️❤️❤️

[@cherrylanticse6933]

Thank you po,first time kung gumawa at naging perfect.

[@magripinop]

Nice! I love how simple is it to make... Your video editing is also great.

[@shirejaycensvaldez554]

Nagugutom na ako nong nakita KO Yong kutsenta at milk tea wow delicous

[@julieskitchen5545]

Wow sarap naman ma try nga magluto!! Thnk you for sharing this video God bless

[@bernie.fuentes13]

Now I can make this without lye water. Hirap ako maka hanap ng lye water sa market due to ECQ

[@user-jg8zn4oh2f]

kya nga po eh wla din lye water sa asian store pam pa ano po ba un?

[@markcastillo5873]

watching from canada

[@crissaniel6104]

halos lahat ng ulam na niluto ko skanya lang ako nakiknig hahaha at talagang masarap

[@Jads_Foodie]

Sarap pag mraming kinadkad n niyog s ibabaw.. O caramel pwde din cheese... Thanks for the recipe Sir

[@patriciamarcelo7825]

Filipino FOODIE and More 7 iolite

[@cristinagesu-an5298]

thanks sir.ito u hinihntay k kht wla lye water...kc kc availbale sa lugar koh sa oman..thanks 😍

[@cristinajones5930]

Nanditu lang pala ang No need lye water and Cassava flour. I will try this tommorow!

[@katherinedelacruz3551]

pwede po ba yung food color ang ilagay imbis na annatto ??

[@spotlightseen]

I am craving kutsenta good thing nakita ko eto must try on my rice cooker ang bilis lang pala nito thanks for sharing

[@josefinapascual4247]

Napakasimple ihanda ngunit masarap kainin,affordable pa,salamat po

[@rosariosayno3102]

Thanks for sharing from florida.. godbless

[@gladysjuddperez6220]

After going through numerous recipes of Cuchinta (some with tapioca flour and lye water ???), this is perfect for me. It's easy and tasty 👍 Good job Panlasang Pinoy!

[@channellexeen0103]

Maam ilan po ang measurement ng flour and cornstarch?

[@sheilamaeleynes3471]

@@channellexeen0103 nasa description box po mam ang sagot .

[@neliamonzon4372]

Hello idol 😍 Thank u more sa mga recipe! Godbless 🙏

[@TheVaneza08]

wow..madali lang pala magluto ng kutsina..Kala ko mahirap..😅😅😅

[@cuteelhai]

Sir thanks for your recipe i tried it today and iit was perfectly fine even without the annato seed. I just need to lessen the sugar next time to 1cup since i am not into sweets lately. I put cheese and yema (left over from the brazo de mercedes i made din today from your recipe) as toppings for my kids. I steamed it in low med heat for 30min and made a total of 20 big kutsinta.

[@daisydones5860]

Rosalie Gador 1/2 tsp lng po ba nng vanilla nlagay nyo o 2 1/2? thanks

[@bobbybaliling6103]

Sara jay p98llllll

[@sherylmasayao1662]

Pwede pala walang lye water ang kutsinta?

[@geraldmangosong4933]

P

[@flordelizaoria9288]

Hi po, ano po ba ang pwede gamitin aside from anato seed para pampa kulay

[@ma.victoriasucaldito3385]

Pwedi ba yung almond extract kung walang vanilla? thank you po😀

[@NethzyJapzy]

Napa sub ako kasi sobrang galing mo mag explain. Hahaha. Salamat ittry ko to

[@lendy81]

Pwd din pla yn lng ing.hayysstt...thanx panlasang pinoy makagawa na nga ngaun..😊

[@stepannie1602]

Wow easy Can i use food colouring po ? Wala kc anato seeds

[@viviancabuhat5414]

Pkisend po ng measurement ng ingredients.thanks

[@ameliadasmarinas2524]

@@viviancabuhat5414Dukakis na pula dapat na tapos don’t forget maglagay ng logia yan ang nagpapadarap ap pakunat ng kakanin

[@ameliadasmarinas2524]

Sugar na pula dapat na no more anato seedsapat na sa kulay ay lasa don’t forget maglagay ng logia kunti langvkasi mabait ang lasa nya pag nasobrahan ng lagay

[@kfine9310]

Can I use cassava starch or tapioca starch as substitute to corn starch at same measurement?

[@romateam1751]

pwde mo yun ang gamit ko tapioca at flour!

[@cooklikecrazy]

Isa sa mga paborito kong kainin.. :) YUM YUM! Sana magawa ko rin to sa channel ko kuya Vanjo! Puro ulam pa lang nagagawa ko dun po. Thanks for inspiring :)

[@katiekendrickcedrick6757]

Will definitely try this today 😊😊

[@saqgalarroza9432]

pwede ba walang annatto seeds? hirap makahanap ngayong quarantine hehe

[@vincegreat544]

Pwede naman food colour ma'am

[@jardenn7726]

V I N C E G R E A T what color of food coloring? Orange food coloring is okay?

[@dionalynpaz8436]

Bakit po Kay'a lasang plastic Ang luto ko

[@lilyrosefunasako2902]

Thanks for sharing Po 😍pwede Po pla cornstarch Kla k Po dapat tapioca flour or cassava four Po ung pwede 🤔

[@elsieureta7990]

Pangit pag cornstarch. Mas maganda ang cassava flour. Basa pa yan. Ang tagal lutuin. Ang cassava flour 20 mins luto na. Sobrang tamis pa..

[@elsieureta7990]

Mas perfect ang cassava flour. Mas madali pa lutuin. 20 mins lang. Sobrang tamis pa ng 1 1/2cup sugar.

[@elyngaceta9440]

Ayan magluluto din ako ser ng kutsinta.thanks sa recipi

[@Michellemangudang_uganiza]

Ay fav,gawa na atayo agad hhmm delicious

[@KhmerFoodCookingEveryday]

Looking good yummy Bro 👍😍

[@annmariocenar5017]

Is it still possible to make kutsinta w/o anato seeds?

[@alexandreaformento692]

I dont think so kasi po pampakulay ang anato seeds. So kung walang ganon magiging puti kutsinta nyo.

[@mariaceniza2143]

Pwd naman n try ko brown sugar magpakulay brown

[@em8819]

You could still. The Anato color is like food coloring. You can make a different color you want if you wishes to. The Anato color is the traditional that we grew up with.

[@RoseMary-me6vs]

Ang sarap nman hoping soon makaluto ako ng ganyan 😊😊thanks po sa mga video nyo dmi kona ng plano pag uwi hehe Sana nman matapos na ang lock down Para sure na tlga mka uwi 😁

[@user-cx7fe4dt9n]

Wow one of my favorite subukan kong gawin to

[@coachronald]

Good day! In your recipe, why did you use cornstarch instead of cassava flour? Most of the recipes use cassava. Thanks for your time.

[@jeanchannel1927]

ndi masarap pag cornstarch sumubok ako 🤣

[@eriksonmiclat7397]

Casava flour much better

[@sapphire0925]

​@@jeanchannel1927 cornstarch gamit niya sguro ksi hindi siya naglagay ng lye water

[@myrnanacion8527]

The texture is much better Sir it is chewy.

[@coachronald]

@@myrnanacion8527 thanks for the response.

[@renelynrodriguez9675]

New subscriber here. Thanks.

[@JM-ko9js]

Thankyou po for sharing ur recipe! Nung first time ko po gumawa talagang naulit pa po ngustuhan po ng family ko❤️

[@boniprespaniza2478]

Congrats

[@iteachchannel]

Padaan nman sa channel ko..Hug back kita..thanks

[@Hawaiiana1208]

Ang Sarap naman. Fave ko yan 😋😋😋

[@-hakunamatata-]

I tried it and I followed the recipe, ingredients and measuring... it was too sweet and I even followed the time to cook but it was hard... but, I will keep on trying to make it better... however, thank you for the ideas... 😊😊😊 more videos to come

[@allmusicvideohavesofun1888]

yes its true... ive also tried it and it was as hard as you comment

[@elsieureta7990]

Sobrang tamis nyan🙂

[@cecileborro6815]

Wala pong exact measurements ng cornstarch at flour?

[@Gel10.]

Hello! I tried this recipe just today and my parents and brother likes it. They said it taste different but it taste nice♥️ For those who are asking if it's soft or not, it's actually not that soft. It's not that hard either. I cook it for 20min instead of 30min using the one for torta. It actually taste nice if you put cheese on top ♥️ Again, thank you so much for this♥️

[@loucornelio3704]

What are the measurement of the dried ing?

[@madogs4686]

Pwde pala kahit walang lye water,thanks for sharing❤

[@arlynpormatelo5423]

Thank you po sa mga recipe nio,marami po ako natutunan sa inyo

[@HoonsMeal]

It's a rare recipe that you can't see in Korea. It looks delicious. I uploaded a video of eating giant pork belly

[@karenconda2096]

Oh tapos? Haha

[@lhoriedelicano5069]

Measurement?

[@marystellamangona3477]

Recipe please

[@user-xf4ro9vh6c]

Na try Kuna po dati to sa recipe nyo din po gamit ko perfect po at napaka sarap.

[@weng-zj2ge]

Very easy Tsaka malinaw na pgka explain tnx for sharing

[@thessdvlogs2290]

Will try to make it. Thanks for sharing.

[@chefmikeybanez8541]

idol chef vanjo galing👋🔥watching from dubai uae 🇦🇪

[@rosielynjabagat5156]

Thank u idol makagawa nrin ako Ng kutsina try ko Yan mamaya.

[@jocematalicia8356]

Good day po . Thank you so much sir sa npkalinaw na pagtuturo nyo ng pagluto ng kutsinta. Sa wakas masusubukan ko na pong magluto ng masarap n kutsinta. God bless po.

[@sweetsitti5785]

Galing mo kuya. Itry ko to kc ng request ang mga anak ko. Staysafe po.

[@mariaajcooks4342]

Yummy sarap siya ginawa to tapos ang nagpasap din yong vanilla

[@lauriceannau.gonzales]

Di ko pa natry ang may vanilla extract... mas msarap siguro 😊 thanks po sa recipe

[@rowenabalbuena9848]

Hi,Kuya it's easy lang pala to cook at mura ingredients . I love it .gawas into.