HOW TO MAKE LAAB MOO | ລາບໝູ | ลาบหมู

  Рет қаралды 7,502

Thun Thun Channel

Thun Thun Channel

Күн бұрын

LAAB, LOP, LAAP ...ລາບໝູ ลาบหมู
This herbaceous nutty meat salad will stimulate your tastebuds with flavor explosion. It's widely eaten throughout Laos and Thailand, and also popular in Cambodia. I'll be making Thai style Laab with pork (Moo) in this video. Everyone has their own variation and twists to this dish. Feel free to adjust and make it your own.
📸 INSTAGRAM: ThunThunChannel
○ / thunthunchannel
🍲EQUIPMENT USED
Rosewill Induction Cooker 1800 Watt, Induction Cooktop
○www.amazon.com/gp/product/B00...
Kiwi Chef's Knife 7.5"
○www.amazon.com/gp/product/B00...
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INGREDIENTS
Laab Ingredients
Ground Pork - 1 lb
Fish Sauce - 1 tsp (to season the pork)
Shallots - 3 bulbs
Mint Leaves - 1 handful
Culantro - 5 stems
Cilantro - 6 stems
Scallion - 1 to 2 stalks
Fried Thai Chilis - handful (optional but delicious to eat with Laab)
The more herbs, the tastier!
Laab Sauce/Dressing
Sugar - 3 tsp
Lime Juice - 4 tbsp
Fish Sauce - 2 to 3 tbsp (start with 2, you can always add more)
Roasted Thai Chili Flakes - 1/2 tbsp
Toasted Sticky Rice Powder - 3 to 4 tbsp
* Remember to adjust the flavors to your liking and make it your own
Fried Thai Chilis
Heat up 1 cup vegetable oil in a pan on medium heat. Add a handful of dried Thai Chilis to the hot oil. Stir and observe until the Thai Chilis develop a deeper red color. Watch closely to avoid them from burning and turning black. It should only take a few minutes to develop a deeper red color. Remove the Fried Thai Chilis from the pan. Strain. Allow to air dry. They should be crispy. Enjoy
Roasted Thai Chili Flakes
Heat up a dry pan. Add 1 cup of dried Thai Chilis. Stir until they develop a deeper red color. Remove from pan and crush in spice blender or mortar and pestle into a powder. Can be stored in a sealed jar in the fridge for months.
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#laab #laofood #healthyasianfood #isaanfood #thaifood

Пікірлер: 52
@ashton8878
@ashton8878 Жыл бұрын
A guy who can cook anything???!! Marryyyyy meeeee!!!!
@petuniasevertson1002
@petuniasevertson1002 3 жыл бұрын
My only regret about subscribing to this channel is I am now constantly craving his creations
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thanks so much 😊🙏🏼
@TwoTreesStudio
@TwoTreesStudio 3 жыл бұрын
My personal strategy when I'm looking for a specialty SE asia dish but don't feel like cooking or know how to season it properly, is to head to an asian market and ask about which restaurants might have it on the menu. They know who's cooking what because in a lot of cases they supply the restaurants :D
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
It's pronounced LAAB - but often times spelled as Larb, which throws the pronunciation way off :D
@chwinfi
@chwinfi 3 жыл бұрын
I always think of that word as spelled with a 'bp' at the end. In Thai, it's sort of a combination of both sounds. As always, a great video!
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
@@chwinfiyou're absolutely right!
@asianleo24
@asianleo24 6 ай бұрын
Looks delicious love this dish I always order this when I go out to Thai restaurants
@tamtam4149
@tamtam4149 3 жыл бұрын
I have never seen anyone cook so calmly and peacefully. Absolutely beautiful presentation of amazing food.
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
I appreciate that! That's my goal, to share cooking and gardening through a calm lens. Thank you so much
@jburton413
@jburton413 3 жыл бұрын
Looks like David Pakman sent me to the right place !!! Yum Yum In Ma Tum Tum 😛😃🤤
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thanks for being here!
@petuniasevertson1002
@petuniasevertson1002 3 жыл бұрын
Same
@mattysancho8988
@mattysancho8988 3 жыл бұрын
First ... I risked my life to comment this on the freeway going 90 mph
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
please drive safely! no typing 🙏🏼😂
@mattysancho8988
@mattysancho8988 3 жыл бұрын
@@ThunThunChannel just a joke, don’t worry. 😅 And I have to say, another flawless video. Looks so delicious! 😋
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
@@mattysancho8988 thank you for your support!
@lonereader2993
@lonereader2993 3 жыл бұрын
Wow rice looks fabulous, just my thing.
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
thank you Dorothy 🙏🏼
@sb75able
@sb75able Жыл бұрын
Beautiful approach
@transitionaloldlady6348
@transitionaloldlady6348 3 жыл бұрын
Ah! Doing yoga, listening to Thun Thun. Bliss.
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
I never imagined the 2 would go together. How neat! Thank you so much!
@vegantattoo7292
@vegantattoo7292 3 жыл бұрын
I love Laab. I haven't had it in years. I think I will try this recipe with soy curls. I don't think tofu will be too good in this recipe. It's not chewy enough.
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
I just looked up soy curls and you're right! The texture looks much better than regular tofu for this dish. Thanks for sharing!
@vegantattoo7292
@vegantattoo7292 3 жыл бұрын
@@ThunThunChannel Soy curls are my new love. I can make anything with them and have never had a fail yet. If you order them directly through the website (Butler Foods) the price with shipping comes out to the same as free shipping on amazon and they sometimes will add extra free goodies.
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
@@vegantattoo7292 I'm going to have to try some. Thank you for sharing those details. It sounds tasty and versatile 😊
@samaibai8007
@samaibai8007 3 жыл бұрын
Yummy. One of my favorite dish.
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
one of mine too! Thank you for watching 🙏🏼
@lekuan8190
@lekuan8190 3 жыл бұрын
Perfect within my knowledge! 👍👍👍🙏🏻
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thank you 🙏😊
@julival6500
@julival6500 3 жыл бұрын
Love your recipe and explanations ❤❤❤
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thank you so much 😃
@francesbrooks588
@francesbrooks588 3 жыл бұрын
When you picked up some rice then added some mix I said wow and started wishing. Thank you for sharing.
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thanks so much for watching 🙏🏼
@kesmai69
@kesmai69 3 жыл бұрын
Nice execution
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thanks so much for your support! 😊
@Aaron-id2ih
@Aaron-id2ih 3 жыл бұрын
Looks so 😋
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thank you!
@naakim
@naakim 3 жыл бұрын
Delicious!
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thank you so much!
@luxeydaze
@luxeydaze 3 жыл бұрын
My favorite... nothing like coming home to laab after school or work. Now that I’m older I have to make it myself and now I can because your recipes are easy to follow. Thank you for sharing.
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thanks so much for your support! I love laab, it's one of my favorite with sticky rice. Enjoy and don't forget to adjust the flavors to your liking. You know how everyone has their own flavor preference 😊
@annamin294
@annamin294 3 жыл бұрын
Such an interesting recipe, Just wonderful :D Definitely want to try making this one; Thank you
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thanks so much for watching!
@bigbadbaz18
@bigbadbaz18 2 жыл бұрын
💗💗😋😋
@bgaust
@bgaust Жыл бұрын
Love this! Is that pandan leaves you used to steam the rice with?
@ThunThunChannel
@ThunThunChannel Жыл бұрын
Thank you, I used Lemongrass. A better way would probably allow the lemongrass to boil in the water that will steam the rice.
@myqueerplantfamily
@myqueerplantfamily 3 жыл бұрын
Another beautiful and delicious recipe! I’ll use a plant based meat to substitute for the pork. Impossible Meat will give me the same texture as that ground pork. Is culantro the same as or close enough to coriander to use as a substitute?
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thanks Jessica. Yes, you can double up on the cilantro in replace of culantro. They are different in many ways but have similar flavor profiles 😊 I'm sure this will taste great with impossible meat
@smvanderlouw
@smvanderlouw 3 жыл бұрын
New video ♥️👏
@ThunThunChannel
@ThunThunChannel 3 жыл бұрын
Thanks so much Seth 😊
@voneounthouang8508
@voneounthouang8508 Жыл бұрын
Are you from Laos or Thailand?
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