I used the red chilis from the Indian store - I toasted them first, then cut them in pieces so the seeds would fall out. Ground up in a blender. Then I combine with fresh Thai birdseye chili, gochugaru and 1 Mexican chipotle.
@chasingdogs8 ай бұрын
I am polishing 4 bottles of chilli crisps a month with a subscription on amazon. Its expensive to maintain this addiction Now that i know it can be made at home, imma try. Thank you. And subbed.
@YiSichuanKitchen8 ай бұрын
You are going to absolutely love it homemade! It’s much healthier and you can customize to your like! ☺️
@landonwolf30113 жыл бұрын
I liked the last chili oil recipe alot! definitely need to try this!
@dance21352 жыл бұрын
Thé tea device tip is amazing !! Thank you !
@christosbooss Жыл бұрын
Thanks a lot for the info! Just finished, can't wait to taste!!! It is my second effort, the first with your guidance. Looking forward for more info
@YiSichuanKitchen Жыл бұрын
So glad you tried it!!! It is a lot of fun to make 😊 hope you like it!! 😋
@noimnotakpoppfpsheacy2526 Жыл бұрын
Yess
@YiSichuanKitchen Жыл бұрын
😋
@polygonekoma Жыл бұрын
lovely thank you
@YiSichuanKitchen8 ай бұрын
So glad you loved it 😊
@polygonekoma8 ай бұрын
I actually made 3 big glasses and also gifted all my friend a tiny portion. Everyone loves it :) Thank you again and Happy New Year soon @@YiSichuanKitchen
@YiSichuanKitchen8 ай бұрын
@@polygonekoma that’s so awesome!! Hot chili crisp is such a great gift! Happy new year to you!!! 🥳
@Al-bw8si Жыл бұрын
Thank you
@YiSichuanKitchen Жыл бұрын
😋
@cookwithevevoon2518 Жыл бұрын
Thanks for sharing. This paste is very useful for any dishes.👍👍
@YiSichuanKitchen Жыл бұрын
Yes! It’s the best!! 🙌
@TonySlug2 жыл бұрын
This looks wonderful ! Totally trying this !
@YiSichuanKitchen2 жыл бұрын
You’ll love it!! 😋🔥
@TonySlug2 жыл бұрын
@@YiSichuanKitchen This is my favorite Sichuan restaurant here in Amsterdam. Always a treat. Love this place. kzbin.info/www/bejne/aanEoWluqZt2e9E
@patrickwallen50652 жыл бұрын
I got some Szechuan pepper powder and I'm going to use some Caralina Reaper powder 😋
@YiSichuanKitchen2 жыл бұрын
It will be super spicy 😋🌶️🔥
@GobPalRosieVT2 жыл бұрын
Oh hell yes. I gotta make this!
@shabba7 Жыл бұрын
Thank you for this! Making it from your recipe for the 2nd time today. You did not mention how long to fry the ingredients after the peanuts are added, which seems important. How long? Until the soft peanuts are crunchy?
@YiSichuanKitchen Жыл бұрын
Yes until the peanuts are crunchy! Maybe 5 minutes or so ☺️
@spanqueluv9er9 ай бұрын
@@YiSichuanKitchen And, yeah- Lao Gan Ma isn’t supposed to be super spicy, only moderately spicy.🙄🤦♂️🤡🤷♂️👎
@Raselix6 ай бұрын
@@spanqueluv9er Thai chili isn't spicy at all.
@eDTHOnDENe Жыл бұрын
Looks very delicious 😋
@YiSichuanKitchen Жыл бұрын
The best 😋
@eDTHOnDENe Жыл бұрын
@@YiSichuanKitchen I've been to Chengdu before and look forward to going back there. Sichuan food is the best. Only thing is I'm vegan, but there's still options for me.
@YiSichuanKitchen Жыл бұрын
@@eDTHOnDENe that's amazing!!! So glad to hear that you've been to my hometown! Such a beautiful place with lots of good food and I miss there all the time!! There are lots of vegan dishes available (such as DouHua haha:) and I will make more recipes too!! :)
@tomdelaney19464 Жыл бұрын
I am Insane right now on chili crisp, I put it on everything now, I will try your version when my current batch is near empty. I don't know if it matters but I roasted my szechuan peppercorns slightly before filling my pepper grinder
@YiSichuanKitchen Жыл бұрын
Roasted Sichuan peppercorn is the best!! I hope you enjoy it ☺️
@riejon805 ай бұрын
Can i buy that at Asian Store…and what do you called that hot chili oil, cause, there’s a lot of chili oil at asian stores.
@DaWolfe Жыл бұрын
Hello, my dear, wonderful how you showed us this great and beautiful dish with a lot of love and devotion! I am fascinated by the result, it looks so appetizing and inviting, I want to bite into it immediately 😋👏👍 I wish you a nice weekend and kind regards from Germany and me, Da Wolfe 😁👨🍳
@YiSichuanKitchen Жыл бұрын
Thank you so much for stopping by!!! It’s one of my favorite sauces to make ☺️
@Skashoon2 жыл бұрын
Lao Gan Ma was my favorite in China. Hard to find here in the US. Now I can make it myself, thanks. Can it be thickened like the original?
@YiSichuanKitchen2 жыл бұрын
Yeah you can add more chili flakes and fermented soybean to make it thick! 👌
@laurabaumgartner30857 ай бұрын
Do you have to put peanuts in it? And what is the best kind of oil to use? Is there a substitute if I can't find Chinese celery?
@YiSichuanKitchen5 ай бұрын
Peanuts are optional :) And canola oil/olive oil are both great. Use cilantro instead of celery if you want!
@martinhousemuse Жыл бұрын
Solid chili crisp recipe! Can one ferment their own soybeans that way, or is this best to purchase a grocery store or Asian market?
@YiSichuanKitchen Жыл бұрын
The easiest way is to purchase it from grocery store! They are readily available 😊
@martinhousemuse Жыл бұрын
@@YiSichuanKitchen thanks, I am really looking forward to making my own chili crisp, and developing a variety using different peppers, aromatics, etc... its going to be fun!
@YiSichuanKitchen Жыл бұрын
@@martinhousemuse sounds really fun!!! Enjoy 😊
@emmishbells1003 жыл бұрын
Great to see a new upload! I love chili oil :P
@YiSichuanKitchen3 жыл бұрын
Thank you for following along!! I plan on uploading more frequently! ☺️
@wayned58722 жыл бұрын
Long hots, cherry, or jalapeno or a bit of all 3
@YiSichuanKitchen2 жыл бұрын
Very spicy combination 😆😋
@karigarrett5728 Жыл бұрын
For storing your chili crisp oil are you just putting it in jars with lids or are you going through with a canning process like water bath or pressure canning? Thank you.
@YiSichuanKitchen Жыл бұрын
It’s just put in jars 😊 chili crisp preserve pretty well without canning process!
@ellenseet25693 ай бұрын
Hi can we use chilli flakes bought
@YiSichuanKitchen3 ай бұрын
Yes you totally can ☺️
@deza8932 жыл бұрын
Hi this looks so delicious!! I want to try😊 What do we do with the spices you put in the tea thing??
@YiSichuanKitchen2 жыл бұрын
We fry the spices in the oil and then toss them ☺️
@deza8932 жыл бұрын
@@YiSichuanKitchen thank you so much🙏 im excited to try this now lol
@bloodOntheStep2 жыл бұрын
Cool shirt
@YiSichuanKitchen2 жыл бұрын
Thank you 😁
@yutibhatt5791 Жыл бұрын
Does one add any salt? Or is the saltiness of the fermented soybean enough?
@YiSichuanKitchen Жыл бұрын
Great question! I personally like to not add too much salt in the sauce and the fermented soybeans are salty enough for me! It’s honestly a personal preference 😄
@sunny6915 Жыл бұрын
Can this recipe be made avoiding onions, including spring onions altogether?
@YiSichuanKitchen Жыл бұрын
Yes of course! You don’t have to use spring onion!! Just use onion or no onion at all it is ok! 😊
@sunny6915 Жыл бұрын
@Yi's Sichuan Kitchen : Thanks for the clarification. I intend to avoid onions...in any form... altogether. I think I like my chilli oil without any smell of taste of onions in any form...but I definitely would like lots of garlic in my chilli oil and just a touch of ginger🙂
@YiSichuanKitchen Жыл бұрын
@@sunny6915 yes we all have our own preferences! Good thing is that when you make it at home you can make it your way! 😊
@qubita42222 жыл бұрын
Thank you for the follow on insta and for sharing all these recipes! ❤️ I love sichuan food and miss Chengdu a lot🍲
@YiSichuanKitchen2 жыл бұрын
Thanks for following along! Can't wait to share more Sichuan recipes!! ☺️🌶️
@basic1382 жыл бұрын
about how much ml of oil? thanks 😊
@behari52 жыл бұрын
Hun haochi. Xie xie.
@YiSichuanKitchen2 жыл бұрын
Thank you for stopping by 😊
@NiceyNiceGuyMike2 жыл бұрын
Two questions, could the Sichuan Peppercorns be ground or at least cracked into pieces? Not sure I'd like to bite into a hole corn. Also, what did you do with all the leftover garlic?
@indiequas2 жыл бұрын
(Not the poster) you can grind the peppercorns. Though not necessarily traditional. Most Sichuan people just eat around the peppercorns and don't actually ingest them
@YiSichuanKitchen2 жыл бұрын
Yes the Sichuan Peppercorns can be ground! If you don't like, it is totally optional too! :) I just threw away the leftover garlic :P
@shamlynfernandes41962 жыл бұрын
Hi. Does your oil get cloudy or hard in the fridge?
@YiSichuanKitchen2 жыл бұрын
Hi it doesn’t get cloudy!! 😊
@Wisdom77777-p3 жыл бұрын
♥️✨🌸😋
@YiSichuanKitchen3 жыл бұрын
Thanks for stopping by 😊
@Adriana_Vasilevska4 ай бұрын
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