Thank you sooo much. I need this in my never-ending battle with my wife!! She's from Changsha and makes a mean Spicey Fish. I'm going to try your recipe and win the marriage BATTLE!!

I’ve made this dish a thousand times since 1976. Question: why on earth would you use a fry pan and not a Wok? (Not a “woke”, by the way)

What do fermented bamboo shoots smell like? I tried from a different brand of snail soup noodles, and they smelled like chemicals, not stinky, just like chemicals, so I don't know what they're supposed to smell like.

Looks delicious!

Lubie chinska kuchnie a syczuanska wybitnie bo jest pieprzna i bardzo ziolowa. Pozdrawiam i daje suba.

What weight was the pork so that I can use same quantities

I used the red chilis from the Indian store - I toasted them first, then cut them in pieces so the seeds would fall out. Ground up in a blender. Then I combine with fresh Thai birdseye chili, gochugaru and 1 Mexican chipotle.

No MSG NO original

Whoops! All I've been using are Thai chiles 😅

What i thought to be bone merrow was actually the lotus root 😂

😊

This is correct....although i dont like it and my thirst is never quenched

Thank you so much for sharing your authentic recipes. I've been looking for these types of from scratch recipes and have been sharing your channel with others. Keep up the great work!

FANTASTIC!

So what about our chinese boyfriends?❤😂

Thank you been looking for this.

教教很多外国人怎么做皮蛋，每次看到有人生吃我就无语。

They drink the same tea in Indian Himalayan regions

I made this twice. First time I didn't toast the peppercorns long enough and I used maybe a little too much bean paste- it ended up being too salty and the aromatics of the peppercorns completely overpowered it. Second time I used a little less bean paste, toasted the peppercorns/chili separately, and even added a small amount of msg - it turned out perfect. I used striped bass that I caught and the texture was wonderful.

Hi thank you many times ,I just made my version of Sichuan fish soup .I made few little mistakes and also made tiny change ,forgive me but im african .But I stay true to 😅the dish.Thank again no regrets.

Im from india please let me know from where i can get these all sauce

麻婆豆腐是我最喜欢的菜肴之一。期待您的食谱

Omggg these looks so good, do you think have a hotplate page so I can preorder?

This is why I buy it

don’t forget to take

thank u very much.

This is a reslly good recipe

It is called yartsa gunbu which is native to the Himalayas. :-)

One of my favourites. Loveee spiy and sour together.

Hi thank you for the recipe! The batter seemed to fall off the chicken and connect with the other pieces. Did I put in too much batter from the bowl into the tray, or did I make the batter too runny? Thank you!

Love it

Love it

What can i use instead of sweet flour sauce

No salt??

My local chinese hotpot is so good .. i have been trying to copy it at home so i can eat hotpot more often but its not even close. My homemade version is not even close to the same flavor. Frying all the ingredients might be the diifference.

What Chinese people don’t and specially men is that Chinese women are super hot and feminine making them the best women in the world! 😅

Looks amazing. I am going to order this dish tomorrow at one of New Orleans best, and authentic, Chinese restaurants. Can't wait to try Laziji. Great video!!

Is this similar to milk hot pot soup base found at haidilao? I'm having trouble finding a recipe for that

We just ate this and my girlfriend complained to me because she said the meat was kind of raw 😅 I told her that is how you eat it, it needs to cook in the soup 😅

Hi can we use chilli flakes bought

Made this recipe three times in the last couple of months. My family lives it and it’s my go to recipe now for hot sichuan chili oil.

I think i ruined that song: kzbin.info/www/bejne/gYXchpeNo8-KjJYsi=k1UBiH7Y8hrIlXub

I made this recipe today, the layers of flavor are incredible. Thank you for sharing. P.S. I did not have the plum vinegar.

So far easiest iv found thank you 😊

I'm not Chinese but i always drink warm water cause it's super healthy for body and good for losing weight plus it's gives glow to my skin

Thank you for your recipe. I love it. I don't want to buy hot pot base in the bag because it is too salty and preservative, MSG....

You have to sharpen your knife!

Who is filming it? Very professional! 😄

Malatang is an emotion

Great video! Thank you so much for sharing 😊