Egg Yolk Raviolo with Truffles - How To

[@mastercheif878]

Just watched his Mise en Place episode. Huge respect for the chef.

[@viniciusversori2870]

Whats the link man? can u please share it? thanks

[@RataStuey]

That episode is SOOO good. I love this guy. He's so passionate

[@TanukiSC]

@@RataStuey here you go kzbin.info/www/bejne/fXradqGhaLykaKs

[@stevelogan5475]

Young man, this is a great recipe & looks delicious, i have never eaten this dish, but i am from a rural area in Kentucky. You are a very talented chef, first time i have seen you on this show, i had never even heard of this dish. They should have you cook more dishes/recipes on here. I thought i had missed the truffles going into the ravioli mixture with the ricotta, but then i saw you shaved them on top at the end, & i'm assuming they have more taste that way. God Bless you & yours.

[@ayeshak6822]

Rare sighting of a gentleman in the youtube comments section

[@stevelogan5475]

@ @@ayeshak6822 thank you very much, i am a 56 yr. old Irishman from rural Kentucky, just the way i was raised here in the south, God Bless you & yours

[@Emperorerror]

@ㅁㅊ America isn't wrong. It's just different. Get over yourself

[@seb4376]

@ㅁㅊ I like how you find a nice person saying something that’s correct on youtube (a rare sight) and still manage to try to start a fight. don’t be that guy.

[@shadowlicked]

@ㅁㅊ loser

[@DaGrebbsbuadrumsinc]

nice episode guys this guy knows what hes doing - well done

[@jessedeck131]

Huge problem with this recipe : I would eat 20 of these not just one

[@Ace-xe2uo]

Man you said it Jesse.

[@MsMrapplepie]

Egg, pasta and cheese? Yes please.

[@LeftCoastExtracts]

right? I think we need the 'batch' recipe... for us real people. lol

[@isaackid09]

That's exactly what i thought too! 😂

[@ufinc]

20? These things are 1-2 bites each. I'd need at least 50 of those after a hard days work.

[@rudeassmilo]

I wonder if this guy's Italian.

[@TashJansson]

I wish there was a way to know. I WISH HE SAID ANYTHING, OR HINTED AT LEAST. I guess I'll never know

[@isaackid09]

😂

[@gigapuddi]

Can't wait to see it turns out he's like 1/4 italian

[@4321jacob1234]

@@gigapuddi hahahahahahah

[@vincentbenjamin6813]

In his instagram, his bio says he is the product of an Italian farm boy and an English mother, made in Italy.

[@chainsawenthusiast]

man looks so happy making the pasta, awesome. you can see he loves the process.

[@Anonymous_Frog257]

This dude looks more like Justin Trudeau than Justin Trudeau

[@TMercan31]

Hahaha omg he does - pre-distinguished beard ✌️🇨🇦

[@Kapow2323]

That’s what I was going to say. Found him

[@tristn9]

if Justin Trudeau and Jeff Goldblum had a baby

[@dilligaf0220]

If Justin Trudeau had skills, and ever had a real job.

[@kdoran709]

I guess you haven’t seen Trudeau before

[@charlesrocks]

I made this recipe for dinner tonight. It’s mind blowingly good.

[@kylewilliams7675]

You have truffles at home?

[@smashthestateX]

yeah sure man, cool story . u prob ate ramen by urself

[@IAmArchives]

@@kylewilliams7675 truffles may be expensive but if you know where to go you can get them fairly easily

[@tristn9]

This dude looks like Jeff Goldblum and Justin Trudeau had a baby

[@ayeshak6822]

Hahaha

[@Passionforfoodrecipes]

Is he a giant!? Anytime I hear someone started making a particular dish at two or three years old, I know it's going to be good!

[@Pheminon1]

Bro this is like the FIFTH VIDEO I've seen of this restaurant in the past week. I'm absolutely not complaining

[@cormacreidy-taylor1289]

I simply cannot express how badly I want to eat this.

[@TheCD45]

you mean him? hehehe

[@Nillypp]

After trying, lil too eggy for me but great

[@edwardrichardson8254]

Know what sounds good? A can of Chef Boyardee classic beef ravioli buried under $30 worth of shaved "white truffles you can't find anywhere else" and fresh grated Parmigiana... OMFG... that and tall glass of cheap whiskey. HOO YAAAA!!!! There is nothing like the buttery tenderness that canning imparts to ravioli (frankly, to everything). And that red sauce recipe going back to when the Chef worked at the Plaza during the Roaring Twenties... Thus stuff above is just stuffed shells served up a little differently.

[@simonextra9689]

Half the time I don’t know whether he’s speaking English or Italian

[@BigTuna-xs8ic]

Same lol

[@rasterb1aster]

Rex Mini that’s what happens with most of us if we leave and learn english

[@cwg73160]

A proud Italian The chef is American.

[@jamesbury9062]

Yeah, what a fucking show-off

[@haidicheng5142]

Didn’t know ravioli was pronounced “rovo” in Italian..

[@jetaddict420]

raviolo raviolo give me the formuolo

[@colina1330]

What's in the pocket-oli?

[@jetaddict420]

@@colina1330 olo* its not ravioli but raviolo in this video

[@Andrew_-_-]

Colin A @chefboyardee

[@auggie87]

BELCH

[@joedoreck7223]

i made this earlier tonight (12/29/21) and my dad said that although they were filling, he would make these every day if he was retired. he loves them that much

[@techsavvyhero]

That looks so good!! Stefano is a champ. Makes it look so easy

[@xBaristaPaul]

the passion this man has!

[@irvin966]

This man is dope! Now has a Michelin star Resturant!

[@urbanviii5103]

And 3 **s from the NYTimes.

[@JTjason896]

A lot of people come off as very snooty or full of themselves when they constantly throw in terms in the recipe's language but man does this guy pull it off super well.

[@ScreamingSicilian70]

That looks amazing! He reminds me of my relatives mixing Italian and English in the same sentence..

[@mpms04]

I am in love with this man

[@alvin8287]

Visited Rezdora last month for dinner. Yummy.

[@vmyubi2011]

I am a Pastry chef in one of the city’s restaurants and I am learning from great chefs like you Stefano.Thank you for exhibiting your wise teachings and I put into practice.in my work.jjj

[@leejones8977]

This guy loves his work so much.

[@thunder4wolf]

his voice, accent, and hand moves...he knows his shit

[@DanielaPerez-yp1gb]

DIO 🙏 Sooooooo delicious!!!!!! Bravo 👏 Many Greetings

[@RockstarEater]

Looks like a pasta you would serve to a king.

[@StatusSymbol37]

This looks amazing and he’s super cool

[@888mf4]

Stefano is a genius

[@crack2strong]

this guy is great - the constant english/italian is properly mesmerizing haha

[@edmoore]

bit irritating, along with constant references to nonnas. he should have faith in his food without fetishizing the authenticity.

[@jdelorenzod2725]

@@edmoore I swear every Italian has to have a story about how their "nonna" taught them how to cook. Really???

[@turdfurgison97]

this is probably the best thing

[@Paul-kdat23]

Magical Dish, Thank you so much. Stefano

[@kresnafatchul9026]

Thanks for the tehnic and recipes…..always support

[@LearningToLove..]

Whew. Great demonstration. Can’t wait to try it myself!

[@edj6841]

Me too. Definitely something he makes look super easy, but when I try it'll be a massive fail...

[@LearningToLove..]

Ed J not a massive fail, but maybe not as pretty as his lol. I’m sure he’s made this meal time and time again. Let’s be good to ourselves and not expect it to be perfect the first time around. I’m aiming for perfection though😂 I’m hoping yours turns out well! Ciao

[@rissyrose3661]

I love seeing people being passionate about the food they cook

[@heyamiami]

I love this man.

[@endtwoducing]

Thanks for the video. I've been wanting to try this since I first saw it from Michael White in the No Reservations episode about Emilia Romagna. Looks mouthwatering.

[@capuchinepigeons2825]

Big Like 👍👍👍 Super video and delicious food ⚘⚘⚘ Excellent Upload 🕊🕊🕊 Thanks for sharing 🤝🤝🤝

[@Xugin1]

PASTA DADDY

[@CheritheChef]

I was getting ready to make homemade Ravioli this afternoon... I may just have to switch up my recipe now! :)

[@mikey71333]

Cheri the Chef that’s funny because absolutely no one asked 😐

[@RataStuey]

I love this guy

[@quicksilverb1]

going through these comments makes my day

[@congruewoodworks1474]

bring this guy back..

[@4and20blackbirdsbakedinapi6]

Cannot wait to eat at his NYC restaurant some day.

[@marcolarocca1676]

Finally an italian cooking italian food!

[@stevenlembo2670]

Bellissimo Ste;-)

[@fabiopalmieri4596]

It looks delicious! He made it with passion, so i'm sure It Is 👍

[@stephenkocsis8561]

My god… I cannot wait to go here when I’m NYC on my honeymoon in a couple weeks

[@3-Kashmir]

Yeah.... Hope it went well!

[@luf4rall]

Really impressed with this guy on the Eater's Mise En Place episode

[@BrittBabe90]

His voice is so soothing 🙃

[@Himmelstor-AS]

Well done

[@reviewforthetube6485]

So good these are my type of raviolo haha

[@womsterr]

I need this in my life. So making this tomorrow

[@L3131L]

I think I'm in love.

[@Delorian82]

That looks divine

[@mallyndab]

Oh wow that looks like the dish of my dreams. Please can I visit and try that one day?

[@jeanku]

Finally some proper Italian... Not a New Yorker (and surrounding areas) wanna be Italian with their overly season tomate sauce.

[@marcolarocca1676]

Jean Carlo Gutierrez god bless you man, I totally agree

[@renspks]

Can you prepare these up front, and how could you best store them before cooking?

[@jeppyli5832]

Wow that looks amazing!

[@Mrodogg73]

Beautiful job chef!

[@RataStuey]

I’m so making this soon

[@christianjenkins4078]

Bellissimo❤️

[@hefniehawkins1564]

fffffffaaaaarrrrrrrkkkkkk... the dish looks soooo delicious... noice...

[@user-us6ce7me8k]

Mouth watering!

[@4ltd3l]

I didn't expect to see him use olive oil in his pasta, but if it's good enough for Italians it's good enough for me.

[@nightnaughty]

In Italy they always use olive oil as the default oil

[@benchia]

If you want more of this chef, check out this video about his restaurant - kzbin.info/www/bejne/fXradqGhaLykaKs It's 20 minutes of pure passion, technical mastery, and deliciousness

[@fingerbottom]

I wonder if this guy is Italian.

[@TashJansson]

we might never know :(

[@Nini_369]

Don’t leave your wife around this dude , lol jokes aside I’m trying this Egg yolk ravioli 👍🏼👍🏼

[@thistledewoutdoors3331]

Leave her to wallow.. You can get 200 more of her with this recipe !!!!

[@monzon529]

Delicious

[@FrankTedesco]

Great chef. Great persona, no?

[@MarkieBee]

my girlfriend likes to watch along as im watching vids with Stefano Secchi in it.. I wonder why

[@antongolovan7993]

Mouthwatering

[@gjpp3239]

The real deal !

[@damiendaes7940]

How many times do u think he says he learned this from his Nona every day . I’ve seen 4 videos from him and I think I heard it 45 times

[@thonau8030]

I don't know where to look: his beautiful dish or his beautiful smile.

[@pageup213]

Holy shit that looks good!

[@awfultaco42069]

i’m in love .....

[@habitualhannah1282]

YES

[@laurenfaber4009]

I’m gonna marry this guy

[@quixoticsonnet]

But what if I marry him first?

[@elizabethnguyen5058]

quixotic sonnet no me

[@surfer1826]

Looks good to eat .... just gotta make it now !!! 😋

[@rxlo1062]

Delicious 😋

[@cheryl63...]

that looks so yummy!

[@martinastrada3992]

diti is the new dita

[@international4172]

Cool dude

[@Fabo1k]

bellissimo

[@Erk33peejrjw]

good lookin guy

[@suxas9066]

Is he David? The one Michelangelo made?

[@erikmurray3661]

Bellisimo

[@BeliaLastes]

This guy is cool

[@kuilaat3183]

If Jeff Goldblum and Justin Trudeau had a baby, it'd be him. 🤤😍

[@EvanHT]

This guy actually works unlike trudeau though lol. Can't wait til hes out for good

[@caimaccoinnich9594]

He also isn't wearing blackface like Trudeau does.

[@yaya722334455]

Not only am I making this im speaking Italian as well. Thank you for the the lesson " LeBron James pasta flour"

[@DUBSTEPIsAwesome1]

Yummo!

[@jockreid7865]

That's fkn outrageous. Word

[@cmolaskeyj]

This guy had an accent for like the first 50 seconds

[@emenikeanigbogu2904]

Facts 😂😂

[@QuantumKitty]

Why KZbin... why?!? I’m so hungry right now. This is such a tease. I’m going to make a lazier version of this.

[@Ace-xe2uo]

As always nothing but simplicity at its finest caliber, ty for sharing Munchies.

[@CZebelle]

Omg 😍😍😍

[@pietateip]

anybody know if I can make this a day before to sit in the fridge?

[@vito]

He said no

[@Prathik1989]

how much would those truffles cost?