How to make Laziji| aka Szechuan Spicy Chicken四川辣子鸡

[@vagabond8385]

I know this channel is gonna blow up

[@kgoogleguy7493]

Made this today and it’s INCREDIBLE‼️ Thank you so much, Yi‼️

[@YiSichuanKitchen]

@@kgoogleguy7493 so glad you enjoyed it! ☺️

[@larryj1048]

I'm anxious to try your recipe! But I have to find the Szechuan Pepper Oil first. Thank you!

[@xuedalong]

Sichuan

[@YiSichuanKitchen]

Hope you enjoy 😊

[@ravenrush7336]

Great video! Love to see more Sichuan cooking in English. I think it would be even nicer if the chicken is fried for longer. Traditionally this type of chili chicken is known for its aroma and dried surface, which is achieved by frying the chicken for a long time until the surface almost crisp up. If you want to keep the inside of the chicken chunks tender, you could fry the chicken two times, where you raise the oil temperature the second time to only crisp up the skin.

[@johnveca2979]

Looks amazing. I am going to order this dish tomorrow at one of New Orleans best, and authentic, Chinese restaurants. Can't wait to try Laziji. Great video!!

[@YiSichuanKitchen]

Hope you enjoy 😋

[@indiequas]

Great job on 10k followers!!

[@ebradley2306]

Yum, Yum. I like to add ginger slices to Szechuan Chicken.

[@TheKillerAngel]

Laziji is definitely my favorite Sichuan dish.

[@bbgg8642]

I was at a Chinese place in Nashua NH 10 years ago, the menu was a bit vague and I assumed I was ordering Kung Pao chicken, but was served this instead. I have been obsessed with this dish ever since, such a bold and interactive experience that really inspired me to learn more about chinese cooking. Maybe the best food on earth with a cold beer...

[@YiSichuanKitchen]

It is truly the best :)

[@punjabinepalicouple]

Hello I am from Nepal I know this food before I am all ready eat I ❤ this food I have Chinese friends soooo😊😊

[@ddoucette]

I visited China in 1998 and had a dish very similar to this one. It had the dried chillies and the chicken was fried in a way that it was dry on the outside. I remember hunting for the chicken pieces in all of those chillies. I loved it. This looks a lot like it so I want to give it a try!

[@herberttlbd]

When using peppers like this, is it normal to eat around them? Another recent video on la zi ji suggested that was the case but I have had other Sichuan dishes using peppers like this and did not know if that was the case.

[@xuedalong]

You can eat the dried chilies if you want - they’re delicious and not toooo spicy - but good luck eating all!

[@YiSichuanKitchen]

Correct! When we eat this dish, it is like "searching for the chicken through the chilies"! It's honestly amazing :)

[@andrewswitzer2953]

I love your recipes; wish I could marry you!

[@scottparker8974]

Come back! Make more content! Please! Too long without a video. I miss the food in ChengDu so much! I’d love to see you make fuqi feipian!

[@tomhill4003]

Thanks Yi! This looks amazing, and much easier to prepare than Kung Pao chicken.

[@xuedalong]

Gong bao

[@YiSichuanKitchen]

Hope you enjoy :)

[@davevillaire2990]

Why can't I access your recipe blog page? I always get a blank page

[@alonshalit5778]

Would you happen to know of another chili oil recipe?

[@YiSichuanKitchen]

Yes!! I can definitely share another one soon!!! 😋

[@marct9942]

When ever I add corn starch to the marinade, it always sticks to the bottom of the wok while cooking. Now, I just add the starch to the sauce

[@bobbycailing607]

For the kids to eat, probably few dried chili's around 3 pcs.

[@bobbycailing607]

Can we use chicken breast ?

[@C00ltronix]

Yes, but still be a bit dry. I would buy de-boned thights, has more flavor.

[@Thanhandsusan]

Wow so yummy 😋 thank you so much for share youtube wish you have nice day subscriber 🛎 like ❤❤🎉🎉🎉

[@YiSichuanKitchen]

Hope you enjoy 😉

[@Gray-Wolf-Media]

Why can't I ever get anything that looks that good from my local Chinese restaurant?

[@YiSichuanKitchen]

Restaurants usually use more oil. Home-cooked dishes are my favorite even if they don't look the best. It's more healthy :)

[@punjabinepalicouple]

Now I am in India so I don’t know how to get 😢😢😢😢

[@Josh_Green44]

Whoops! All I've been using are Thai chiles 😅

[@YiSichuanKitchen]

haha if you like extreme heat!