How to make Laziji| aka Szechuan Spicy Chicken四川辣子鸡

Рет қаралды 2,606

Күн бұрын

Hi Friends! Sichuan Spicy Chicken aka La Zi Ji!!! Yes this classic recipe is HERE for our celebration of 10k Subscribers! Thank you guys so much for following along and I am more pumped than ever to share recipes from my hometown Sichuan! Now you can stop ordering this dish for takeout and experience the next level Sichuan MA LA FLAVOR! It's so good! The dry chilies, Sichuan peppercorn, garlic, scallion, just all mixed so well together and creating an incredible aroma! Other than the enormous amount of dry chilies and Sichuan peppercorns we use, this dish is actually very simple! It really reminds me of the name of Chengdu which is "tian fu", meaning "the land of plenty". We use plenty of chilies and Sichuan peppercorns to create this perfect fragrant spicy dish! Such a wonderful way to celebrate!
Well, I enjoyed so much making this dish and I hope you give it a try because I guarantee that you'll absolutely love it!! Cheers!!
喜欢吃辣子鸡的朋友们看过来！包你喜欢这个资格的食谱 :p
Printable recipe: sichuankitchenrecipes.com/202...
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Ingredients:
3 Chicken thighs
5 green onion
2 cups dry chili (cut and deseeded, not the spicy kinds, choose low heat Sichuan peppers)
2 tbsp Sichuan peppercorn
1 cup cooking oil (for frying and stir fry)
3-4 cloves Garlic (chopped)
1 tbsp roasted sesame seeds
Marinate:
Shaoxing wine 1 tbsp (with sliced scallion and ginger)
Salt 1/4 tsp
light soy sauce 1 tsp
Corn starch 2 tsp
Peppercorn oil 1/4 tsp
Hard liquor for dry chilies: 2 tbsp vodka
Seasoning: 2 tsp light soy sauce (or to taste)
Want more delicious Sichuanese bites? Check out my other videos:
Spicy Lao Gan Ma Chili Crisp: • How to make Lao Gan Ma...
Lao Gan Ma Recipe: • Lao Gan Ma Recipe » Fr...
Authentic Mapo Tofu from Sichuan: • Authentic Mapo Tofu Re...
Sichuan Baby Taro Chicken Stew: • Baby Taro Chicken Stew...
Sichuan Green Beans Stir Fry: • Szechuan Green Beans
#sichuanchicken #laziji #betterthantakeout

Пікірлер: 25

@vagabond8385 3 ай бұрын

I know this channel is gonna blow up

@johnveca2979 2 ай бұрын

Looks amazing. I am going to order this dish tomorrow at one of New Orleans best, and authentic, Chinese restaurants. Can't wait to try Laziji. Great video!!

@YiSichuanKitchen 2 ай бұрын

Hope you enjoy 😋

@indiequas 3 ай бұрын

Great job on 10k followers!!

@scwyldspirit Күн бұрын

Why can't I ever get anything that looks that good from my local Chinese restaurant?

@YiSichuanKitchen 10 сағат бұрын

Restaurants usually use more oil. Home-cooked dishes are my favorite even if they don't look the best. It's more healthy :)

@larryj1048 4 ай бұрын

I'm anxious to try your recipe! But I have to find the Szechuan Pepper Oil first. Thank you!

@xuedalong 4 ай бұрын

Sichuan

@YiSichuanKitchen 3 ай бұрын

Hope you enjoy 😊

@tomhill4003 4 ай бұрын

Thanks Yi! This looks amazing, and much easier to prepare than Kung Pao chicken.

@xuedalong 4 ай бұрын

Gong bao

@YiSichuanKitchen 4 ай бұрын

Hope you enjoy :)

@Thanhandsusan 3 ай бұрын

Wow so yummy 😋 thank you so much for share youtube wish you have nice day subscriber 🛎 like ❤❤🎉🎉🎉

@YiSichuanKitchen 3 ай бұрын

Hope you enjoy 😉

@alonshalit5778 3 ай бұрын

Would you happen to know of another chili oil recipe?

@YiSichuanKitchen 2 ай бұрын

Yes!! I can definitely share another one soon!!! 😋

@herberttlbd 4 ай бұрын

When using peppers like this, is it normal to eat around them? Another recent video on la zi ji suggested that was the case but I have had other Sichuan dishes using peppers like this and did not know if that was the case.

@xuedalong 4 ай бұрын

You can eat the dried chilies if you want - they’re delicious and not toooo spicy - but good luck eating all!

@YiSichuanKitchen 4 ай бұрын

Correct! When we eat this dish, it is like "searching for the chicken through the chilies"! It's honestly amazing :)