How to make Laziji| aka Szechuan Spicy Chicken四川辣子鸡

Рет қаралды 6,425

Yi's Sichuan Kitchen

Күн бұрын

Пікірлер: 38

@vagabond8385 7 ай бұрын

I know this channel is gonna blow up

@bbgg8642 Ай бұрын

I was at a Chinese place in Nashua NH 10 years ago, the menu was a bit vague and I assumed I was ordering Kung Pao chicken, but was served this instead. I have been obsessed with this dish ever since, such a bold and interactive experience that really inspired me to learn more about chinese cooking. Maybe the best food on earth with a cold beer...

@YiSichuanKitchen Ай бұрын

It is truly the best :)

@punjabinepalicouple 3 ай бұрын

Hello I am from Nepal I know this food before I am all ready eat I ❤ this food I have Chinese friends soooo😊😊

@ebradley2306 2 ай бұрын

Yum, Yum. I like to add ginger slices to Szechuan Chicken.

@scottparker8974 2 ай бұрын

Come back! Make more content! Please! Too long without a video. I miss the food in ChengDu so much! I’d love to see you make fuqi feipian!

@TheKillerAngel 3 ай бұрын

Laziji is definitely my favorite Sichuan dish.

@johnveca2979 6 ай бұрын

Looks amazing. I am going to order this dish tomorrow at one of New Orleans best, and authentic, Chinese restaurants. Can't wait to try Laziji. Great video!!

@YiSichuanKitchen 6 ай бұрын

Hope you enjoy 😋

@andrewswitzer2953 9 күн бұрын

I love your recipes; wish I could marry you!

@larryj1048 8 ай бұрын

I'm anxious to try your recipe! But I have to find the Szechuan Pepper Oil first. Thank you!

@xuedalong 8 ай бұрын

Sichuan

@YiSichuanKitchen 7 ай бұрын

Hope you enjoy 😊

@ddoucette 3 ай бұрын

I visited China in 1998 and had a dish very similar to this one. It had the dried chillies and the chicken was fried in a way that it was dry on the outside. I remember hunting for the chicken pieces in all of those chillies. I loved it. This looks a lot like it so I want to give it a try!

@indiequas 8 ай бұрын

Great job on 10k followers!!

@ravenrush7336 3 ай бұрын

Great video! Love to see more Sichuan cooking in English. I think it would be even nicer if the chicken is fried for longer. Traditionally this type of chili chicken is known for its aroma and dried surface, which is achieved by frying the chicken for a long time until the surface almost crisp up. If you want to keep the inside of the chicken chunks tender, you could fry the chicken two times, where you raise the oil temperature the second time to only crisp up the skin.

@bobbycailing607 3 ай бұрын

For the kids to eat, probably few dried chili's around 3 pcs.

@tomhill4003 8 ай бұрын

Thanks Yi! This looks amazing, and much easier to prepare than Kung Pao chicken.

@xuedalong 8 ай бұрын

Gong bao

@YiSichuanKitchen 8 ай бұрын

Hope you enjoy :)

@Gray-Wolf-Media 4 ай бұрын

Why can't I ever get anything that looks that good from my local Chinese restaurant?

@YiSichuanKitchen 4 ай бұрын

Restaurants usually use more oil. Home-cooked dishes are my favorite even if they don't look the best. It's more healthy :)

@Thanhandsusan 8 ай бұрын

Wow so yummy 😋 thank you so much for share youtube wish you have nice day subscriber 🛎 like ❤❤🎉🎉🎉

@YiSichuanKitchen 7 ай бұрын

Hope you enjoy 😉

@herberttlbd 8 ай бұрын

When using peppers like this, is it normal to eat around them? Another recent video on la zi ji suggested that was the case but I have had other Sichuan dishes using peppers like this and did not know if that was the case.

@xuedalong 8 ай бұрын

You can eat the dried chilies if you want - they’re delicious and not toooo spicy - but good luck eating all!

@YiSichuanKitchen 8 ай бұрын

Correct! When we eat this dish, it is like "searching for the chicken through the chilies"! It's honestly amazing :)