How To Make Lemonade Scones || FOODIE HACK

[@rlyndon1]

I make great scones but i can tell you a knife is the best for mixing your scones as it keeps them lighter and another hint is adding extra baking powder to your flour makes them lighter as well - i never handle my scones i just mix with knife and tip it out on bench with a little sprinkle of flour and i put flour on my hands and i pat it out and cut the scones although my scones are wetter then the ones you are making, as i like a wet dough for scones - never use a rolling pin, just pat it out with your hands and cut them out - I have been making scones since i was 12 years old and I am 71 years old and i make great scones that are light as a feather. Although i have been making sponges and cakes and other desserts since i was 12 years of age and i love cooking so much.

[@suzannejohnston8751]

Very good results. I have never before used a heated pan. Background music too loud. Directions clear and easy Thanks

[@140klana]

Didn’t know we had to place them scones closer together because they help each other to rise...awesome tip for me since I’d been placing them apart...thanks kindly for all the extra tips as well ...will definitely try it out your way ...cheers

[@maggieramsey5058]

I tried these scones. They really worked well. Best scones I have ever made. I now love making scones. I am going to try fruit and some with raspberry & white chocolate. I will let you know how I get on! Thanks Internet Chef, you are an excellent presenter!

[@jamiecrook7230]

I have used this recipe in the past, by far the best way to make scones

[@eleanorcartwright8433]

I have just make your scones using Ginger Ale and raisins they turned out absolutely delicious so easy to make l have made lots of different Scones over the years and can honestly say your Scones are the easiest quickest best tasting so will definitely share your recipe Thank you for sharing your recipes and all your tips.👍🏻😄🤗

[@christie_quite_contrary1657]

Kiaora. Thanks so much for this recipe. I’ve used it many times. People love these scones and it reminds me of home. Kiwi here, living in Norway. ❤️

[@dunzxoxo]

Hi Bridget, love your tips and this scone recipe. So what I do is mix all together, then out flatten with my hand till quite flatish.... less than 1 inch. Cut with a small cutter, dip in egg mixture or milk and bake them in my silicone cups. I get between 20 and 24. And boy do they rise .... they are such a hit with family and friends and they love the smaller size 😊😉💕thank u💕

[@Maz3324]

Thank you have made quiet a few batches now had lots of compliments how nice they are. Will not use the other way anymore with butter.

[@missminimelful]

I made these Scones today and they were the best! I've been trying to make light and fluffy scones for ages and these were a hit! Thank you!

[@jenniparello1724]

Just wanted to say I make these today omg it was fantastic thank you

[@jasdeepsingh1886]

I just made these scones. They were the best. So easy to make. Soft and delicious. Thank you.

[@Donegaldan]

Great recipe and demonstration Bridget.

[@tonyeden8381]

Love everything about this recipe......from the shaking the dry ingredients to the lift music...........classic 👌

[@spraggo0007]

Thanks very much for posting that scone recipe .. I made them today and they were by far the best scones I've ever made . Cheers

[@joyb2285]

Can you list the ingredients please? Thank you!🤗

[@luisamachen1184]

I tried this récipe and it was GREAT!!!! They had the right texture and were simply delicious. Thank you for sharing.

[@Aceof2Hearts]

These are the best scones. In New Zealand we use self rising flour as opposed to all purpose flour. We call Sprite or 7-Up lemonade. A must keep recipe. Thank you Bridget for all the tips. Every time I made them. it's always a success!!

[@tillybinkie]

Love all the tips - never too old to learn!

[@ykyg1223]

No butter but cream, pre-heated tray, lemonade!!! Have never seen a recipe like this. Definitely will try making this weekend~

[@gemmazeitlhofer3425]

Thank you Bridget - best and easiest scone ever.

[@lizette8835]

Thank you for sharing! I didn't have the same ingredients, but I used my own recipe and applied these techniques. It's easily the best scones I ever made. Thank you so much!!!

[@robbiebunge859]

Butter, jam, cream and a sprinkle of grated cheese. Mmm mmm... Watching from Cape Town July 2020, during lockdown

[@dddurty1]

I love your tips. Wonderful video. Thanks.

[@debstarsdevils]

You have given us great pointers especially how to cut the scones I never knew to do it fast and not to twist so it rises better Thankyou

[@sherrieanorman2816]

I absolutely love "bread scones" with honey butter. I do think I will try these.

[@cheryltwigg2473]

Looks wonderful

[@katherineharris7058]

I Bridget, Tried your scones.Fantastic!! My grand kids loved them In fact we all did.I shall never go to all the trouble of Rubbing in etc again.thank you and greetings from Scotland.

[@catherinebailey4383]

Katherine Harris no doubt

[@jennyharrison2986]

Looks fabulous. Can’t wait to try them. Thanks for all the tips.

[@dalainebloom4505]

YUM!!! This was my first time visiting Your channel and I loved this easy recipe. I also did subscribe to Your Channel for more!!! I am going to go out and buy either some Sprite like You used or a "Classic American" drink called Squirt! I don't know if You have ever drank a Squirt but I love it! It has a more lemony or tart flavor if You ask Me. Anyway, thank You for sharing this recipe with Us. It LOOKS DELICIOUS!!! Happy Holidays!!! 😊🎄⛄️❄️🎁

[@rwatts2155]

These scones look AWESOME! I'm going to bake some of these tomorrow morning!

[@franmarcinczyk6554]

Tried this recipe several years ago and you get amazing, delicious, tender scones. So easy to make!

[@dunzxoxo]

at last I can make scones .... thank u for putting this on here. When I first made them a few years ago.....I rolled them out too flat , at least this way I see my mistake I made, this is really light and fluffy now. Been trying to make for 50 years .....till this came out ;) :)

[@jeansheehan9510]

Great sconces, thanks

[@MargaretsMakeandBake]

Very nice recipe with some great tips .. ... Will be back for more...👍

[@mbuso_wezuloo3983]

Who's here in 2020😀😄 Lovely and informative video👌🏾

[@jewalzn9523]

I made them with your helpful tips. They were Divine. Thanks

[@alanblott4559]

Great.......... With all the family, they were scone in no time.

[@janzwoolf8531]

Years later I’ve found your recipe!!! and the tips are fab. Will make them this week .

[@janeystrid4615]

Thank you they look great

[@susanc7945]

Easy to remember ingredients. And lovely, YUMMY

[@jeannerozman4346]

I have loved the idea of making scones since we were in Europe. No one here makes them but I love Europeanthings and ways of cooking, I do not have a scone cutter, may buy one, but will use a cup. Will leave a comment after I make these. I have no cream right now. Thanks from Mississippi, USA! Will be in UK later this year!

[@mylenecordero7247]

I've never had scones before but yours looks sooo goood I'm going to give it a try this weekend!

[@valmizen1447]

These look wonderful. Can you let me know the actual amount of ingredients please. I am in UK and never know how many grams are in your cup size etc. If you can tell me how much cream and flour used plus then size of sprite that would be so useful. I’d love to make these!

[@bethminer7634]

Can't wait to try these! Thank you for the perfect tutorial.

[@maryna7491]

Luv this presentation!

[@soccerchamp0511]

The best scones I ever had were in Ireland. These look even better than those, so I am definitely trying this recipe. Thanks for sharing your gran's baking wisdom!

[@deniselyons181]

Thank you for your beautiful delicious recipe yum 😋

[@dimoran1285]

I got this recipe from a Tupperware Dealer many years ago and they were the only scones I have ever had success with. I lost the recipe so thank you so much for this Video. I will try it with -preheating my baking dish - is there a reason for this? Even without the accent, "Runny Cream" is so Kiwi. Thanks.

[@ynotann]

I will definitely try these Bridget and thank you for showing this video. Best wishes Ann in South Australia.

[@Bazrad68]

OMG, just made these today. I usually make cheese scones from the Edmonds cook book but these were next level good. I have never made a scone this light and fluffy before. Had them with fresh cream and strawberry jam. Thank you for recipe. Outstanding👍

[@rayleereed9651]

Thanks so much you are so informitive and easy to follow with such a pleasant manner.

[@bridgetshealthykitchen]

You are so welcome!

[@lindyn4]

Wow great video 👏 thanks for the effort

[@cynthiaursulabarnard2531]

Thank you ..soo good

[@brentritchie7494]

Made them again today n as usual, they are moist n taste really good. Thank you

[@mtm00]

Excellent. Thanks for your generous sharing -- I'm looking forward to making this recipe.

[@67N.K.]

Fantastic biscuits!

[@jleegri2484]

Looks delicious.

[@susangerryknight2571]

Great job

[@dunzxoxo]

thank you Bridget....tried this long ago but it came out flat. So watched your video ..... best scone now. saw what I did wrong, this the only thing I could never make :) :) ;)

[@maryyoung4829]

Everyone loves my scones. So I must try these and see what they think. Dough looks lovely. 😍

[@lynncunliffe5951]

well....I have just made these scones and they are fab!!!!!! been trying different recipes for ages and this is so easy as well as tasty. I will try to make them with fruit next time. Thanksx

[@paulinewhitehouse2568]

They are perfect!!!!

[@oscarcampos5887]

i'll like it you recipe, your tecnic i never dane before, but now i know that , it's delicius . GRACIAS MUCHAS GRACIAS FROM AUSTRALIA.

[@aprilezell3784]

Cracking up at the ‘level cup’ and then just dumping the flour bag with a varied amount! Baking obviously doesn’t need to be too precise 🤭

[@dunzxoxo]

thank you for this recipe.....it has taken me 50 years to make a really good scone that doesn't taste raw still .....must say I leave a bit longer to bake more. Everyone loves them and.....I am just amazed at the lightness. The first time I made them ....I rolled them a bit too flat....so after watching this I realized where I went wrong .......so I actually don't even roll it out ....just pat down a bit then cut using a 58cm round cutter and get about 14 out :) ;)

[@winki07]

wow.... they look fantastic. Use to make them with butter and castersugar.. but I sure will try this recipe.

[@paulcassley1274]

i have never made scones b4 but i'm deffo gona try this resipe

[@Whisperkissper]

tried this recipe and it was a very very good result.

[@janiceshira8919]

I enjoyed your video pleasure will be using orange juice and cranberry and Orenge marmalade. Thank You

[@annetteapelu6783]

I followed your recipe for the scones and they turned out fantastic, nice and fluffy, thank you

[@esperancensiloulou2728]

What a beautiful and special way to bake scones 😀loved it and will try thank you 🤗

[@42821450]

I'm looking forward to making them if I don't want the lemon flavor should I use plain soda water? Thanks, Anna Maria

[@dunzxoxo]

so glad I came across this ....love it. Been trying to make a decent scone for 50 years until now. I just find the dough very soft so bake them in silicone cups they rise so high cant believe it :) :)thank u again

[@sallyallen6147]

Great recipe...love your video..thank you so much for the instructions

[@micheleduvallane2095]

Love your recipe Bridget! Can’t wait to try it! Question for you...if I wanted to try a savoury version like say, a cheese scone...would I still use half & half or not? Thx! Michele from Peterborough, Ontario.

[@333immortal]

I made these today for the second time to take for morning tea and they were much loved! The only thing I did differently was shape the dough and then cut each piece with a knife as I didn't have a cutter. I think I would use a knife in future too as there was no wastage :).

[@Alib123456789100]

I have been making this recipe for years now, and I love it, but have never used a heated tray for the baking. I will certainly try that. Thanks for sharing.

[@carolynnecp]

I personally would only use the heated tray when not using butter as they will collapse. But this recipe looks great and will work well with the heated tray as there is nothing to melt within.

[@barbarawheatcroft4665]

Just made these and they are fantastic, the only thing I didn't have was a strait edge cutter so had use the fluted ones and they still turned out great, wish I could include a photo of them here. So quick and easy too Thank you will be making these from now on :-)

[@rachel.p3108]

I made these today and they were an absolute hit! However, my scones didnt get those layers and also it was quite sticky when it came to the final product. The taste was great though ! Thank-you 😊

[@pennystarshinex9331]

Hi lovely. These look amazing. Whoever thought of using lemonade. Will definitely try these. Thank you🔥🔥💕

[@elvishards8161]

Off topic but your gorgeous,,,I make scones all the time but I'll try this recipe for sure

[@CoralLeigh]

I've made this recipe before, and they turned out OK but after watching all of your tips and tricks the batch I just made turned out fantastic - so light and fluffy and delicious thanks heaps for all the advice!! I think resting the dough made a big difference, and also the way they're cut out. I don't have a cutting ring so just used a cup and they still came out really great - it's amazing how much they rise from 2.5cm thick! Much love from Wellington :-)

[@michelekurlan7950]

I like her style with measuring n stuff. Casual n natch..kinda how i bake and works as long as measurements are not too off in the states we call 7up/sprite etc it lemon lime pop or soda. Lemonade a diff animal.

[@juliegiamo4177]

I also used a clay pampered chef 9 by 13, not a metal pan. Would this make a difference with them rising

[@lynnscerri3677]

Great looking scones I am sure they taste fantastic. I would try a smaller baking pan and no music ☕️

[@michelec6437]

Love the pastry brush - I’m making these soon

[@HELP-STUDIOS-500]

Going to give these a try to,or row. Can't wait

[@birenderjaswal5883]

I will try ur recipe ,they look sooo yummy...pls tell me what I can use for brushing scones instead of egg...Best Wishes

[@feliciarotaru7009]

Looks yummy. I can't wait to try to

[@sues935]

Thanks so much Bridget. You have so many little preparation and cooking tricks. I'm going to try them all and see how I go.. We're all here in preparing and getting ready for the COVID19 lockdown so I need to get my Apron out!! Cheers Sue

[@janychau]

These are fantastic! Thank you!!

[@debbymacloud6953]

Can't wait to give these a go. They look yummy!!!😍

[@lauralockman8472]

I’m going to make these on Friday for my dinner party looks so good.

[@flisat9721]

Good job, I loved it.

[@melaniebinkley1221]

Does it matter if you don’t use a carbonated lemonade? Also if I don’t have self raising flour? And can you substitute almond and coconut flours to make it keto friendly? Thank you!

[@suzan1mal]

I’m trying to figure out her accent! She sometimes sounds American/Canadian, and then sometimes Australian. Can’t wait to try this!

[@desgoulding7154]

Top video. Thanks for sharing

[@annamariaworrall]

Made these.....deeeee...lish!!! Thanks :)

[@micahretief7893]

The most controlled flour measurement