You got one new subscriber from Australia 🇦🇺 thank you 😊
@PrincessJuah7 ай бұрын
This is authentic and mouth watering ❤😋
@charitycooper67132 жыл бұрын
Looking so yummy, well prepared thank you for sharing dear.
@Visionbroz2 жыл бұрын
Hmmm, wonderful ❤️❤️🇱🇷
@thinkbeforeyouact82422 жыл бұрын
Wow you are very good at what you do.
@normagibsontv97972 жыл бұрын
Looks yummy Sis. I wish that I lived close to you for some.
@keleyahlivebytheword88642 жыл бұрын
You have earned a subscriber, love the recipes and really like how detailed you are with explaining . Could you please do a bitterball toborgee recipe? I would love to know how to make this
@mrs.clarkecooks5812 Жыл бұрын
I will, thank you.
@dyanathole2893Ай бұрын
What's the name of the vegetables please
@iluvfood122 жыл бұрын
I hope you can make cassava leaf stew next
@mrs.clarkecooks58122 жыл бұрын
I have a video for your request, but I will do another one in the future. Thank you.
@iluvfood122 жыл бұрын
@@mrs.clarkecooks5812 thank you so much ma'am
@marjorieforleh4498 Жыл бұрын
You never mentioned the name of the greens.
@mrs.clarkecooks5812 Жыл бұрын
Palawa Sauce.
@marjorieforleh4498 Жыл бұрын
@@mrs.clarkecooks5812 the dish is Palava Sauce but whay is the name of the greens you used to mix it with the okra.
@mrs.clarkecooks5812 Жыл бұрын
The greens is called palawa sauce, but for the frozen ones, it’s called Minced Mallow Leaves, or you may also see Minced Molokhia on the package.
@thinkbeforeyouact82422 жыл бұрын
Liberian food is full of lot of meat varieties, haha if you are poor Liberian food is not for you hahaha 😜 just joking oooooo.