I thought you would parboil the seafood ( fish, chicken feet, etc) prior to adding them to the palm butter. Anyway, UMH !
@adamsmillimouno80884 күн бұрын
Thanks a million
@polenyanonnyanfor91846 күн бұрын
Thanks for the knowledge dear
@charitymiles519824 күн бұрын
Very tasty 😋
@geraldinehinsch41924 күн бұрын
Nice 👍
@avasartistrystudio3230Ай бұрын
Interesting about the coconut flakes. What’s the story with it?
@nathanielclarke3878Ай бұрын
I'm also a Clarke from Liberia. Maybe we're related!
@user-np7xq7gf8oАй бұрын
Good job ❤
@kormassajАй бұрын
I just tried your recipe and it came out so yummy 🤤 so soft and juicy 😊 it’s my first time trying to make shortbread and it was perfect 🤩. Thnx
@eboneetucker8354Ай бұрын
looking very nice, will be emulating it today
@MilanduOnandjeka-dd2suАй бұрын
Ooh my God this is my childhood favorite bread in ressess time 😅😅😅
@ReteciousWilliamsАй бұрын
What if you don't have sour cream
@IAMKIMORAAAАй бұрын
Are u Liberian?
@IAMKIMORAAAАй бұрын
This rice bread came out very nasty. And hard.
@mrs.clarkecooks5812Ай бұрын
This is my recipe. If mine don’t work for you, there are plenty of other recipes on KZbin.😊
@emmettcheaye6009Ай бұрын
i want to start a business, and i want to make a large quantity, pls send me the measurements
@ruthhaddadjohnson7723Ай бұрын
Thanks for ending with the encouragement
@user-mw6qc9vb6v2 ай бұрын
I really love the way you cook this hollow rice, am going to give it a try thanks.
@mercybelleh22 ай бұрын
❤❤
@edithmoore57422 ай бұрын
😭😍
@tetabthompsondomah26463 ай бұрын
Thank you sis❤❤❤may God bless you too.
@NdeiMariamNjie3 ай бұрын
Just tried this recipe and it is soft, moist and really delicious. The only modification I did was to use 2 cups Cream of Wheat and 1 cup of rice flour. Thank you for sharing!❤
@IAMKIMORAAAАй бұрын
Don’t lie
@iforibrahim3 ай бұрын
Really isa nice food, i ve enjoyed when i had been in liberia
@ariesbaby91223 ай бұрын
❤❤❤❤
@SekouConneh-hg9ft3 ай бұрын
Can I call sweet bad a Kala in Liberia?
@benjamintomah45433 ай бұрын
Thank you!
@MassaKorbah3 ай бұрын
Shalom greeting sister! Thank you very much for this message, God bless you sister Thais is for me ❤
@carolloriesmith3 ай бұрын
Thank you!
@patiencetuider83593 ай бұрын
Thanks for the scripture
@patriciarobets93013 ай бұрын
I will make it your way, thanks!!!
@bunchiegarseedah47273 ай бұрын
Thanks it looks so delicious
@christiea72723 ай бұрын
You are a good cook!
@christiea72723 ай бұрын
All your ingredients are sooo clean; i like that
@krystalm873 ай бұрын
🙌🏽
@KorpodDennis-iz8xw3 ай бұрын
Thank for the message
@sadeblack864 ай бұрын
What flavor cube beef chicken or shrimp?
@dnoray14 ай бұрын
Could you speak more lively. You’re putting me to sleep. Can you show your face-:))
@dnoray14 ай бұрын
Can we see your face-:))
@jaysaydeeafriqueen84714 ай бұрын
I haven’t been in school for 5 years since 1 year of college. I’m going back to get a certificate in a month and I’m scared. Did you feel dumb in your classes? How did you overcome that?
@stephaniewright654 ай бұрын
Looks really good 👍🏾
@yaisajaiteh92084 ай бұрын
Yummy
@rosetabekum3134 ай бұрын
I’ve noticed that, Liberians put a lot of pepper 🌶️ in their food
@PeggyAmuzu4 ай бұрын
New subscriber here ooo my LIB sis
@joulibrown91744 ай бұрын
Hi. How can I preserve palm oil? Do you store it in the fridge to last longer?
@Benni0stay0fly4 ай бұрын
No it’s oil. It doesn’t need to be refrigerated. Store it the same way you’d store canola or olive oil.
@joulibrown91744 ай бұрын
@@Benni0stay0fly Thank you.
@sundaymadiggs69384 ай бұрын
Thanks for the knowledge
@mottieinnis71375 ай бұрын
Yummy 😋🇱🇷🙌🏾🇱🇷🙌🏾
@FatimaKiawu-my3sq5 ай бұрын
What type of fish ?
@PrincessJuah5 ай бұрын
This is authentic and mouth watering ❤😋
@ruthhaddadjohnson77235 ай бұрын
Thanks for sharing along with the words of God shalom