How To Make Loh Shee Fun or Rice Pin Noodles (银针粉)

[@ruthmaryratanasamypaul728]

Fantastic .. appreciate greatly.. thank you

[@Seasaltwithfood]

You're most welcome!

[@CookingWithJana]

Very nice!

[@Seasaltwithfood]

Thank you! Cheers!

[@stevethea5250]

HI CAN WE REPLACE WITH GLUNTINOUS RICE FLOUR ?

[@alisonjane5364]

Could konjak flour be added to the batter to make lower calorie noodles?

[@Seasaltwithfood]

I'm not sure, never use Konjak flour. Sorry...

[@msireanu587]

How much water to use?

[@yttean98]

I thought there is a short cut, alas no, 1st method way it will take a whole day(figure of speech) to make enough to feed the whole family. This is what they do during the sixties and seventies when life was simpler then. Good effort thanks for these tips. Daily life pressures I bought mine from the grocery shop, and I am cooking them tonight, Claypot Loh Shee Fun with seafood.

[@TheKamiBunny]

I wish I could do that here in UK. I miss these quite a bit.

[@yttean98]

@@TheKamiBunny you can buy them in Australia, so looks like you have to migrate here, after Brexit, just joking.

[@TheKamiBunny]

@@yttean98 haha Brexit already happened. I'm actually developing a food business and this was one products I have in the pipeline to develop locally

[@yttean98]

@@TheKamiBunny My impressions, after Brexit the business/economic environment in England will not improve in fact going backwards. Convince me that I am wrong.

[@TheKamiBunny]

@@yttean98 well, depending on the school of economics you are in the results with vary. But both schools agree that in the short term, the UK economy will suffer as backlash from EU as long as the UK doesn't hold an essential resource the EU needs. ATM the vaccine production in the UK is greater than EU sooo theres that(but noone wants to hold that over someones head), however theres no industry at the moment that the EU absolutely has to get from UK. In the long term, this might spark a sort of revolution in industry within the UK creating opportunities to develop new industries like small scale and local farming diversification, food processing and technology development as the UK stops looking outside and starts looking within it's own borders. Coupled with the emerging markets(hopefully India in the next 10 years?) And reviving markets in the energy business, theres a good chance that the UK may come out with a stronger economy than if stuck as a partial member of the EU Doesn't change the fact it will suck for the middle players for the next 5 years minimum.

[@dwicherylfelicia5453]

I use cendol mold

[@ChorohanaJapan]

Can I freeze them ?

[@taksiahmohamed8944]

How long would it keep in a fridge

[@chinsinbui7375]

Thanks friend

[@Seasaltwithfood]

Welcome

[@sahtesarisinmuzaffer]

I applied a recipe close to this one with one difference: It had 1 cup of cornstarch as well as rice flour. After couple of failed attempt to make regular stick rice noodle I turned to stick noodle. My stick rice noodles easily dispersed but pin noodles saved their forms. Pin noodles are fine but I kindly ask you to help me to make stick noodles. Is there any method I can make stick noodles without dispersing? I see tapioca or potato starch in recipes, probably these starches are more cohesive than cornstarch or wheat starch but in my country, it is hard to find tapioca or potato starch, even if you find them, they are too expensive. I would really like to find a way to make stick noodles with rice flour and cornstarch if there is.

[@Seasaltwithfood]

I don't have stick noodles. You can try thick rice noodles kzbin.info/www/bejne/n4Gleaxqpbl8Y6s

[@sahtesarisinmuzaffer]

@@Seasaltwithfood Thank you for reply but I have only cornstarch. As I said, potato starch is not always available and it is expensive in my country but in your thick rice noodles recipe potato starch is required unfortunately. ☹️ Potato starch must be more cohesive than others and not easily dispersed, as far as I understand.

[@engfeiyin]

That pinch and roll is too slow. What I did was pinch a thumb sized piece, roll in your palm till it's like a thin rod, then gently pull the desired length. It's alot quicker. You will find the ends are nicely tapered. If not roll gently in your palm

[@yudzbeltran]

Can I used glutinous rice flour

[@Seasaltwithfood]

No.

[@wongfeihung1847]

Isn’t it silver needle noodle “ngun jum fun”?

[@nethersherps3028]

Southeast Asians have another name for it

[@stevethea5250]

3:10, 5:10,

[@BC-cd3pz]

Wrong method! You only need to add very hot water to the rice flour and wheat starch and knead the dough to make this. Check out other KZbin recipes for this.

[@mariely8742]

មនុស្សគអត់ចេះនិយាយទឬ?

[@clip012]

Should label date before storing food.

[@ruksanaanwar3313]

💯👍👍