Is that 250/1 Cup AP/CF? I Don't know seems 500 or 2 cups to me..150 ml?
@voonjanted50435 күн бұрын
Lousy background music!
@naghamatef151115 күн бұрын
Does it work in the air fryer?
@onelaflores611416 күн бұрын
What is Galangal in englisah?
@Blackhebrew0116 күн бұрын
Who got all that equipment
@user-te2gq6cp9i20 күн бұрын
I tried the recipe already, and it turn out the best sambal I ever taste.. thank you for sharing the recipe
@Venezuela1234522 күн бұрын
Hola una pregunta cuanto tiempo debe reposar la masa, por otro lado que satten usas y a que temperatura cocinas la masa
@sheannelabuya2233Ай бұрын
Philippine recipe😂
@gracededios6152Ай бұрын
Thanks for sharing the process of making homemade tofu 🙏🙂
@MRussell803Ай бұрын
Vegetable oil will kill you but ok.
@feastfortwoАй бұрын
Thank you for sharing! Love kuih koci ❤
@joycechang7403Ай бұрын
Hi, do you have ingredients quantities? Thank you
@user-kv5kr3nb4dАй бұрын
Thank you! ^^~
@jotu2912Ай бұрын
Hm was waiting to see you put it under a dome frying and then open the bun and show all the flaky layers and take a bite and hear that crunchy sound😢
@user-rv2of6vw2fАй бұрын
А на русском ингридиенты никак нельзя напи ать...
@ivaylopetrov4592 ай бұрын
Thank you ❤
@feastfortwo2 ай бұрын
Wow, never seen such longs carrot before! Love acar awak. Thanks for sharing. Subscribed ! 💕
@Popcornks2 ай бұрын
What flour??
@sabrupnissah90862 ай бұрын
U so cleaver but u can do in blander
@user-cb5iz2kc7h2 ай бұрын
Hi thanks so much for sharing Popiah Skin! I've watched many videos telling not to use non stick pan. But your video looks like non stick pan. So non stick pan can actually be used without any problem. Right?
@BC-cd3pz2 ай бұрын
Wrong method! You only need to add very hot water to the rice flour and wheat starch and knead the dough to make this. Check out other KZbin recipes for this.
@myungeunpark57152 ай бұрын
Hello, i lived alone and today i tried this recipe for my dinner. The recipe resembles my fav food from a claypot place in foodcourt citymall Kota kinabalu which unfortunately closed after covid. My dinner became quite tearful and very emotional. I just want to thank u from the bottom of my heart
@sabrupnissah90862 ай бұрын
Where can i buy the cooking pot plz
@sabrupnissah90862 ай бұрын
Dr sis u soo much clleaver
@sabrupnissah90862 ай бұрын
Abite watery sambar powder gd
@sabrupnissah90862 ай бұрын
Sis how to buy the frying pan
@sabrupnissah90862 ай бұрын
Sis u cookjng this pot what is the name plz reply
@sabrupnissah90862 ай бұрын
Sis never cook in gas 😮😮😮
@sabrupnissah90862 ай бұрын
Sis how u doing all mouslim.food
@sabrupnissah90862 ай бұрын
Sis u cooking in this pot its healthy
@anirbanchawlay18712 ай бұрын
ginger soaked in vinegar with roasted cashew
@princessorig12 ай бұрын
Tried a lime squeezer,the kind w 2 handles to press together and got more milk out compared to hand or bag squeezing. The press for the orange is too large that the grated coconut is not compressed enough somuch less milk is had
@davidwang53542 ай бұрын
This is seriously good! My staple now.
@juliegonzalez98432 ай бұрын
What is Chinese cooking wine?
@limlee15352 ай бұрын
Leek in Oh Chien is very old school 😊
@toni36072 ай бұрын
Does toasting the flour mean more 爽口?
@fionchee48112 ай бұрын
Thank you for the recipe 😊
@leen292 ай бұрын
Looks do easy and delicious
@EhsanMusic3 ай бұрын
Those look like the burnt bits you get at the local fish and chips shop
@Crux1613 ай бұрын
Can these be reheated later? I would love to make them as a gift but would be unable to deliver them freshly made most likely
@yusitahyusof72303 ай бұрын
Haloo, my late ibu love cook dis me still do my daughter loves2
@slk91043 ай бұрын
This recipe turned out very wrong! I’m sorry, but it doesn’t have coconut milk or cream at all!
@cquvideos34173 ай бұрын
what is cooking wine?
@yokyinlai43133 ай бұрын
请问食譜在那里找到呢?
@aizikshef16623 ай бұрын
Incase you don't have sea salt, what will you do ?