How to make Loquat fruit jam jelly preserve recipe

Sometimes known as the Japanese medlar. It is also known as Japanese plum and Chinese plum, as well as pipa in China, and nespolo in southern Italy. Saeshek (שסק) in Hebrew.

[@evabejar8604]

Looks Yummie, great way to give a full benefit of my Loquats tree, we eat it fresh most of the time, but this year is giving us so much! Lets take advantage of it! Thank you for showing us how to do the preserve!👏👏👏

[@lenasm265]

Thanks for sharing this delicious recipe. I will try this since I got so much Loquat fruit this year.

[@mariyaterzi7364]

I cut differently. Taking hairy part off first and take the seeds out. I’m leaving the skin on. It’s so better then without the skin.

[@DOTMH201]

I have a loquat tree . Now I know what else I can do with them besides eat them off the tree

[@amorenoorskitchen7732]

Yumm

[@kenesegetfield]

What can you eat it with like what does it take good with?

[@ItaiLeshniak]

Yogurt, Pancakes, or just eat it straight from the jar :)

[@ayax7]

Too liquid to my taste. no honey is that liquid.... ;) nice orange color btw.

[@user-nb2wz2pe4b]

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