How to Make ម្ជូគ្រឿង Machu Kreung Ribs-Khmer food/soup

[@RaNaoOct26]

Would love a list of ingredients

[@lilyyem7708]

Thank you for making this video super easy and short to follow. By far this is the best somlaw machu kreung video I found.

[@monicaaa206]

Omg my favorite! Thanks for the recipe! Going to make this tomorrow 👍🏽

[@kellyliferos8332]

I luv this soup. It's one of my favorite.

[@kennyly1568]

It look so good n I will learn cook this one soon n thank you so much for your time.

[@katterlynnsoeuk1055]

Kim

[@lovelylove50]

Hey looks delicious👍💋❤

[@maysuemoua5917]

Thank u I always wanted to know the ingredients...thanknu so much

[@endlesssummer9139]

Omg comings out so good.

[@madelineduran1014]

What did you add with the pahok? What's the dark brown stuff?

[@Luckylucky-cf9fx]

Tamarind paste

[@victoriasoth8543]

OMG I’m going to make this soup tonight bong

[@JenniferNann]

How long do you have to boil it for after adding water?

[@ElissaKitchen]

Maybe about 3-5 minutes.

[@doribi05]

Can you substitute shrimp paste in place of the prahok in a pinch? I'm at someone's house that doesn't have prahok but they do have shrimp paste.

[@ElissaKitchen]

yes.

[@doribi05]

@@ElissaKitchen Thank You! I made it and my BF said it came out yummy 😁😋👍

[@mkluvly]

No

[@mkluvly]

What kind of leaf was that?

[@hillbear6164]

Water lily leaf

[@hillbear6164]

She also mentioned curry leaf

[@Exojjang808]

Anyone have the measurements?

[@Aceof2Hearts]

What’s a krung … the beef is not crispy?

[@ElissaKitchen]

Kreung is lemongrass paste