How to make MAI TAI by Mr.Tolmach

[@murilofurlan7659]

PLEASE SOMEONE MAKE THIS GIRL STOP SINGING !!! dammit.

[@sustico9]

jajjjjjjjjjjjjajaajajajajajajajajajajjaa totaaal

[@peanutquezergue99]

lol

[@edwinlopez6531]

Saludos desde Quito Ecuador, muy bueno su video gracias.

[@yaelkristoffzablan2996]

HAWAO EVERYONE

[@mrutyunjayaraghuwansi4368]

Amazing, multiple ingredients and absolute taste....🔥🔥

[@acidbmc_4396]

Perfect on time.. I got to work like a guest on a bar Saturday.. Will be my main drink.. Thanks bro

[@rhyzenthegamer3609]

I told my self one day i will taste this cool and fresh cocktails im just 12 years old and im from philippines

[@mrTolmach]

Oh nice, but promise don't drink before 21;)

[@xavineira9403]

I woke up today and made this drink. I was supposed to go into work. Somehow I ended up in Hawaii after drinking this...I’m going to be late to work my friend thank you lmaooo

[@mrTolmach]

Ended up in Hawaii, not bad;)

[@gabrielem.45]

You always amaze me! You are my source of inspiration!

[@mrTolmach]

😊🙏

[@ledubgd1]

When I see your skills, and how you make coctails, I must drink something, weather is not on my side (rain), and beer looks good 😂 cheers mate

[@fraenznoa5508]

Does every bar has different type of mixture and ingredients? Because the MaiTai i know is not like that haha

[@leonmladosic5774]

Every mai tai recipe i ever saw was different, but the base i would say would be white and dark rum, orgeat syrup, orangeo curacao or triple sec, and lime juice

[@xenopis7862]

Yeah there are a lot of different mai tai recipes but usually they all use the same base spirits.

[@SSPCards01]

Yes yes yes keep uploading my friend

[@nqdtv6030]

What does rolling around the lime do?

[@mrTolmach]

It helps to squeeze all juice easier;)

[@blackdotlv]

@@mrTolmach fun fact it does not you will get more juice without rolling it, ive tested it alot of times when i was in bartending school.😅👌

[@mrTolmach]

@@blackdotlv 👍👍👍

[@alen9016]

Finally, my favourite

[@dirtyfades]

Bilang aja gaenak cuk cuk😂🙈

[@TheTXHighRoller]

Just recently discovered you...you got a new subscriber...point of view made me subscribe

[@francescopaparelli6643]

Complimenti veramente bravo

[@sandipdeeds9237]

Hay sir what was that like sugar cube you put in opposite lime

[@ahmadhudzaifah1377]

Perfect

[@petritgerguri477]

Always awesome 👏😍

[@zed452]

Thank you

[@joebarbaro6435]

Маэстро, уверен, Бек Нарзи вами гордится...

[@mrTolmach]

Ну не знаю не знаю)

[@eyyubakyol]

Very perfect :) He is my idol.

[@raphaelsimma8793]

On what spices is the Rum infused? Nice Video as always

[@mrTolmach]

Cinnamon, cardamon, cloves, anise, nutmeg

[@Abrikosik635]

In which city is this bar?

[@mrTolmach]

Kyiv

[@6eriko_lin]

I love crushed ice:)

[@dementik]

Как приятно снова услышать твой голос

[@mrTolmach]

😊

[@adam71_YouTube]

Love ur videos

[@dougventura8308]

Perfeito 🍹

[@maple_vanilla]

I'm a waitress and I feel like a bartender when I make Arnold palmer's 💀😂

[@sicilianchiangchang7320]

What's that

[@loki7065]

В каком баре ты сейчас работаешь?

[@abhinandan3406]

Hey u didnt tell me ur favorite cocktail last time Which is ur favorite cocktail??

[@mrTolmach]

I live all of them)

[@eski8048]

Lovely music beautiful coctail

[@raghuldilli1796]

Supr hero sir u

[@s7even_ag]

Amargo chuncho PERU!!🇵🇪

[@pepesd193]

бравооооо)

[@דורוןכחלון-ק9נ]

That garnish was one of the best I have ever seen

[@kachoricus]

Без ананасового сока?

[@mrTolmach]

Ага)

[@dr.meshaalalmalki3052]

How much does this cocktail cost a your bar. I'm curios 😜😜😜❤️❤️

[@mrTolmach]

8-10 $

[@dr.meshaalalmalki3052]

Mr.Tolmach. That’s cool 🔥❤️

[@antakshsingh2086]

Can you name a cocktail without a garnish? Please I'm curious about it

[@mrTolmach]

What do you mean name a cocktail without garnish?)

[@antakshsingh2086]

Yes definitely!! That's what I mean sir

[@Justice1711]

All cocktails have a garnish. Some people like for a garnish to be discarded after the oils of for example an orange zest have been sprayed for example over a Manhattan. But all cocktails have a garnish.

[@mrTolmach]

Daiquiri is usually serving without garnish;)

[@antakshsingh2086]

Thank you Mr TOLMACH sir and thanks to the JUST J. Now I got it

[@VUESTRAMADREXD]

Name song buds?

[@ralecocktails7463]

Fantastic the environment for work :)

[@victornascimentooliveira1578]

👏🏾👏🏾👏🏾👏🏾👏🏾

[@wechatdodo5545]

Nice bro

[@Drguita]

Are you a bit drunk? haha 😂 I feel like you are a bit

[@Pum-db5jt]

Coool!!!!

[@azharsyihanahmad8122]

Different maitai or forget ingredient ? I dont know whats right.

[@hossamlatef1314]

Boss 😍

[@semendezhnev1]

Коктейля Pearl Diver не было ещё на канале

[@barmandiscus8317]

GENIO

[@ФанатСПАРТАКа-ж6у]

МАКС ФАДЕЕВ В ШОКЕ )))

[@chrisgrigoriadis944]

This drink like a muai thai from japan wow love that bro.

[@LittleRedRidingHoo]

OOHH MAI tai

[@ismaelsilvavaqueiro9835]

BRASIL

[@mrTolmach]

You probably wanted to say that, BRAZIL is here, or something like this?)

[@Pawn_Zero]

@@mrTolmach In Brazil we say Brasil! Also... BRAZIL IS HERE! XD

[@adoethkhuyuz5674]

Boom..!!

[@Isa5305]

😍😍😍😍

[@willfly111]

Alanisse Morrisette??????

[@ojan1197]

My version mai Tai Is Three type of rum White,dark, n Spiced rum Lemon jc Homemade Falernum paste Fresh pineapple jc And 2 dash angostura bitter 😋

[@CorySchoolland]

Sounds amazing! But it's so different from a Mai Tai (actually no ingredients in common), you should consider coming up with a unique name for it :) It's similar to Colonel Beach's Plantation Punch, Golden Wave, Port Au Prince, and a Rum Tropical, but all of those use lime juice and unspiced rums.

[@agarboy1431]

Where u live lol

[@mrTolmach]

Kyiv🇺🇦

[@rob4ik108]

Что за праздник у вас?

[@mrTolmach]

У нас каждый день праздник;)

[@patrickmacisaac4991]

Yeah sorry mate, I have making the classic Trader Vic Mai Tai as well as the Royal Hawaiian 1952 version for years and this is neither. You were close but there NO bitters in the 1944 version and where is the rock candy syrup?, nor is there absinth or the rest of the stuff you did as a garnish, just the spent lime shell and a sprig of mint!! If you were going for Don the beach comers 30`s version with the absinth then you are missing Falernum and white grapefruit juice!

[@mrTolmach]

👍

[@jesusyessir1304]

I want to be a bartender so bad

[@subhamchattaraj2924]

Hello everyone 😉

[@centrix5068]

hello everyone

[@Asimo44]

I wouldn't put bitters

[@minhtien2888]

I think u need write what u but in that below from Việt Nam 🇻🇳

[@traconglai2372]

Hi idol

[@Airdlux]

Толмачев выпивший уже)))

[@kliffpose5431]

Чисто русское начало

[@zachy6202]

Fuck it I’m gonna be a bartender for life

[@lgendary-tizi8901]

It's not a classic Mai Tai

[@rump1805]

Tizi Schorn almost classic

[@waltertomashefsky2682]

Someone has a GoPro stopped to his forehead - and it’s making me nauseous even before I have a drink.

[@garagecar137]

J

[@Myros8597]

U got me dizzy with that camera on ur head bad idea

[@garrylelliott9913]

A Mai Tai made with spiced rum and bitters, not Jamaican rum and aged agricole, and missing sugar syrup? This is nothing like the original Trader Vic recipe, a very poor substitute in fact.

[@okant8767]

Clean your mouth 😄👍

[@555551975]

Fire and Mai tai? no thanks..

[@tandangmuliasetiana1933]

In javanese language mai is give and tai is human waste 😂😂😂😂😂

[@mrTolmach]

🤦‍♂️

[@darrelldesouza4189]

great cocktail, awful singer