How to make RAMOS GIN FIZZ by Mr.Tolmach

[@MrDann3t]

Your drinks looks amazing, but I can't help but seeing how well prepared and well-built your bar is. It looks like someone who knows a lot about bars built it. Everything from the cleaning station to the coolers are perfectly placed and close to hand. That made my balls tingle.

[@mrTolmach]

Thanks a lot;)

[@TayIAm]

thought the same thing! it’s so pleasing

[@ThomasS17]

Yeah, I would love to work at a bar that's equipped that well.

[@ulisesherrera6099]

Yes! Try working in a bar where things are incorrectly placed!

[@saimirjakupi4468]

@@ulisesherrera6099 Or are not at all... 😅😅😅

[@ohayo73]

Almost forgot to dry shake that egg white, lol...good catch my good man!!!!

[@alexalvarado2048]

Rick S Why you have to dry shake it?

[@LongVu-lh9el]

Alex 5401 the bubble will be created when acid from citrus mix with protein from egg white and blend with the air. You maybe not need dry shake if you shake long enough but when dry shake you create foam easier when not add water from ice in.

[@bradbarnard6544]

We also can’t ignore that he has flamingo straws haha

[@yolemon23]

Hi mr.tolmach my dog passed away after having him for 15 years and your video helped me take my mind off of it. thank you for being awesome

[@mrTolmach]

yolemon23 My Condolences. Hold on there.

[@bmar400]

That’s so sad. What breed was he?

[@yolemon23]

Labrador pure :(

[@bmar400]

yolemon23 they grow up handsome, my condolences.

[@yolemon23]

British Bushcraft he was my handsome best friend

[@antoniou5]

When mr tolmach posts i get happy

[@垃圾清-y6h]

12 mins of shaking for the original cocktail

[@mrTolmach]

Thank you for cooperation:)

[@skaejrdn147]

Wow.

[@YohanPenny]

Modern version tastes better.

[@pratyushsharma6655]

Have exam tomorrow and here I am binge watching all of his videos. Your videos are great !! Love your bar setup !!

[@ca99nada]

Oh man, i just made this drink. Its sooo good. It a similar taste to a lemon cake. Thanks very much for the recipe!

[@sammoruuder5062]

I am very high and I really enjoy watching this.

[@willowf6368]

This is my all-time favorite cocktail!! And you're probably the best bartending guy on KZbin, I love your reactions when you taste your drinks, "mmmmm ohhh" lol you're awesome :)

[@dangnguyen5274]

watching your videos with background music make me watch them all day

[@Kevin-sb9os]

Nice video but not a proper Ramos, the foam top that raises above the glass is missing

[@staschkuras3568]

Yeah this is a watery version. Should be shaken much longer

[@Huardo]

The traditional one is heavy cream and more egg white, equal parts 1 oz of each, that's what gives it the foamy top

[@himun10]

very rare type of video.. very few people in the world got this gifted skill.. keep it work

[@johninaki18]

My god, that drink looks so delicious that I started to drool. Thanks for sharing this recipe.

[@FaTe322]

I worked almost 2 jears in a cocktail bar and i loved it. The music the feeling the work u do, how fast sometimes u can do stuff. When i watch ure footage i really wanna do work as a barkeeper again man.

[@Rohgamu]

Being a barkeeper had its up and downs for me, but you're right, it can be so much fun if you're working with the right people

[@melslapper9476]

Ufffff man I never get tired of that accent and style and energy, keep it up.

[@vlasnov1575]

Mr. Tolmch always clean as you go 👌

[@009LinkWork]

This cocktail seemed more complex than others. Are there any drinks/cocktails you have trouble making?

[@nameless4189]

Clearly not. But practice makes perfect.

[@HectorRC48]

As a bartender, I love your videos. keep it up!!!!

[@lDeema]

Я с начало наливаю соду в пустой стакан, а затем коктейль. Лёд не нужен. Лёгким постукиванием по дну мы выбиваем пенку. И получается что-то типа столба воздушно-молочной пены выходящего из стакана. Кстати, лучше использовать коллин. В середину вставьте трубочку( лучше железную, с ложкой на конце) и твист апельсиновой кожуры сверху. Только не выдавливайте масло из кожуры, можно повредить пенку. Попробуйте этот способ, не пожелаете. Удачи вам!

[@aeroplays4334]

Im kid but im still happy watching this man makes a wine,vodka,etc.so when im old im going to work like this also .because its fun i think

[@MrKillroy26]

These videos are making me want to turn a part of my kitchen into a bar.

[@mrTolmach]

A Bad Player good idea

[@Gin-oq3gu]

I love this bartender, you are the best

[@мойАлёшка]

Этот коктейль получился наивкуснейшим! Конечно, благодаря Генадию)

[@paulomantel8668]

Great job! So satisfying to watch

[@ThBladdex]

You are fast, orderly and perfectionist, a pleasure to see you work. It would be a delight to have one of your cocktails. Greetings from Spain.

[@bling2621]

Beautiful cocktail!! Great job👍👍

[@aendir1927]

Make more work-time videos pls, not only how to make certain type of cocktails

[@tristan4115]

Yeah those were so fun to watch

[@shreshth22221]

4:28 when your mom brings home chipotle

[@blackcow8714]

Hmm~~~~

[@aus995]

At my bar we typically top it with carbonated tonic water and that helps the emulsified eggs rise out of the glass and stay as mass. have you ever heard/seen this?

[@claritaescobar8608]

InSRussia llññooilopppiliññloñolo

[@marlinojeengah84]

Good to watch in midnight, when I can't sleep well Ur video hrlps me sleep ;)

[@Virtualz1]

Dude I find this such good content. I know nothing about this but my god is this cool

[@brya5266]

it was really amazing . i loved the presentation and your ability . awesome

[@CJHan]

@3:00 *Looks up and down* ... "OK. Dry shake first." Too funny Mr. Tolmach.

[@nagameister3633]

thats a very well set up bar

[@standaugusto4065]

i dont even drink but i binge watch his vids all the time

[@josh0eater0of0happy]

Nice job. That is one of the hardest cocktails to make, so this is very impressive.

[@luisgudino1621]

Josh Upton this was easy since he didn’t make the cake foam at the top

[@joemartra4825]

Love your videos! I just recently found your channel absolutely love it! Very helpful and Informative! Just subscribed!! Looking forward to all your new videos!

[@Kisasoektjoe]

thank you for sharing suhuuu 🙏🏽 more and more information coctail recipes 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

[@chamberkill00]

what is the music in background ? its sick good

[@s0vietonion]

Bruh you have an answer yet?

[@My_goverment_wont_fix_roads]

folow

[@kingnym8871]

Omg!! I was just about to go to your latest vid and ask if you may do the GinFizz. You are the best!! Thank you for reading my mind and doing this vid

[@fazokas]

What an amazing drink and video!! High quality, dynamic and good presentation!!

[@johnmartirez7402]

You just got yourself a new subscriber good sir!

[@ricardorios4026]

I like your videos Greetings from Mexico

[@Sparco666]

Never seen a Gin Fizz like that before!

[@edwinlopez6531]

Desde Quito Ecuador, les saludó keep going.

[@vasilissemi2677]

Great as always !

[@nikolastankovic7973]

You are very talented, keep up the good work. ☺️👍🏻

[@zeras-dp8qz]

I just love your accent!

[@silviocalandrella2743]

I noticed that in the video of the LONG ISLAND cocktail you "chill" the first tall glass with ice cube , in this one you use instead smaller and finest ice .... Is there any particular reason for that or it's just casual choice? Thanks in advance

[@mrTolmach]

In the case of Long Island, the cube ice saves time when chilling, because then it goes into the cocktail itself and does not need to be changed. Plus, Long Island, in principle, does not need such a strong cooling, which gives crushed ice. Most bartenders generally prepare Long Island with build method. Here, mineral water at room temperature is added to the cocktail, and Gin Fizz should be as cool as possible. In general, it is all at the level of personal perception and there is no clear rule. I can explain why I did it anyway, but by and large you can explain anything. It would be better if you try to make a cocktail yourself first in one way and then in another and try to find the difference between them and let your friend try and find the difference. ;)

[@silviocalandrella2743]

Thanks a lot!

[@66166616]

Awesome job as always sir 🙏

[@rizkyputra460]

Your video is pretty relaxing 😀

[@tobiasgrob9511]

Whats the song called at 3:00?

[@sk-fm9uz]

Düb dübbüd dadada

[@saviopires2]

NERVO & HOOK N SLING - REASON (KVANT & WOOGY REMIX)

[@dimitrioskottoros6539]

I love that he puts guillible at the end of his description

[@willkirkoff1333]

Great as always😊

[@MrAeRoZz]

Nice cocktail!

[@eceulusoy7329]

You shaked that dry cause of the egg white right?

[@mrTolmach]

Yes

[@TinyT0ny]

as a barkeeper myself ... dude.. ur awesome xD i JUST found ur channel .... sub straight away ... keep up the work

[@mega_byt3]

Appreciate you doing these videos mr. Tolmach. You made me interested to learn more about this !! If you can describe the taste at the end it would be better for us new learners to understand. Keep up the good work!

[@mrTolmach]

mega_byt3 there is a lot of guys who speaks more than doing, just don't want to be like them, but! But thank you for idea😉

[@mega_byt3]

great! that makes you unique in a sense and i loved it nonetheless. Good job!

[@facundofj9386]

Excellent video, so useful.

[@AulesHammer]

I would love a bar set up like this in my home 😭

[@xDanieGur]

great video mr tolmach ! hope you will post more videos soon! .

[@bmar400]

What days do you work at KOYA? I wanna visit!

[@miguelfl5872]

Bro Can you tell me how I find that background music?

[@destropp8599]

What model of gopro are you using

[@mrTolmach]

DESTROP Hero 3+

[@destropp8599]

mr.Tolmach OK thanks

[@Lachainedubouc]

Haha yes! Finally a bartender that makes me a Ramos gin fizz, sorry for the 10 min of shake but it's so good cocktail ;)

[@santiagocolombo7776]

Whats up Mr. Tolmach....Hello from Brazilllll

[@DeuS_Chuck]

좋네요 좋아하는 칵테일은 아니지만...

[@YogeshSharma-lf6bl]

Yeah thr bar setup is very nice everything is nicely and perfectly installed and drinks always look amazing everytime i inspired from your videos

[@user-rp4gw3of9q]

I love thiiis!!!!!!!you are realy goood bro

[@Justice1711]

instead of using fresh vanille, can I use Vanille Syrup instead of the Simple syrup?

[@mrTolmach]

yeah, easy;)

[@lebobwais318]

TOM HOLLAND

[@ericawesomekid71]

Very awesome drinks! If i want to start bartending, will it be hard to remember drinks or is it just something that will take time to get use to?

[@FRDDPFAL]

It really looks his favorite drink

[@fabiankomberg3216]

What kind of music are you playing in that bar, do you have a playlisz?

[@izzatothman4532]

Love to watch ur video, i dunno why. Im from malaysia with love mr tolmach, have nice day bro

[@longngoc5267]

I saw u washed with normal water It will be clean?

[@Chung-TaWen]

Love your video😀 I'm gonna be a backpacker in Brisbane, and I hope to seek the bartender job. Actually, I'm a little nervous😅

[@mrTolmach]

Everything gonna be ok;) don't worry

[@TES-bp9bn]

Good sight seeing bar.

[@orhanveligogebakan2944]

Why everything has it sugar shrup? Is that a really good ingredent for every coctail?

[@freshgam]

mr tolmach i love your videos

[@tarzanli0213]

4:23 eho~look at this! Mmmmmmmmmm! My favorite part!

[@urbanedcltd]

Fantastic ❤️❤️

[@мойАлёшка]

Так. А что такое "ванила" на 2:06 минуте?)

[@mrTolmach]

мой Алёшка ваниль)

[@tonicgin2639]

Why doesn't it have a layer of foam about 1.5-2cm floating on the top of the glass?

[@bmar400]

Ooh yum!

[@ajiththomas009]

Thanks for showing whats happening behind bar

[@cssl8627]

song at 4:19???? Please someone. thanks!

[@DuanJB]

2:30 name song? ...just subs you .great bartender

[@grabsy_loco]

Nervo Reason Kvant & Woogy remix

[@grabsy_loco]

Nervo Reason Kvant & Woogy remix

[@robbierockso596]

Yeah the proper way to pour this cocktail is first adding soda water to the glass. Then slowly pouring the mixing tin cocktail down the middle of the soda water. You should be able to the about one inch foam on the top of the glass this way. then circle the peel around the straw and place right in the center.

[@robbierockso596]

no ice needed for the glass. you can of course chill the glass with ice tho.

[@JCbeMe]

I mean, he definitely didnt do it right, but if you add the soda water first it wont allow the foam head to form. Reverse dry shake, pour into glass without ice, let it rest for a minute or two (pop into the freezer for extra firmness), then pour soda water down the center until foam head rises above the rim.

[@jakubhorak7635]

Please, somebody know how to catch this background song? Thanx.

[@Nicholasfcarlson]

You should make a gin basil smash next !

[@romansandhooveryoutubetv1666]

This is the coolest

[@MrYoung-yu7ku]

Nice video brother i like coktail

[@kamleshmehta1471]

Which cream you use?

[@L3G1T1SM3]

Nice!

[@johnmanog6546]

Whooaa, u shaked it long and it didn't explode

[@miguelfl5872]

Como encuentro esas canciones de fondo saludos desde Guadalajara México

[@javiervillalobos3035]

estoy buscando lo mismo ! jaja

[@joaquinx.x1930]

Y alguien pudo? Jajaja ando en lo mismo !

[@miguelfl5872]

No xc

[@miguelfl5872]

Espera los dos son joaquines

[@miguelfl5872]

Lo intentare en ingles :"v

[@ianrasmussen5380]

Why do you cut the ends of lemon and lime before squuezing the juice?

[@faridasfarirahman4383]

My favorite bartender🙏🏻

[@LiLAlbiHD]

Looking for a unique long island recipe. Id love to see you make one

[@LiLAlbiHD]

Also since you do see your comments i want to say i love your work and it inspires me!