How to Make Mandu (Korean Dumpling: 만두) | Cara Bikin Pangsit Korea | Gyoza | INDO SUB | 아줌마 Ajumma

Annyeonghaseyo!
I'm Ajumma!
Simple and delicious meals and drinks here in our channel.
Ajumma would loves to share the recipes to make our belly stay happy!
Dumpling Wrappers Recipe :
270 grams / bread flour
30 grams / gluten rice flour
1/2 tsp / salt
150 ml / water
Dumpling Recipe :
2 pcs / green onion
1/2 pcs / tofu
100~150 grams / boiled rice or glass noodle
1/4 pcs / cabbage
500 grams / minched chicken
(marinate chicken with 1 tsp salt and 1 tsp pepper)
1 tbsp / minched garlic
1/2 tsp / minched ginger
2 tbsp / soy sauce
1 tbsp / oyster sauce
1 tsp / salt
1 tbsp / sesame oil
Happy Watching!
Music:
Lifting Dreams by Aakash Gandhi
Licensed by KZbin Audio Library
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감사합니다 - Thankyou - Terimakasih
#DIATV #ASMR #ajumma

[@silsilialienardi4994]

The way you fold those dumplings are so nice and neat ❤

[@ajumma2610]

Thank you so much ^^

[@silsilialienardi4994]

@@ajumma2610 please make a tutorial video on how to fold the dumplings in slow motion 😭

[@ajumma2610]

Annyeonghaseyo 😊 sure, we will make a tutorial video soon. Thankyou so much for watching!

[@jesssss9750]

I’m so happy I found your channel ❤️ Thank you for posting these delicious Korean recipes

[@ajumma2610]

Annyeonghaseyo! Thank you so much ^^ I'm so happy as well to read your comment. Hopefully see you soon on coming videos ^^ Happy watching!

[@BestLia]

Wow looks so nice! very fresh!

[@shafaluthfia]

Untuk dumpling wrapper nya, bisa jadi berapa pieces ya?

[@ajumma2610]

Annyeonghaseyo! Untuk kulit pangsitnya bisa jadi sekitar 30~40 tergantung dengan diamter kulitnya ^^ Terimakasih sudah menonton

[@shafaluthfia]

@@ajumma2610 감사합니다!

[@reseptinnie198]

Wow... massiseyo 🤤👍 thank you 🙏

[@ajumma2610]

Annyeonghaseyo! Thank you for watching ^^ Gamsahamnida~

[@wahiba08]

I wonder if we can make glass noodle dough at home🤔

[@anidanurazizah7907]

Ajumma, thank you for sharing the recipe 🥰. I think the taste is autenticaly korean, the sesame oil+ginger make the taste unique 😍

[@ajumma2610]

Annyeonghaseyo! Thank you so much ^^ hope you like the recipe

[@claudiatriana6887]

This is the first time i seen dumpling wrapper using rice flour to

[@ajumma2610]

Annyeonghaseyo! Thank you for watching ^^ It will make the dough more soft

[@nimashafernando2203]

wow 👌

[@ajumma2610]

Annyeonghaseyo! Thank you for watching ^^

[@ayuleonitami5250]

맛있어 보여요 😍 . 당면대신 soun 넣어도 되는군요 😯

[@ajumma2610]

안녕하세요! 네 ☺ 당면 (glass noodle) 대신 soun 넣어도 맛있어요.

[@pankajjoshi8292]

looks like MOmo only . Any difference ? thanku for video

[@ajumma2610]

Annyeonghaseyo! Thank you for watching ^^ Yes I do search momo from India and it looks like momo too ^^

[@narana997]

잘 봤습니다~! 맛있게 보여요~ ♡ This channel is so underrated! Hope you'd get more viewers in the future! I'm happy I've found this channel, you make the recipe with substitute ingredients so Indonesian can also make this foods with ingredients around us! 감사합니다 아줌마 님! ^^

[@ajumma2610]

Annyeonghaseyo ^^ thank you so much

[@dinieka7639]

Untuk airnya berapa ml ya..?

[@ajumma2610]

Annyeonghaseyo! Untuk takaran airnya 150 ml ^^ terimakasih

[@muezaabu1395]

Mohon maaf mau tanya Tepung roti itu maksutnya tepung terigu?🙏🏼

[@ajumma2610]

Annyeonghaseyo! betul, tepung protein tinggi ^^

[@pinkipom6099]

Kira2 bisa di goreng gk ya?

[@ajumma2610]

Annyeonghaseyo! Bisa goreng ^^ pastikan untuk isinya matang. Terimakasih

[@imagineworld4121]

In India this is momos

[@jehyunjehyi]

Bikin ngiler🤤🤤🤤.. Mie putih bs ganti mie kuning gak ya?

[@ajumma2610]

Annyeonghaseyo! Terimakasih ^^ untuk pengganti mie putih bisa di gantikan dengan bihun. Mie kuning akan bengkak saat dikukus, dan mengubah tekstur. Tapi bisa dicoba sesuai selera ^^

[@claudiatriana6887]

Bread flour = high protein flour?

[@ajumma2610]

Annyeonghaseyo! Thank you for watching ^^ Yes. I used high protein flour ^^

[@jenjtsh]

Gluten rice flour is glutinous rice flour?

[@ajumma2610]

Annyeonghaseyo! Yes is it glutinious rice flour ^^ to make the dumpling skin chewy

[@kzuhasgfprobably]

Hi! Bisa diganti gak tepung ketan jd tepung beras?

[@ajumma2610]

Annyeonghaseyo! Tepung ketan bisa di gantikan dengan tepung beras ^^ terimakasih

[@putrisetiani6062]

Kalo utk dibuat frozen bisa Kak? Dan tahan berapa lama ya?

[@ajumma2610]

Annyeonghaseyo! Bisa ^^ setelah dikukus, dinginkan terlebih dahulu ya. Sampai kering kulitnya, lalu simpan di freezer, bisa tahan sampai waktu 1~2 bulan. Terimakasih.

[@fiorenzakhanza424]

Kalo sayurannya diganti wortel bisa ga

[@ajumma2610]

Annyeonghaseyo! Bisa digantikan dengan sayuran yang disukai ^^ terimakasih

[@wulan9328]

Ini kira-kira hasil jadinya berapa buah mandu ya? Terima kasih sebelumnya

[@ajumma2610]

Annyeonghaseyo! Untuk hasil mandunya jadi kurang lebih 18-20 pcs. Takaran yang divideo 1 kulit mandu 20grams. Terimakasih ^^

[@julesgaerlan4062]

In Philippines especially in north launion called empanada ( orange color)with egg filling with bean sprout & meat bits or giniling (:

[@julesgaerlan4062]

Yellow empanada in ilocos norte

[@claudiatriana6887]

How to keepfrozen?we keep raw or cooked

[@ajumma2610]

Annyeonghaseyo! Thank you for watching ^^ You have to steam it first and let them cool then dumplings can store in the freezer approximately 2/3 weeks

[@ibnuseptian7565]

bisa gk kalau pakai tepung beras biasa bukan tepung ketan?

[@ajumma2610]

Annyeonghaseyo! Bisa ^^ ajumma pakai tepung ketan untuk tekstur kulit pangsit yang kenyal ^^ terimakasih

[@happinessvals6594]

Isiannya ga pake telur ya

[@ajumma2610]

Annyeonghaseyo! Betul, untik resep yang saya bikin ini tidak pakai telur. Tapi bisa di tambahkan untuk rasa yang lebih gurih dan lembut ^^ terimakasih.

[@iwannaliveinabox9772]

What kind of pot did you use?

[@ajumma2610]

Annyeonghaseyo! I used steamer pot to semi cook mandu ^^ thank you!

[@trianavinifera5602]

Untuk saucenya, sauce apa ya?

[@ajumma2610]

Annyeonghaseyo! Thank you for watching ^^ Resep saus : Kecap asin 5 sdm cuka 1 sdm gula 1/2 sdm bubuk cabai halus secukupnya Selamat mencoba ^^

[@bxsheerx]

what did you use to cook them in ? Is it a pot

[@ajumma2610]

Annyeonghaseyo! I used a steam pot to cook mandu ^^ thank you

[@bxsheerx]

I don’t have a steam pot. Is there any other pot I could use? How long to steam?

[@TheMonikutes]

@@bxsheerx If you have a wire rack or a sieve that fits into a pot, you can use that with parchment paper for lining. As long as water doesn't touch the mandu, and you make sure that steam doesn't escape, it should work!

[@ajumma2610]

Thank you so much! Yes ^^ otherwise you can boil or fry them directly. The purpose of steaming to make sure the meat inside mandu well cook.

[@kikiayudiary]

Too slow. I fwd 2x still slow. Thanks for the receipt.

[@ajumma2610]

Annyeonghaseyo! Thank you for watching ^^

[@suispriyati1950]

mengukusnya berapa menit ya kira-kira?

[@ajumma2610]

Annyeonghaseyo! Mandunya dikukus selama 8-10 menit. Untuk penyimpanan lebih lama, dinginkan dan disimpan dalam freezer ^^ (penyimpanan tahan 2 minggu) Terimakasih.

[@suispriyati1950]

@@ajumma2610 siap, terimakasih banyak 🥰

[@itsnarizqi609]

Saya udah coba, tp mungkin lidah saya kurang cocok kalo mandunya cuma dikukus, soalnya rasa tepungnya kerasa banget, jadi setelah dikukus mandunya saya goreng wkwk

[@syaktiningsih4959]

kayaknya kulitnya kurang tipis pas digiling, jadi kukusnya waktunya perlu ditambah ^^

[@ajumma2610]

Annyeonghaseyo! Terimakasih untuk sudah mencoba resep mandunya ^^ enak juga digoreng pas saya coba

[@Ah_Zheng_Film_Television_Base]

actually this is a kind of Chinese dumpling

[@Ah_Zheng_Film_Television_Base]

would Korean like to steal another Chinese culture?

[@ycyc2954]

we don't have glass noodles 😟

[@ajumma2610]

Annyeonghaseyo! You may substitute with rice vermicelli noodles as well ^^ thank you.

[@ycyc2954]

@@ajumma2610 annyeonghaseyo... actually I don't have that either, we are from India ... any other replacement

[@ajumma2610]

@@ycyc2954 it is optional, if you don't have any types of glass noodles you may add more on the meat or veggies if you like ^^ thank you

[@ycyc2954]

@@ajumma2610 Thank you for responding and I really loved ur preparation definetly I will try this..... and I am gonna follow your recipies..."Gamasahbnida" 😄😄😊😊

[@zhikalhassan4214]

@@ajumma2610 i have a question.... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.

[@ANKAY21]

Omg is that jennie!?!

[@mimirb1185]

고마워 아줌마 🙏🏻🤍🤍🥟

[@yadavpoonam1488]

Momos