HOW TO MAKE MANGO GRAHAM CAKE | MANGO FLOAT E72

MANGO GRAHAM CAKE | MANGO FLOAT | NO BAKE, NO MIXER
INGREDIENTS:
• 6 mangoes, ripe and sweet
• 2 cans 740ml all purpose cream, chilled overnight
• 170ml condensed creamer/ milk (chilled overnight), adjust to your preference
• 1 pack honey graham crackers, more if you will put thinner layers of cream
OPTIONAL:
• 1 c hot water
• 2 tbspn white sugar
• 1/2 tbspn mango flavored jelly powder
*If you prefer fluffy consistency by all means use your electric mixer.
Remember, always work with clean hands. 🙌
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Music via YT Free Audio Library
🎵Track: Santa Teresa by Pantiño
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