How to make Marble cakesicles | Baby gender theme

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Cake Tutoring

Cake Tutoring

Күн бұрын

Пікірлер: 45
@martinquewillis5736
@martinquewillis5736 Жыл бұрын
Oddly satisfying to WATCH‼️♥️
@xiomy910
@xiomy910 3 жыл бұрын
this is so pretty! thank you for this video :) I also started my channel on chocolate covered sweets and I'm super excited to share my ideas.
@bootibootibooti4758
@bootibootibooti4758 4 жыл бұрын
Wow so good
@brittneynguyen2991
@brittneynguyen2991 3 жыл бұрын
hi! i saw you used oil based food coloring. you added the coloring into the chocolate just like that with no problems? i marbled before using two different colored candy melts bc i was afraid of adding coloring directly to the chocolate. the cakesicles dried normally and everything?
@caketutoring
@caketutoring 3 жыл бұрын
Hello we don’t have any issues using oil based candy color we do prefer to color our chocolate but Yes, that method is great as well.
@jadiamondwilliams821
@jadiamondwilliams821 2 жыл бұрын
I love your cakes tell me some for baby shower
@yzm95
@yzm95 3 жыл бұрын
Hello ! How do you send it city by city without melting or spoiling how you pack them?
@nike6790
@nike6790 3 жыл бұрын
Also please what brush is that?
@chasitymoore1233
@chasitymoore1233 3 жыл бұрын
Hello! Where do you get your chocolate molds from? The little baby foot one is so cute!
@npdigitalimagery
@npdigitalimagery 3 жыл бұрын
These are beautiful 😍
@anaespinal9097
@anaespinal9097 4 жыл бұрын
Hi!! I love your video. How much would these be sell for? Thank you in advance!
@caketutoring
@caketutoring 4 жыл бұрын
Hello thank you so much! For these $35 a dozen 😊
@conniecarolina6085
@conniecarolina6085 4 жыл бұрын
Hello what is the size of the boxes you use? Thank you so much they look amazing
@caketutoring
@caketutoring 4 жыл бұрын
Connie Carolina hello thank you! 💖 We use these boxes Beautiful White Paperboard Auto-Popup Bakery Box 12.5" Length x 5.5" Width x 2.25" Height www.amazon.com/dp/B07MGW7WVV/ref=cm_sw_r_cp_api_fab_OvmBFbCPVDHRB
@hunnaybakes7497
@hunnaybakes7497 4 жыл бұрын
It’s the lemon extract for me
@Ssss-eh5kt
@Ssss-eh5kt 3 жыл бұрын
I've heard it doesnt leave a weird taste because it evaporates, you'll only be left with the dust so i guess its okay?
@calistakok2330
@calistakok2330 4 жыл бұрын
Hello ! With what did you mix ur cakemixture with? mon chou?
@caketutoring
@caketutoring 4 жыл бұрын
Hello, buttercream 😊
@calistakok2330
@calistakok2330 4 жыл бұрын
@@caketutoring Thankyou very much!
@nike6790
@nike6790 3 жыл бұрын
These are gorgeous 😍
@gladysdaniels6443
@gladysdaniels6443 4 жыл бұрын
Beautiful
@caketutoring
@caketutoring 4 жыл бұрын
Thank you!
@alo2a1019
@alo2a1019 3 жыл бұрын
Beautiful!! Thank you!
@williecaldwell2590
@williecaldwell2590 4 жыл бұрын
Can you taste the dye?
@Cakeslanger87
@Cakeslanger87 4 жыл бұрын
Hi! What kind of coloring is added for marbling? Have to be oil based?
@caketutoring
@caketutoring 4 жыл бұрын
Hello, the candy color we use is in the description box 💖 it’s chef master candy food color, oil based.
@caketutoring
@caketutoring 4 жыл бұрын
We do recommend oil based. Water based will make the chocolate chunky and dry.
@beatlesrg6022
@beatlesrg6022 4 жыл бұрын
Why does my stick fall of the cake while dipping in chocolate? 😔
@caketutoring
@caketutoring 4 жыл бұрын
Hello! 😊 Do you freeze for 5 minutes prior to dipping? Depending on the climate you are in you can leave in the freezer for 10 minutes, for warmer climate. You can also try adding less icing. Another suggestion adding paramount crystal to your chocolate for a better consistency. I hope this helps!
@beatlesrg6022
@beatlesrg6022 4 жыл бұрын
Cake Tutoring thank you so much! I will try these tips 💕
@manarali6093
@manarali6093 4 жыл бұрын
Why add less icing ? I figured if I add kore icing it’ll make it stick more
@caketutoring
@caketutoring 4 жыл бұрын
@@manarali6093 Adding less icing will make the cake dough firmer. Adding too much will make the cake dough mushy
@nike6790
@nike6790 3 жыл бұрын
Okay how did you get a chocolate so white 😩
@Ssss-eh5kt
@Ssss-eh5kt 3 жыл бұрын
Compound chocolate is really white when melted because it doesn't have cocoa butter or some other stuff. Maybe she's using compound and not real chocolate
@caketutoring
@caketutoring 3 жыл бұрын
Hello, we use Merckens super white chocolate melts
@Aprilbakes_sg
@Aprilbakes_sg 4 жыл бұрын
So beautiful 😍😍😍
@caketutoring
@caketutoring 4 жыл бұрын
Thank you! 🤗💖
@irammanahil4177
@irammanahil4177 3 жыл бұрын
Why lemon extract?
@caketutoring
@caketutoring 3 жыл бұрын
Extracts contain alcohol. Alcohol is quick to evaporate and so quick to dry, which is why lemon extract. You can also use vodka.
@irammanahil4177
@irammanahil4177 3 жыл бұрын
@@caketutoring does it have to be lemon? And does it leave a flavour?
@caketutoring
@caketutoring 3 жыл бұрын
Slightly, you can use other extracts but the alcohol content is higher on lemon extract. Low alcohol extracts can leave your luster dust clumpy. You can use vodka for no flavor at all.
@beatricethomas429
@beatricethomas429 4 жыл бұрын
Pretty
@caketutoring
@caketutoring 4 жыл бұрын
Beatrice Thomas Thank you 😊
@gabriellefrancisco2456
@gabriellefrancisco2456 3 жыл бұрын
Is that food color?
@Ssss-eh5kt
@Ssss-eh5kt 3 жыл бұрын
They're candy melts. Meaning coloured white chocolate so u wont taste the dye.
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